Agriculture & food processing industry in Brittany

%

Agriculture & food processing industry in BrittanyThe figures edition 2012

With the financial participation of :

ruffelm35r

Synagri agrithèque

1 200

e

%

KgAgriculture

& food processing industryin Brittany

The figures ediTion 2012

Chap1e

1 2 3 4

Agriculture accounts for 5.3 % of the to-tal employment in Brittany (3.0 % in France).

69,887 people are employed on farms.

The number of family workers has de-clined an average of 2.8 % per year between 2000 and 2011 over this period, the number of employees rose by 1.1 % per year. The share of paid farm workers in agriculture has increased from 27 % in 2000 to 36 % in 2011.

29 % of paid farm work is in specialised crops (vegetables, horticulture, plant nurser-ies…) and 44 % in livestock farming (milk pro-duction, meat production …).

63 % of paid farm workers have a per-manent contract.

Agricultural jobs in proportion to other jobs

5 % à 10 %

10 % à 15 %

15 % à 20 %

Moins de 5 %

plus de 20 % 0 25 50 Km

5 % à 10 %

10 % à 15 %

15 % à 20 %

Moins de 5 %

plus de 20 % 0 25 50 Km

Source : MSA

Evolution in the number of farmers/business partnersand of paid employees in Brittany

2002 2003 2004 2005 2006 2007 2008 2009 2010 2011

70,000

60,000

50,000

40,000

30,000

20,000

10,000

0

0 to 5 %

5 to 10 %

10 to 15 %

15 to 20 %

More than 20 %

Farmers/business partners

Paid employees(break throught in 2008)

Source :CRA Bretagne based on INSEE, RP 2008

1 • The agricultural population in Brittany

66 % of farmers work in partnership, 27 % are women and 24 % are over 55 years.

Young farmers set up their own business at an average age of 30 with a higher level of education (33 % have a level III or IV). 32 % are women.

Proportion of young farmers given aid to set up businesses in relation to qualifications obtained in 2011

2011

2000

Source : MSA

0 5 10 15 20 25

11.8 %

3.9 %5.7 %

6.4 %

10.2 %17.6 %

15.5 %17.2 %

20.5 %15.0 %

20.0 %17.7 %

16.9 %10.5 %

6.6 %4.5 %

Proportion of farm managers in each age group

1 2 3 4

Equivalent to GCSE level 33 %

Equivalent todegree level1 %

Equivalent toA level66 %

Source : CRA Bretagne based on ODASEA de BretagneObservatoire eoloas

18-29 years

30-34 years

35-39 years

40-44 years

45-49 years

50-54 years

55-59 years

60 yearsand over

1 • The agricultural population in Brittany

%

Chap2

1 2 3 4 1 2 3 4

% 1970 1988 2000 2010

2010(farms generate

production worth more than 25,000 € per year)

Evolution 2010/2000

Côtes d’Armor 39,998 23,605 13,400 9,472 7,379 -29.3 %

Finistère 37,503 21,027 11,280 7,789 6,241 -30.9 %

Ille et Vilaine 40,382 27,022 14,760 9,630 6,672 -34.8 %

Morbihan 33,038 20,891 11,780 7,556 5,622 -35.9 %

Bretagne 150,921 92,545 51,220 34,447 25,914 -32.7 %

There are 34,450 farms in Brittany in 2010.

75 % of Breton farms generate produc-tion worth more than 25,000 euros per year.

Brittany : one of the first areas in France for the number of new farmers.

Source : Agreste - DRAAF Bretagne - Recensement agricole 2010 used by CRA Bretagne

Caracteristics of Breton farms by standard output

2 • The structure of farms in Brittany

Evolution in the number of holdings between 1970 and 2010

Source : Agreste - DRAAF Bretagne Recensements agricoles 1988, 2000 et 2010 and enquêtes structure used by CRA Bretagne

Number of farms

Average Utilised

Agricultural Area (UAA)(hectares)

Share of the Breton

UAA

Full time equivalent

Average full time

equivalent

Holdings generate production worth less than 25,000 € per year 8,533 10 5 % 4,662 0.5

Holdings generate production worth more than 25,000 € per year 25,914 60 95 % 53,522 2.1

- holdings generate production worth less than 500,000 € per year 23,417 58 84 % 44,962 1.9

- holdings generate production worth more than 500,000 € per year 2,496 73 11 % 8,560 3.4

All Breton farms 34,447 48 100 % 58,184 1.7

1 2 3 4

2002 2003 2004 2005 2006 2007 2008 2009 2010 2011

Proportion of managers per statuts

30,000

25,000

20,000

15,000

10,000

5,000

0

Individual GAEC EARL Other establishments Plurality

Number of farms by type of entreprises*in 2010 in Brittany


Source : Agreste - DRAAF Bretagne - recensement agricole 2010 used by CRA Bretagne

(*) Farms generate production worth more than 25,000 € per year.

Source : MSA

%Pork 12.9 %

Dairy 38.4 %

Sheep and goats 0.6 %

Beef 4.2 %

Beef and milk 2.5 %

Other cattle 0.9 %

Poultrys 11.8 %

Other animal husbandry 6.4 %

Mixed livestock and mixed farming 9.5 %

Fruit and others 0.3 %

Horticulture 3.4 %

Crops 5.5 %

Major crops 3.7 %

1 2 3 4 1 2 3 4

Agricultural production in Brittany in 2011

Cereals 8.1 %

Fodder crops 7.3 %

Vegetables 5.2 %

Beef and calf production 9.8 %

Pig production 21.8 %

Others 4.0 %Service activities 6.7 %

Milk and dairyproducts 21.1 %

Eggs 5.5 %

Poultry 10.6 %

Source :Agreste - Comptes régionaux

de l’agriculture 2011used by CRA Bretagne

2002 2003 2004 2005 2006 2007 2008 2009 2010 2011

900

800

700

600

500

400

300

200

10

0

Source :ODASEA de Bretagne -

Observatoire eoloas

Number of new entrants in Brittany

Total new entrants

New aided entrants


69 % of a total of 8.5 billion euros gen-erated by agriculture (+11.6 % compared to 2010) came from animal production in 2011.

na : not available

562

503 503

570593

556596

476 475512

846

760791 799

828781

853

701649

na

Chap3

hectares

1 2 3 4

Source : Agreste- DRAAF BretagneStatistique Agricole Annuelle 2010 used by CRA Bretagne2011 data not available

0 100,000 200,000 300,000 400,000 500,000 600,000

567,745

494,050

401,466

340,980

414,200

335,000

245,000

124,000

14,240

55,425

36,923

15,690

40,948 hectares

Agricultural land use in 2010

Cereals

Temporary grassland

Other land

Woodland

Annual Fodder

of which maize fodder

Non cultivated farm land

Permanent grassland

Fallow

Potatoes and fresh vegetables

Oilseeds

Pulses and vegetables

Others

3 • Natural heritage and land use

There are 7,670 hectares of peas in Brittany in 2011 (area divided by 2 com-pared to 2010).

UAA (Utilised Agricultural Area) stands at 1,653,060 hectares in Brittany for a total sur-face of 2,750,670 hectares.

hectares

1 2 3 4

Evolution of land use between 2006 and 2009 in Brittany

Source : CRA Bretagne based on IFEN TERUTI LUCAS

1 2 3 4

hectares

Bretagne

Morbihan

Ille et Vilaine

Finistère

Côtes d’Armor

-20,000 -15,000 -10,000 -5,000 0 5,000 10,000 15,000 20,000

0-4,444

-2,838

-2,667

-1,080-4,500

-5,391

-17,17316,456

360

2,156

5,580

709

1,951

7,112

3,055

Artificial area :artificial areas builtand undeveloped,roads and parking lots,lawns, construction sites ...

Agricultural area : permanent crops, meadows,annual crops, fallow andgardens ...

Natural area :rocks and water, forests,plantations, groves, hedges,heaths, meadows ...

Agricultural area lost more than 17,000 hectares between 2006 and 2009.


1 2 3 4

Natura 2000 in Brittany in 2011 : 96,650 hectares and half are agricultural area.

48 % of towns in Brittany have at least one remarkable specie of flora or nesting bird, or a remarkable site for its bats or its geology.


