Aisha Williams & Raina Anderson

3 tablespoons of butter or margarine

1 package ( 10 oz. 40 pieces) regular marshmallows

4 cups miniature marshmallows

6 Cups rice krispies

Melt the butter and stir in marshmallows until smooth. Stir in the cereal and flatten in a rectangular dish. Make sure it’s even.

45 mL butter or margarine

283 g regular marshmallows

946.4 ml miniature marshmallows

1419.53 ml Rice Krispies

Ex. 2c x 236.6mL / 1c = 473.2mL

Melting of butter and marshmallows.

Mixing of ingredients

Molding of rice krispy treats.

There are no chemical changes in this recipe.

Capric Acid

CH3(CH2)8COOH

Nonpolar

Intermolecular forces

*Capric acid (decanoic acid) only makes up 1.6% of the total fatty acid in butter, because butter has no specific compound. It is made up of at least 11 fatty acids.

Salt

NaCl

Na+ = Sodium Ion

Cl- = Chloride Ion

45 mL butter or margarine

283 g regular marshmallows

946.4 ml miniature marshmallows

1419.53 ml Rice Krispies

EX.

25 servings X 405.2 mL = 225.1 mL

45 servings

You can just cut the treats to fit the amount of people being served. The recipe serves 16.

Rice Krispies (cereal) have a

Total Fat of 1.38g

Sodium of 189mg

Postassium of 23.7mg

Total Carbohydrate of 26.1g

Protein of 1.2g

A total of 115 calories per serving.

Recipe-http://www.ricekrispies.com/recipes/the-original-

treats

Butter-http://antoine.frostburg.edu/chem/senese/101/

consumer/faq/butter-composition.shtml