Air curtain refrigerator Operating & Maintenance Manual · 2018-10-26 · DAMAGE IS PERMANENT,...

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Unit Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Replacement Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10Dinex® Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Model: IRAC12XX

For Service Information call 1 .888 .673 .4639Please provide following information:

Model Number Serial Number

Manual No . IRAC12_1019_A

DO NOT DISCARD

4711 E . Hefner Rd . (73131) • PO Box 53006 • Oklahoma City, OK 73152-3006(800) 654-8210 • Fax (800) 872-4701 • www .dinex .com

Air curtain refrigeratorOperating & Maintenance Manual

Is the unit plugged-in?

Is the power switch on?

Is set temp at 34°F (3°C)

Is condenser clean?

Has the unit been defrosted?

Please check the following before calling service:

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johncarpen

Text Box

IRAC12 41018_B

SET UP

WARNING: Installation of this equipment should be performed only by persons qualified or licensed to install electrical equipment .

• 120 Volt 20 amp (NEMA 5-20P) power source is required .

• Ambient room temperature must not exceed 80 F .

• Never place the air curtain next to steam tables, fryers, ovens or other heat producing equipment .

• Outside air flows such as fans, drafty doorways & facility air ducts will greatly affect the performance of the air curtain . Such conditions must be avoided .

• Adjustments and service work should be performed only by qualified service technicians .

• This equipment is intended for commercial use only . Not for House hold use .

• Use of other than genuine DINEX® replacement parts or service work performed by other than authorized DINEX® service agent will void the warranty . • Do not use any corrosive cleaners . Use only mild detergents and cleaners approved for use on stainless steel .

IMPORTANT: Carefully remove any packing material from the unit and check loose packing material for small parts of accessories . Inspect unit for concealed damage before putting packing material aside .

STANDARD FEATURES

• Stainless steel door• Black anodized door surround• Field reversible doors• Stainless steel heavy duty hinges• Full 270° door swing• One-piece self-adjusting magnetic gasket• Digital temperature readout• Removable stainless steel tray slide panel• “No tip” tray slides• 6" (15cm) diameter “Performa” casters, 2 with brakes• Non-marking Perimeter bumpers• NEMA 5-20P cord & plug• Stainless steel construction• Rear mounted push handle with rubber donut bumpers• Condensation automatically evaporates• Energy efficient expansion value refrigeration system• Auto and manual defrost mode

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INTRODUCTION INSTALLATION

Congratulations! You have just purchased one of the finest pieces of equipment on the market today . Before install-ing or operating our new Dinex® Products equipment you should read through this material . This manual should be retained for further reference as it contains installation and operating instructions, service tips, part list and warranty information . Should you have any questions concerning the Equipment, please call the Dinex Hotline at 1-888-673-4639 (Monday through Friday from 8 am to 5 pm, Eastern Standard Time) .

IMPORTANT: For your safety, read and follow all cautions, information and warnings

FREIGHT DAMAGE CLAIMS

Your Dinex Equipment was carefully inspected and packed before leaving our plant . The transportation company assumes full responsibility for the safe delivery of the Equipment . Dinex does not assume any responsibility for damage or loss incurred in transit . Please note any visible damage or loss on the freight bill and have delivery per-sonnel sign .

A freight claim should be filed immediately with the trans-portation company . If concealed damage is discovered after unpacking the Equipment, please file a concealed damage claim with the transport company within 10 days after receipt of the goods .

IMPORTANT: All packing materials should be retained for return shipment .

APPLICATION AND USE

The Equipment is for commercial use in the food service industry . This bottom mounted mobile refrigerator is ideal for tray assembly lines in hospitals, flight kitchens, cafeterias, fast food operations or any meat tray assembly operation .

SAFETY

The instructions contained in this manual provide impor-tant guidelines for the Equipment user regarding a correct and safe installation . Particular attention should be paid to the warnings given in various parts of this manual . Never dismantle and/or repair the appliance with the power sup-ply in place . Especially, do not repair electrical elements if you are not qualified for such work .

INFO: Please note that this appliance is for commercial use only and must be used exclusively for the purposes prescribed .!

