Af Fabe Program by Dr a Filintas v3 7s
-
Upload
alex-samuel-silva -
Category
Documents
-
view
34 -
download
11
description
Transcript of Af Fabe Program by Dr a Filintas v3 7s
Detail CONFERENCE PROGRAM FaBE 2013
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 1 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Date Time Thursday 30 May 2013 “Kechria” Room
31/5/2013 17:00-17:20 Participants' Registration K. Petrotos, A. Filintas, S. Tsilfoglou, C. Mantas, G. Pantazi, F. Karkanta
31/5/2013 17:20-17:40 Participants' Registration K. Petrotos, A. Filintas, S. Tsilfoglou, C. Mantas, G. Pantazi, F. Karkanta
31/5/2013 17:40-18:00 Participants' Registration K. Petrotos, A. Filintas, S. Tsilfoglou, C. Mantas, G. Pantazi, F. Karkanta
31/5/2013 18:00-18:20 Participants' Registration K. Petrotos, A. Filintas, S. Tsilfoglou, C. Mantas, G. Pantazi, F. Karkanta
31/5/2013 18:20-18:40 Participants' Registration K. Petrotos, A. Filintas, S. Tsilfoglou, C. Mantas, G. Pantazi, F. Karkanta
31/5/2013 18:40-19:00 Participants' Registration K. Petrotos, A. Filintas, S. Tsilfoglou, C. Mantas, G. Pantazi, F. Karkanta
Welcoming Reception is included in the conference fees for all types of Registration.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
19:00-23:0031/5/2013 Welcoming Reception of International Conference FaBE 2013
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 2 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Date Time Friday 31 May 2013 “Kechria” Room
31/5/2013 8:00-8:20 Participants' Registration K. Petrotos, A. Filintas, S. Tsilfoglou, C. Mantas, G. Pantazi, F. Karkanta
31/5/2013 8:20-8:40 Participants' Registration K. Petrotos, A. Filintas, S. Tsilfoglou, C. Mantas, G. Pantazi, F. Karkanta
31/5/2013 8:40-9:00 Participants' Registration K. Petrotos, A. Filintas, S. Tsilfoglou, C. Mantas, G. Pantazi, F. Karkanta
Dear colleagues,
The Organizing Committee proudly announces that the Abstract and Paper submission has been really very successful for FaBE 2013. More than 210 abstracts and papers from about 40 different countries around the world have been received.
THANK YOU VERY MUCH for your interest in the FaBE 2013 International Conference and your relevant contributions!
The abstract and paper review process has been an effective process thanks to the efforts of the scientific and organizing committees’ members. We encourage all of you to arrange your travel plans so that you arrive to Skiathos on Thursday 30 May 2013 before 19:00 to be able to attend the welcome reception that will include a buffet with drinks etc., while you enjoy meeting your colleagues and admire the view of thisland, its surroundings and the Aegean sea.See you in Skiathos Island in Greece,
On behalf of the Conference Organizing Committee,
The President The Vice-PresidentDr. Konstantinos PETROTOS Dr. Agathos FILINTAS
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 3 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'A-1' “Lalaria” Room
A/A Date Time Paper Title Authors Country2
31/5/2013 9:20-9:40 Effects of hydroxypropylation on rheological, morphologicaland thermal properties of oat Starch
Bahareh Saberi, Mahsa Majzoobi, AsgarFarahnaky, Amin Mousavi Khaneghah Iran
11831/5/2013 9:40-10:00 Optimisation of industrial food drying operation Henry T. Sabarez Australia
31/5/2013 10:00-10:20 Design and construction of a plant growth chamber C. Kittas, N. Katsoulas, T. Bartzanas Greece
8931/5/2013 10:20-10:40 Comparison between the ohmically-heated and
conventionally-heated meat ballsWassama Engchuan, Weerachet Jittanit andWunwiboon Garnjanagoonchorn Thailand
7731/5/2013 10:40-11:00
Studies of microstructure of kernels of Macadamiaintegrifolia and its hybrids through MRI, X-ray tomographyand confocal microscopy
Warangkana Srichamnong, Will Price, TimothyGardner, Ryan Dean, George Srzednicki Australia
3831/5/2013 11:00-11:20 Use of vegetable waste to develop innovative biodegradable
packaging Teresa De Pilli, Antonio Derossi, Carla Severini Italy
31/5/2013 11:20-11:40 COFFEE BREAK
Chairpersons: Henry T. Sabarez, George Srzednicki , Teresa De Pilli
Friday 31 May 2013
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of
Registration.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 4 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'A-2' “Lalaria” Room
A/A Date Time Paper Title Authors Country
31/5/2013 11:40-12:10 Computational Fluid Dynamics (CFD): An Effective Tool forFood Process Design and Optimisation Invited Speaker Prof. Da-Wen Sun Ireland
31/5/2013 12:10-12:20 Questions to Invited Speaker Invited Speaker Prof. Da-Wen Sun Ireland
18
31/5/2013 12:20-12:40Monitoring the Effect of Temperature, Enzyme Concentration and Mixture Proportion on Gelation of Cow, Sheep and GoatMilk Mixtures Using Light Backscatter and Rheology
Ahmed Abdel-Gawad Eid, BuenaventuraGuamis, Manuel Castillo Egypt
6431/5/2013 12:40-13:00 Web-based Process Simulation as an Educational Tool in
Food EngineeringAlexandros Koulouris, Varvara Athanasiadou,Marinos Kondylis, Alexios Tonakanian Greece
21
31/5/2013 13:00-13:20Monitoring the effect of solids concentration andtemperature on coagulation and cutting time of milk gelsusing NIR spectrometry
Oscar Arango, Petri Winkelmolen, Antonio-JoséTrujillo, Manuel Castillo Spain
931/5/2013 13:20-13:40 Honey powder production by spray drying Mehmet Koç, Figen Kaymak Ertekin Turkey
12431/5/2013 13:40-14:00 Effect of Processing Steps on Quality of Dried Rice Noodle Ratanasumawong, S. and Samritthisuth, C. Thailand
31/5/2013 14:00-15:20 LAUNCH BREAK
Chairpersons: Da-Wen Sun, Alexandros Koulouris, Oscar Arango
Friday 31 May 2013
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
LAUNCH is included in the Conference fees for Full (Author) Registration and Student Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 5 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'A-3' “Lalaria” Room
A/A Date Time Paper Title Authors Country4
31/5/2013 15:20-15:40 Studies on moisture sorption isotherms ofhydroxypropylated-gelatinized wheat starch
Bahareh Saberi, Asgar Farahnaky,MahsaMajzoobi, Amin Mousavi Khaneghah Iran
1131/5/2013 15:40-16:00 Mathematical Modeling in Food Engineering Ferruh Erdogdu Turkey
15031/5/2013 16:00-16:20 Osmotic treatment of beef meat with liquid smoke addition:
kinetics, microbial and oxidative stability Konstantina Skotinioti and Eugenios Katsanidis Greece
164
31/5/2013 16:20-16:40Impact of traditional practices of salting and spicing ondrying kinetics and Characteristic Drying Curve of TunisianKaddid meat.
