Adam Ondika 7.A. Pancake is unleavened cake, which is produced by frying flour, milk and eggs, and...
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SLOVAK FOOD LUNCH Adam Ondika 7.A
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Pies are traditional Slovak food. Prepared from potatoes, flour, eggs, salt and additives. A common accessory is a curd or jam the stuffing, bread crumbs, cinnamon and powdered sugar for sprinkling and butter.
Transcript of Adam Ondika 7.A. Pancake is unleavened cake, which is produced by frying flour, milk and eggs, and...
SLOVAK FOOD LUNCH
Adam Ondika 7.A
Pancakes Pancake is unleavened
cake, which is produced by frying flour, milk and eggs, and that is especially popular in Central Europe. Takes the form of very thin pancake. I go usually filled (one side oiled and then rolled up or folded), the most sweetly. A typical implementation is a fruit, whether fresh or in the form of jam or compote.
Pies Pies are traditional
Slovak food. Prepared from potatoes, flour, eggs, salt and additives. A common accessory is a curd or jam the stuffing, bread crumbs, cinnamon and powdered sugar for sprinkling and butter.
Dumplings Gnocchi are
pasta, one of the traditional Slovak dishes. The main raw materials for cooking the potatoes, flour (and possibly egg). The best known are sheep cheese dumplings.
ĎAKUJEM ZA POZORNOSŤ