Atlantic coast

Alluvial valleys

Peatlands

Special area for conservation

Special area for protection

Wetlands with major importance without peatlands (ONZH, 2004)

Wetlands with major importance with peatlands (ONZH, 2009)

Special area for conservation / Area of Com-munity Interest (MNHN, Natura 2000, 02/2010)

SSource : CRA Bretagne based on SOeS, IGN - BD Carto®, 2006

Wetlands with major importance in Brittany

1 2 3 4 1 2 3 4

Density of population per district

45 à 60

60 à 90

90 à 160

Moins de 45

plus de 1600 25 50 Km

en habitants au km²

Source : CRA Bretagne d'après INSEE, RP 2007, exploitation principaleCarte réalisée par la Chambre d'agriculture d'Ille-et-Vilaine.

Minimum of 45

45 to 60

60 to 90

90 to 160

160 and more


45 à 60

60 à 90

90 à 160

Moins de 45

plus de 1600 25 50 Km

en habitants au km²

Source : CRA Bretagne d'après INSEE, RP 2007, exploitation principaleCarte réalisée par la Chambre d'agriculture d'Ille-et-Vilaine.

Inhabitants/km2

Source :CRA Bretagnebased on INSEE, RP 2008

Chap4

1 2 3

Mesures Agro-environnementales (MAE) : Results 2011

Restraint Number of files Amounting to (euros)

Mesures Système

SFEI 120 2,676,742

CAB - 0

MAB - 0

Mesures NationalesPRM 23 110,095

API 6 98,600

Mesures Territoriales MAE T 313 5,198,269

ToTAl of MAE 462 8,083,706

Source :DRAAF Bretagne used by CRA Bretagne

Mesures Système : SFEI (Fodder system with economical target), CAB (Organic farming conversion), MAB (Organic farming).

MAE Nationales : PRM (protection of specific species), API (bees).

Source : DRAAF Bretagne used by CRA Bretagne

Source :DRAAF Bretagneused by CRA Bretagne

(*) BV : Bassins Versants are watershed.

82 % of land used for spring crops during the 2009-2010 campaign were cov-ered during the winter.

The two first charters of land were signed in 2011 to fight the development of green algae.

Contractual action to fight agricultural pollution : MAE and PVE

Issue of MAE’s actions in 2011

Plan Végétal Environnement (PVE) : Results 2011

Côtes d'Armor Finistère Ille et

Vilaine Morbihan Brittany

Priority 1 : BV* 111 76 27 6 220

Priority 1 : vegetables not included in BV* 0 5 4 0 9

Priority 2 : not included in BV and vegetables 2 3 1 7 13

Priority 3 : 2nd file 5 15 1 0 21

Total number of files 118 99 33 13 263

Total subsidies (€) 436,814 389,792 132,145 48,458 1,007,209

Km250

Km250

Natura 2000 challenge

Water challenge

Biodiversity challenge

4 • Safeguarding of natural resources

1 2 3

tons of nitrogen percentage achieving of resorption target

3,600 controls of agricultural practic-es are carried out in 2011.

Source :DRAAF Bretagne

used by CRA Bretagne

Position of PMPOA2 (01/01/2012)(PMPOA : Program for the control of farming pollution)

Number of eligible

candidates signed up

Files without projects

Number of registered projects

Budgeted projects (grants

allocated)

Finished projects awaiting handover

Fully completed

projectsSettled

accounts

Côtes d’Armor 5,303 90 2,559 1,898 53 1,358 2,368

Finistère 3,905 92 2,638 1,960 209 1,128 2,199

Ille et Vilaine 5,717 321 3,778 3,237 13 2,071 3,600

Morbihan 3,650 86 2,601 1,977 2 1,270 2,545

Brittany 18,575 589 11,576 9,072 277 5,827 10,712

Total Nitrogenresorpted in ZES* area

Position of resorption by treatment in Brittany in July 2010

Côtes-d’Armor Finistère Ille-et-Vilaine Morbihan Brittany

50,000

40,000

30,000

20,000

10,000

0

100 %

80 %

60 %

40 %

20 %

0 %

35,078

4,949

1,698

12,415

16,016


Source :CRA Bretagne d’après DDTM

22, 29, 35 and 56

(*) ZES : Zone d’Excédent Structurel are area in

structural surplus.

1 2 3

N

Evolution of mineral fertilizer components used per seasonResulting trends shown in kg per hectare fertilized

Source :CRA Bretagne based on UNIFA

Nitrogen (N) per hectares of agricultural area

Phosphate (P2O5) per hectares of agricultural area

Potash (K2O) per hectares of agricultural area

90

80

70

60

50

40

30

20

10

0

70

12

10

2002 2003 2004 2005 2006 2007 2008 2009 2010 2011

The entire region of Brittany has been declared as « zone vulnerable » to nitrate pollution. Breton farmers are involved in various actions to be implemented, what-ever their production is.


K20

kg per hectare

Chap5

1 2 3 1 2 3 4

K20

64 agricultural colleges in Brittany welcomed 17,745 students in 2011 (19 % in public schools and 81 % in private schools).

The number of students has increased (+3.0 % between 2010 and 2011).

The 11 training Centers have formed 1,417 apprentices.

After several year decreasing, the number of students has been increasing in production sector for two years.

Production Trading and services Development Transformation

Total professionnal

training

General and technological

trainingTotal

School study 4,469 6,529 2,291 333 13,622 4,123 17,745

Apprenticeship 554 61 754 48 1,417 0 1,417

Higher education - - - - - - 1,621

Total in initial training 5,023 6,590 3,045 381 15,039 4,123 20,783

Total continuous vocational training

517 28 184 36 765 765

Source :CRA Bretagne based on DRAAF Bretagne SRFD

17,745

2002/2003 2003/20042004/20052005/20062006/20072007/20082008/20092009/20102010/20112011/2012

19,000

18,000

17,000

16,000

15,000

14,000

13,000

12,000

11,000

10,000

17,835 17,74218,227 18,127 17,934

17,66817,423 17,530

17,233

Evolution in the number of students in initial training in agricultural schools in Brittany

Source :CRA Bretagne based on

DRAAF-SRFD,Agrocampus Ouest

Total number of students at agricultural colleges for school year 2011/2012

5 • Agricultural education

and research

1 2 3 4

2011

Number of completed courses 1,598

Number of participants 48,564

Number of beneficiaries 12,472

Access rate 25.7 %

Number of trainees 15,808

Number of training hours 205,645

2011 number

Set up :

• Internal company scheme 1,659

• Inter enterprise scheme 1,210

Professional Plan :

• Professionalisation contracts 181

• DIF (Individual rights to the formation) 117

• Professionalisation period 33

VAE (Validation of professional experience) and Skills Assessment

65

CIF (personnal training during time off work) 94

ToTAl 3,359

Agricultural education offers at the same time :

• professionnal training in agriculture and the environment (70 % of students),

• general and technology studies (30 % of students).

Further education of self employed agricultural workers financed by «VIVEA»

Further education of paid farm workers financed by «FAFSEA»

5 • Agricultural education and research

% Source :CRA Bretagned’après FAFSEADélégation Bretagne

Source :CRA Bretagnebased on VIVEA Bretagne

1 2 3 4 1 2 3 4

There are 6 research stations and 3 ex-perimental vegetable stations in Brittany.

Network of experimental stations in Brittany

VézendoquetVegetables

GuernévezPig production

Pleumeur-GautierVegetables

Saint-IlanHorticulture

KerguéhennecAgronomy and

crop production

CrécomPig production

MauronBeef production

KerplouzVegetables

Saint-Aubin-du-CormierMechanisation

TrévarezMilk

Chambresd'Agriculture de Bretagne

Coordination assurée par :

CÉRAFEL/CERAFLOR Bretagne Principaux axes routiersKm25 500

Source : CRA Bretagne






crop production



KerplouzVegetables


TrévarezMilk




Chambres d’agriculture de Bretagne

CERAFEL/CERAFLOR Bretagne

Coordinated by :

5 • Agricultural education and research






crop production



KerplouzVegetables


TrévarezMilk









crop production



KerplouzVegetables


TrévarezMilk



CÉRAFEL/CERAFLOR Bretagne Principaux axes routiersKm25 500Main roads

Chap6

Proportion of major crops grown in Brittany in 2011

Source :Agreste DRAAF BretagneStatistique Agricole Annuelle 2011 used by CRA Bretagne

Source :Agreste DRAAF BretagneStatistique Agricole Annuelle 2011 used by CRA Bretagne

1 2 3 4

Major crops accounted for 619,000 hectares in 2011 (cereals, peas and oilseed) in Brittany.