Meriem Chabbouh, Sihem Bellagha, Ali Sahli Tunisia
1931/5/2013 16:40-17:00 Inline prediction of clotting and cutting times in cheese
manufacture from cow, sheep and goat milk mixturesAhmed Abdel-Gawad Eid, BuenaventuraGuamis, Manuel Castillo Egypt
173
31/5/2013 17:00-17:20An Alternative Framework to Conduct Inferential Statisticsfor low Microbial Ccounts in Foods: The Poisson-GammaRegression
Ursula Gonzales-Barron, Vasco Cadavez andFrancis Butler Portugal
31/5/2013 17:20-17:40 COFFEE BREAK
Chairpersons: Ferruh Erdogdu, Meriem Chabbouh, Vasco Cadavez
Friday 31 May 2013
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of
Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 6 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'A-4' “Lalaria” Room
A/A Date Time Paper Title Authors Country67
31/5/2013 17:40-18:00Comparison of different linear and non-linear techniques inthe gender determination of Mackerel (Scomber scombrus)by colorimetry
A.Blanco, R. Rodriguez, I. Olabarrieta, I. Perez, I.Martinez-Marañon Spain
165
31/5/2013 18:00-18:20 Mathematical and Experimental Analysis of UltrasoundAssisted Freezing of Potato Spheres Hossein Kiani, Zhihang Zhang, and Da-Wen Sun Ireland
40
31/5/2013 18:20-18:40 Characterization of food microstructure by using statisticalcorrelation functions Derossi A., De Pilli, T., Severini, C. Italy
204
31/5/2013 18:40-19:00 Effects of dextrose and modified starch of waxy corncontent on bread mechanical properties.
A. Filintas, C. Papaioannou, K. Petrotos, E.Miaoudis, C. Mantas, P. Goutsidis, S. Tsilfoglou.
Greece
12631/5/2013 19:00-19:20 Structure and texture engineering of dairy systems through
high pressure processing Roman Buckow, MaryAnn Augustin Australia
31/5/2013 19:20-19:40 Break Break Break
31/5/2013 19:40-20:00 Break Break Break
31/5/2013 20:00-24:00 OFFICIAL DINNER of International Conference FaBE 2013
Friday 31 May 2013
OFFICIAL DINNER is included in the Conference fees for Full (Author) Registration and Student Registration.
Chairpersons: Antonio Derossi, Agathos Filintas, Roman Buckow
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 7 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'B-1 (Innovation Session)' “Kechria” Room
A/A Date Time Paper Title Authors Country120
31/5/2013 9:00-9:30 Innovation Challenges and Opportunities in Academia andFood I. Sam Saguy and Zeki Berk Israel
152
31/5/2013 9:30-10:00 Innovation challenges focusing on Europe and SMEs Volker Heinz Germany
155
31/5/2013 10:00-10:30 Capability Building for High Performing Innovation Units: aglobal Food Company Perspective Marc Dreyer Switzerland
162
31/5/2013 10:30-11:00 Innovation Challenges in Food Engineering and Processing Petros S. Taoukis and Nikolaos G. Stoforos Greece
31/5/2013 11:00-11:20 Open Panel Discussion and Q&A
31/5/2013 11:20-11:40 COFFEE BREAKCOFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of
Registration.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Chairpersons: Zeki Berk and Sam Saguy
Friday 31 May 2013
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 8 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'B-2' “Kechria” Room
A/A Date Time Paper Title Authors Country127
31/5/2013 11:40-12:00 Relationship between wheat flour extraction rate and doughrheological properties
V. Moradia, B. Ghiassi Tarzib, A. MousaviKhaneghah Iran
159
31/5/2013 12:00-12:20The Effect of PH at Cooking on the Textural Properties ofBlock-Type Processed Cheeses with Turkish CokelekDuring Storage Period
Birsen Bulut Solak & Nihat Akin Turkey
7831/5/2013 12:20-12:40 Volatile compounds in fresh and processed oyster
mushrooms (Pleurotus ostreatus)Lina Ashmore, John Craske and GeorgeSrzednicki Australia
14831/5/2013 12:40-13:00
Phytosterol and γ-oryzanol structured organogels andemulsions: micro-structural features and rheologicalproperties
Eleftheria Panagiotopoulou, Thomas Moschakisand Eugenios Katsanidis Greece
16831/5/2013 13:00-13:20 Dehydration of Onion using the Multi-Commodity Heat Pump
Dryer LB Taclan, RB Gavino, SS Franco Philippines
31/5/2013 13:20-13:40 Production of phenol-enriched single cell protein by yeastfermentation of olive mill waste
Ioannis Giavasis, Lydia Dimitrakou, PanagiotisAndriopoulos , Panagiota Zara , ChristosMpouros , Georgia Solomou-Dima , AthanasiosManouras and Konstantinos Petrotos
Greece
7431/5/2013 13:40-14:00 Analysis of volatile compounds in gluten-free flour Laila Ozola, Evita Straumite, Ruta Galoburda,
Martins Sabovics Latvia
31/5/2013 14:00-15:20 LAUNCH BREAK
Friday 31 May 2013
LAUNCH is included in the Conference fees for Full (Author) Registration and Student Registration.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Chairpersons: Birsen Bulut Solak, Eugenios Katsanidis, LB Taclan
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 9 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'B-3' “Kechria” Room
A/A Date Time Paper Title Authors Country136
31/5/2013 15:20-15:40 Comparative inactivation kinetics of crude and purifiedcysteine proteases subjected to high pressure processing Z.S.Alexandrakis, G.J.Katsaros, P.S.Taoukis Greece
31/5/2013 15:40-16:00 Production of fermented sausages free of nitrtites andascorbates with addition of antioxidant olive polyphenols
Ioannis Giavasis, Marios Kandylakis, EfthymiosTsimtsirakis, Sergios Touchikian andKonstantinos Petrotos
Greece
1431/5/2013 16:00-16:20 Volatile compounds evolution of Triticale (Triticosecale
wittmack) flour blend dough in fermentation processMartins Sabovics, Evita Straumite, Karina Ruse,Ruta Galoburda Latvia
15331/5/2013 16:20-16:40 Application of ohmic heating in caramel colour manufacture W.X. Ng, K. Mahadevan, C.S. Smith, N. Brown
and B.K. TiwariUnited
Kingdom172
31/5/2013 16:40-17:00Characteristics of Sugar Separation from Cane MolassesUsing Vegetable Oil, n-Butanol, and n-Hexane as Solvent inthe Simple Tube Sieve Tray Extraction Column
Donni Adinata, Fachri Fadillah, Ryan Hafiz, SetijoBismo, Sutrasno Kartohardjono, Yoga WiendaPratama
Indonesia
9231/5/2013 17:00-17:20 Quality Characteristics of Reduced-Salt Pastırma with the
Addition of Calcium Chloride or Potassium Chloride MesutEkmekçi, Ece Kızılkaya, Kezban Candoğan Turkey
31/5/2013 17:20-17:40 COFFEE BREAK
Friday 31 May 2013
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of
Registration.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Chairpersons: Ioannis Giavasis, Martins Sabovics, Fachri Fadillah
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 10 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'B-4' “Kechria” Room
A/A Date Time Paper Title Authors Country
31/5/2013 17:40-18:10 Application of novel preservation technologies in food andbiosystem engineering industries
Invited Speaker Prof. Gustavo V. Barbosa-Cánovas USA
31/5/2013 18:10-18:20 Questions to Invited Speaker Invited Speaker Prof. Gustavo V. Barbosa-Cánovas USA