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AIR CURTAIN REFRIGERATOR | 2


OPERATIONAL INSTRUCTIONS

CABINETS

All metal construction with joints and seams completely closed and sealed . The case front, door .

The case is internally supported, braced and assembled into a single rigid unit construction . All inside corner bends are rounded to a 1/4 “ radius for ease of cleaning and to conform to National Sanitation Foundation codes .

The Air Screen Refrigerator is designed for use with the door open when unloading during meal or tray assembly opera-tions . Only product that has been pre-chilled should be placed in to the cabinet . Placing warm product into the cabinet will elevate the cabinet air temperature above 40° F . This will have a direct affect on optimum product serving temperatures .

Due to various conditions such as extremely high kitchen tem-perature, high humidity ration, high frequency of tray activity breaking the air curtain and excessively long operations, the door may need to be closed so the unit can recover to proper operation temperature .

1 . Plug unit into a 120 Volt 20 Amp power source .

2 . Turn unit on by activating the ON/OFF switch located in the lower rear of the unit .

3 . Pre-chill empty cabinet, with door closed for approxi-mately 45 minutes . Always keep the door closed except when actually unloading the refrigerator . Do not load the cabinet until the proper operating temperature has been reached. (34°F - 40°F)

4 . Load the cabinet from the bottom up. Make sure the trays are pushed to the rear wall . Optimum Air Screen operation requires that all trays be pushed all the way in during unloading . Do not leave protruding into the air screen at the front of the cabinet . After loading, close the door and allow inside air temperature to restabilize to (34°F - 40°F).

The Air Curtain can maintain 34°F - 40°F in excess of two hours with the doors open . This performance is dependent upon the temperature of the food product going into the unit, ambient room temperatures humidity levels and con-ditions relating to outside air flows .

5. Unload the cabinet from the top down.

6. Close the door during slow periods to extend the effec-tive temperature maintenance time.

7 . In cases where the air curtain will not be filled to capacity, evenly space the trays from top to bottom . Proper trays sizes (14 x 18 or 18 x 26) must be used . If 14 x 18 trays are used, insert 2 trays per slide . This will allow for proper air flow thru out the cabinet .

Remember:

• The air curtain refrigerator must be at the proper temperature (36 F . to 40 F .) before the door is opened .

• The air curtain will not lower food temperatures . For the air curtain to perform properly, the food temperatures going into the unit must be at a maximum of 36 F .

• Always close the door during slow serving periods and after the last serving period of the day . Never leave the door open longer than 2 hours .

• Never allow for trays to protrude out the front of the air curtain .

The cabinet is equipped with an automatic condensate evaporator . To prevent water spills, leave the unit plugged in, with the door closed for at least 90 minutes after use .

PAN SLIDES

Pan/Tray Slides are attached to the side panels . To remove for cleaning, simply lift the side panel up and our of the refrigerator .

MOVING THE CABINET

Even though the cabinet weighs 320 pounds, it is easy to maneuver when in use . Since the condensing unit is located in the base of the cabinet, there is a low center of gravity making it more stable when transporting and the operator has easy access to all pans at a comfortable working height .

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1 . Removed the pan/tray slides by lifting the inner Side panels up and out . Wash tray slides with Non-chlorinated cleaners . Allow to dry before installing .

2 . Vinyl trim should be washed with a chlorine-free deter-gent and water . Rinse thoroughly with clear water and allow to dry . Never use abrasive cleaners, waxes, car pol-ish, or substances containing strong aromatic solvents or alcohol . Use of direct steam/hot water cleaning at temperatures above 190° F may result in “bubbling” or loosening or vinyl adhesive .

3 . To clean stainless steel surfaces use only cleansers, detergents, degreasers, or sanitizers that are certified to

be “chloride-free” and “phosphate-free,” and cleansers, degreasers, or sanitizers only in the recommended

concentrations . DO NOT exceed recommended concen-trations or mixing ratios . After cleaning and sanitizing, rinse all exposed surfaces thoroughly with large amounts of clear water . Wipe off any standing liquid or residue from all horizontal surfaces in corners, or near edges .