Crop yields in Brittany in 2011

Tons/ha Yield 2011 Evolution 2010/2009

Wheat 7.2 +1.4 %

Maize 9.3 +17.7 %

Barley 6.4 -1.5 %

Triticale 6.7 +6.3 %

Oat 5.1 +2.0 %

Rapeseed 3.7 +8.8 %

Peas 5.0 +4.2 %

6 • Major crops

0 50,000 100,000 150,000 200,000 250,000 300,000 hectares

Wheat

Maïze

Barley

Triticale

Oats

Rapeseed

Linseed

Sunflower

Peas

Beans

Sweet lupins

297,580

129,365

69,480

52,255

10,455

38,405

785

220

5,470

2,015

185

1 2 3 4 1 2 3 4 6 • Major crops

Crops collection

(tons)

Part of Breton collection in relation to the rest of

FranceEvolution compared

with 2010/2011

Wheat 1,601,057 5.1 % -1.1 %

Maize 646,491 4.7 % +31.5 %

Barley 246,556 3.8 % -17.0 %

Triticale 237,748 33.8 % +7.9 %

Oat 30,376 22.7 % -12.7 %

Rapeseed 126,346 2.5 % +18.3 %

Peas 14,640 2.2 % -60.5 %

Linseed 3,032 12.9 % -39.5 %

Beans 2,942 1.1 % -46.5 %

Crop collection for the campaign 2011/2012 in Brittany

Average of prices paid to Breton producers


FranceAgriMer

Prices paid to Breton producers at the end of the campaign (at the 30th june)

Drying costs are included in maize prices for the 2008-2009 and

2011-2012 campaigns.

Wheat

Barley

Maïze

Source :CRA Bretagnebased on FranceAgriMer

Data from period between 07/01/2011 and 06/30/2012

Proportion of main cereals harvested in 2011-2012 (2.8 million tons) :Wheat : 58 %Maïze : 23 %Barley : 9 %Triticale : 9 %

Wheat in Brittany contains 11 % protein and 14.1 % of humidity in 2011.

Average of prices paid to Breton produc-ers has decreased for the campaign 2011-2012 for wheat (-2 %) and has increased for barley (+4 %).

euros per tons

181.1 €/t

171.9 €/t

155.0 €/t

200

180

160

140

120

100

80

60 2002- 2003- 2004- 2005- 2006- 2007- 2008- 2009- 2010- 2011- 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012

Chap7

1 2 3 4

Tons 2006 2007 2008 2009 2010 2011

Wheat 2,938,158 2,958,655 2,351,302 2,499,144 2,543,303 2,083,388

Barley 759,566 765,260 764,047 822,656 1,005,836 916,935

Maïze 791,064 849,367 1,242,892 1,105,999 842,551 1,080,860

Triticale 243,203 179,001 195,943 328,192 277,673 278,764

Others 37,319 216,264 384,088 40,666 81,848 138,306

All cereals 4,769,310 4,968,547 4,938,272 4,796,657 4,751,211 4,498,253

Source :CRA Bretagne based on Coop de France - Nutrition Animale - SNIA

Source :CRA Bretagne based on FranceAgriMer

Animal feeds produced in Brittany in 2011

Proportion of cereals used in the manufacture of cattle feeds

0 500,000 1,000,000 1,500,000 2,000,000 2,500,000 3,000,000

Delicatessen pork

Chicken

Cattle

Laying hens

Turkey

Sows

Piglets

Other poultry

Rabbit

Miscellaneous

Goat / sheep

Tons

2,934,654

1,203,260

1,059,779

1,020,847

744,863

648,515

508,841

192,413

73,832

57,934

10,866

8.56 million tons of industrial feed were manufactured in 2011 in Brittany.

The evolution of industrially manufac-tured feeds between 2010 and 2011 :• poultry feeds : -1.2 %• pig feeds : -1.9 %• cattle feeds (without mash) : -4.3 %• all feeds : -2.3 %

4.5 millions tons of cereals are used in the manufacture of animal feeds in 2011 (-5.3 % compared to 2010).

7 • Animal feed

1 2 3 4 1 2 3 4

Tons 2006 2007 2008 2009 2010 2011 Evolution 2011/2010

Cereals 0 634,385 466,247 77,940 252,320** 346,710** +37.4 %

Oil seeds 408,220 440,121 451,032 675,850 680,820 753,050 +9.6 %

Soya bean meal 2,649,670 2,776,842 2,930,501 2,431,960 2,566,800 2,149,800 -19.4 %

Other meal 509,720 466,209 530,765 576,830 517,100 606,960 +14.8 %

Manioc 0 0 89,704 0 0 0 0 %

Melasse and palm oil 155,560 179,259 219,657 163,260 120,180 166,800 +28.0 %

Citrus 25,600 16,943 13,232 3,100 6,990 7,890 +11.4 %

Miscellaneous 45,580 79,077 52,408 33,800 38,720 125,710 -

ToTAl 3,794,350 4,592,836 4,753,546 3,962,710 4,182,930 4,156,920 -0.6 %

Source :CRA Bretagne

based on Qualimat

(*) Breton harbour : Brest, Lorient,

Le Legué, St-Malo, Roscoff, Tréguier and

Montoir St Nazaire.

(**) wheat, maïze,barley, oat, sorghum

Evolution of animal feed prices in Brittany

Importation of raw materials for animal feeds by Breton harbour*

Source :Agreste DRAAF Bretagneused by CRA BretagneIndices IPAMPA annuelsbase 100 en 2005

Pork

Poultry

Cattle

Veal

2006 2007 2008 2009 2010 2011

150

140

130

120

110

100

90

147.8

140.3139.0

126.5

7 • Animal feed

1 2 3 4

Principaux axes routiers

0 25 50 Km

TromelinNutrition

Tecnor Sofac

SofralSaint-Jacques

Aliments SandersBretagne

SandersBretagne Cooperl

Arc Atlantique

Le Gouessant

Le Gouessant

Cooperl Arc AtlantiqueEts Le MenMoulin d'Hyères

Agrial

RichardNutrition

TecnorSofacDoux

Aliments BretagneDoux Aliments

BretagneTriskalia

TriskaliaCobrena

Richard Nutrition

NutréaNutrition Animale


UCAAliouest

UCAAliouest

NutréaNutritionAnimale Nutréa

NutritionAnimale

Triskalia

NutagriBretagne

CoopérativeGarun-Paysanne


Vern

Sodiva

Aliments

Districéra

DistricéraCoopédom

SandersOuestUFAB

SandersOuest

SandersBretagne

SandersBretagne

CooperlArc Atlantique

Coréal

Valorex

Groupe Michel

Source : Observatoire économique des IAA de BretagneCRA Bretagne based on data CCI de Bretagne

Livestock feed production plants

7 • Animal feed

Main roads%

45 livestock feed plants in 2011.

Workforce

0 to 1920 to 49

50 to 99

100 to 199


0 25 50 Km

TromelinNutrition

Tecnor Sofac

SofralSaint-Jacques

Aliments SandersBretagne

SandersBretagne Cooperl

Arc Atlantique

Le Gouessant

Le Gouessant

Cooperl Arc AtlantiqueEts Le MenMoulin d'Hyères

Agrial

RichardNutrition

TecnorSofacDoux

Aliments BretagneDoux Aliments

BretagneTriskalia

TriskaliaCobrena

Richard Nutrition



UCAAliouest

UCAAliouest

NutréaNutritionAnimale Nutréa

NutritionAnimale

Triskalia

NutagriBretagne



Vern

Sodiva

Aliments

Districéra

DistricéraCoopédom

SandersOuestUFAB

SandersOuest

SandersBretagne

SandersBretagne


Coréal

Valorex

Groupe Michel

Chap8

1 2 3 4

(in meters2) 2000 2004 2008 Evolution 2008/2004

Brittany 6,301,609 5,078,620 4,300,069 -15.3 %

France 20,750,619 16,511,953 14,578,266 -11.7 %

% Bretagne/France 30.4 % 30.8 % 29.5 %

1 2 3 4

Production of poultry meat and eggs in Brittanyin relation to the rest of France in 2011

Evolution of building areas used to produce poultry in Brittany

0 10 20 30 40 50 %

Source : Agreste DRAAF BretagneStatistique Agricole Annuelle 2011 and Agreste used by CRA Bretagne

Source : Agreste DRAAF BretagneStatistique Agricole Annuelle 2011 and Agreste used by CRA Bretagne

Turkeys

Chicken

Ducks

Guinea-fowl

Eggs for consumption

173,165 tons

351,950 tons

21,205 tons

3,140 tons

5.05 billions eggs

43.6 %

34.1 %

18.0 %

39.3 %

7.8 %

581,800 tons of poultry meat were pro-duced in Brittany in 2011 (+1.1 % compared to 2010).

