8/12/2019 ADM Oils - Bakery.pdf

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The information contained herein is correct as of the date of this document to the best of our knowledge. Any recommendations or suggestions are made without guarantee or representation as to results and are subject to change without notice. Wesuggest you evaluate any recommendations and suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHER EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY,FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT. Our responsibility for claims arising from any claim for breach of warranty, negligence, or otherwise shall not include consequential, special, or incidental damages, and is limitedto the purchase price of material purchased from us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by Archer Daniels Midland Company or other parties. Customers areresponsible for obtaining any licenses or other rights that may be necessary to make, use, or sell products containing Archer Daniels Midland Company ingredients. i300-03 0510

F L -T N -H O

ADM supplies a broad portfolio of high quality, consistentoils and fats for bakery applications from breads and biscuitsto cakes and doughnuts. Whether your aim is reducing transfat, lowering saturated fatty acids, extending shelf life orsimply producing quality products, we have the ingredientfor you.

We will help you nd the one that best suits your formula -

tion, providing full functionality whilst maintaining work-ability, taste and texture.

Our selection includes a range of non-hydrogenated, lowertrans oils and fats as well as our line of fully hydrogenatedproducts that perform well in baked products:

Vege able o ls Low- rans al erna ves Cake margar ne Non-h drogena ed op ons Shor en ng Non-GM produc s Flu d shor en ng M xes & blends Pas r fa s Enz ma call n eres er ed o ls

Our oils and fats are available in both bulk and packagedquantities to meet your needs.

R D A SWith ADMs quality oils and fats, customers have availableto them an integrated global network of technical and appli-cation support and R&D services. Should you require, ourteam will visit your plants to help develop new products oroptimize your production.

In our advanced facilities, staff experienced in the uniqueproperties of oils and fats in baked products, work to maxi-mize functionality in customers products.

Pilot plants, analytical laboratories, bakeries and test kitch-ens let us work with customer formulations and fully testoils and fats to ensure products meet and exceed customerexpectations.

Our small-scale re nery and hardening plant give us thecapability to conduct trials and produce samples to helpensure performance.

G RTo serve customers on six continents, ADM sources productsfrom all over the world and provides a full range of servicesto support them. Multiple plants worldwide, combined witha global distribution system, ensure consistent supply andquality. A range of risk management solutions helps meetcustomers needs while minimizing risk.

O F B

KEy BENEFitS Extensive product range

Non-hydrogenated, low trans-fat options

Functionality in many applications

Global R&D and application support

A r ch

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www.adm.com oilsandfats@adm.com

For customers around the world, ADM draws on its resourcesits people, products, and marketperspectiveto help them meet todays consumer demands and envision tomorrows needs.