Acknowledgment - Spices Board India Report final-signed.pdf · wholeheartedly encouraged me for the...

Acknowledgment

It is with immense pleasure and sincerity that I thank Dr A. Jayathilak IAS, honourable

Chairman, Spices Board, for giving me an opportunity to represent the Board in SIAL

2014, at Villepinte, Paris Nord, France.

I am also thankful to Dr J. Thomas, Director (Research); Shri. P. M. Suresh Kumar,

Secretary; Shri. S. Kannan, Director (Accounts) and Shri. K C Babu, Director (Marketing)

Spices Board for their encouragement and guidance.

With a deep sense of gratitude I also acknowledge Dr. K. M. Kuruvilla, Scientist D; Dr. Y

S Rao, D. D, ICRI, and Dr. PSS Thampi, D. D, who have earlier represented the Board at

SIAL, for their support and encouragement. I am also grateful to Mr Nithin Joe (A.D Mktg),

Mr Naresh V S (AD) for their valuable suggestions for an orderly presentation of the

Board’s stall.

I am indebted to the members of staff of Mktg-TIS, Accounts and especially Publicity

section of the Board for their prompt arrangements for effective participation in the SIAL

fair. Also I acknowledge my colleagues and the scholars of Biotechnology Lab who have

wholeheartedly encouraged me for the successful completion of my assignment.

Lastly I would like to acknowledge the active cooperation from the ITPO at the Indian

pavilion of SIAL and the Exporters at Spices Board stall.

Mary Mathew K

11/11/14

Contents Page No

1. Paris – The city of lights 4

2. Trends of Spice market in EU 5

3. SIAL Fair 5

4. List- Inquiries at the stall 9

5. Suggestions for future shows 19

6. Picture gallery 20

7. Annexure I – Export of Indian Spices to France

REPORT ON SIAL FAIR – 2014.

Introduction: Paris ‘The city of Lights’

Paris, the capital city of France, often referred to as "La Ville-Lumière" or the ‘The City

of Lights’ is situated on the Seine River, in the north of the country. The city is

celebrated as, the global hub of fashion, noted for its haute couture tailoring and its

high-end boutiques; the home of the Louvre, the most visited art museum in the world,

with outstanding collections of European and ancient art including paintings and

sculptures; the home of several masterpieces of Gothic architecture, most notably the

Cathedral of Notre-Dame-de-Paris; home to much-visited landmark, the architectural

splendour - Eiffel Tower (1889) which marks the centennial celebration of the French

Revolution and home to Paris Metro that started in 1900s, to name a few.

Apart from being the important centre of commerce, fashion, science, and arts, a

position it still holds today, Paris is also world renowned for its haute cuisine, attracting

many of the world's leading chefs since centuries. The French mostly use fresh

ingredients and subtle seasonings in their traditional dishes. Though traditional French

food is not very spicy, the French apparently do use spices to cook with, just in smaller

quantities. They normally wish to sense the natural good taste of the food and not cover

it up with overwhelming flavors. However, they are merchants of exquisite spices.

There have been reports that as early as in the middle ages spices were highly treasured

and very expensive and included pepper, cinnamon, cloves, nutmeg, and mace. The

common herbs produced and used by the present day French are Tarragon, Chervil

(similar to parsley), Savory, Lavender and Sage. Indian spices such as Pepper, nutmeg,

cloves and ginger are usually used in red meat dishes. For vegetables stews Ratatouille,

and casseroles the French use garlic, thyme, oregano, bay leaf etc. Sea food seasonings

are done with saffron, ginger and paprika. For poultry, paprika, ginger, garlic, mustard

cumin, cayenne pepper and a mix of herbs are being used. And finally for desserts they

use vanilla, cinnamon and mint and in bakery lavender vanilla sugar is reportedly a

common ingredient. Some spices used during ancient times but no longer today in

French cuisine are cubebs (Piper cubeba), long pepper, grains of paradise (Aframomum

melegueta), and galengale (Alpinia galanga).

Trends of spice market in France and other EU countries

The European Union is a net importer of spices and herbs. Leading EU importers of

spices and herbs are Germany, The Netherlands, the UK, France and Spain. These are

also the countries with the highest imports from developing countries. Globalization

and changing demographics is expected to drive seasonings and spices demand in EU

countries in future. Increasing awareness of health benefits of spices is also expected to

drive the market.