2,643 farms produce poultry in Brittany in 2008.

Building areas used to produce poultry has decreased of 32 % between 2000 and 2008 in Brittany.

8 • Poultry

%

Destination of poultry meat exported from Brittany in 2011

Country Value (millions of euros) Distribution Evolution2011/2010

Germany 55.0 9.7 % +23.2 %

Belgium 53.7 9.5 % -1.1 %

Spain 51.2 9.0 % +13.3 %

UK 48.7 8.6 % +3.0 %

Holland 11.7 2.1 % +24.6 %

Denmark 9.4 1.7 % +21.7 %

Portugal 6.1 1.1 % +1.0 %

Others UE 28.9 5.1 % +21.3 %

Total UE 264.6 46.6 % +11.0 %

Saudi Arabia 135.6 23.9 % +57.9 %

Russia 9.1 1.6 % -61.1 %

Benin 8.7 1.5 % -23.1 %

Swiss 7.4 1.3 % -8.2 %

Others non UE 23.4 4.1 % -28.3 %

Total non UE 184.2 32.4 % +14.1 %

Confidential data* 119.0 21.0 % +49.5 %

ToTAl 567.8 100.0 % +18.5 %

Source : CRA Bretagne based on Direction Nationale Statistiques du Commerce Extérieur(*) Data which are not affected because of statistical secret.

1 2 3 4

Employment in the poultry industryin Brittany in 2006

Animal feeds1,500 jobs

Incubators590 jobs

Production4,160 jobs

• including poultry : 3,480• eggs : 680

Services1,040 jobs

Poultry collection340 jobs

Processing10,880 jobs

• including poultry slaugh-ter and butchered meat : 10,120

• egg packaging and eggs products : 760

Source :CRA Bretagne -Observatoire emploi formation de l’agriculture

Poultry

Industry :

18,510

direct

employment

8 • Poultry

1 2 3 4


0 25 50 Km

FarmorTilly-SabcoSavel Industries

Doux

Ronsard

Les Volailles de Pénalan

Ets Robin

Volailles du Poher

Les Volailles de Keranna

Bretagne Lapin

LDC Bretagne

Boscher Volailles

Vatédis

Doux

Loeul PiriotCADF

Volailles de l'OdetDoux Père Dodu

Le ClézioIndustrie

TDISovipor

RVE

Duc

Celtys

DélicesMondial

Socalys

Doux Frais

Doux Frais

Doux Frais

Celvia

Sovipor

Socavol

Beldis

Procanar

Soprat

Volvico

Les Cailles de Chanteloup

1 2 3 4

Workforce

20 to 49

50 to 99

100 to 199

200 to 499

500 and over


0 25 50 Km

FarmorTilly-SabcoSavel Industries

Doux

Ronsard

Les Volailles de Pénalan

Ets Robin

Volailles du Poher

Les Volailles de Keranna

Bretagne Lapin

LDC Bretagne

Boscher Volailles

Vatédis

Doux

Loeul PiriotCADF

Volailles de l'OdetDoux Père Dodu

Le ClézioIndustrie

TDISovipor

RVE

Duc

Celtys

DélicesMondial

Socalys

Doux Frais

Doux Frais

Doux Frais

Celvia

Sovipor

Socavol

Beldis

Procanar

Soprat

Volvico

Les Cailles de Chanteloup

37 slaughtering facilities and poultry processing plants in Brittany.

Source : Observatoire économique des IAA de Bretagne CRA Bretagne based on data CCI de Bretagne

Principal sites for poultry slaughtering, processing and packing plants

8 • Poultry

Main roads

Chap9 Brittany’s role in French pig production in 2011

Breakdown of pigs farms showing the number of sows in 2011

0 10 20 30 40 50 60 %

Source : Agreste DRAAF Bretagne - Statistique Agricole Annuelle 2011,surveys and FICT used by CRA Bretagne

1 2 3 4

Livestock

Production

Controlled slaughter

Carving

Salted meat

7,898,100 heads

1,289,257 tons of meat

1,150,741 tons

926,366 tons

339,000 tons

56.5 %

58.4 %

57.5 %

46.3 %

32.4 %

14.21 million pigs were slaughtered in 2011.

56 % of french porks are produced in Brittany in 2011.

7,738 farms produce porks in Brittany in 2011.

Average quoted value of pork meat (56 TVM including plusvalue) : 1.454 €/kg.

Source :BDPorc - UGPVB

9 • Pork

200 sows and more 1,085 farms

30 %1 to 49 sows232 farms7 %

50 to 99 sows515 farms14 %100 to 199 sows

1,731 farms 49 %

1 2 3 4 1 2 3 4

Employment in the Pork Industry in Brittany in 2006

Source :CRA Bretagne - Observatoire emploi formation de l’agriculture

Pork

industry :

30,670

direct

employment

Destination of pork exported from Brittany in 2011

Country Value(millions of euros) Distribution Evolution

2011/2010

Italy 117.6 23.1 % +1.6 %

UK 66.9 13.2 % +6.9 %

Greece 56.6 11.1 % +2.2 %

Spain 22.4 4.4 % +28.0 %

Germany 13.8 2.7 % -18.8 %

Ireland 12.7 2.5 % -1.6 %

Hungary 10.4 2.0 % -5.5 %

Czech Republic 8.9 1.8 % x 5.2

Holland 8.7 1.7 % -26.3 %

Others UE 33.6 6.6 % +20.9 %

ToTAl UE 351.6 69.2 % +6.0 %

Russia 42.1 8.3 % +8.2 %

South Korea 30.8 6.1 % +28.3 %

China 29.7 5.8 % x 3

Japan 13.6 2.7 % -8.7 %

Philippines 5.8 1.1 % -15.9 %

Singapore 4.8 0.9 % +37.1 %

Others non UE 12.0 2.4 % +16.5 %

Total non UE 138.8 27.3 % +28.2 %

Confidential data* 18.0 3.5 % -23.7 %

ToTAl 508.4 100.0 % +9.7 %

Source :CRA Bretagnebased on Direction Nationale Statistiques du Commerce Extérieur

(*) Data which are not affected because of statistical secret.

Animal Feeds1,930 jobs


Direct services2,500 jobs

Meatprocessing19,540 jobs

(slaughtering,carving)

9 • Pork


0 25 50 Km

Gad Lampaul

SocopaViandes

Holvia Porc

Ster GozGroupeBigard

Jean Floc’hSurgélation

Société Bernard

LoudéacViandes

Gad Josselin

Kermené

SVA Jean Rozé

Kermené



Ets Clermont

Gâtine Viandes

Saviel France

Abera

Jean Hénaff

1 2 3 4

11 out of 14 slaughterhouses counted more than 200 paid employees in 2011.

Principal pig slaughtering, processing and packing plants

9 • Pork


Workforce

20 to 49

50 to 99

100 to 199

200 to 499

500 and over


0 25 50 Km

Gad Lampaul

SocopaViandes

Holvia Porc



Société Bernard

LoudéacViandes

Gad Josselin

Kermené

SVA Jean Rozé

Kermené



Ets Clermont

Gâtine Viandes

Saviel France

Abera

Jean Hénaff

Main roads

Chap10

1 2 3 4

Brittany’s role in total French production and manufacture of dairy products in 2011

Number of farms with dairy cows in relation to animal number in Brittany

Source : Agreste DRAAF Bretagne - Enquête mensuelle laitière 2011 and Agreste and FranceAgriMer used by CRA Bretagne

%

Condensed cream

Butter

Yoghurt and fermented milk

Lactoserum powder

Skimmed milk powder

Cheese

Milk for consumption

Deliveries of cow’s milk

73,125 tons

87,270 tons

96,215 tons

100,905 tons

154,230 tons

215,205 tons

549,123,000 liters

5,6 billion liters

0 5 10 15 20 25 30 35

2009 2010 2011

1 to 49 12,010 11,063 9,862

50 to 99 5,633 5,729 6,127

100 to 149 378 398 493

150 to 199 23 27 45

200 to 249 3 3 5

250 to 299 1 1 1

ToTAl 18,048 17,221 16,533

Source :CRA Bretagne based on Infocentre Identification ARSOE and EDE de Bretagne

All farms are included.