10331/5/2013 18:20-18:40 Gassy ozone application for hull-less barley and triticale
grain treatmentTatjana Rakcejeva, Julija Melnikova, Dace Klava,Juris Bruveris Latvia
31/5/2013 18:40-19:00Anticancer effects of polyphenolic extracts from productsand by-products of pomegranate juice production againstbreast cancer cells MCF-7
Georgia Moshovidi, Dimitrios Stagos, ArgiroOrfanoudaki, Anna Apostolou, SerkoHaroutounian, Dimitrios Kouretas
Greece
12231/5/2013 19:00-19:20 multiple emulsions and their applications in food Meltem Serdaroğlu, Ayşe Kara, Burcu Öztürk Turkey
31/5/2013 19:20-19:40 Products Presentation of STELLA MARE Company – aFisheries Trade Company Voula Vlaxaki Greece
31/5/2013 19:40-20:00 Products Presentation of FELICIA Company - ARONIASWine and Aromatics Production Company Anna Dimitrova Boulgaria
31/5/2013 20:00-24:00 OFFICIAL DINNER of International Conference FaBE 2013
Friday 31 May 2013
Chairpersons: Gustavo V. Barbosa-Cánovas, Tatjana Rakcejeva, Konstantinos Petrotos
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
OFFICIAL DINNER is included in the Conference fees for Full (Author) Registration and Student Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 11 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'P-1a' “Koukounaries” Room
A/A Date Time Paper Title Authors Country115
31/5/2013 9:00-9:15 Optimization production of succinic acid by Actinobacillussuccinogenes in anaerobic process using sugar cane molasses M. de Barros, R.M. Alegre,S. Freitas, G. S. Padilha Brazil
131/5/2013 9:15-9:30 Determination of Phenolic Acid Decarboxylase Produced By Lactic
Acid Bacteria Isolated From Şalgam JuiceGözde Okcu, Kamuran Ayhan, Evrim G. Altuntas andEnder S. Pourazoglu Turkey
2031/5/2013 9:30-9:45
Effect of packaging technology on texture and colour of aPortuguese traditional blood sausage from Monchique region –Morcela de Arroz
J. A. S. G. Pereira, I. Sousa, L. A. S. C. Patarata,T. J. S.Matos Portugal
3531/5/2013 9:45-10:00 Energy efficiency assessment of cropping system utilized for source
of carbohydrateRafael Cesar Tieppo, Maria Carolina Silva Andrea,Thiago Libório Romanelli Brazil
9931/5/2013 10:00-10:15 Possibilities for characterization of honeys antioxidative properties Fredijs Dimins, Ingrida Augspole, Peteris Kuka, Georgs
Silis Latvia
12331/5/2013 10:15-10:30 Comparison of the physiological and biochemical response to two
categories of photoxidative stress of the fundamental citrus species
Jérémie Santini, Jean Giannettini, Stéphan Herbette,Olivier Pailly, Patrick Ollitrault, François Luro, LilianeBerti
France
14431/5/2013 10:30-10:45 Biochemical characterization of L-asparaginase from three
Aspergillus strains Fernanda Furlan Gonçalves Dias, Helia Harumi Sato Brazil
11131/5/2013 10:45-11:00 Freeze-drying of soymilk Alejandro Reyes, Andrea Mahn, Cristian Herrera, José
Vásquez Chile
14131/5/2013 11:00-11:15 Effect of various salts and pH conditions on rheological properties of
Salvia macrosiphon hydrocolloid solutionsFarahnaky, A., Shanesazzadeh, E., Mesbahi, Gh.,Majzoobi, M., Rezvani, E., Schleining, G. Austria
4131/5/2013 11:15-11:30
Effect of Ultra-High Pressure Homogenisation on coagulationproperties of goat milk and on texture and microstructure of ripenedcheeses
A. Zamora, J.M. Quevedo, B. Juan, B. Guamis, A. J.Trujillo Spain
31/5/2013 11:30-11:40 COFFEE BREAK
Friday 31 May 2013
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of Registration.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 12 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'P-2a' “Koukounaries” Room
A/A Date Time Paper Title Authors Country137
31/5/2013 11:45-12:00 Effect of High Pressure on structural modifications and enzymaticactivity of Str. thermophillus aminopeptidases
M.Giannoglou, Z.Alexandrakis, F.Stavrou, G.Katsaros,G.Nounesis, P.Taoukis Greece
5831/5/2013 12:00-12:15 Gels from mixtures of pea and proteins - rheology and texture
Ana Sofia Tomé, Carla Pires, M. Cristiana Nunes,Anabela Raymundo, Irineu Batista, Luisa Louro e IsabelSousa
Portugal
3731/5/2013 12:15-12:30 Pilot Technology to obtain a Bio-Based product from Barley Malt
Rootlets Mihaela Begea, Alexandrina Sirbu, M.-L. Pacala Romania
16631/5/2013 12:30-12:45 Flow rheological properties of Corn Fiber Gum as influence of gum
concentration, pH and salt concentrationE. Rezvani, G.Wüest, G. Schleining, A.R. Taherian andM.P. Yadav Austria
31/5/2013 12:45-13:00 Testing butter hardnessGerhard Schleining, Anja Nicolodi Austria
31/5/2013 13:00-13:15 Improvement of storability of sliced and vacuum packaged butternutsquash during refrigeration
Vivian Sedikou, Athanasios Manouras and IoannisGiavasis Greece
11031/5/2013 13:15-13:30 The influence of Copper on the rye malt quality Kristina Antoņenko, Viesturs Kreicbergs, Mara Duma,
Fredijs Dimins, Sandra Ozola , Vita Rudoviča Latvia
16031/5/2013 13:30-13:45 Development of enzymatic Time Temperature Integrators (TTI) as
cold chain monitoring systemsGiannoglou Marianna, E. Platakou, Tsironi Theofania,Gogou Eleni and Taoukis Petros Greece
731/5/2013 13:45-14:00 Effect of temperature and shear rate on rheological characteristics of
cutting oil emulsion.Hammadi larbi, Boudjenane Nasr-Eddine, MekkaouiMohamed, Belhadri Mansour Algérie
31/5/2013 14:00-15:15 LAUNCH BREAK
Friday 31 May 2013
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
LAUNCH is included in the Conference fees for Full (Author) Registration and Student Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 13 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'P-3a' “Koukounaries” Room
A/A Date Time Paper Title Authors Country129
31/5/2013 15:15-15:30 Evaluation of Homogenization Method and Conditions Effect onOlive Oil W/O Microemulsion Formulation, Stability and Properties Vasiliki Polychniatou and Constantina Tzia Greece
6931/5/2013 15:30-15:45
Effect of surface properties of different food contact materials on theefficiency of Quaternary Ammonium Compounds (QACs) residuerecovery and persistence
Zeinab E. Mousavi, Seamus Fanning, Francis Butler andHossein Kiani Ireland
18231/5/2013 15:45-16:00 Impact of steam cooking process on potato flavor Emilie Descours, Amélie Pécourt Alicia Hambleton,
Frédéric Debeaufort ,Andrée Voilley, Anne-Marie SeuvreFrance
4631/5/2013 16:00-16:15 Development of a system to determine the effect of high pressure on
microbial spore inactivation in high pressure thermal processingKai Knoerzer, Rod Smith, Belinda Chapman, SandraOlivier, Michelle Bull Australia
12831/5/2013 16:15-16:30 Assessment of Solvent Extractability Effect on the Olive Kernel Oil
and Bioactive Compounds Recovery Sofia Chanioti and Constantina Tzia Greece
5331/5/2013 16:30-16:45 Biotechnological properties of yeasts isolated from fermentation
processes Helena Romão, Neusa Rodrigues and Célia Quintas Portugal
