Agriculture and Energy Efficiency MINUTES of the NATIONAL ... · Agricultural University of Athens...

Agriculture and Energy Efficiency

MINUTES

of the NATIONAL STAKEHOLDERS MEETING (NSM)

in GREECE

Venue:

Agricultural University of Athens (AUA), Iera Odos 75, 11855, Athens, Greece

Organising Team:

Prof. Demetres Briasoulis

Ass. Prof. Panagiotis Panagakis

Dr. Athanasios Balafoutis

Mr. Dimitrios Giannopoulos

Event:

Energy Efficiency Measures in Greek Agriculture

Date:

13 February, 2013

Program

9:00 – 9:30: Registration – coffee/tea

Part I

9:30 - 10:00: Presentation of the AGREE project

Moderator: Prof. Demetres Briassoulis

Welcome of participants (Prof. Briassoulis)

Introduction in the AGREE project (Prof. Briassoulis)

General information on AGREE project and overview of its results based on the AGREE reports (State of

the Art and Energy Savings Measures list) were presented.

Presentation of the meeting goals (Prof. Briassoulis)

1) Explore the long-term views (including the R&D point of view) on energy efficiency in agriculture

of the participating stakeholders.

2) Synthesize the views in groups and make the first step towards establishing a national coalition

of actors which can promote national policies on energy efficiency in agriculture.


Figure 1: Participants in the Greek national stakeholders meeting in AUA

Self-presentation of participants

There were 25 invitations sent to potential stakeholders (see Annex I for the invitation in Greek). 18

persons (15 stakeholders and 3 AGREE team members) took part at the meeting (list of participants

attached in Annex II). The participants represented a broad spectrum of sectors:

Government (representatives of two directories of the Greek Ministry of Agriculture and

Rural Development) (3)

Farmer’s cooperatives (2)

Agricultural Business Consultants (1)

Farmers (4) – greenhouses (2) – arable farming, olive groves, sheep production (1),

vineyards (1)

Research institutions (1)

Enterprises (2)

NGOs (1)

Specific press (1)

AGREE team (3)

Part II

10:15 – 11:00: Discussion on energy efficiency in agriculture in the long-term perspective

(2040)


Facilitator: Dr. Thanos Balafoutis


Vision of the stakeholders in terms of energy efficiency in future agriculture

A PowerPoint presentation was used to start the procedure and have the opinion of the stakeholders. The

facilitator asked the question: “Imagine that in 2040, Agriculture is energy efficient. How does it look

like?”. He gave the participants 5 minutes to work on couples and get back to him with 3 keywords per

couple.

Figure 2: Keywords on agriculture of 2040 received from the participating stakeholders

Each couple gave 3 keywords, which were written at the flip over chart. Finally, the list of keywords

representing each stakeholder’s view of the future agriculture in EU was established (Annex III). Having

the list pined on the wall, an analysis of main keywords was executed from the moderator and the

facilitator together with the stakeholders.

1) Precision farming was mentioned from 4 couples, showing the importance of sustainable and

rational use of inputs in the future agricultural systems. It was mentioned though that farms in

Greece are extremely small (average 4.2 ha) for applying precision farming technologies.

2) Renewable Energy Sources (RES) development within the farms was mentioned from 3 couples,

showing the potential that RES have to be included in the sources that provide energy to the

farms.

3) Farm energy autonomy (2 participating stakeholders’ couples) and energy reuse (also 2

stakeholders’ couples) were given as concrete actions for the future agriculture. It was

mentioned during the analysis that these two keywords are very closely related and could be

given under a common title such as “energy autonomy will be based on energy recycling of

agricultural by-products”. It was also noticed that RES is also very closely related to the above 2

keywords and together show that the stakeholders envisage energy self-sustained agricultural

systems producing various commodities.

4) Stakeholders would like to see future farming using high quality agricultural equipment

(increased work efficiency through technological applications)


5) Lifelong learning was mentioned by 2 couples, however when it was written on the flip-over

board most of the participants agreed that farmers’ lifelong learning will be a pillar for an energy

efficient agriculture in 2040.

6) Ecological aspects were also given by the participants, showing their interest in a sustainable

and eco-respective future agriculture.

Part III

11:15 – 12:15: Discussion on bottlenecks and opportunities to implement energy efficiency in

future agriculture



Bottlenecks and opportunities to achieve energy efficient agriculture

The presentation continued with the question raised by the facilitator: “What hinders/stimulates an

energy efficient agriculture?”. He gave the participants 3 minutes to work individually and get back to

him with as many opportunities and bottlenecks they could.