OPERATIONAL INSTRUCTIONS

CLEANING

CONTROLLER OPERATION

The air curtain refrigerator is equipped with an energy management system with dual compressors to operate efficiently . The 1/3HP compressor will operate when the door is closed and the 1/2HP compressor will operate when the door is open for more than 16 seconds . Keys and symbols marked with "1" indicate the 1/2HP system and ones with "2" indicate the 1/3HP system . The temperature is factory preset to 34F .

How to View and Modify the Temperature Set Point.You can change the set point temperature for each compressor.1 . Push and release the SET1 or SET2 key . The bottom display will show either st1 or st2 and the upper display with show the current set point (flashing)2 . To change the set point push the up arrow or down arrow within 15 seconds .3 . Push the SET1 or SET2 key again or wait 15 seconds to save the new setting .

To activate manual defrostThe refrigerator has an automatic defrost system . However, you may activate the defrost for each system if you wish .• To start a defrost for the 1/2HP system (1), press and hold

the down arrow for 3 seconds• To start a defrost for the 1/3HP system (2), press and hold

the up arrow for 3 seconds

NOTE: This equipment has been designed and manufac-tured to meet all applicable health and safety codes and will give years of dependable service if used properly . All equipment should be thoroughly before using .

WARNING: Electrical components should not be exposed to direct contact with water or cleaning sprays . Permanent damage to the electrical components will result .

CAUTION: Cleansers, detergents, sanitizers, or bleaching agents that contain chlorides or phosphates will cause per-manent damage to stainless steel products . The damage appears as pits, eruptions, voids, small holes, cracks, severe discoloration, or dulling of the finish of the metal . THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT COVERED BY THE WARRANTY .

CAUTION: Do not use steel wool pads as they will result in rusting from the ferrous metal in the pads .

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Routine Cleaning Daily Soap, ammonia detergent & water

Sponge with cloth, rinse with clear water & wipe dry .

PURPOSE

RECOMMENDED “TIPS”FOR CLEANING STAINLESS STEEL

CLEANING AGENT

METHOD OFAPPLICATION

FREQUENCY

Smears/ fingerprints

As needed Stainless steel cleaner or similar products

Rub with cloth as directed on package . Rub in direction of grain of stainless steel . Do not use on vinyl trim .

Stubborn spots & stains

DailyAs needed

Any chloride-free or phosphate-free cleaner

Apply with damp sponge or cloth . Rub in direction of polish lines . Rinse thor-oughly after use, especially if cleaner contains chlorine bleach . Do not use on vinyl trim .

Hard water spots DailyAs needed

Vinegar Swab with cloth . Rinse with water & wipe dry .

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The Air Screen Refrigerator was designed to operate at a range of 34 F (1 .11 C) to 40 F (4 .44 C) . The pull down time (time required to go from room temperature to 36 F) is approximately 40 minutes .

The Air Screen Refrigerator operates basically the same as other refrigerated carts, except it maximizes air flow through special ducts . The thermostat monitors the cart tempera-ture and turns the condensing unit on when above setpoint temperature . The condensing unit then condenses the refrigerant to create the cold air, which is cycled through the evaporator located in the top housing for the 1/2HP unit and on the back of the cabinet for the 1/3HP unit . The two center fans, which are always on, then circulate air through the evaporator cold coils and into the cart . When the cabinet reaches the set temperature the thermostat turns the con-densing unit off . Moisture is removed from the air when the condensate unit is energized . When this occurs, the mois-ture will drip into the pan located beneath the evaporator . The moisture then drains down to the condensate evapo-rator, which boils the water away . When the cart door is opened, the two outer fans turn on and increase the air flow . This increased airflow through the ducts cause a screen of air across the cabinet holding the cold air inside .

IMPORTANT:

To maintain proper temperatures in the air curtain and to prolong the life of the compressor, the condenser coils must be cleaned on a regular basis . It is recommended that the coils be checked and cleaned every month . This procedure is not covered under warranty, however is to be performed only by qualified engineering/maintenance personal .

Cleaning procedure: • Turn unit off and unplug from electrical power source .

• To access the coils, remove the louvered panels located at the bottom of the unit .

• Use a vacuum cleaner with a brush attachment to clean the coils . In extreme cases of dust and grease buildup, compressed air may be required for cleaning the coil fins . Use caution when doing this . The air curtain must be moved to an isolated location to perform this procedure . Once the coils have been cleaned, inspect for bent coil fins . Straighten bent fins using a straightening tool called a comb .