Online marketing campaigns are offering expansion opportunity for seasonings and

spices market in EU counties. Several companies have started new online advertising

campaigns with ‘Apps’ for product recipes, social media posts and contests, in social

networking sites such as Facebook, Pinterest, Twitter and YouTube that encourage

consumers to create new recipes. It is reported that such campaigns help the companies

in improved connectivity with consumers and thus help in establishing their brand

identity in the seasonings and spices market.

It is to be noted that the spices and seasonings market has been considered to be one of

the most recession-proof markets even during uncertain economic conditions. India’s

exports of spices to France alone amounts to 3889.60 tons valued at Rs 17568.67 lakhs

during 2012-13.

SIAL 2014, Paris Nord, Villepinte

Considered as world’s one of the largest agribusiness trade fair and the global food

innovation market place, The Salon International de l’Alimentation or SIAL 2014, was

held at Paris Nord, Villepinte France between 19th and 23rd October 2014 and celebrated

its 50th year of innovation this year. Show was opened by the Minister of Agriculture,

Food and Forestry, Stéphane Le Foll, on Sunday 19 October at 2.30 p.m. The show was

organised for 5 days from 19th to 23rd October 2014 with the timings from 9.30 am to

5.30 pm.

On Monday the 20th of October at 5.30 p.m. the festivities to mark the 50th anniversary

were launched in the corridors which culminated on the esplanade of the Parc des

Expositions with music, fireworks, lumière shows and brilliant performances. French

Prime Minister Manuels Valls was present during the event.

As reported there were 6500 exhibitors which is up by 10%, compared to SIAL 2012

and 150 official delegations. More than 150,000 visitors from different parts of the

world visited the stalls.

The event was organized in 20 clearly identified exhibition sectors spread over 8 halls

(Fig.1.) in an area equivalent to 50 hypermarkets and in each hall several countries

exhibited their products.

Figure -1

The Indian Pavilion was coordinated by Indian Trade Promotion Organization (ITPO)

and exhibitors’ stalls were in Hall 3. Hon. Minister for Food Processing Industries,

Government of India, Smt Harsimrat Kaur Badal inaugurated the Indian Pavilion on

19th October 2014 at 3 pm. She was accompanied by the Indian Ambassador to France,

H. E. Shri. Arun Kumar Singh and other officials. Meetings were held at the Indian

Pavilion with Officials of French Ministry as well. A total of 42 companies from India

participated and exhibited their products. APEDA also participated in the event and

they had arranged supply of food samples including ‘Biriyani’, Idli, Chutney & Sambar,

Paranthas etc using Indian spices.

Spices Board’s stall (3B-132) was in an area of 120 sq m in the Indian pavilion at Hall

3 for displaying spices/spice products. Following are the Indian exporters who have

participated along with the Board.

1. Amul Dehydration, Gujarat

2. AG Exports, Chennai

3. Jabs International, Mumbai

4. SARK Spice Products Ltd, Kerala.

5. Orient Spice Company, Kerala

6. Herbal Isolates, Kerala

The Board stall was set up on 18th October 2014 with the posters highlighting different

spices produced in India, quality evaluation programmes, herbal spices, organic spice

cultivation, and value added products. Whole spices such as Pepper, chilli, cardamom,

turmeric, seed spices, tree spices of different brands including Flavourit were

displayed. Samples of curry powders, curry pastes, ready to eat mixes and a variety of

other products were also displayed in the stall. A hand out on Indian Spices and

pamphlets detailing the name and the addresses of the exporters were arranged for

distribution to visitors. Separate facilities were provided to five exporters to exhibit

their spices/products and profile alongside the Board’s stall. M/s Herbal Isolates was

allotted with a space in the stall of Spices Board.

Hon. Chief Minister of Meghalaya, Dr. Mukul Sangma visited the Spices Board’s stall

on 19th October ’14 and had discussions on cultivation of Ginger, Turmeric and

Cardamoms in the state. The CM requested to arrange training programmes on Post

Harvest Technologies of spices especially turmeric.