831/5/2013 16:45-17:00 Synthesis of structured lipids by acidolysis of pumpkin seeds oil Paula Pires-Cabral ,Vitor Campos, Patrícia Nunes Portugal
1231/5/2013 17:00-17:15 Screening for the polyphenolics and antioxidant activity of the whole
grain of different wheat varietiesDj. Malenčić, M. Popović, B. Kiprovski, N. Hristov, A.Kondić-Špika Serbia
18531/5/2013 17:15-17:30 Characteristics of freeze dried açaí (Euterpe Oleracea Martius) R. J. Brandão, M. M. Prado and L. G. Marques Brazil
31/5/2013 17:30-17:40 COFFEE BREAK
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Friday 31 May 2013
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 14 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'P-4a' “Koukounaries” Room
A/A Date Time Paper Title Authors Country183
31/5/2013 17:45-18:00 Impact of steam cooking process on mass and heat transfers Emilie Descours, Eric Ferret, Fréderic Debeaufort,Andrée Voilley, Anne-Marie Seuvre
France
11331/5/2013 18:00-18:15 Application study of Alginate Immobilized Burkholderia Cepacia
Lipase in Esterification Reaction to Isoamila Acetate ProductionG.S. Padilha, M. De Barros, Ranulfo M. Alegre, E.BTambourgi Brasil
18731/5/2013 18:15-18:30 Roller and jet mill wheat flour fractions functional characteristics S. Protonotariou, A. Drakos, V. Evageliou, I. Mandala Greece
631/5/2013 18:30-18:45 Gac fruit: bioactive compounds, processing and utilisations Tuyen Chan Kha , Minh H. Nguyen Australia
11431/5/2013 18:45-19:00 Alkaline Esterase from Sorghium: Identification , Biochemical and
Biocatalitic Characterization Márcio de Barros, Josiane Alessandra Vignoloi ,Gabriela Alves Macedo
Brazil
1331/5/2013 19:00-19:15 Aesculus hippocastanum and Aesculus flava tissue culture organs
as a source of natural antioxidantsDubravka Štajner, Boris Popović , Dušica Ćalić andMilan Popović Serbia
5231/5/2013 19:15-19:30 Spirulina microalgae, a food for future Yacoub Idriss Halawlaw Chad
6231/5/2013 19:30-19:45 B group vitamins concentration in yoghurt with flakes from
biologically activated hull-less barley grain and malt extract Ilze Beitane Latvia
10631/5/2013 19:45-20:00
Comparison of the functional properties and antioxidant activities ofintact proteins and their hydrolysates using a statistical mixturedesign
Ruann Janser Soares de Castro, Helia Harumi Sato Brazil
31/5/2013 20:00-24:00 OFFICIAL DINNER of International Conference FaBE 2013 OFFICIAL DINNER is included in the Conference fees for Full (Author) Registration and Student Registration.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Friday 31 May 2013
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 15 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'C-1' “Lalaria” Room
A/A Date Time Paper Title Authors Country
1/6/2013 9:00-9:20
1/6/2013 9:20-9:40
154
1/6/2013 9:40-10:00Optimization of enzymatic liquefaction parameters forpassion fruit (Passiflora edulis var. Flavicarpa) pulpprocessing
Isabel Bejarano-Alva, Sócrates Quispe-Condori,Oscar Crisóstomo-Gordillo, Samuel Silva-Baigorria
Peru
1021/6/2013 10:00-10:20 Technological parameters development for cranberries
processing in microwave-vacuum drier Karina Ruse, Tatjana Rakcejeva, Ruta Galoburda Latvia
28
1/6/2013 10:20-10:40 Inactivation of Escherichia coli on black pepper with non-thermal atmospheric pressure plasma
S. Belgin Erdogdu, Antje Fröhling, MatthiasBaier, Uta Schnabel, Jörg Ehlbeck, OliverSchlüter
Turkey
421/6/2013 10:40-11:00 Study of methods to reduce contamination of food from
food packaging based on plasticized PVC (Argon Plasma)M.O. Boussoum, N. Belhanache-Bensamera, B.J.Hadj-Ali Algeria
631/6/2013 11:00-11:20
Evaluating the Effects of Olive Oil Processing on theLipophilic Olive Bioactives Squalene, Sterols andTocopherols
Özge Seçmeler, Özlem Güçlü Üstündağ Turkey
1/6/2013 11:20-11:40 COFFEE BREAK
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Registration
Saturday 01 June 2013
Registration
Chairpersons: S. Belgin Erdogdu, Konstantinos Petrotos, Özge Seçmeler
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of
Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 16 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'C-2' “Lalaria” Room
A/A Date Time Paper Title Authors Country66
1/6/2013 11:40-12:00 Chitosan-based packaging with antimicrobial andantioxidant properties Zivanovic S., Schreiber S. USA
911/6/2013 12:00-12:20
Use of edible film added with antimicrobial agents in shelf-life extension of cold smoked giant perch (Lates calcarifer)product
Intoo-on Kampangthong, ChaleedaBorompichaichartkul, Varapha Kongpensuk
Thailand
1251/6/2013 12:20-12:40
Pulsed electric field versus thermal pasteurisation of orangejuice – differences in physico-chemical and microbialstability
Roman Buckow, Pauline van Leusden, Sieh Ng,Netsanet S. Terefe Australia
1351/6/2013 12:40-13:00 The FRISBEE European project: Study and validation of
tools for the assessment of the food cold chainP. Taoukis, T. Tsironi, E. Dermesonluoglu, E.Gogou, G. Katsaros Greece
1/6/2013 13:00-13:20 Αntioxidant activity of encapsulated polyphenolic extractfrom olive mill wastewater
Constantina Kreatsouli, Dimitrios Stagos,Konstantinos Petrotos, Efthalia Kerasioti,Dimitrios Kouretas, Ioannis Matsoukas, GeorgiosKefalakis, Christos Mantas, PaschalisGkoutsidis, Agathos Filintas
Greece
31/6/2013 13:20-13:40
Effect of chemical modification of hydroxypropylation on thephysical and mechanical properties of biodegradable ediblefilms from wheat starch
Bahareh Saberi, Asgar Farahnaky,MahsaMajzoobi, Amin Mousavi Khaneghah Iran
1/6/2013 14:00-15:20 LAUNCH BREAK
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Saturday 01 June 2013
Chairpersons: Zivanovic S., Chaleeda Borompichaichartkul, Amin Mousavi Khaneghah
LAUNCH is included in the Conference fees for Full (Author) Registration and Student Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 17 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'C-3' “Lalaria” Room
A/A Date Time Paper Title Authors Country104
1/6/2013 15:20-15:40 Hydrogen peroxide effect on the quality of shredded carrotsduring storage
Ingrida Augspole, Tatjana Rakcejeva, LijaDukalska, Emils Kozlinskis Latvia
651/6/2013 15:40-16:00
Value added utilization of black tea factory waste:Antioxidant activity and phenolic content Sevcan Ersan, Ozlem Guclu-Ustundag Turkey
73
1/6/2013 16:00-16:20Effect of Saturejakhuzestanica essential oil, ultrasoundtreatment and ultraviolet radiation on the oxidation stabilityof rapeseed oil
Seyed Mohammad Bagher Hashemi, AminMousavi Khaneghah Iran
241/6/2013 16:20-16:40 Development of novel microparticles from a sustainable
future biomaterialH. Stewart, M. Golding, L. Matia-Merino, R.Archer, C. Davies New Zealand
571/6/2013 16:40-17:00
A Meta-Analysis of the Between-Batch Variability in theEffect of Chilling on the Salmonella Incidence on PigCarcasses
Ursula Gonzales Barron, Vasco Cadavez andFrancis Butler Ireland
25
1/6/2013 17:00-17:20