17.6 %

24.4 %

4.2 %

16.3 %

32.4 %

11.8 %

15.8 %

23.1 %


0 25 50 Km

Gad Lampaul

SocopaViandes

Holvia Porc



Société Bernard

LoudéacViandes

Gad Josselin

Kermené

SVA Jean Rozé

Kermené



Ets Clermont

Gâtine Viandes

Saviel France

Abera

Jean Hénaff

1 2 3 4

13,994 producers deliver milk in Brit-tany in 2011.

721,745 dairy cattle in 2011.

Average price paid to producers in 2011 in Brittany : 0.341 €/l (+8 % compared to 2010).

9,523 livestock farmers registered for milk control in 2011.

Distribution of herds registered for milk control according to breed at the end of 2011 :• Prim’Holstein : 82 %• Normande : 8 %• Montbéliarde : 3 %• Miscellaneous (Pie Rouge des plaines, cr-

oisées…) : 7 %

10 • Milk

1 2 3 4

Destination of dairy product exported from Brittany in 2011


2011/2010

Spain 80.1 9.0 % +46.0 %

Italy 49.2 5.5 % +12.6 %

Holland 42.4 4.7 % +42.2 %

Belgium 30.7 3.4 % -26.5 %

UK 20.0 2.2 % -4.4 %

Germany 16.0 1.8 % +34.3 %

Portugal 3.7 0.4 % -82.6 %

Others UE 5.6 0.6 % +61.3 %

Total UE 247.5 27.7 % +8.9 %

China 36.9 4.1 % +83.9 %

Indonesia 23.6 2.6 % +5.8 %

India 23.6 2.6 % -

Algeria 22.6 2.5 % -36.2 %

Russia 11.2 1.2 % -65.9 %

Marocco 7.4 0.8 % +9.2 %

Yemen 5.3 0.6 % -

Japan 4.9 0.5 % +33.3 %

Others non UE 42.4 4.7 % +2.9 %

Total non UE 178.0 19.9 % +9.6 %


ToTAl 894.9 100.0 % +17.3 %

Source : CRA Bretagne based on Direction Nationale Statistiques du Commerce Extérieur(*) Data which are not affected because of statistical secret.

Employment in the milk industryin Brittany in 2006

Source :CRA Bretagne - Observatoire emploi formation de l’agriculture

Brittany

milk

industry :

43,360

direct

employment

Animal Feed310 jobs


Direct services3,260 jobs

Dairy industryand processing

of butchered meat11,350 jobs

• milk industry : 7,730• cows slaughter and

carving : 3,620

10 • Milk

1 2 3 4


0 25 50 Km

Fromagerie de l'Iroise

Sill Even Lait Industrie

Rolland

Lactalis

Uclab Industrie

Entremont

Entremont

Entremont

Entremont

Entremont

ArmorProtéines

LactalisLactalis

Lactalis

Coralis

TriballatNoyal

TriballatNoyal

Fromapac Lactalis

Les Délices duValplessis

France Fromage

Entremont

Entremont

L’ArmoricaineLaitière

Silav

Laiterie Toury

LaiterieLe Gall

Eurial

Lorco

Beuralia

YffiniacIndustrie

LaiterieNouvellede l’Arguenon

Laiteriede St-Malo

ArmorProtéines

Novandie

Centrale Laitièrede Penthièvre

Even LaitIndustrie

1 2 3 4


0 25 50 Km

Fromagerie de l'Iroise

Sill Even Lait Industrie

Rolland

Lactalis

Uclab Industrie

Entremont

Entremont

Entremont

Entremont

Entremont

ArmorProtéines

LactalisLactalis

Lactalis

Coralis

TriballatNoyal

TriballatNoyal

Fromapac Lactalis

Les Délices duValplessis

France Fromage

Entremont

Entremont

L’ArmoricaineLaitière

Silav

Laiterie Toury

LaiterieLe Gall

Eurial

Lorco

Beuralia

YffiniacIndustrie

LaiterieNouvellede l’Arguenon

Laiteriede St-Malo

ArmorProtéines

Novandie

Centrale Laitièrede Penthièvre

Even LaitIndustrie


The dairy industry

10 • Milk

Workforce

20 to 49

50 to 99

100 to 199

200 to 499

500 and overMain roads

Chap11

1 2 3 4

Source : Agreste - DRAAF Bretagne - Statistique Agricole Annuelle 2011 used by CRA Bretagne

%

Butchered veal

Heifers

Cull cows

Bulls and steers

0 5 10 15 20 25

40,520 tons

17,790 tons

65,650 tons

45,115 tons

Percentage of beef rearing farms in relation to total animal number in 2011

Number Dairy heifers

Heifersfor meat

lactating cows Dairy cows Males

≤ 2 yearsMales

> 2 years

1 to 4 10.3 % 50.4 % 37.9 % 12.1 % 48.7 % 84.5 %

5 to 9 3.4 % 15.5 % 13.4 % 2.0 % 15.8 % 10.4 %

10 to 19 7.3 % 13.4 % 17.0 % 3.0 % 13.1 % 4.3 %

20 to 29 15.6 % 7.3 % 11.1 % 5.5 % 7.3 % 0.5 %

30 to 39 19.9 % 4.3 % 7.5 % 14.3 % 5.0 % 0.2 %

40 to 49 16.2 % 2.9 % 5.0 % 19.7 % 3.4 % 0.1 %

50 to 59 10.9 % 1.9 % 3.0 % 16.3 % 2.2 % 0.0 %

60 and over 16.5 % 4.3 % 5.2 % 27.0 % 4.4 % 0.0 %

Number of farms 14,892 12,594 6,959 15,866 13,090 8,587

Source : CRA Bretagne based on Infocentre Identification ARSOE and EDE de Bretagne

8.0 %

11.5 %

22.0 %

8.7 %

11 • Beef

169,100 tons of beef are produced in Brittany en 2011.

Evolution of beef production between 2011 to 2010 :• Total : (-4.9 %)• Butchered veal : 40,520 tons (-10.6 %)• Dairy cows : 65,648 tons (+0.3 %)• Dairy heifers : 17,789 tons (-2.6 %)• Males : 45,113 tons (-7,6 %).

The average size of the herds of nurse cows has slightly increased : 17 cows per farm at the end of 2011.

The decrease of the number of farm with nurse cows (-5 %) is more important than the decrease of number of cows (-4 %), that’s why the size of herd has slightly increased between 12/31/2010 and 12/31/2011.

Brittany’s role in total production of french beef in 2011

1 2 3 4 1 2 3 4

Percentage of beef in relation to breeds in 2011

Blondes d’Aquitaine27,728 cows

Charolaises33,034 cows

Croisées16,956 cows

Salers3,581 cowsOthers breeds3,146 cows

Limousines35,921 cows

Destination of beef exported from Brittany in 2011


2011/2010

Italy 70.8 39.4 % +14.1 %

Greece 34.3 19.1 % +4.7 %

Germany 15.7 8.8 % +23.5 %

Holland 8.7 4.9 % +24.6 %

Spain 3.6 2.0 % +49.3 %

Belgium 3.3 1.8 % +9.5 %

Total UE 136.8 76.2 % +14.0 %

Total non UE 0.4 0.2 % -89.4 %


ToTAl 179.6 100.0 % +28.5 %

11 • Beef


based on Infocentre Identification ARSOE and EDE de Bretagne


based on Direction Nationale Statistiques du

Commerce Extérieur

(*) Data which are not affected because of

statistical secret.