The Embassy of India and The Chamber of Commerce & Industry France India

conducted a meeting on the 3rd Edition of France India Agribusiness & Food Processing

Industries Conference at Hotel International, 2, Rue Scribe, Paris on 20th October in the

presence of Hon. Minister Smt Harsimrat Kaur Badal.

The Spices Board’s stall with its display of a wide variety of Indian spices attracted

many visitors particularly on whole spices such as chilli, pepper, cumin etc. A number

of spice traders /dealers and distributors visited the stall and made enquires about Indian

spices and especially the Flavourit brand received good appreciation in the show. The

visitors of our stall could be broadly classified by way of different categories such as

producers, traders, importers, minor consumers, restaurant businessmen, hypermarket

dealers, wine makers etc. The exhibition provided a reasonable opportunity to interact

with the consumers as well as different business groups from a wide range of countries

growing spices and those involved in spice exports and imports.

The feedback of the visitors are summarised as follows.

1. Several visitors enquired about retail packets and current market prices of whole

spices, spice mixtures.

2. A vast majority asked about organic spices from India and they wanted

authentic Indian spices

3. Some of the chefs who visited asked about availability of recipe books of Indian

dishes & spices

4. Several of the visitors wanted to taste and smell the spices for a feel of flavour

and aroma and they requested that tiny take away packs of different spices

should be arranged.

5. One of the visitors enquired about the packaging of Flavourit spices

Some of the different enquiries are detailed below:

A wine manufacturer from Serbia asked for herbal spices suitable for preparation of

herbal wines.

Several of the visitors collected the contacts of Indian spice manufacture/processing

units and inquired about the role of Spices Board in promotion and regulation of trade

and spice exports from India and about maintenance of quality in Indian spices.

One hypermarket group from Kerala based at Abudhabi, enquired about the possibility

of promoting authentic Indian spices in retail packets.

A few traders also showed interest in exploring the possibility of promoting Indian

spices in foreign markets under a joint venture partnership.

Some of the exporters from other counties asked about exporting their spices to India.

A farmer from Guatemala discussed about cultivation aspects and how to combat thrips

problem in cardamom.

New exhibitors from India wanted to register with Spices Board.

An Algerian Canadian resident discussed about the downward trend in farming in the

country. He explained about youngsters going for jobs other than Agriculture and how

Government policies have discouraged farmers, how they have lost the traditional

farming skills which has led his country to import millions of dollars’ worth food.

A total of 72 enquiries were received from spice distributors/ producers and consumers

of various countries.

The list of trade and other enquires is enclosed (Table 1).

Table 1: Enquiries received at the Spices Board stall

S.No Name and Address Tel/Fax/E-mail Remark/Requirement

1

Jeannette Torres

Vargas, Business

Development manager,

M/s Grupo Inteca, P. O.

Box: 3098-1000

San Jose, Costa Rica

Ph: (506)2217-3670

Mob: (506) 8843-4533

Fax: (506) 2250-5781

E-mail:

[email protected]

Require spice exporters

contacts for importing

spices

2

Mrs Moran Evgi,

Import Dep. Cohen

Bros D. A.

Ashdod I. A Bney

Darom, 79250, Israel.

Mob: 972-54-3768784

Ph: 972-8-9425713

Fax: 972-8-6346315

E-mail: [email protected]

Cumin, sesame, black

pepper

3

Jonas luza, Manager,

Alvas& ko

rekliu g. 1A, LT-35101

Panevezys

Lithuania

Ph: +370 45 508587

Mob: +370 616 25656

Fax: +370 45 508588

E mail: [email protected]

Black pepper and

cassia powder in bulk

4

Spiro Raptis, V.P.

Operations &

Purchasings

Les Aliments Rose Hill

Foods Inc.

[email protected]

Spices whole and

ground, Pepper

7171, boul. Thimens

St-Laurent, Qc, Canada

H4S 2A2

5

Mayank Garg, Director

Exports

B. D. Overseas,

Sonkara Road, taraori,

132116

Haryana

Mob: +91 82953 00573

E-mail:

[email protected]

Interested in promoting

Indian spices in EU

6

Michael Zureikat,

North America

Operations Director

Unisource Holding Inc.