• The compressor motor and other components can be cleaned using stiff brush or whisk broom .

MAINTENANCE


PROCEDURE FOR REVERSING THE AIR CURTAIN DOOR SWING

1 . Remove door . (See Fig . 1)

NOTE: Remove only the 6 bolts (3 per hinge) that hold the door to the cabinet . Do not remove the bolts that attach the hinges to the door .

2 . Place door on a table or flat work surface .

3 . Remove the switch strike plate (Button activator block) located at the top of the door . (See Fig . 2) Reorient it to the opposite end of the door and install .

Figure 1

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Figure 2


4 . Remove the door latch . (See Fig . 3) Turn it over to accommodate the new orientation and mount to the opposite side of the door . Upon reorientation, make sure that the handle will be in the down position when the door is reinstalled .

5 . Remove the latch strike plate from the cabinet (See Fig . 4) and relocate it to the opposite side of the cabinet door opening .

6 . Mount door on the opposite side of the cabinet by removing two (2) plates and utilizing the threaded fasteners . (See Fig . 5)

Figure 3

7 . Remove door catch mechanism located on the side of the cabinet and relocate it to the opposite side .

8 . Use fasteners and filler plates to fill left over openings and open threaded holes .

Figure 4

Figure 5

Unit Diagram


Items and Dimensions

ITEM

NUMBERLENGTH DEPTH HEIGHT

CASTERSELECTRICAL

SPECIFICATIONSSHIP

WEIGHT

SHIP

CUBETYPE DIAMETER AMPS VOLTS

DXIRAC12RS31 .5"

(80 .0 cm)

43 .5"

(110 .5 cm)

80"

(203 .2 cm)

4 Swivel

2 w/brake

6"

(15 .0 cm)12 .3

120

50/60HZ-

598lb

(271 kg)63 .4

DXIRAC12LS31 .5"

(80 .0 cm)

43 .5"

(110 .5 cm)

80"

(203 .2 cm)

4 Swivel

2 w/brake

6"

(15 .0 cm)12 .3

120

50/60HZ-

598lb

(271 kg)63 .4

NEMA 5-20P

PLUG CONFIGURATION

For optimum performance please follow these guidelines:

It is important to keep the temperature settings at the factory preset levels / The ambient room temperature should not exceed 80° F/ Never place the air curtain next to steam tables, fryers or other heat

producing equipment / Outside air flows such as fans and facility air ducts will greatly affect the performance of the air curtain / Food product being placed into the air curtain should be at or below 36° F /

Remove food product starting with the top tray and work downward / Trays should be evenly spaced from top to bottom / Do not allow trays to extend outside of the air curtain / Never leave the door open

longer than 2 hours / When using 14" x 18" trays, there must be 2 trays used per side / Allow the air curtain to cool down for 40 minutes with the door closed prior to placing trays of pre-cooled food inside it .

Once the unit is loaded with food product, and prior to serving, keep the door closed again for 30 minutes / When using 14" x 18" trays, there must be 2 trays used per side .

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DescriptionPart Number

Replacement Parts


DX186140051 Accumulator 5/8 Suct.DX160025190 Push handle assemblyDX186140245 Blade, fan evaporatorDX186020031 Boot, toggle switchDX290340050 Breaker strip, greyDXTSBP6F Fixed 6" PerformaDX183016218 Swivel 6" Performa with *side* brakeDX186140276 Evaporator coil, #5598DX186140403 Evaporator coil, #6759DX186125050 Condensing unit R134a 1/2 HPDX186125036 Condensing unit R134a, 1/3 HPDX186140097 Condensate evaporator 120vDX186050017 Cord with plug 14/3 HSJO, 5-20PDX165046269 Evaporator coverDX160061244 Stainless steel doorDX186140062 Filter drier C-052-SDX170202175 Door gasketDX165046205 Front grillDX183030080 SST Flush pull handleDX160904097 Door hingesDX186020089 1/2 HP relayDX183020050 Magnetic door latch, chrome offsetDX183020048 Magnetic door latch, locking, chrome offsetDX186140242 Evaporator motor, 120vDX183020054 Door strike, SST #R25DX186020013 Push button door switchDX186020030 Toggle switch, 30ADX186160055 Digital controllerDX186160013 Digital controller probeDX186140091 Expansion valve, 1/2 HPDX165035504 Door hold open retainer bracketDX183050076 Rubber door stop bumperDX181410030 Mounting rivet for DX183050076 bumperDX160011933 Bottom left pan slide ductDX160011934 Top left pan slide ductDX160011935 Bottom right pan slide ductDX160011936 Top right pan slide ductDX186140028 HGBP Solenoid, 120vDX186120147 Pad HeaterDX165046204 Side vent panelDX186140085 Expansion valve, 1/3 HPDX186020324 SocketDX186160135 TransformerDX170300645 Wrap-around bumper