Figure 3: Bottlenecks/opportunities to achieve energy efficient agriculture

The procedure started with the facilitator attempting to combine similar bottlenecks given by the

stakeholders. The ultimate goal was to get at least 25 bottlenecks and 25 opportunities, using the

method of “pressure cooker”, meaning pressing the participants to do so in a short time. The participants

responded very well to the procedure and ended up with 27 opportunities and 36 bottlenecks (see Annex

IV and V for the total list of opportunities and bottlenecks, respectively). The first remark by only looking

at the numbers of opportunities and bottlenecks is that Greek stakeholders find a lot of barriers in their


attempt to implement innovative techniques and energy efficient methods of production in agriculture,,

but at the same time see a lot of opportunities to realize such techniques in the near future.

Opportunities:

The most important opportunities sorted out in the final list are the ones below:

1) Economic crisis

2) Technology development and use

3) Internet – blogs – information access

4) Environmental awareness (producer – consumer)

5) EU policies in favor to environment

These results positively surprised the stakeholders as the economic crisis was considered by the majority

as an opportunity to improve the agricultural production in Greece focusing in energy efficiency. It was

commented that the economic crisis can potentially promote new ideas, given that the business methods

in use up-to-date were proven incompetent in promoting an energy efficient agriculture. The

stakeholders commented that it is inevitable to improve agricultural practices based on energy efficiency

and sustainability and produce high quality products.

Exploitation of high technology and internet development were also reflected as significant energy

efficiency opportunities in Greek agriculture. This was mainly based on the fact that farming in Greece is

based on traditional practices and agricultural business is mainly run by intermediates which take

advantage of farmers. If farmers (or cooperatives of farmers) were using high technology in the

production (i.e. lower inputs, better energy and labor efficiency, improved product quality) and internet

to follow product pricing and market demand (improve final income of the farm), then energy efficiency

measures would be applied easier and faster.

Finally, environmental awareness and policies in favor of environment could become great opportunities

for energy efficiency measures to be applied, since environmental protection during agricultural

production is directly connected to energy inputs.

Bottlenecks:

The most important ones (mentioned by a number of participants) were:

1) Lack of efficient central planning

2) Lack of cooperation

3) Lack of information availability

4) Economic crisis

5) Bureaucracy

It is worth noticing that three of the five (efficient central planning, economic crisis, bureaucracy) are

directly connected to the main government. According to the stakeholders’ opinion all three significantly


hinder the attempts of the agricultural business community (i.e. farmers, cooperatives, enterprises,

investors) to introduce a new model of agriculture, including energy efficiency measures.

Lack of cooperation was mentioned as a significant bottleneck from 9 stakeholders, showing that Greek

agriculture is based on private businesses not being interested for the benefit of all and thus resulting in

a negative effect on the total agricultural economy. Throughout the discussion it was pointed out that

Greek agriculture could provide EU and world market with high quality unique products. Unfortunately,

this is not a priority for farmers as they do not cooperate to run business and establish marketing plans

for such products that would strengthen Greek agriculture presence in the market as high quality/high

price product provider.

Part IV

12:30 – 13:00: Prioritization of bottlenecks and opportunities to implement energy efficiency

in future agriculture



The facilitator continued with the petition: “Please give priority to the most important opportunities and

bottlenecks from the available list”. The stakeholders were given 10 stickers and they were asked to use

5 (green color) for prioritizing the opportunities and 5 (red color) for prioritizing the bottlenecks.

All stakeholders used their 10 stickers and the final results were differentiated from the results shown in

Part III. The reason was that in Part III, the stakeholders were brainstorming and the result of that was

the keywords given for both opportunities and bottlenecks, whereas in Part IV they had in front of them

the result of brainstorming of all participants and they could select as priority a keyword that had not

think before.

Prioritization of opportunities

The most important priorities set were:

1) Economic crisis

2) Internet – blogs – information access

3) Cooperation

4) Technology development and use

5) Products with protected name of origin

6) Climate change

It is obvious that the economic crisis was kept on the first place of priority as the most important

opportunity a fact that shows that stakeholders of agriculture in Greece have identified that there is a

need to change if we want to achieve an energy efficient agriculture in the future. The same counts for

the internet and the easiness in information access.

However, cooperation was prioritized by many stakeholders (even if at first it was not mentioned by

many of the them in Part II), showing that most of the participants see the opportunity of altering the

way agricultural business is run in Greece (from individual to groups of farmers or cooperative).

