Air Handling System New
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Transcript of Air Handling System New
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DRA 1
Heating, Ventilation and Air
Conditioning (HVAC)
Introduction and overview
Good Manufacturing Practice
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DRA 2
HVAC
ObjectivesTo understand: The need for HVAC systems The role of HVAC in protection:
Product Personnel Environment
The role of HVAC in dust control
HVAC system design and its components Commissioning, qualification and maintenance
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DRA 3
HVAC
Introduction and scopeHVAC systems can have an impact onproduct qualityIt can provide comfortable conditions for
operatorsThe impact on premises and prevention ofcontamination and cross-contamination tobe considered at the design stage
Temperature, relative humidity controlwhere appropriateSupplement to basic GMP text
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DRA 4
Factors contributing
to quality products
Starting materials
Personnel
Procedures
Validated processes
Equipment
Premises
Environment
Packing materials
HVAC
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DRA 5
The manufacturing environment is critical forproduct quality. Factors to be considered include:
1. Light
2. Temperature
3. Relative Humidity4. Air movement
5. Microbial contamination
6. Particulate contamination
qUncontrolled environment can lead to product degradation product contamination, (including cross-contamination)
loss of product and profit
HVAC
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DRA 6
What is contamination?
It is "the undesired introduction of impurities(chemical/ microbial/ foreign matter) into or on to
starting material or intermediate during
sampling, production, packaging or re-
packaging".Impurities could include products or substances
other than the product manufactured, foreign
products, particulate matter, micro-organisms,
endotoxins (degraded micro-organisms) etc.
HVAC
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DRA 7
What is Cross-contamination?"Contamination of a starting material,intermediate product, or finished productwith another starting material or productduring production".
Cross-contamination can result due to e.g.:1. Poorly designed, operated or maintained air
handling systems and dust extractionsystems
2. Inadequate procedures for, and movement ofpersonnel, materials and equipment
3. Insufficiently cleaned equipment
HVAC
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DRA 8
Contamination
Contaminant
from
Environment
Operators
Contaminant
from
Equipment
Cross
Contamination
Product
from
Environment
Operators
Product
fromEquipment
Cross-Contamination
HVAC
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DRA 9
Cross-contamination can be minimized bye.g.:
1. Personnel procedures
2. Adequate premises
3. Use of closed production systems
4. Adequate, validated cleaningprocedures
5. Appropriate levels of protection ofproduct
6. Correct air pressure cascade
HVAC
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DRA 10
HVAC
The guideline further focuses on threeconcepts of the system:Product protection
ContaminationCross-contamination
Environmental conditionsPersonnel protection
Prevent contactComfort conditions
Environment protection
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DRA 11
HVAC
Protection: Product and personnelAreas where materials and products are exposed, should beclassified as "clean areas"
Achievement of clean area classification depends on factorssuch as:
Building finishes and structureAir filtration
Air change rate
Room pressure
Temperature
Relative humidity
Material and personnel flow
Outside environment
Occupancy and type of product
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DRA 12
HVAC
Air filtration and air change rate should ensure attainmentof classification
Air change rate is dependent on factors e.g.
Level of protection required
Quality and filtration of supply air
Particulates generatedRoom configuration
Containment effect
Room heat load
Room pressureAir change rate normally varies between 6 20 airchanges per hour.
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DRA 13
HVAC
The classification should be achieved in the
state as specified:
"As built" Bare room, without equipment or personnel in
operation.