Microencapsulation of Extra Virgin Olive Oil with SprayDrying: Effects of Wall Material Type and HomogenizationConditions on Oxidative Stability and Physical Properties ofPowder
Özlühan Güngör, Aslı Zungur, Mehmet Koç,Buket Yalçın, İlknur Selek, Figen Kaymak-Ertekin, Semih Ötleş
Turkey
1/6/2013 17:20-17:40 COFFEE BREAK
Chairpersons: Ingrida Augspole, H. Stewart, Ursula Gonzales Barron
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Saturday 01 June 2013
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of
Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 18 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'C-4' “Lalaria” Room
A/A Date Time Paper Title Authors Country
1/6/2013 17:40-18:10Application of nanotechnology in food and biosystemengineering industry - Nanoencapsulation and itsapplications
Invited Speaker Dr. Bouzid Menaa USA
1/6/2013 18:10-18:20 Questions to Invited Speaker Invited Speaker Dr. Bouzid Menaa USA
1091/6/2013 18:20-18:40 Food constituents content in microwave puffed vegetable
products: impact of processing conditionsRaquel Rodriguez, Ana Baranda, Iñigo Martinezde Marañon Spain
39
1/6/2013 18:40-19:00Production of physically and chemically stable sub-micronoil-in-water emulsions by ultra high pressurehomogenization and sodium caseinate as emulsifier
Essam Hebishy, Martin Buffa, BuenaventuraGuamis, Antonio-José Trujillo Spain
1/6/2013 19:00-19:20 Break Break Break
1/6/2013 19:20-19:40 Break Break Break
1/6/2013 19:40-20:00 Break Break Break
1/6/2013 20:00-24:00 "GREEK NIGHT"
Saturday 01 June 2013
Chairpersons: Bouzid Menaa, Raquel Rodriguez, Essam Hebishy
"GREEK NIGHT" is not included in the Conference fees.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 19 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'D-1' “Kechria” Room
A/A Date Time Paper Title Authors Country180
1/6/2013 9:20-9:40 Functional Foods: Fad or Fact Athanasios Labropoulos, Stelios Anestis Greece
176
1/6/2013 9:40-10:00Influence of fermentation conditions on fermented carrotjuice quality using Lactobacillus paracasei as a starterculture
Ahmed Hassani, Martin Zarnkow, ThomasBecker
Germany
1701/6/2013 10:00-10:20 Detection of ochratoxin in grapes and vine products Batrinou Α., Karathanos V., Proestos C., Sigala
K., Sflomos K. Greece
1001/6/2013 10:20-10:40 Impact of Pressure Assisted Thermal Processing (PATP) on
retention of carotenoids and chlorophyllsCelia Sánchez Padial, Ana Beatriz BarandaGonzález, Iñigo Martínez de Marañón Ibabe Spain
96
1/6/2013 10:40-11:00
Comparative investigation of the effect of dehydrationprocesses on color, total phenols and water and oilretention capacities kinetics of lemon (Citrus limon. v.lunari) peels
N. Ghanem, D. Mihoubi, C. Bonazzi, N. Kechaou,N. Boudhrioua Mihoubi Tunisia
341/6/2013 11:00-11:20 Postharvest Utilization of Functional Nutrients Present in
Commercial and Local Banana CultivarsTonna A. Anyasi, Afam I. O. Jideani andAinamensa Mchau South Africa
1/6/2013 11:20-11:40 COFFEE BREAK
Chairpersons: Ahmed Hassani, Sflomos K., Celia Sánchez Padial
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Saturday 01 June 2013
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of
Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 20 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'D-2' “Kechria” Room
A/A Date Time Paper Title Authors Country
1/6/2013 11:40-12:10 Management of bio-production systems in the era ofautomation and robotics Invited Speaker Dr Dionysis D. Bochtis Denmark
1/6/2013 12:10-12:20 Questions to Invited Speaker Invited Speaker Dr Dionysis D. Bochtis Denmark
202
1/6/2013 12:20-12:40Agriculture Spray Machinery Pattern Modelling using fieldmeasurements, GIS, Geostatistics and a Dilution of Spayer’sActive Ingredient in Wastewater.
Agathos Filintas, Vasilios Parlantzas, JohnHatzopoulos Greece
1211/6/2013 12:40-13:00 Fossil Fuel Deficit. Conservation tillage and On Farm Biofuel
Production to cope with the problemC. Cavalaris, C. Karamoutis, T.A. Gemtos and S.Fountas Greece
561/6/2013 13:00-13:20
Utilization of byproducts extracted in wastewater treatmentof poultry slaughter for production of flour, biodiesel andelectric power generation
Janaina Camile Pasqual, James Morais, SimonePerazzoli, Estela Nunes Brasil
1/6/2013 13:20-13:40 Use of simulation models to study the dynamic of recall ofnon-conform perishable produce through the supply chain
Patrizia Busato, Alessandro Sopegno, RemigioBerruto, Dionysis Bochtis Denmark
271/6/2013 13:40-13:50 Energy demand in maize and Panicum maximum grasses M. C. S. Andrea, T. L. Romanelli Brasil
1/6/2013 13:50-14:10 Products Presentation of Dokos Ltd Company – a SeafoodMerketing Company Alexandros Dokos Greece
1/6/2013 14:00-15:20 LAUNCH BREAK
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Saturday 01 June 2013
LAUNCH is included in the Conference fees for Full (Author) Registration and Student Registration.
Chairpersons: Dionysis D. Bochtis, Agathos Filintas, Estela Nunes
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 21 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'D-3' “Kechria” Room
A/A Date Time Paper Title Authors Country
1/6/2013 15:20-15:40 Parametric Study of the Influence of the Pelletizing ProcessParameters on the Mechanical Properties of Wood Pellets S.P. Zaoutsos, D. J. Zachos Greece
201
1/6/2013 15:40-16:00Yield Variability of Corn Biomass Silage for Fodder and DripIrrigation Effects, using field measurements and GIS-RemoteSensing Methods.
Agathos Filintas, George Karantounias,Konstantinos Petrotos, Eustathios Koutseris. Greece
1/6/2013 16:00-16:20 The Giant Reed as an energy crop: assessing the energyrequirements within its supply chain
Rodias E., Busato P., Bochtis D., Berruto R.,Tamvakidis S. Denmark
147
1/6/2013 16:20-16:40 Biorefinery based on wine lees valorisation Charalampia Dimou, Nikolaos Kopsahelis,Seraphim Papanikolaou, Apostolis A. Koutinas Greece
171
1/6/2013 16:40-17:00 Neural Network Models with Image Processing Techniquesfor Discrimination of Conventional and Organic Foods
Mehmet S. Unluturk, Fikret Pazir, FiroozehAbdollahi, Alper Kuscu and Sevcan Unluturk Turkey
1/6/2013 17:00-17:20 Open Panel Discussion and Q&A
1/6/2013 17:20-17:40 COFFEE BREAKCOFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of
Registration.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Saturday 01 June 2013
Chairpersons: S.P. Zaoutsos, Apostolis A. Koutinas, Mehmet S. Unluturk
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 22 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'D-4' “Kechria” Room
A/A Date Time Paper Title Authors Country194
1/6/2013 17:40-18:00
Rivers spaces of balance for the Mediterranean: Applicationof an evaluation Multicriteria model on environmental pilotprojects for water regions in Greece and Spain, usingstatistical analysis and a multicriteria decision supportsystem (DSS).
