AL FORNO AL DENTE “CONTORNO” SIDES · 2018. 5. 17. · al dente lasagna, rabbit ragu £8.00...

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£4.00 £4.00 £4.00 £6.50 £8.00 £8.00 £9.00 £9.00 £8.00 AL FORNO FOCACCIA AND SOURDOUGH SELECTION, NOCELLARA OLIVES ANTIPASTI SOUP OF THE DAY BURRATA, SLOW ROASTED ISLE OF WIGHT TOMATO WYE VALLEY ASPARAGUS, POACHED LEGHORN WHITE EGGS, PECORINO AL DENTE LASAGNA, RABBIT RAGU £8.00 “CARNE E PESCE” FROM THE JOSPER GRILL BUCCLEUCH COTE DE BOEUF (800G) £50.00 CORN FED ½ CHICKEN GLAZED WITH HONEY AND THYME £16.00 PARMIGIANA OF AUBERGINE £14.00 CORNISH PLAICE £16.00 SCOTTISH SALMON £16.00 “CONTORNO” SIDES TRIPLE COOKED CHIPS £3.75 SWEET POTATO FRIES £3.75 NEW POTATOES WITH ROSEMARY £3.75 BROCCOLI STEMS, CHILLI & LEMON £3.75 SPRING GREENS £3.75 SPINACH WITH CONFIT GARLIC £3.75 “DOLCI” DESSERTS PANNACOTTA, ENGLISH STRAWBERRIES £7.00 ZUPPA INGLESE, ITALIAN TRIFLE £7.00 SELECTION OF CHEESE £7.00 “BATTUTA DI MANZO”, BEEF TARTARE WITH GORGONZOLA Cooking the best of British produce with an Italian flair. From Cornish seafood and seasonal British vegetables, to best of Scottish steaks, we travel around the country to source the very best ingredients. All prices include VAT. A discretionary service charge of 12.5% will be added to your bill. FOCACCIA, ISLE OF WIGHT TOMATO, MOZZARELLA, BASIL FOCACCIA, MORTADELLA, PISTACHIO (N) CHARRED SQUID, HERB BREADCRUMBS (N) MEGARO SUPER SALAD, SPINACH, KALE, ORANGE, SMOKED ALMONDS, AVOCADO AND POMEGRANATE (N) RISOTTO “2016 RISERVA”, WYE VALLEY ASPARAGUS £8.00 “CALABRIAN 'NDUJA” SAUSAGE SCOTCH EGG, FRISEE AND BASIL OCTOPUS SALAD, POTATO AND PARSLEY, HOUMOUS £7.00 HANDMADE STINGING NETTLE LINGUINE, PECORINO, PEPPERCORN £7.00 “GRAGNANO MEZZI PACCHERI” PRAWNS, TOMATO £9.00 RAVIOLI, PEAS, RICOTTA £8.00 BUCCLEUCH 32 DAY AGED RIB EYE (230G) £23.00 £7.00 MEGARO’S BEEF BURGER, TRUFFLE MAYO, PANCETTA, ISLE OF WIGHT TOMATO £12.00 ADD £1 ENGLISH MATURE CHEDDAR OR GORGONZOLA TORTA AL LIMONE, MASCARPONE ICE-CREAM £7.00 “TORTINO” WARM CHOCOLATE FONDANT, CHERRY ICE-CREAM £.700 (A SHORT WAIT) (N) BÉARNAISE, GREMOLATA OR PEPPERCORN SAUCE £2.00 BRITISH AGED RUMP STEAK (300G) £18.00 We love homemade food and sadly this will mean that all dishes may contain traces of any major allergens, Our team will explain if you are curious (N) - Contains nuts www.themegaro.co.uk / [email protected]

Transcript of AL FORNO AL DENTE “CONTORNO” SIDES · 2018. 5. 17. · al dente lasagna, rabbit ragu £8.00...

Page 1: AL FORNO AL DENTE “CONTORNO” SIDES · 2018. 5. 17. · al dente lasagna, rabbit ragu £8.00 “carne e pesce” from the josper grill buccleuch cote de boeuf (800g) £50.00 corn

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AL FORNO

FOCACCIA AND SOURDOUGH SELECTION, NOCELLARA OLIVES

ANTIPASTI

SOUP OF THE DAY

BURRATA, SLOW ROASTED ISLE OF WIGHT TOMATO

WYE VALLEY ASPARAGUS, POACHED LEGHORN WHITE EGGS, PECORINO

AL DENTE

LASAGNA, RABBIT RAGU £8.00

“CARNE E PESCE” FROM THE JOSPER GRILL

BUCCLEUCH COTE DE BOEUF (800G) £50.00

CORN FED ½ CHICKEN GLAZED WITH HONEY AND THYME £16.00

PARMIGIANA OF AUBERGINE £14.00

CORNISH PLAICE £16.00

SCOTTISH SALMON £16.00

“CONTORNO” SIDES

TRIPLE COOKED CHIPS £3.75

SWEET POTATO FRIES £3.75

NEW POTATOES WITH ROSEMARY £3.75

BROCCOLI STEMS, CHILLI & LEMON £3.75

SPRING GREENS £3.75

SPINACH WITH CONFIT GARLIC £3.75

“DOLCI” DESSERTSPANNACOTTA, ENGLISH STRAWBERRIES £7.00

ZUPPA INGLESE, ITALIAN TRIFLE £7.00

SELECTION OF CHEESE £7.00

“BATTUTA DI MANZO”, BEEF TARTARE WITH GORGONZOLA

Cooking the best of British produce with an Italian flair.

From Cornish seafood and seasonal British vegetables, to best of Scottish steaks, we travel around the country to source the very best

ingredients.

All prices include VAT. A discretionary service charge of 12.5% will be added to your bill.

FOCACCIA, ISLE OF WIGHT TOMATO, MOZZARELLA, BASIL

FOCACCIA, MORTADELLA, PISTACHIO (N)

CHARRED SQUID, HERB BREADCRUMBS (N)

MEGARO SUPER SALAD, SPINACH, KALE, ORANGE, SMOKED ALMONDS, AVOCADO AND POMEGRANATE (N)

RISOTTO “2016 RISERVA”, WYE VALLEY ASPARAGUS £8.00

“CALABRIAN 'NDUJA” SAUSAGE SCOTCH EGG, FRISEE AND BASIL

OCTOPUS SALAD, POTATO AND PARSLEY, HOUMOUS £7.00

HANDMADE STINGING NETTLE LINGUINE, PECORINO, PEPPERCORN £7.00

“GRAGNANO MEZZI PACCHERI” PRAWNS, TOMATO £9.00

RAVIOLI, PEAS, RICOTTA £8.00

BUCCLEUCH 32 DAY AGED RIB EYE (230G) £23.00

£7.00 MEGARO’S BEEF BURGER, TRUFFLE MAYO, PANCETTA, ISLE OF WIGHT TOMATO £12.00 ADD £1 ENGLISH MATURE CHEDDAR OR GORGONZOLA

TORTA AL LIMONE, MASCARPONE ICE-CREAM £7.00

“TORTINO” WARM CHOCOLATE FONDANT, CHERRY ICE-CREAM £.700(A SHORT WAIT) (N)

BÉARNAISE, GREMOLATA OR PEPPERCORN SAUCE £2.00

BRITISH AGED RUMP STEAK (300G) £18.00

We love homemade food and sadly this will mean that all dishes may contain traces of any major allergens, Our team will

explain if you are curious(N) - Contains nuts

www.themegaro.co.uk / [email protected]

IPB
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