DINEX WARRANTY

These Warranties cover the following CARLISLE | DINEX (“Dinex")

equipment products (the “Warranted Products"):

• Rethermalization Equipment Products

• Induction Heating System Products (excluding Induction Bases

covered under separate warranty)*

• Milk Cooler Products

• Ice Cream Freezer Products

• Air Curtain Refrigerator Products

• Blast Chiller Products

• Hot/Cold Food Counter Products

• Plate, Rack and Tray Dispenser Products

• Plate Heater Products

• Base Heater Products

• Drying and Storage Rack Products

• Starter Station Products

• Conveyer Products

• Tray and Other Cart Products

Warranted Products also includes any other Equipment System Products

identified on Dinex’s website (www .dinex .com) from time to time .

Standard Warranty . Except as indicated otherwise below, Dinex warrants

that the Warranted Products will be free from defects in title, material and

workmanship under normal use and service and will perform substantially

in accordance with Dinex’s written technical specifications for the

Warranted Products (as such specifications exist on the date the Warranted

Products are shipped) (the “Product Specifications" ) . This warranty covers

both parts and labor and is available only to end-users (the “Customers")

that purchase the Warranted Products from Dinex or its authorized

distributors . For the purpose of these warranties, a defect is determined by

Dinex after its good faith investigation .

Dinex Software . In addition to the other warranties set forth herein, with

respect to Dinex’s licensed software, Dinex warrants that it has the right

to license or sublicense the software to Customer for the purposes and

subject to the terms and conditions set forth in Dinex’s standard terms and

conditions .

Supplies and Accessories . Dinex’s warranty for its supplies and accessories

that are shipped with Warranted Products is covered by a separate

warranty statement, which is available at www .dinex .com .

Services . Dinex warrants that any service it provides to Customer will be

performed by trained individuals in a workmanlike manner .

DURATION

Dinex provides a one year warranty for the Warranted Products* . The

warranty period begins on the date the Warranted Products are shipped

to Customer . The warranty period for any Warranted Product or part

furnished to correct a warranty failure will be the unexpired term of the

warranty applicable to the repaired or replaced Warranted Product .

*Turbo•Temp and Smart•Therm Induction Chargers are Warranted for two

years .

REMEDIES

If Customer promptly notifies Dinex of Customer’s warranty claim and

makes the Warranted Product available for service, Dinex will, at its option,

either repair or replace (with new or exchange replacement parts) the

non-conforming Warranted Product or parts of the Warranted Product .

With respect to Dinex’s licensed software, Dinex will, at its option, either

correct the non-conformity or replace the applicable licensed software .

Warranty service will be performed without charge from 8:00 a .m . to 5:00

p .m . CST, Monday - Friday, excluding Dinex holidays, and outside those

hours at Dinex’s then prevailing service rates and subject to the availability

of personnel . With respect to Dinex’s warranty for the services it provides

to Customer, Customer’s exclusive remedy shall be the re-performance of

the services by Dinex . The foregoing remedies are Customer’s exclusive

remedies and Dinex’s sole liability for warranty claims under this warranty

statement . This exclusive remedy shall not have failed of its essential

purpose (as that term is used in the Uniform Commercial Code) as long as

Dinex remains willing to repair or replace defective Warranted Products

within a commercially reasonable time after being notified of Customer’s

warranty claim .