Cooperation is also important between farmers and the research community in solving problems related

to item number 4: technology development and use. This brings forward to need to support research in

the field of energy efficiency in Agriculture.


Another remark would be that products of protected name of origin were set as a significant opportunity.

This is within the global idea during the meeting that only high quality, unique products could boost

agricultural production and promote energy efficiency measures in the production line of such products

(increased income allows investment in new practices and equipment).

Prioritization of bottlenecks

The most important priorities set were:

1) Lack of efficient central planning

2) Lack of cooperation

3) Small, fragmented farming land – farm size – economy of scale

4) Lack of consulting services

5) Cost of equipment

Lack of efficient central planning remained in first place of priority among bottlenecks, showing that all

stakeholders wait from the general government to use certain politics that will promote energy efficiency

in agriculture. It should be pointed out that this priority was set by the stakeholders with the comment

that it is not required to be combined with economic help from the government, but mainly using

legislative and management methods.

Cooperation was again set as important priority; with the stakeholders commenting that it might solve

most of the problems faced at the moment to achieve energy efficient agriculture. In particular, if

cooperation was to be applied widely in Greek agriculture, the stakeholders believed that it could solve

many of the bottlenecks given in Annex V.

Another important result was that Greek farms are very small in size, making energy efficiency measures

difficult to be applied mainly for economic (economy of scale), but also for technical reasons (e.g. many

fragments of land, unshaped fragments, etc).

Lack of consulting services is a cumulative result of the public and private sector in Greek agriculture.

Extension service offices of the Ministry of Rural Affairs and Food are weakened and they cannot offer

consulting services for some years now. Meanwhile, the private sector has taken over consultation, which

in many cases is not in line with energy efficient methods, but with sales of particular products. It was

mentioned that the best solution in the route to energy efficient agriculture would be a smooth

cooperation between the two sectors, with an active participation of the Universities. The last should

offer improved educational programs to provide both sectors with skilled scientists, connection to the real

needs of the public policy and the market requirements, and research targeting solution of problems that

hinder energy efficiency.

13:00 - 14:00: Lunch


Annex I

Ενεργειακή Αποδοτικότητα στη Γεωργία

Energy Efficiency in Agriculture - AGREE

ΠΡΟΣΚΛΗΣΗ

Το Γεωπονικό Πανεπιστήμιο Αθηνών σας προσκαλεί σε συνάντηση εργασίας – συζήτηση που θα

πραγματοποιηθεί στο πλαίσιο του ευρωπαϊκού προγράμματος AGREE στην αίθουσα πολλαπλών

χρήσεων του Γεωπονικού Πανεπιστημίου Αθηνών.

Το πρόγραμμα AGREE 1 (http://www.agree.aua.gr) στοχεύει στην προώθηση σε Ευρωπαϊκό επίπεδο

μέτρων βελτίωσης της ενεργειακής αποδοτικότητας στον τομέα της γεωργίας, η οποία μέχρι σήμερα δεν

έχει τύχει της δέουσας προσοχής, εκτός από τον τομέα των θερμοκηπιακών καλλιεργειών. Είναι γεγονός

ότι η χρήση ενέργειας στην γεωργία είναι παραμελημένο αντικείμενο έρευνας και ειδικά η έμμεση χρήση

ενέργειας, η οποία συνήθως δεν λαμβάνεται υπόψη σε αναλύσεις γεωργικών εφαρμογών.

Το πρόγραμμα AGREE έχει ως στόχο να αναδείξει το δυναμικό αύξησης της ενεργειακής αποδοτικότητας

σε βραχυχρόνιο στάδιο, αλλά και το αντίστοιχο δυναμικό σε μακροπρόθεσμη βάση. Οι περιβαλλοντικές

επιπτώσεις από την ελάττωση της χρήσης της άμεσης και της έμμεσης ενέργειας στη γεωργία θεωρούνται

αναπόσπαστο κομμάτι, αφού πιθανή αύξηση της ενεργειακής αποδοτικότητας συνεπάγεται επίσης μείωση

των εκπομπών αερίων του θερμοκηπίου.