1 2 3 4


0 25 50 Km

SocopaViandes

35

Yves Fantou

BretagneViandes

SocobaqGroupeBigard

Ets Monfort

Le Floc'h Fernand

Gallais Viandes

Kermené

Saviel France

Renaud Viandes

Jean Chapin

TendriadeCollet

AIM Groupe

Kerviande

SocopaViandes

Kervadec

Sovigel

KermenéSVAJean Rozé SVA

Jean Rozé

SVA Jean Rozé

Principal beef slaughtering, processing and packing plants 8 out 22 Breton slaughterhouses and

carving facilities counted more than 200 paid employees.

11 • Beef



0 25 50 Km

SocopaViandes

35

Yves Fantou

BretagneViandes

SocobaqGroupeBigard

Ets Monfort

Le Floc'h Fernand

Gallais Viandes

Kermené

Saviel France

Renaud Viandes

Jean Chapin

TendriadeCollet

AIM Groupe

Kerviande

SocopaViandes

Kervadec

Sovigel


Jean Rozé

SVA Jean Rozé

Workforce

20 to 49

50 to 99

100 to 199

200 to 499

500 and over

Main roads

Chap12

1 2 3 4 1 2 3 4

Production of cut flowers in 2010 (groups of producers)(Data 2011 not available)

millions of stems

Rose

Alstromere

Gerbera/Germini

Lily

Tulips

Narcissus

Iris

Muflier

Hypericum

Hydrangea

Statice

Helianthus

Solidago

Glaïeul

Others

0 1 2 3 4 5

4.9

2.9

4.9

1.5

1.8

0.3

0.4

0.13

0.07

0.13

0.08

0.1

0.03

0.05

0.39


CERAFEL Section Horticole


0 25 50 Km

SocopaViandes

35

Yves Fantou

BretagneViandes

SocobaqGroupeBigard

Ets Monfort

Le Floc'h Fernand

Gallais Viandes

Kermené

Saviel France

Renaud Viandes

Jean Chapin

TendriadeCollet

AIM Groupe

Kerviande

SocopaViandes

Kervadec

Sovigel


Jean Rozé

SVA Jean Rozé


12 • Horticulture

1 2 3 4

Production of potted and rooted plants in 2010(groups of producers) (Data 2011 not available)

Source : CRA Bretagne based on CERAFEL Section Horticole

millions of unit

Coldhouse plants

Hothouse plants

Vegetable

Herbacicus plants

Chrysanthemum

Herbs

Arrangements

0 0.5 1 1.5 2 2.5 3 3.5

0.5

3.5

0.8

0.4

0.4

0.3

0.05

0 0.5 1 1.5 2 2.5 3Source : CRA Bretagne based on CERAFEL Section Horticole

(*) temporary data.

millions of unit

Heather land plants

Herbaceous

Hedgerow plants

Perrennials

Conifer

Summer flower mix

Rose bushes

Fruit trees

Bamboo

Grass

Climber plant

Exotic plant

Production of nursery plants in 2010* (groups of producers) (Data 2011 not available)

2.42

1.71

0.79

0.19

0.20

0.09

0.06

0.11

0.09

0.06

0.11

0.02

12 • Horticulture

Chap13

1 2 3 4

Production of vegetables destinedfor the fresh market in 2011

Produced volume (tons)

Cauliflowers 272,108

Tomatoes 83,998

Artichokes 39,082

Shallots 28,660

Early potatoes 14,488

Summer salads 361,065

Chicory 7,479

Chicory Carmine 33

Carrots 5,309

White cabbage 11,306

Broccoli 10,278

Haricot bean 6,081

Celery 4,844

Leeks 4,132

Onions 2,222

Courgettes 2,504

Strawberry 736

Cucumbers 149

Romanesco 1,163

Mini Vegetables 223

Winter salads 106

Peas 383

Fennel 6,082

Mushrooms 141

Source : CERAFEL

1 2 3

Destination of fresh vegetablesexported from Brittany in 2011

Source : CRA Bretagne based on Direction Nationale Statistiques du Commerce Extérieur

CountryValue

(millions of euros)

Distribution Evolution2011/2010

Germany 68.8 33.0 % -12.1 %

Holland 22.6 10.8 % -10.1 %

UK 20.8 10.0 % -38.4 %

Italy 16.6 8.0 % +24.7 %

Belgium 14.5 7.0 % +14.5 %

Spain 9.0 4.3 % +18.5 %

Others UE 23.6 11.3 % +15.3 %

Total UE 175.9 84.4 % -8.0 %

Tunisia 5.8 2.8 % -9.8 %

Egypt 5.7 2.7 % +5.4 %

Swiss 2.9 1.4 % +10.1 %

Algeria 2.5 1.2 % +23.7 %

Others non UE 15.6 7.5 % +40.5 %

Total non UE 32.5 15.6 % +17.7 %

ToTAl 208.5 100.0 % -4.8 %

Vegetables destined for fresh market :

• 35,714 hectares of vegetables and 4,905 hectares of potatoes plant.• 7 groups of producers (+ 3 groups non members).

13 • Vegetables

Proportion of vegetables destined for processing collected in Brittany in 2011

Source : CENALDI

1 2 3

hectares

Peas

Green beans

Spinach

Dwarf kidney beans

French beans

Broccoli

Young carrots

Large carrots

Miscellaneous

0 1,000 2,000 3,000 4,000 5,000 6,000 7,000 8,000 9,000

8,113

6,559

2,614

1,323

684

631

340

262

689

Vegetables destined for processing in 2011 are produced on 21,215 hectares by 1,654 producers and 3 groups of producers (Triskalia, UFM, CLAL Saint Yvi).

13 • Vegetables

1 2 3

hectares

1 2 3


0 25 50 Km

Marché au cadrande Saint-Pol-de-Léon Marché au cadran

de Paimpol

Marché au cadrande Saint-Méloir-des-Ondes

Gélagri Bretagne

Dujardin Bretagne

Altho

Delivert

CGPA PenyConserverieMinerve UFM

Cecab

Ardo

ConserverieMorbihannaiseBoutet Nicolas

Kerlys

5ème Saison Saint Pol

RavalecDarégalBretagne

Marché au cadran


0 25 50 Km


de Paimpol


Gélagri Bretagne

Dujardin Bretagne

Altho

Delivert


Cecab

Ardo


Kerlys



Workforce

20 to 49

50 to 99

100 to 199

200 to 499

500 and over


0 25 50 Km


de Paimpol


Gélagri Bretagne

Dujardin Bretagne

Altho

Delivert


Cecab

Ardo


Kerlys



17 processing plants for vegetables des-tined for processing and consumers.

Vegetables processing plants

13 • Vegetables


Main roads

Chap14

1 2 3 4 5

Accounts data from food processing industries

Millions of euros Values of 2009 Turnover Value added Investment

Meat Industry of which : 7,660 1,269 215

• butchered meat 4,844 723 126

• poultry 1,719 300 54

• meat-based products 1,097 247 35

Fish Industry 935 200 23

Fruit and vegetable industry 1,324 276 84

Dairy industry 2,854 339 63

Manufacture of animal feed 2,602 277 51

Other food processing industries of which : 1,215 301 59

• prepared dishes 907 214 51

Manufacture of bakery and pastry products 1,100 272 64

Other sectors* 252 47 16

All food processing industryin Brittany 17,942 2,981 575

All food processing industryin France 135,680 26,665 7,699

14 • The food processing industry

A turnover of 18 billion euros is gener-ated by the processing industry in Brittany in 2009 (13,2 % of the industry’s national turnover).

The meat industry in Brittany accounts for 43 % of total food processing industry turnover.

Source :INSEE - ESANE 2009,

used by SSP (preliminary data), IAA Range «IAA-EAE»

Range : Firms of 20 employees and more at the end of 2009, or

generating more than 5 millions of euros turnover in 2009.

The multiregional firms are totally affected to Brittany if more than

50 % of their workforce is located in the region.

(*) Greasy substance industry, Grains, starch products, drinks industry.