Agathos Filintas Greece
169
1/6/2013 18:00-18:20 Reduction of Saltwater Intrusion Using Freshwater InjectionTechnology
LB Taclan, IC Agulto, Victorino T. Taylan, MelissaE. Agulto, Helen F. Gavino and Vitaliana U.Malamug
Philippines
1/6/2013 18:20-18:40 Expert system with cloud database for optimal managementof fruit and vegetable traceability Berruto R, Busato P, Bochtis D Denmark
1461/6/2013 18:40-19:00 Valorization of flour-based industrial waste streams for
microbial oil productionS. Tsakona, N. Kopsahelis, A. Chatzifragkou,S.Papanikolaou, A.A. Koutinas Greece
1/6/2013 19:00-19:20 Break Break Break
1/6/2013 19:20-19:40 Break Break Break
1/6/2013 19:40-20:00 Break Break Break
1/6/2013 20:00-24:00 "GREEK NIGHT"
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Saturday 01 June 2013
Chairpersons: Agathos Filintas, LB Taclan, Dionysis D. Bochtis
"GREEK NIGHT" is not included in the Conference fees.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 23 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'P-1b' “Koukounaries” Room
A/A Date Time Paper Title Authors Country209
1/6/2013 8:00-8:15 Wastewater monitoring, laboratory analysis and quality classification forsafe reuse in irrigation of agricultaral plants Agathos Filintas, Ioannis Kalavrouziotis, John Hatzopoulos. Greece
203
1/6/2013 8:15-8:30Water sampling, laboratory analysis and quality classification foragricultural and potable uses of Lakes Tavropos, Karla and Argyropouliou,of Thessaly Basin, using temporal and factor statistical analysis,geostatistical analysis, GIS and UV-Vis Spectroscopy.
Agathos Filintas Greece
200
1/6/2013 8:30-8:45Monitoring, water sampling, laboratory analysis, water quality classificationand GIS modelling of Titarisios River flows of Tirnavos Basin in CentralGreece, using Atomic Absorption Spectrometry (AAS), temporalmultivariate statistical analysis and spatial geostatistical analysis.
Agathos Filintas, George Karantounias Greece
1121/6/2013 8:45-9:00 Effects of olive leaf on gut microflora of broiler poultry José L. Mourão, Ermelinda L. Pereira, Victor Pinheiro, Carla
Dias, Eliana Freitas, Vânia Pereira, Maria J. Saavedra Portugal
213 1/6/2013 9:00-9:15 Effects of NaCl and Cd on growth and accumulation on dry biomass of thedifferent parts of the ornamental plant Cleome spinosa L. Agathos Filintas, John Hatzopoulos, George Karantounias Greece
139 1/6/2013 9:15-9:30 Evaluation of protein and fat content of Jerusalem artichoke (Helianthustuberosus L.) powder Ilga Gedrovica, Daina Karklina Latvia
1431/6/2013 9:30-9:45 Preparation of microporous starch by alpha-amylase and ultrasound Sara Hedayati, Mahsa Majzoobi, Asgar Farahnaky, Elham
Rezvani and Gerhard Schleining Austria
149 1/6/2013 9:45-10:00 Reduced-fat frankfurters formulated with γ-oryzanol and phytosterolstructured vegetable-oil organogels and emulsions
Eleftheria Panagiotopoulou, Thomas Moschakis andEugenios Katsanidis Greece
151 1/6/2013 10:00-10:15 1H NMR spectroscopy as tool to study transglutaminase crosslinking ofpea globulin A. Djoullah, N. Sok, Y. Djemaoune, F. Husson, R. Saurel France
161 1/6/2013 10:15-10:30 Effects of Dried Red Grape Pomace on Quality Characteristics of BeefPatties A. Kyıalbek, M. Serdaroglu, G. Yildiz-Turp Turkey
186 1/6/2013 10:30-10:45 Sorption isotherms of freeze-dried acerola M. M. Prado, L. G. Marques, J. T. Freire Brazil
291/6/2013 10:45-11:00 Extraction of Lignocellulosic Compounds from Artichoke (bracts and
stems): Their Potential in Packaging Applications Ali Oguz Buyukkileci, Ece Surek, Merve Samli, Sebnem Harsa Turkey
1161/6/2013 11:00-11:15 Effect of Different Surfactants and Polyethylene Glycol on the Activity and
Stability of a Soybean Seed Esterase (Glycine max L.) Márcio de Barros; Giovana S. Padilha, Gabriela A. Macedo Brasil
184 1/6/2013 11:15-11:30 Evaluation of infrared drying of açaí (Euterpe Oleracea Martius) by-products J. O. Lima, L. G. Marques, M. M. Prado Brazil
1/6/2013 11:30-11:40 COFFEE BREAK
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Saturday 01 June 2013
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 24 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'P-2b' “Koukounaries” Room
A/A Date Time Paper Title Authors Country131
1/6/2013 11:45-12:00 Edible Coatings Application in Improving Starability and EnhancingQuality Characteristics of table Olives
Theodora Spiliotaki, Panagiota Moutsatsou, PanagiotisSfakianakis, Vasiliki Polychniatou, Sofia Chanioti,Charikleia Chranioti, Dimitra Lebesi, Virginia Giannou &Constantina Tzia
Greece
16 1/6/2013 12:00-12:15 UV-LED Technology for Non Thermal Treatment of Liquid Foods Bengi Hakguder Taze, Sevcan Unluturk Turkey15
1/6/2013 12:15-12:30 UV-C Treatment of Verjuice Zehra Kaya, Sevcan Unluturk, Mehmet R. Atilgan Turkey
471/6/2013 12:30-12:45 The study of interactions cotenant/container: case of food packaging
for fat products. H. Baloul ,N.Belhaneche Algeria
931/6/2013 12:45-13:00
Quality Retention of Sliced “Pastırma” during Refrigerated Storageby Combining Oxygen Scavengers with Modified AtmospherePackaging
Ebru Gültekinoglu, Kezban Candogan Turkey
1381/6/2013 13:00-13:15 Time Temperature Integrator (TTI) technology for monitoring the
shelf life of frozen seafoodGiannoglou Marianna, Touli Aphrodite, Platakou Eleni,Tsironi Theofania, Taoukis Petros Greece
1811/6/2013 13:15-13:30 Shelf life evaluation of fresh-cut lettuce (Latuca sativa L.) Irina SMEU, Denisa DUTA, Fulvia Ancuta MANOLACHE,
Anca Ioana NICOLAURomania
1901/6/2013 13:30-13:45 Detoxification of Aflatoxins in Foods Hasan Yildiz, Engin Guven Turkey
321/6/2013 13:45-14:00 Influence of technological operations in the dissolved oxygen
content of wines Ana Catarino, Sandra Alves , Helena Mira Portugal
1/6/2013 14:00-15:15 LAUNCH BREAK
Saturday 01 June 2013
LAUNCH is included in the Conference fees for Full (Author) Registration and Student Registration.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 25 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'P-3b' “Koukounaries” Room
A/A Date Time Paper Title Authors Country142
1/6/2013 15:15-15:30 Kinetic modelling of quality loss in frozen spinach E. Dermesonluoglu, F. Angelikaki, M. Tsevdou, G.Katsaros, P. Taoukis Greece
1011/6/2013 15:30-15:45 Possibilities for characterization of honeys antioxidative properties Fredijs Dimins, Ingrida Augspole, Peteris Kuka, Georgs
Silis Latvia
1321/6/2013 15:45-16:00 CFD Simulation of Thermal Processing of Canned Peach Halves:
Effect of Particle OrientationAdreas Dimou, Nikolaos G. Stoforos and StavrosYanniotis Greece
1191/6/2013 16:00-16:15 Stability of multiple emulsions with oregano essential oil and its
application to Aspergillus niger inhibition in model systemsBerenice Contreras-Reyes, Aurelio López-Malo andMaría Teresa Jiménez-Munguía Mexico
1301/6/2013 16:15-16:30 Keepability of Saffron and Beetroot Pigments by means of
Encapsulating Edible Polymer BlendsCharikleia Chranioti, Aspasia Nikoloudaki &Constantina Tzia Greece
1401/6/2013 16:30-16:45 Multilayer polyelectrolyte microencapsulation of the yeast as a new
approach against oxidation
Thanh Dat Nguyen, Yves Wache, Jeannine Lherminier,Joël Michel, Leila Aberkane, Rémi Saurel and FlorenceHusson
France
1931/6/2013 16:45-17:00 Stability of double emulsions W/O/ W prepared by ultrasound and
controlled release of ascorbic acidHéctor Emmanuel Cortés-Ferré , María Teresa JiménezMunguía
Mexico
1631/6/2013 17:00-17:15 Preparation and evaluation of spreadable processed Feta cheeses Apostolos S. Thomareis, Soumela Chatziantoniou,
Nikolaos Kotsoglou, Dimitra Zagana Greece
601/6/2013 17:15-17:30
Table olives from the Northeast of Portugal: basis for a newProtected Designation of Origin “Azeitonas de mesaTransmontanas”
Ermelinda L. Pereira, Susana Casal, Albino Bento, JoséA. Pereira Portugal
1/6/2013 17:30-17:40 COFFEE BREAK COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of Registration.