Επειδή η εξοικονόμηση ενέργειας στη γεωργία εξαρτάται σε μεγάλο βαθμό από το αγρο-περιβάλλον

(κλίμα) και τη δομή της γεωργικής παραγωγής στο πρόγραμμα συμμετέχουν εταίροι που μεταφέρουν

τεχνογνωσία αγρο-παραγωγικών συστημάτων της Ν.Α., Ν.Δ., Β.Α. και Β.Δ. Ευρώπης. Τα στοιχεία από το

δυναμικό εξοικονόμησης ενέργειας και τις αντίστοιχες περιβαλλοντικές και οικονομικές επιπτώσεις σε

επίπεδο κάθε χώρας παρουσιάζονται συγκριτικά σε Ευρωπαϊκό επίπεδο για να προσδιοριστεί μια ατζέντα

για τη διακρατική συνεργασία σε σχέση με την διάδοση της γνώσης όσον αφορά την αποδοτική χρήση της

ενέργειας στη γεωργία.

Το πρόγραμμα βασίζεται στη συμμετοχική διαδικασία μέσω οργάνωσης συναντήσεων εργασίας σε εθνικό

επίπεδο με τη συμμετοχή ενδιαφερόμενων φορέων (stakeholders). Οι φορείς που προσκαλούνται θα

κληθούν να συμμετάσχουν στη διαμόρφωση της τελικής ημερήσιας διάταξης, η οποία θα εστιάζει στην

αξιοποίηση των αποτελεσμάτων της συζήτησης σε εθνικό επίπεδο. Ο στόχος είναι να συμπεριληφθούν οι

γνώμες και οι απόψεις των ενδιαφερόμενων φορέων έτσι ώστε να καταγραφούν οι ανάγκες και οι

ευκαιρίες από την εφαρμογή συγκεκριμένων προτεινόμενων μέτρων εξοικονόμησης ενέργειας στην

Ελληνική γεωργία.

Μια από τις μεθόδους διασφάλισης της εφαρμογής των μέτρων εξοικονόμησης ενέργειας στη γεωργία είναι

η σύνδεση με ένα ευρωπαϊκό δίκτυο ερευνητών (European Network for Advanced Engineering in

Agriculture and Environment - ENGAGE) που δεσμεύεται να προωθήσει τις προτάσεις των συναντήσεων

1 Ο κεντρικός στόχος του προγράμματος AGREE, είναι να θέσει στην ημερήσια διάταξη της

έρευνας την ενεργειακή αποδοτικότητα στον τομέα της γεωργίας με βάση τις

βραχυπρόθεσμες και μακροπρόθεσμες δυνατότητές της λαμβάνοντας υπόψη τις σχετικές

οικονομικές και οικολογικές επιπτώσεις.

Το έργο υποστηρίζεται από την Ευρωπαϊκή Επιτροπή, μέσω του εβδόμου πλαισίου

στήριξης (FP7-KBBE-2011-5-289139).

http://www.agree.aua.gr/


στα κράτη που συμμετέχουν στο AGREE. Το δίκτυο αυτό είναι στενά συνδεδεμένο με την Ευρωπαϊκή

Εταιρεία Γεωργικών Μηχανικών (EuAgEng). Αυτή η σύνδεση θα διευκολύνει τη διαδικασία υιοθέτησης των

αποτελεσμάτων του προγράμματος από την ευρωπαϊκή επιτροπή. Επίσης, για να εξασφαλιστεί ότι τα

αποτελέσματα του AGREE θα προωθήσουν προγράμματα Ε&ΤΑ που σχετίζονται με την ενέργεια στη

γεωργία, έχει αναπτυχθεί μια στενή σχέση συνεργασίας με την ομάδα εργασίας για τη γεωργία και την

ενέργεια της Ε.Ε.. Αυτή η ομάδα είναι ενσωματωμένη στο Standing Committee on Agricultural Research

(SCAR) και το Knowledge Based Bio-Economy Network (KBBE-Net). Οι δράσεις αυτές διάχυσης των

αποτελεσμάτων του AGREE σκοπεύουν να προωθήσουν ερευνητικά προγράμματα που θα φέρουν την

ενεργειακή αποδοτικότητα στη γεωργία στο προσκήνιο της Ε&ΤΑ στην Ευρώπη.

Η συνάντηση-συζήτηση θα περιλαμβάνει

9:30 – 10:00: Παρουσίαση του προγράμματος και διευκρινίσεις από το συντονιστή του

AGREE

10:00 – 13:00: Συζήτηση (σύμφωνα με τη υπό διαμόρφωση ημερήσια διάταξη) μεταξύ

των εκπροσώπων των προσκεκλημένων φορέων (δημόσιος τομέας, ερευνητικά ιδρύματα,

γεωπόνοι μελετητές, συνεταιρισμοί, βιομηχανίες και εταιρείες γεωργικών εφοδίων και

εξοπλισμού, οργανώσεις αγροτών, νέοι αγρότες, κτλ)

13:00 – 14:00: Γεύμα

Αθήνα, 14 Ιανουαρίου 2013

Ο Συντονιστής του έργου στο Γ.Π.Α.