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DRA 14
HVAC
The classification should be achieved in the state
as specified :
"At rest" Equipment may be operating, but no operators
present
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DRA 15
HVAC
The classification should be achieved in the
state as specified :
"In operation" Normal production process with equipment and
personnel,
Clean up time validated normally in the order of
20 minutes
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DRA 16
HVAC
Control of contaminantsExternal contaminants removed through
effective filtration
Internal contaminants controlled throughdilution and flushing, or displacement
airflow
Airborne particulates and level of filtrationconsidered critical
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DRA 17Therapeutic risks
ManufacturingEnvironment
requirements
CleanroomClass
A/B
CleanroomClassC
Cleanrm.C
lassD
O
thers
HVAC
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DRA 18
HVAC
Level of protection and air cleanlinessdetermined according to:
Product to be manufactured
Process to be usedProduct susceptibility to degradation
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DRA 19
Parameters influencing Levels ofProtection
qNumber of particles in the air, number ofmicro-organisms in the air or on surfaces
qNumber of air changes for each roomqAir velocity and air flow pattern
qFilters ( type, position )
qAir pressure differentials between roomsqTemperature, relative humidity
HVAC
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DRA 20
Tools to help achieve the desired Level of Protection
Air Handling
System
Production Room
With
Defined
Requirements
Supply
AirOutlet
Air
HVAC
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DRA 21
Tools to help achieve the desired Level of Protection (2)
Air handling system can be the main tool for reaching requiredparameters
May not be sufficient as such
Need for additional measures such as
appropriate gowning (type of clothing, properchangingrooms)
validated sanitationadequate transfer procedures for materials and
personnel
HVAC
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DRA 22
Cleanroom Class
defined by
Critical Parameters
Air HandlingSystem
Additional Measures
Tools to help achieve the desired Level of Protection (2)
HVAC
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DRA 23
Examples of Levels of ProtectionTypes of Clean room classes
WHO, EC, PIC/S: A, B, C, D
US FDA: Critical and controlled
ISPE: Level 1, 2 or 3
ISO: Class 5, 6, 7 or 8
HVAC
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DRA 25
HVAC
Examples of levels of protectionLevel Condition Example of area
Level 1 General Area with normal housekeeping e.g.
warehouse
Level 2 Protected Area where steps are taken to protectexposed material/product e.g. dispensing
Level 3 Controlled Area with defined, controlled, monitoredenvironmental conditions to preventcontamination and degradation
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DRA 26
All operations within a pharmaceutical facililityshould be correlated to well-defined clean roomclasses, and can be included in a hygiene concept.
Example:
etc.
XFilling for aseptic process
XFilling for terminal sterilisation
XDepyrogenisation of containers
XXXPreparation of solutions for aseptic filling
XPreparation of solution for terminal sterilisation
XWashing of containers
DCBACleanroom Class
HVAC
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DRA 27
q Description of design, installation and functions
q Specifications, requirements
q
Manualsq Operating procedures
q Instructions for performance control, monitoring
and recordsq
Maintenance instructions and recordsq Training of personnel
q program and records
Documentation requirements to assist in
commissioning, qualification and maintenance
HVAC
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DRA 28
HVACSchedule of tests to demonstrate continuing compliance
Test Parameter Objective Maximum time interval Test procedure* and key aspects
Particle count test Verifies cleanliness 6 months or 12 monthsdepending on Class
Particle counter.Readings and positions
Air pressure difference Absence of cross-contamination
12 months Measure pressuredifference
Airflow volume Verify air change rates 12 months Measure supply andreturn air, calculate airchange rate
Airflow velocity Verify unidirectionalairflow and orcontainment condition
12 months Velocity measurement
*Test procedure as per ISO 14644
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DRA 29
HVAC
Recommended optional strategic testsTest Parameter Objective Maximum time
intervalTest procedure* andkey aspects
Filter leakage Verify filter integrity 12 months Filter media and filter seal integrity
Containment leakage Verify absence ofcross-contamination
12 months Airflow direction andpressure differential
Recovery (time) Verify clean-up time 12 months Time taken maximum15 minutes
Airflow visualization Verify required airflowpatterns
12 months Airflow direction,documented evidence
*Test procedure as per ISO 14644
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DRA 30
Air handling systems:
q Play a major role in the quality of pharmaceuticals
q Should be designed properly, by professionals
q Should be treated as a critical system
Conclusion
HVAC