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Saturday 01 June 2013
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 26 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'P-4b' “Koukounaries” Room
A/A Date Time Paper Title Authors Country134
1/6/2013 17:45-18:00 Varietal and geographical origin determination of Greek extra virginolive oils by DSC in combination with GC
S. Chatziantoniou, D.J. Triantafillou and P.D.Karayannakidis Greece
2101/6/2013 18:30-18:45 Use of GIS for environmental and agricultural teaching in adult
education. Agathos Filintas, Konstantinos Hatzichristos Greece
1881/6/2013 18:15-18:30
The effect of organic fertilization on the qualitative characteristics ofthree varieties of potato tubers before and after frying with olive oiland soybean oil
T. Varzakas, A. Alexopoulos, and Manolopoulou Greece
205 1/6/2013 18:00-18:15 A digital database for agricultural machinery information. Agathos Filintas, John Hatzopoulos Greece
107
1/6/2013 18:45-19:00 The Effects of different concentration of Arbuscular Mycorrhizalfungi (AMF) inoculum on tomato fruits quality
Dubravka Zupanic, Marija Vukobratovic, Silva GrobelnikMlakar, Marijana Ivanek -Martincic, Ludovit Nedorost,Franc Bavec, Zelimir Vukobratovic, Mirjana Muzic,Tomislava Peremin-Volf
Croatia
2121/6/2013 19:00-19:15
Strategies for confrontation of uncertainty that is icluded in themethods of Forecast in water and Wastewater environmentalmanagement..
Agathos Filintas Greece
1881/6/2013 19:15-19:30 Best Practice Guidew for Bio-Efficiency Measure Implementations in
wine industry of Albania Gazmend Shehi, Dritan Topi, Renata Kongoli Albania
1581/6/2013 19:30-19:45 Rheological behavior of suspensions and emulsions produced with
different stabilizersS. Chatziantoniou, Spyridon Katopodis and A. S.Thomareis Greece
1/6/2013 19:45-20:00 Break Break Break
1/6/2013 20:00-24:00 "GREEK NIGHT"
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Saturday 01 June 2013
"GREEK NIGHT" is not included in the Conference fees.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 27 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'E-1' “Lalaria” Room
A/A Date Time Paper Title Authors Country
2/6/2013 9:00-9:20
2/6/2013 9:20-9:405
2/6/2013 9:40-10:00 Oat starch edible film: Water vapor permeability, physicaland mechanical properties as affected by plasticizer
Bahareh Saberi, Asgar Farahnaky,MahsaMajzoobi, Amin Mousavi Khaneghah Iran
31
2/6/2013 10:00-10:20Effect of Mesh Size, Time Step and Numerical SolverScheme on Determining Temperature Change by CFDduring Natural-Convection Heating of Cans
Ziynet Boz, Ferruh Erdogdu, Mustafa Tutar Turkey
45
2/6/2013 10:20-10:40Numerical Simulation of Innovative Food ProcessingTechnologies for Equipment Design and ProcessOptimisation
Kai Knoerzer, Pablo Juliano, Roman Buckow Australia
592/6/2013 10:40-11:00 A Framework for Modelling Freeze Drying Food Processes
Using CFDGeorgios Aroutidis, Nikolaos Georgiadis,Alexandros Koulouris Greece
792/6/2013 11:00-11:20 Single Kernel Corn Drying Model for CFD Application in
Spouted Bed Dryer Wiyanto B. Bie and George Srzednicki Australia
2/6/2013 11:20-11:40 COFFEE BREAK
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Sunday 02 June 2013
Chairpersons: Kai Knoerzer, Alexandros Koulouris, George Srzednicki
Registration
Registration
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of
Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 28 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'E-2' “Lalaria” Room
A/A Date Time Paper Title Authors Country44
2/6/2013 11:40-12:00 Ultrasonic and megasonic processing of foods Kai Knoerzer, Pablo Juliano Australia
1962/6/2013 12:00-12:20 The Health Benefits of Bioactive Peptides from Milk Protein
Hydrolysates Ara Kanekanian UK
2/6/2013 12:20-12:40 Assessment of antioxidant activity of lycopene-rich extractsfrom tomato processing waste
Georgios Alexiou, Dimitrios Stagos, DimitriosKouretas, Konstantinos Petrotos, AlexandrosNtontos, Pantelis Ramadanis, PanagiotisTzagkas, Paschalis Gkoutsidis
Greece
80
2/6/2013 12:40-13:00Phenolic Composition and Antioxidant Potential of Vitisvinifera Leaves of six Varieties Harvested in Northeast ofPortugal
Elsa Ramalhosa, Patrícia Valentão, PaulaAndrade, João Verdial, Albino Bento and JoséAlberto Pereira
Portugal
2/6/2013 13:00-13:20 Open Panel Discussion about the conference and Q&A
2/6/2013 13:20 END of Session
2/6/2013 13:20 END of Conference
Sunday 02 June 2013
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Chairpersons: Konstantinos Petrotos, Ara Kanekanian, Elsa Ramalhosa
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 29 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'F-1' “Kechria” Room
A/A Date Time Paper Title Authors Country
2/6/2013 9:00-9:20
2/6/2013 9:20-9:4072
2/6/2013 9:40-10:00 Mechanisms Underlying the Effects of Lactic Acid Bacteria(LAB) on Phenolic Compounds E.Özcan and F.Y.Ekinci Turkey
156
2/6/2013 10:00-10:20Influence of the enzymatic liquefaction parameters in thesoluble solids of passion fruit pulp (Passiflora edulis var.Flavicarpa)
Isabel Janet Bejarano-Alva, Sócrates Quispe-Condori, Oscar Crisóstomo-Gordillo Perú
1672/6/2013 10:20-10:40 Thermochemical stability of starch degrading enzymes of
teff (Eragrostis tef) malt during isothermal mashingMekonnen M. Gebremariam, Martin Zarnkow, andThomas Becker Germany
90
2/6/2013 10:40-11:00Comparative investigation of the effect of extractionmethods on phenolic content of orange peel and itsantioxidant activity
M’hiri N., Ioannou I., Mihoubi Boudhrioua N. andGhoul M. France
942/6/2013 11:00-11:20 Effects of formulations on Gac oil emulsion stability for
microencapsulationTuyen C. Kha, Minh H. Nguyen, Paul D. Roach &Costas E. Stathopoulos Australia
2/6/2013 11:20-11:40 COFFEE BREAKCOFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of
Registration.