Καθηγητής Δημήτριος Μπριασούλης

Πληροφορίες: Αθανάσιος Μπαλαφούτης

τηλ: +30 210 529 4046, email: [email protected]

mailto:[email protected]


Annex II

List of Participants

Surname First name Profession Representative Stakeholder

type

Telephone email Web page

1 Kafritsas Georgios Agricultural

Engineer

Agronomists of the world NGO +30 210 9322234

+30 6972 770570

georgek@geory

thmiki.gr

http://worldagrono

mists.blogspot.gr/

2 Tsagkaropoulos Mixail Mechanical

Engineer

P.I. Condellis S.A. Enterprise –

Agricultural

Machinery

+30 210 3408800

+30 6948575744

mtsagaropoulos

@condellispaul.

gr

www.condellispaul.

gr

3 Konstantopoulos Dimitrios Electrical

Engineer

Green tech Energy Enterprice –

Green energy

technologies

+30 210 5158900

+30 6977205614

info@greentech

-energy.gr

www.greentech-

energy.gr

4 Marda Dimitra Chemical

Engineer

PASEGES Farmers’

Association

+30 210 7499515 marda@pasege

s.gr

www.paseges.gr

5 Smiris Mixail Mechanical

Engineer

PASEGES Farmers’

Association

+30 210 7499515 smiris@paseges

.gr

www.paseges.gr

6 Ekonomou Maria Agricultural

Engineer

Directorate of reclamation

work development and

mechanical equipment /

Ministry of rural

development and food

Central

Government

+30 210 8399806 li210u036@min

agric.gr

www.minagric.gr



http://worldagronomists.blogspot.gr/

http://worldagronomists.blogspot.gr/




http://www.condellispaul.gr/

http://www.condellispaul.gr/



http://www.greentech-energy.gr/

http://www.greentech-energy.gr/



http://www.paseges.gr/



http://www.paseges.gr/



http://www.minagric.gr/


7 Anastasaki Thalia Agricultural

Engineer

Directorate of reclamation

work development and

mechanical equipment /

Ministry of rural


Central

Government

+30 210 8399806 li210u010@min

agric.gr

www.minagric.gr

8 Drosinou Ioulia Agricultural

Engineer

Directorate of Production

and development of field

crops / Ministry of rural


Central

Government

+30 210 2125119 idrossinou@min

agric.gr

www.minagric.gr

9 Fountas Spyros Assistant

Professor,

Agricultural

Engineer

University of Thessaly –

Precision Agriculture

Research +30 24210 93229 [email protected]

r

www.uth.gr

10 Tsianos Theodoros Farmer

(vineyards)

Nemea Cooperative winery

(member, ex- president)

Farmer’s

cooperatives

+30 6977417172 t.tsianos@gmail

.com

http://www.nemea

nwines.gr

11 Samantouros Kostas Animal Scientist Union of Agronomists

scholars Greece -consultants

Professional

Association

+30 22210 85448

+30 6974555700

kostas.samanto

[email protected]

www.geoponoimel

etites.gr

www.agrek.gr

12 Balafoutis Ilias Farmer (forage –

sheep installation

– field crops –

olive groves)

Young Farmer’s Association

Ftiotida - member

Farmers +30 22310 69474

+30 6976406851

hlias_mpal@hot

mail.com

-









http://www.uth.gr/



http://www.nemeanwines.gr/

http://www.nemeanwines.gr/



http://www.geoponoimeletites.gr/

http://www.geoponoimeletites.gr/

http://www.agrek.gr/




13 Dimhtrakopoulos Dimitrios Agricultural

Engineer –

Farmer

Greenhouse farmer Farmers +30 6947194284 mpagosgim@ho

tmail.gr

-

14 Karampelas Georgios Agricultural

Engineer –

Farmer

Greenhouse farmer Farmers +30 6974238927 karampelas.n.gi

[email protected]

m

-

15 Giannopolitis Kostas Dr. Agricultural

Engineer, Editing

Director

Agrotypos S.A. Publishing

company -

agriculture

+30 210 6142550

+30 210 8064002

editor@agrotyp

os.gr

www.agrotypos.gr

16 Briassoulis Demetres Professor,

Agricultural

Engineer

Farm Structures Laboratory

– AUA

Education &

Research

+30 210 5294011 [email protected]