1 2 3 4 5

Valueadded rate

Exportturn over rate

Staff costs /added value

Gross operating surplus/ turn over

Meat Industry of which : 16.6 % 18.7 % 74.8 % 2.4 %

• butchered meat 14.9 % 14.0 % 71.9 % 2.5 %

• poultry 17.4 % 39.4 % 81.8 % 1.4 %

• meat-based products 22.5 % 7.1 % 74.6 % 3.7 %

Fish Industry 21.3 % 10.6 % 66.5 % 5.7 %

Fruit and vegetable industry 20.8 % 14.3 % 60.1 % 6.8 %

Dairy industry 11.9 % 19.2 % 81.4 % 1.1 %

Manufacture of animal feed 10.6 % 4.7 % 63.6 % 3.1 %

Manufacture of bakery and pastry products 24.8 % 8.0 % 58.8 % 8.4 %

Manufacture of biscuits and other conserved products 24.6 % 10.2 % 55.8 % 9.1 %

Manufacture of prepared dishes 23.5 % 5.3 % 68.8 % 5.6 %

Drinks industry 19.1 % 5.9 % 68.7 % 2.6 %

All food processing industry in Brittany 16.6 % 14.6 % 69.8 % 3.5 %

Source :INSEE - ESANE 2009,

used by SSP (preliminary data), IAA Range «IAA-EAE»

Range : Firms of 20 employees and more at the end of 2009, or generating

more than 5 millions of euros turnover in 2009.

The multiregional firms are totally affected to Brittany if more than 50 % of their

workforce is located in the region.


Economical performance of food processing industries in 2009

1 2 3 4 5

0 25 50 Km

Proportion of food processing industry jobs in relation to others

Source : CRA Bretagne based on INSEE, RP 2009


0 to 2.5 %

2.5 to 5 %

5 to 10 %

10 to 15 %

More than 15 %

0 25 50 Km

1 2 3 4 5

Employees in food processing industry in Brittany in 2009

Number of establishments

Average number of employees

Meat Industry of which : 153 22,954

butchered meat 70 12,110

poultry 36 6,112

meat-based products 47 4,732

Fish Industry 31 3,171

Fruit and vegetable industry 29 3,804

Dairy industry 39 5,608

Manufacture of animal feed 105 3,902

Other food processing industries of which 58 5,508

• prepared dishes 30 4,064

Manufacture of bakery and pastry products 69 3,735

Other sectors* 14 418

All food processing industries in Brittany 498 49,100

Source : INSEE - ESANE- Clap 2009 - done by DRAAF Bretagne

Range : Establishments under business with 20 employees or more.

(*) Greasy substance industry, Grains, starch products, drinks industry.

Value of agricultural and processed foodstuffs exportedin 2011

Source : CRA Bretagne based on Direction Nationale Statistiques du Commerce Extérieur

Live dairy cattle and milk cow 0.8 %

Cereals, pulses andoil seeds 0.2 %

Poultry products and eggs 2.4 %

Vegetables and melons, roots and tubers 6.0 %

Fish and fisheryproducts prepared 6.0 %

Milk and dairyproducts 25.1 %

Butcher’s meats26.7 %

Poultry meat 16.5 %

Animal feed 5.8 %

Meat-based preparations 3.7 %Fruit and vegetable-basedpreparations 3.4 %

Live pigs 0.5 %Fish and aquacultureproducts 2.9 %

Total : 3,470 billion of euros

Source : CRA Bretagne based on INSEE, RP 2009

Food processing industry in Brittany ac-counts for 39 % of industrial paid employ-ment in 2011.

More than 4 billion euros of products are sold abroad in 2011.


Source : Observatoire économique des IAA de Bretagne based on Direction Nationale Statistiques du Commerce Extérieur

Source : Observatoire économique des IAA de Bretagne based on Palmarès 2011-2012 – Bretagne Economique and Internet

(*) Consolidated Turn over. (**) All sites (including out of Brittany).

1 2 3 4 5

Destination of agricultural and processed foodstuffsexported in 2011


2011/2010

Italy 550.0 13.8 % +23.8 %

Germany 360.0 9.0 % +54.8 %

Spain 357.2 9.0 % +41.4 %

Belgium 304.2 7.6 % +19.4 %

UK 290.2 7.3 % +16.3 %

Holland 156.2 3.9 % +39.0 %

Greece 114.1 2.9 % +1.2 %

Others UE 318.3 8.0 % +23.1 %

Total UE 2,450.2 61.4 % +27.8 %

Saudi Arabia 161.0 4.0 % +53.6 %

China 151.6 3.8 % +97.9 %

Russia 122.6 3.1 % -14.1 %

Algeria 66.1 1.7 % +29.1 %

Japan 51.1 1.3 % +8.5 %

Yemen 51.0 1.3 % +22.9 %

South Korea 52.7 1.3 % +40.5 %

Others non UE 882.0 22.1 % +42.4 %

Total non UE 1,538.0 38.6 % +37.2 %

ToTAl 3,988.1 100.0 % +31.3 %

The leaders in food processing industry

Groups ActivitiesTurnover 2010*

(millions of euros)

Employees**

Groupe Bigard Beef and pig production 4,120 13,300

Groupe Triskalia Milk, vegetables, pig, animal feed, poultry, supply services 1,814 4,794

Groupe Even Animal feed, milk, meat and prepared dishes, distribution 1,767 4,920

Cooperl Arc Atlantique Pig, animal feed, cured 1,714 4,307

Groupe Glon Animal feed, poultry and eggs, pig 1,478 3,599

Groupe Doux Poultry production 1,406 9,800

Groupe Cecab Vegetables, pig, animal feed, supply services, poultry and eggs

1,279 5,200

Le Gouessant Animal feed 564 730

GAD SAS Pig meat production 437 1,886

Groupe Floc'h & Marchand Pig meat production, cured 434 1,533

Total top 10 15,013 50,069


Chap15

1 2 3 4

«Red Label» production in Brittany in 2011

Products Brand names Number of producers

Volume of production

Farm reared pigs Porc fermier d’Argoat 36 34,043 pork

Others pigs

Porc d'Argoat 15 72,419 pork

Opale 179 2,036,808 pork

Cochon du Druide na na

Beef

Charolais 83 538 beef

Bœuf blond d’Aquitaine 279 2,217 beef

Limousin Blason prestige 310 2,765 beef

VealVeau Bretanin 68 6,465 veal

Veau Tendriade 9 1,342 veal

PoultryVolailles fermières de Janzé 159 3,306,200 chicken

Volailles fermières (avec IGP*pour les volailles de Bretagne) 148 2,371,541 chicken

Rabbits Lapin Paille d’Orée 5 119,600 rabbit

Lambs Agneaux de Brocéliande 10 na

Eggs

Œufs fermiers de poules élevéesen plein air Fermiers d’Argoat 28 23,775,663 egg

Œufs Cocorette17 which

3 « Red Label »

15,000,000 egg

Œufs de poules plein air ABCD na na

Source : CRA Bretagne based on Organismes de Défense et de Gestion

(*) IGP : Indication Géographique Protégéena : not available

ABAFAQ

15 • Products with official quality seals

3,760 farms produces with official quality sign.

1 2 3 4

«Red Label» products in 2011

Products Firms Volume of production

Emmental Entremont Alliance 65 tons

Breton pork pâté Tallec 109 tons

Roast cooked Brocéliande ALH (Loudéac) 56 tons

Cooked Ham Tallec 56 tons

Fresh sausages Bigard Quimperlé 217 tons

Cooked Ham Argoat le Hir (Brocéliande ALH, Loudéac) - Elquin - Kermené - Ranou 1,511 tons

Cooked Salami Argoat Le Hir (Brocéliande ALH, Loudéac) - Elquin - Kermené 130 tons

Salami Brocéliande ALH (Loudéac) 23 tons

Pâté Binic Gastronomie - Brocéliande ALH - Charcuteries cuisinées de Plélan - Elquin - Kermené - Salaisons Celtiques 874 tons

Flour Moulin collin - Minoterie Francès 495 tons

Smoked Salmon Bretagne Saumon – Moulin de la Marche – MH Kritsen - Armoric 505 tons

Fresh Salmon Marine Harvest Rennes 65 tons

Smoked Trout Bretagne Saumon 0,3 ton

Atlantic Smoked Salmon 23 tons

Turbot Turbot Qualité na

Breton tinned sardines Chancerelle (Connetable)

Sardines à l’huile d’olive 659,000 canned

Filets de sardines olive 567,082 canned

Thon naturel 368,760 canned

Cider Royal Guillevic 120,000 bottles


establishments survey

na : not available

ABAFAQ


1,050 farms which :• 414 in Côtes d’Armor,• 174 in Finistère,• 315 in Ille et Vilaine,• 147 in Morbihan.

