a.Death is the cessation or end of life. b.It is characterized by irreversible stopping of blood...

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Transcript of a.Death is the cessation or end of life. b.It is characterized by irreversible stopping of blood...

Page 1: a.Death is the cessation or end of life. b.It is characterized by irreversible stopping of blood circulation and brain activity. c.When the heart stops.
Page 2: a.Death is the cessation or end of life. b.It is characterized by irreversible stopping of blood circulation and brain activity. c.When the heart stops.

a. Death is the cessation or end of life.

b. It is characterized by irreversible stopping of blood circulation and brain activity.

c. When the heart stops beating, oxygen is deprived from body cells and they begin to die, a process known as autolysis.

i. Once enough cells die and begin to break down, life cannot be restarted.

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In cases of suspicious or unnatural death, a pathologist conducts post-mortem examination, called an autopsy

i. Autopsies are conducted to determine the: 1.Manner of death- means by which they

died2.Cause of death- the reason they died3.Mechanism of death- specific body failure4.Time of death- when they died

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Five categories of manner of death can appear on death certificates:

i. Naturalii. Accidentaliii. Suicidaliv. Homicidalv. Undetermined

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a. Cause of death (COD) is the reason a person died.i. Natural causes include disease, cancer, physical

injury, stroke, heart attack etc.ii.Homicidal and suicidal causes include shooting,

burning, poisoning, hanging, drowning, suffocation, etc.

b. 'Proximate cause of death' refers to an underlying cause of death, as opposed to the final cause.

i. For example, if someone is exposed to large amount of radiation then develops cancer, the proximate cause of death is exposure to radiation.

c.Mechanism of death describes the specific change in the body that brought about the cessation of life.

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i. If someone has been shot, they may die from loss of blood, called exsanguination (bleeding to death).

ii.If someone has a heart attack, they may die from pulmonary arrest (heart stopping).

iii.If someone is strangled, they may die from asphyxiation (lack of oxygen).

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a.During an autopsy, the forensic examiner wants to determine when the person died.

b.A time of death helps forensic detectives include or exclude suspects based on their alibis or location at that time.

* Much information goes into figuring out the time of death

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As body decomposition begins, blood settles in the lower parts of the victim’s body. Red blood cells break and release hemoglobin, which turn purple as they spill out of cells. Wherever these pools of blood settle, the skin takes on the purple coloring.

a. The pooling of blood is known as lividity.i. Begin 2 hours after death.ii. Between 2-8 hours after death, the

color will disappear when the skin is pressed on.

iii.After 8 hours, the discoloration becomes permanent.

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1.Livor mortis not only helps approximate time of death, but also indicates the positioning of the body during the first 8 hours of death.

a.For example, if all discoloration is on the front of the body, it indicated the person was lying face down.

b.Discoloration on many parts of the body can show that a body was moved from one location/position to another.

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o It is caused by lack of oxygen to cells and calcium buildup in the muscles, causing stiff muscles and joints.

o Rigor mortis begins in the head about 2 hours after death, and slowly works down the body and legs. Stiffness peaks at about 12 hours. As the cells dissolve during autolysis, the

stiffness will slowly disappear. Stiffness completely disappears around 36

hours.o A dead body that is not stiff has probably been

dead less than 2 hours or more than 48 hours.

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1.Describes a body’s temperature loss after death.2.When a person is alive, the body maintains

homeostasis and regulates a constant temperature.3.After death, the body no longer can maintain its

heat and it begins to cool down.4.To record the temperature of a corpse, forensic

investigators insert a thermometer into the liver.5.A body cools at a rate of about 1.4 degrees per hour

immediately after death, then slows to 0.7 degrees per hour after about 12 hours, until it reaches the same temperature as the environment.

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1. Time of death can also be estimated by looking at the digestive tract and its contents.

2. It takes about:a. 4–6 hours for the stomach to empty its

contents into the small intestine b. 12 hours for the food to leave the small

intestine. c. 24 hours from the time a meal is eaten until all undigested food is released from the large intestines

3. The location of food in the digestive tract helps scientists estimate how long after a person ate, that they died.

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1.Following death, the surface of the eyes dry out.

2.If the eyes were open at death, a thin film will appear on the eyes in 2-3 hours. If the eyes are closed, it takes about 24 hours for this film to appear.

If the eyes remain open after death, the areas of the sclera exposed to the air dry out, which results in a first yellowish, then brownish-blackish band like discoloration zone called TACHE NOIRE.It is generally seen 3 to 7 to hours after death and can disappear altogether a day or so later.

