ACTIVITY PLANNING

Sunday 10 Monday 11 Tuesday 12 Wednesday 13 Thursday 14 Ostirala 15

Arrival:

-Turkish and Italian at midday

-Slovenian and Polish at night

Official welcome of our headmaster

Work:

-posters

-e.twinning

Delikatuz 9:00

(centre about sustainable food)

Ordizia’s traditinal market

Plant trees

Delivery of certificates

Basque Culinary Centre 9:30 + San Sebastian

Departure of Polish group

Bilbao

Turkish will leave at midday

Lunch with families Lunch in our canteen Lunch in our canteen Lunch in our canteen Lunch in San Sebastian Lunch in Bilbao

Free afternoon

Idiazabal: 13:30

-Major’s welcome

-Visit of cheese museum

Igartza: visit of the palace, iron factory, mill 16:00

Reception of Beasain’s major

Prepare exhibition

Igartubeiti 16:00

(tradicional farm house. Worshops about biscuits making and orchards)

Return from San Sebastian

Teachers’ dinner in a cidre house

Guggenheim museum

Slovenians departure on Saturday morning

Italians departure on Sunday morning