Chairpersons: Mekonnen M. Gebremariam, M’hiri N., Tuyen C. Kha
Registration
Registration
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Sunday 02 June 2013
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 30 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'F-2' “Kechria” Room
A/A Date Time Paper Title Authors Country98
2/6/2013 11:40-12:00 Water sorption isotherms, density and shrinkage for fourvarieties of tomatoes
I. Hammouda, H. Ben Salah, N. BoudhriouaMihoubi, D. Mihoubi Tunisia
198
2/6/2013 12:00-12:20
Monitoring, hydrogeology, water sampling, laboratoryanalysis, water quality classification and GIS modelling ofwater boreholes at Messolonghi’s lagoon area in WesternGreece, using multivariate statistical analysis and spatialgeostatistical analysis.
Agathos Filintas, John Hatzopoulos, GeorgeStamatis, Ioannis Kalavrouziotis Greece
1972/6/2013 12:20-12:40
Kinetics and Thermodynamics of Cr Ions Sorption on MixedSorbents prepared from Olive Stone and Date pit fromAqueus Solution
Aksas Hamouche, M. Z. Boureghda, H. Babaci, K. Louhab Algeria
199
2/6/2013 12:40-13:00
Monitoring, water sampling, laboratory analysis and waterquality classification of Enipeas River flows of Farsala Basinin Central Greece, using temporal multivariate statisticalanalysis and GIS.
Agathos Filintas, George Stamatis, ArgyrisPapakonstantinou, Dimitra Dinouli Greece
2/6/2013 13:00-13:20 Open Panel Discussion about the conference and Q&A
2/6/2013 13:20 END of Session
2/6/2013 13:20 END of Conference
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Sunday 02 June 2013
Chairpersons: I. Hammouda, Agathos FILINTAS, Aksas Hamouche
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 31 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'P-1c' “Koukounaries” Room
A/A Date Time Paper Title Authors Country208
2/6/2013 9:00-9:15
Hydrogeological multicriteria analysis for wastewater safe reuse for irrigation ofplants species and deserted soils and application of sludge with agriculturalmachinery in agricultural land of western Greece by the use of in situmeasurements, laboratory, Remote sensing, GIS, GPS and Fuzzy LogicMethods and Modelling.
Agathos Filintas, John Hatzopoulos, George Stamatis, IoannisKalavrouziotis, Aristotelis Papadopoulos Greece
612/6/2013 9:15-9:30 Metal contents in honey and mushrooms from serpentinite soils in the Morais
siteElsa Ramalhosa, Marta Magalhães, Maria João Afonso, PaulaPlasencia, Daniel Saraiva, João Azevedo, Marina Castro Portugal
2072/6/2013 9:30-9:45 Computer multimedia and Multi Criteria Decision Analysis use in educational
process of agricultural engineering. Agathos Filintas Greece
952/6/2013 9:45-10:00 Study of the environmental impact of the effluent and solid Olive wastesfrom a
three phase Olive mill to the region of Lezha, AlbaniaDritan Topi, Aida Bode, Skerdilajd Xhuli, Bujar Seiti, IsmetBeqiraj, Eltion Halimi, Milazim Shabani Albania
2112/6/2013 10:00-10:15
New dimensions of the telematic society with emphasis on IST, GIS, GPS,Remote Sensing, Electronic Sensors, Software and Telecomunications-Telemanagment..
Agathos Filintas Greece
1452/6/2013 10:15-10:30
Bio-ethanol and biomass production during growth of Saccharomycescerevisiae MAK 1 on mixtures of molasses and olive mill wastewaters undernon-sterile conditions
Dimitris Sarris, Apostolis A. Koutinas, Michael Komaitis,Seraphim Papanikolaou Greece
302/6/2013 10:30-10:45 Bio-Products Based on Red Yeasts Biomass Mihaela BEGEA, Iuliana Diana Barbulescu, Simona-Ioana
Marinescu Romania
1912/6/2013 10:45-11:00 Isolation and Screening of wine Yeasts at Different Concentrations of Fe and Ca
to ENnrich Yeast BiomassIuliana-Diana BARBULESCU, Simona-Ioana MARINESCU, SilviuPRUNDIANU, Mihaela BEGEA
Romania
108 2/6/2013 11:00-11:15 Optimization of a blanching step to maximize sulforaphane content in broccoli Carmen Pérez, Herna Barrientos, Mariela Miranda, Andrea Mahn Chile
702/6/2013 11:15-11:30 Comparison of Different Methods for Extraction of Bioactive Compounds from
Lovage (Levisticum officinale L.) Roots Lolita Tomsone, Zanda Kruma Latvia
2/6/2013 11:30-11:40 COFFEE BREAK
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Sunday 02 June 2013
COFFEE BREAK (with coffee, tea, refreshments, water, cookies, biscuits, erc) is included in the Conference fees for all types of Registration.
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 32 from 33 AF (c) 2013
Detail CONFERENCE PROGRAM FaBE 2013
Session 'P-2c' “Koukounaries” Room
A/A Date Time Paper Title Authors Country97
2/6/2013 11:45-12:00 Sweet sorghum used as feedstock for bioethanol production T. Varzakas, D. Arapoglou, M. Papadopoulou, MarijaZunabovic, C. Israilides Greece.
332/6/2013 12:00-12:15 Tolerance to Selenium of Yeast used as vehicle in different Food
Fermentation Processes
Iuliana-Diana Barbulescu, Simona-Ioana Marinescu,Mihaela Begea, Maria Jose Sanchez, Maria YolandaMadrid Albarran
Romania
1752/6/2013 12:15-12:30 Comparison of Antioxidant Profiles of the edible Fungus Laetiporus
Sulphureus Using Fast Extraction TechniquesM. Papandreou, Ch. Proestos, G. Heropoulos, F. Lamari,P. Zoumpoulakis
Greece
1052/6/2013 12:30-12:45
The application of a simplex centroid mixture design to theproduction of protease by Aspergillus oryzae under solid statefermentation
Ruann Janser Soares de Castro, Helia Harumi Sato Brazil
262/6/2013 12:45-13:00 Energy demand in maize and Panicum maximum grasses M. C. S. Andrea, T. L. Romanelli Brazil
2062/6/2013 13:00-13:20 A study of solar (Photovoltaic) energy production parameters of a
Photovoltaic Power Plant in Central Greece. Agathos Filintas Greece
2/6/2013 13:20 END of Session
2/6/2013 13:20 END of Conference
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
IC FaBE 2013 - "FOOD and BIOSYSTEMS ENGINEERING" International Conference
Sunday 02 June 2013
FaBE 2013 Int. Conference PROGRAM v.3.7 Page 33 from 33 AF (c) 2013