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a. Insects are so useful in crime investigation there is a whole branch devoted to it called forensic entomology.

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Forensic Entomology

a. Duties of a forensic entomologist are to:i. Record detailed crime scene conditions (temperature, moisture,

wind)ii. Collect insect evidence on, above, below, and surrounding the

corpseiii.Determining an estimate for the postmortem interval or PMI (the

time between death and the discovery of the body)1. If insects from another region are found on a corpse, it

suggests that the corpse may have been moved and provide important evidence to determine a primary crime scene.

iv.Testify in court to explain insect-related evidence found at the crime scene

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a. The first stages of decomposition give off an odor which attracts insects to lay their eggs on the body within minutes of death.

i. Ex. Blowflies are one of the first insects to arrive at a body. Their four stages of development (egg larva/instar 1 larva/Instar 2 larva/instar 3 pupa adult) are very useful in determining time of death.

b. As a corpse progresses through stages of development, other insects will arrive. i. Wasps, flies, beetles, moths, ants, bees, and mites

c. Scientists have collected information on stages of development at given temperatures for all types of insects known to feed on corpses. This allows forensic entomologists to estimate time of death based on insect evidence gathered at a crime scene.

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The Blow FlyCommon House Fly

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• Soon after Death—blowfly eggs can be found in the moist, warm areas of a corpse– < 8 hrs

Egg

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Larva Stages 1(Instar 1)

• Within 20 hours

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Larva 2(Instar 2)

• After 2 ½ days

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• After 4-5 days

Larva Stage 3(Instar 3)

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Pre-Pupa

• After 8-12 days

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After 18-24 days

Pupa

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Blow Fly Lifecycle

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• In most seasons and environments, insects colonize a dead body almost immediately after death

• Their rate of development and species dynamics over time can be used to accurately determine time since death.

• After 72 hours, entomological evidence is the most accurate method to determine the elapsed time since death.

The first stages of decomposition give off an odor which attracts insects to lay their eggs on the body within

minutes of death.

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• Post mortem interval• Whether the body was moved after death• Whether the body was disturbed • Presence and position of wound sites• If the victim used drugs or was poisoned• Length of time of abuse or neglect in living victims

Scientists have collected information on stages of development at given temperatures for all types of insects known to feed on corpses. This allows forensic entomologists to estimate time of death based on insect evidence gathered at a crime scene.

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i. The University of Tennessee Anthropological Research Facility, nicknamed the “Body Farm”, investigates human decomposition. Bodies are placed in different settings throughout the facility and left to decompose. The bodies are exposed in a number of ways in order to provide insights into decomposition under varying conditions.

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Bodies begin to decompose shortly after death and do so in five predictable stages:

i. Freshii. Bloat or Putrefactioniii. Active Decay or Black Putrefactioniv. Advanced Decayv. Dry Remains or Skeletonization

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1.Begins almost instantly after death.2.Livor, rigor, and algor mortis occur. 3.Autolysis, or self-digestion, begins as lysosomes

break down and release their digestive enzymes into the cell.

4.Visible changes caused by decomposition are limited during the fresh stage, although autolysis may cause blisters to appear at the surface of the skin.

0-2 Days

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1.This stage of death is mostly due to the activities of microorganisms; first intestinal flora, then saprophytic bacteria and fungi.

2.Characterized by the production of gases which gives rise to the bloated appearance of the decomposing body and strong odor.

3.Skin turns a greenish color as blood decomposes.4.Skin may break apart and fluids can flow out from the

openings.

4 Days

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1.This stage is recognizable by a great loss in mass, due largely to feedings by maggots and other insects. Parts of flesh may be black and corpse gives off an even stronger odor.

2.As gases escape and the body leaks decomposition fluids, the body may collapse.

3.The end of this stage is marked by the dispersal of the maggots from the body.

6-10 Days

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1.The body begins to dry and preserve itself; most of the flesh is gone.

2.Odor and insect activity decrease.3.Body may form a wax layer known as the adipocere.

10-20 Days

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Final stage. Recognizable by a loss of everything on the body but dried up bone.

50-365 Days

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i. Age Young decompose faster than elderly.

ii.Size of body Overweight people decompose faster than

average.iii.Clothing

Naked decompose faster than clothed.iv.Health

Sick decompose faster than healthy.v.Environmental Conditions

Bodies decompose fastest in 70-99 oF

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2. Higher temperatures dry out corpses and preserve them; lower temperatures prevent bacterial growth and slow decomposition.

3. Bodies decompose faster in air, and slower in water or soil.