r

www.smrg.aua.gr

17 Panagakis Panagiotis Assistant

Professor,

Agricultural

Engineer

Farm Structures Laboratory

– AUA

Education &

Research

+30 210 5294024 [email protected] www.smrg.aua.gr

18 Balafoutis Athanasios Research Fellow,

Agricultural

Engineer

Farm Machinery Laboratory

– AUA

Research +30 210 5294053 abalafoutis@au

a.gr

www.renewables.au

a.gr








http://www.agrotypos.gr/



http://www.smrg.aua.gr/


http://www.smrg.aua.gr/



http://www.renewables.aua.gr/

http://www.renewables.aua.gr/


Annex III

List of Keywords to express the situation of an energy efficient agriculture in 2040

Keywords – Agriculture 2040

A/A Keyword Number of

participants

1 Stakeholders training 1

2 New cultivation methods 1

3 Ecological awareness 1

4 Energy recycling 2

5 Precision Farming (rational energy use) 4

6 Technological evolution of equipment 2

7 Life-long learning 2

8 RES development 3

9 Farm energy autonomy 2

10 Increased efficiency due to environment friendly technology 1

11 Organic fertilizers (compost) 1

12 Biogas production within the farm 1

13 Plantation grouping – spatial planning – Cooperatives 1

14 Agriculture of zero carbon footprint 1

15 Reduced production cost 1

16 Energy sources utilization in local level 1

17 Biodiversity protection 1

Annex IV

List of opportunities in the effort to achieve an energy efficient agriculture

Opportunities

A/A Opportunity Number of

participants


Mentioned Priority

1 Economic crisis 8 12

2 Technology development and use 5 6

3 Internet – blogs – information access 5 8

4 Easiness in human resources transport 1 0

5 Global R & D 1 0

6 Environmental awareness (citizen – producer) 5 3

7 Increased energy prices 1 4

8 Investment programs (national, EU) 1 0

9 Flexible legislative framework 1 0

10 RES integration 1 2

11 New farmers – businessmen – New business opportunities 1 2

12 Cooperation 2 7

13 Low energy footprint 1 1

14 Applied research 2 1

15 New low cost materials 1 3

16 Qualified human resources 1 0

17 Successful applied examples 1 1

18 Environmental crisis –climate change 1 5

19 EU policies (in favor to environment) 4 2

20 University – market connection 1 1

21 Precision agriculture 1 5

22 International competition 1 1

23 Demand on high quality / low price products 3 3

24 Rational energy use for cost reduction 1 4

25 Products with protected name of origin 1 6


26 Gastronomical promotion of main Greek products 1 2

27 Population and needs increase 1 1

Annex V

List of bottlenecks in the effort to achieve an energy efficient agriculture

Bottlenecks

A/A Bottleneck Number of

participants

Mentioned Priority

1 Lack of efficient central planning 12 13

2 Bureaucracy 4 3

3 Lack of Cooperation 9 10

4 Lack of technical assistance 2 4

5 Lack of adequate funding 1 2

6 Time of adaptation 2 3

7 Lack of information availability 1 1

8 Cost of equipment 5 5

9 Economic crisis 4 2

10 Fear to invest 1 1

11 Small, fragmented farming land – farm size – economy of scale 3 6

12 Existing farming methods 1 1

13 Lack of consulting services 3 6

14 Lack of available capital 3 1

15 Lack of certification / labeling 1 0

16 Product selection based on pricing 1 0

17 Lack of public agricultural product auctions 2 0

18 Lack of support for RES installation in agricultural

infrastructure

2 0


19 Lack of e-information 1 0

20 Lack of agricultural training – schools of farmers 1 2

21 Stakeholders selling energy (especially petroleum based

products)

1 1

22 Inputs cost 1 1

23 Farmers age structure 1 1

24 Market distortion – cartels 2 2

25 Lack of business conscience 2 1

26 Difficulty in adaptation 2 3

27 European Union policies conflict with Greek reality 1 2

28 Difficulty of the farmers in accessing the market 1 1

29 Lack of regional planning – local support 2 1

30 Public sector understaffing 1 0

31 No use of residues for energy purposes 1 1

32 Lack of research results application in real life 2 3

33 Farmers’ interest only on profit 1 1

34 Capital attraction 1 0

35 Low human resources development 1 1

36 No long-term targets 1 1

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