DINEX WARRANTY


LIMITATIONS

THESE WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER

WARRANTIES, WHETHER WRITTEN, ORAL, EXPRESSED, IMPLIED OR

STATUTORY . EXCEPT AS PROVIDED HEREIN, NO EXPRESS OR IMPLIED

WARRANTIES, INCLUDING BUT NOT LIMITED TO IMPLIED WARRANTIES

OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, QUIET

ENJOYMENT, SYSTEM INTEGRATION AND DATA ACCURACY, WILL APPLY .

THERE ARE NO WARRANTIES THAT EXTEND BEYOND THOSE DESCRIBED

IN THIS DOCUMENT AND NO PRIOR STATEMENTS BY ANY OF DINEX’S

REPRESENTATIVES SHALL MODIFY OR EXPAND THESE WARRANTIES . DINEX

AND DINEX’S AFFILIATES AND REPRESENTATIVES SHALL HAVE NO LIABILITY

TO CUSTOMER FOR (1) ANY SPECIAL, PUNITIV E, INCIDENTAL, INDIRECT OR

CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH

THE WARRANTED PRODUCTS, REGARDLESS OF WHETHER SUCH LIABILITY

SHALL BE CLAIMED IN CONTRACT, TORT, EQUITY OR OTHERWISE, (2) ANY

ASSISTANCE NOT REQUIRED UNDER DINEX’S QUOTATION OR (3) ANYTHING

OCCURRING AFTER THE WARRANTY PERIOD ENDS .

DINEX’S STANDARD WARRANTIES ONLY APPLY TO END-USER-PURCHASERS

LOCATED IN THE UNITED STATES AND CANADA . ANY SALE TO END-USER-

PURCHASERS OUTSIDE THE UNITED STATES AND CANADA WILL BE SUBJECT

TO COMMERCIAL TERMS SPECIFICALLY AGREED BY DINEX AND THE END-

USER PURCHASER . DINEX MAKES NO WARRANTY, EXPRESS OR IMPLIED, TO

END-USER-PURCHASERS OUTSIDE THE UNITED STATES OR CANADA UNLESS

OTHERWISE EXPRESSLY AGREED IN WRITING .

These warranties do not apply to, and Dinex shall not have any obligation

to Customer hereunder with respect to, any warranty claim resulting

from or arising out of: (i) normal wear and tear; (ii) damage caused by

shipping or accident; (iii) damage caused by improper installation, repair

or alteration not performed by Dinex; (iv) the use of the Warranted Product

in combination with any software, tools, hardware, equipment, supplies,

accessories or any other materials or services, not furnished by Dinex or

recommended in writing by Dinex; (v) the use of the Warranted Product in a

manner or environment, or for any purpose, for which Dinex did not design

or license it, or inconsistent with Dinex’s recommendations or instructions

on use including, but not limited to, power supply requirements identified

in Product Specifications; (vi) any alteration, modification or enhancement

of the Warranted Product by Customer or any third party not authorized

or approved in writing by Dinex; (vii) Warranted Product manufactured to

meet customer specifications or designs; or (viii) any accessories or supplies

or other equipment or products that may be delivered with the Warranted

Product .

In addition, these warranties do not cover: (i) Any defect or deficiency

(including failure to conform to Product Specifications) that results,

in whole or in part, from any improper storage or handling, failure

to maintain the Warranted Products in the manner described in any

applicable instructions or specifications, inadequate backup or virus

protection or any cause external to the Warranted Products or beyond

Dinex’s reasonable control, including, but not limited to, power failure

and failure to keep Customer’s site clean and free of dust, sand and other

particles or debris; (ii) the payment or reimbursement of any facility costs

arising from repair or replacement of the Warranted Products; (iii) any

adjustment, such as alignment, calibration, or other normal preventative

maintenance required of Customer; and (iv) expendable supply items .

DINEX WARRANTY

Please confirm that you have the most current specification sheet by visiting www .carlislefsp .com .

Dinex reserves the right to change specifications and product design without notice .

Such revisions do not entitle the buyer to corresponding changes, improvements,

additions or replacements for previously purchased equipment .

Printed in USA

© 2017 Carlisle FoodService Products

Oklahoma City, OK 73131

www .carlislefsp .com | 800-654-8210

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