Quality

1 2 3 4 1 2 3 4

Production Number of producersareas of organic farming

or converted*(hectares)

Vegetables 580 3,027

Cereals 880 10,641

Protein crops 118 645

Oil crops 38 198

Fruits 299 656

Fodder 1,341 44,320

Aromatics and medicinal plants 61 68

1,686 farms,43,915 hectares organic farming,17,485 hectares converted in organic farm-ing.

Organic production in 2011

ProductionNumber of farm

(organic farming or converted*)

Number of animal (organic farming or

converted*)

Sow 45 1,455

Suckler cow 236 5,920

Poultry 28 119,516

Lamb 69 4,592

Lamb (Milk) 16 2,559

Dairy cow 415 20,749

Goats 48 3,227

Layers 193 971,296

Honey production 8 1,500 hive


based on Agence BIO

(*) converted :started being includedin organic production

ABAFAQ


Quality

1 2 3 4

AOC (Appellations d’Origine Contrôlée) and IGP (Indications Géographiques Protégées) in Brittany in 2011

Production Dénomination Nombre de producteurs Volume de production

AoC

Mussels Moules de Bouchot de la Baie du Mont Saint Michel AOC 54 8,300 tons

Cider Cidre de Cornouaille AOC 10 400,000 bottles

Aperitif drink based on cider brandy Pommeau de Bretagne AOC 20 200,000 bottles

Spirits Eaux-de-vie de cidre de Bretagne AOR* 20 700 hectoliters

Beans Coco de Paimpol AOC 335 5,734 tons

Onion Oignon de Roscoff 63 929 tons

Sheep Pré-salés de la Baie du Mont St Michel 14 1,577 lamb

IGP

Cider from Brittany IGP Cidre de Bretagne 17 na

Poultry IGP Volaille Fermière 148 1,860,474 heads

Coquille St Jacques IGP Coquille St Jacques de Bretagne No production

Traditionnal Flour of black wheat IGP Farine de Blé Noir Tradition Bretagne 344 na


based on survey of ODG (Organismes de Défense et

de Gestion)

(*) AOR : Appellation d’Origine Réglementée.

na : not available

516 farms.

500 farms.

AOC

ABAFAQ


Chap16

1 2 3 4 1

Quality charters and sanitaries charters in 2011

Network industry Name Number of producers

Pork Viande de Porc Française (VPF) 6,169

PoultryContrat de progrès dinde du CIDEFCharte sanitaire (DSV)

1,750

Eggs Charte sanitaire (DSV) 546 producers827 farms

Beef and milk Charte de bonnes pratiques d’élevage CBPE 16,000

Source : CRA Bretagne based on UGPVB, DSV, CIDEF, GIE Lait Viande Bretagne


Coop de France Ouest

(*) SOPA : Organisation for production.

Certified cooperatives and SOPA in 2010

Production Cooperatives or SoPA* Number of producers

Cereals SICA SA Végam (Qualité Environnement) 37

Cider Les Celliers Associés 19

Milk

Laiterie Nouvelle de l'Arguenon 306

Triskalia 1,038

Coopérative Laitière de Ploudaniel** 764

Sodiaal (ex Unicopa Lait) 1,313

L' Armoricaine Laitière 101

CLAL St Yvi 191

Fresh vegetables UCPT (Qualité et environnement) 132

Factory processed vegetables

Coopérative Solarenn 25

Terres de St Malo Union de coopératives agricoles (Qualité Environnement) 60

OP CLAL Saint Yvi de Cornouaille 165

Triskalia 1,071

SICA Kerisnel -Tomates 47

SICA Kerisnel (Qualité Environnement) 330

UCPT - Tomates 75

Pork meat Prestor - Cecab 274

PoultryUnivol 83

Certi Ferme* 318

Rabbits

Celtalliance* 48

Syprolap* 50

Terrena Lapins 80

Horticulture SICA Kérisnel (Qualité et Environnement) 13

16 • Other steps towards quality

Quality

Qualité

Chap17

1

Other products of diversification in 2011

Production Brand Names Numberof producers

Volumeof production

Beef

Viande Bovine des embruns 15 126 beef

Viande bovine du littoral morbihannais 7 52 veal

Viande du Pays de Redon et Vilaine (Charolaises, Limousines, Blondes) 8 no production

Poultry Coucou de Rennes 11 20,000 chicken

Cider Vergers spécialisés 467 38,955 tons

Goat's milkColarena, Triballat, Agrial 63 17.6 million liters

Transformés directement par producteur / circuit court /fromagers 75 1.5 million liters

Sheep's milkTriballat 6 530,000 liters

Transformés directement par producteur / circuit court /fromagers 5 100,000 liters

Lamb

Agneaux de la Baie 4 612 lambs

Agneaux de Belle-Ile 10 422 lambs

Agneaux bio 5 302 lambs

Vegetables

Ail de Cherrueix 2 2 hectares

Melon Petit gris de Rennes 3 11 tons

Pommes de terre na

Cheese Ti Pavez 9 na

Rural Tourism : tourist activities well-recommended by «Gîtes de France» or the network known as «Bienvenue à la Ferme»

2007 2008 2009 2010 2011

Accomodation

Farm breaks na na na na na

Group gîtes 11 9 6 41 26

Farm camping 24 26 24 23 26

Bed and Breakfast 2,405 2,531 2,513 2,255 1,546

Rural Gîtes 4,567 4,650 4,670 4,469 4,621

Catering

Farm restaurants 13 11 9 8 11

Farm products 129 115 114 128 115

Farm picnic - 15 10 10 15

Simple Catering - 5 5 5 5

Birthday taste - 8 8 8 8

Leisure

Organised farm visits for children 29 30 22 22 30

Equestrian farms 19 16 12 13 16

Farm Education 20 22 20 22 22

Farm walks 32 26 23 22 26

Farm markets 7 70* 54 58 60

Source : CRA Bretagne based on Association of producersna : not available.

Source : CRA Bretagne based on Bienvenue à la Ferme Bretagne and Union Bretonne des Gîtes des France (UBGF)(*) break maded by methodology.na : not available.

17 • Other channels of diversification

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Économie agricole bretonneAnalyse & PerspectivesEdition 2012

Agricultural Economics in Brittany :Analysis & outlook • 2012 Edition

The 17th edition of the publication «Economie agricole bretonne : analyse et perspectives « is published. The economy of 2011 is discussed in detail for each of the major sectors of agricul-ture in Brittany (milk, pork, poultry, beef, vegeta-bles, field crops, animal feed). These analyzes are complemented by chapters on cross-cutting themes : political and economic context, em-ployment, quality of products, environment and territory, accounts for agriculture, food process-ing industries.

Document available in French version only at 25.50 € postage included.Chambre régionale d’agriculture de Bretagne Email : [email protected]. : 02.23.48.27.42

Agricultural Economics in Brittany : economic analysis

The Regional Economic Network of Cham-bers of Agriculture in Brittany publishes a quarterly scan of Breton agricultural sec-tors. This publication of 9 pages covers the main sectors: milk, beef, pork, poultry, veg-etables, field crops and finally animal feed.

This note is available in French version only for download on the website :www.synagri.com

The Journal of the observatory of IAA

Published quarterly, “La Revue de l’Observatoire des IAA” provide the distribu-tion of economic resources of the Observa-toire des IAA de Bretagne. This publication of 40 pages presents the strategic thinking of the food industry. Contents of each is-sue: the regional situation (activity, exports and employment in the IAA), life of compa-nies (news, investments, company move-ments...), the syntheses of studies produced by the Observatory and files specific.

This publication is available in French version only by subscription (107 € / year).Chambre régionale d’agriculture de Bretagne Email : [email protected]. : 02.23.48.27.70

For more information, see the publications of Chambers of Agriculture in Brittany

Booklet created byChambre Régionale d’agriculture de BretagneService Veille Etudes et ProspectiveTechnopôle Atalante ChampeauxRue Maurice Le LannouCS 74 22335 042 RENNES Cedex

Tél : 02 23 48 27 42e-mail : [email protected]

Available and free on the website :www.bretagne.synagri.com/figures2012and in french version :www.bretagne.synagri.com/chiffres2012

Agriculture & food processing industryin BrittanyThe figures edition 2012

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