13 calle 3-40 Zona 10

Edificio Atlantis Nivel

#16, Guatemala, CA

Ph: +502 3012 7642

E. mail: [email protected]

Thrips: ways to combat

it in cardamom

7

Alex Emeka Igwegbe,

Vice President- Ani

Group, Drink & Food

Warehouse

International

22, Offin Road, Off Issa

Williams, Oke- Arin.

Lagos islands, Lagos

Ph: 08037233311, 08097196148

E. mail:

[email protected]

Interested in flavourit

spices especially

packing

8

Luis Sanchez Bernal,

Sales Department

Jose Sanchez Aranda

S.l., Pol. Ind. De.

Abanilla, P. O. Box 16,

30640 Abanilla

(murcia), Esapana

Ph: +34 607 41 41 58

Email: [email protected]

Fax: +34 968 68 40 30

Paprika, herbal spices,

Oleoresins

9

Aristotelis G,

Papadimitriou, CEO,

Papadimitriou S. A.

Industrial area of

Thessaloniki, Sindos,

Greece.

Tel: +30 2310 797.388,

Fax: +30 2310 796.271

[email protected]

Spices and fresh herbs

10

Vasil Stoitsov, Sales

Manager, My Chef,

Bulgaria

Plovdiv

Tel: +359 32626565

Fax: +35932620068

E mail:

[email protected]

Export spices to India

11

Alok D Sanghvi, Head,

Business development,

Wellspring Agric, B/22,

Bhanu park, J. A. Rd,

Kandivali (W),

Mumbai- 400067

Mob: +91 9833065064

E mail:

[email protected]

To register with Spices

Board

12

Andreas De Rosi,

Managing Director

Euro Brands Consulting

Pvt Ltd

Level 2, Elegance

Tower, New Delhi-

110025

Mob: +91 9871577493

Email:

[email protected]

To promote ‘Indian

Spices Board’ and

member companies in

Europe

13

Roberto Rolhaiser,

Commercial Manager

Global Ideas,

Esmeralda 980, Floor 2,

Of C

PO 1007, Buenos

Aires- Argentina

Tel: +54 9 11 4313 3608

Mob: +54 9 11 15 5570 2942

Mail:

[email protected]

Coriander- wants to

link with exporters

from India

14

Narayanan Raman,

Director, FMCG

distribution

Lulu Group, P O Box

4048, Abu Dhabi, UAE

Tel: +971 2 4949111, 4949100

Mob: +971506120401

Fax: +971 2 5506096

Chilli powder,

Turmeric powder,

whole chilli

15

Gilbert de Reynal,

Tropimex International

Commodities trading

12, rue de la Porte

d'Etampes

78730 Rochefort-en-

Yvelines, France

Tel: +33 1 30 41 48 65

Mob: +33 6 07 41 44 59

Fax: +33 1 30 41 48 61


All spices, whole &

ground

16

Saeed Abdullah Bin

Mahfoor

Salem Binmahfooz

Establishment

P O Box 755, Jeddah

21421, Saudi Arabia

Tel: +966 6304941, 6304942,

6304945. 6304946

Fax: +966 6304847


Cardamom small &

large

17

Kumi Omi, President,

Kiw Co. Ltd

Shibaura Minato-ku,

Tokyo 108-0023, Japan

Tel: 4-19-1-4520

Fax: 03-3454-5093


Green pepper

18

Lic. Mayra G. Mejia H.

Imports Cordinator, San

Antonio Imports

Av. Mandarina No.

1555

Col. Mercado de

Abastos

C. P. 44530

Tel: +52 333 8115566

Fax: +52333 6712081

Email:

[email protected]

Chilli

19

Elsalsabile

22 rue Emile ZOLA

93120 La Courneuve

E mail: [email protected]

TEL: 06.03.25.55.04

Black cumin for oil

extraction

20

David Busse, Technical

Sales Manager

KLBD, Kosher

accreditation

305 Ballards Lane,

London N12 8GB UK

Tel: +44 (0) 20 8343 6268

Mob: +44 (0) 7990 580535


Info about next Spice

Congress

21

Merchant dehydrates

Pvt Ltd

Mahuva, Gujarat

9429344077

9099832727

For registration with

Spices Board

22

A. Baradane,

Innovative Products and

Services (I. P S)

34, Ave de verdern

92270 Bou Colombes,

France

Mob: +91 9418379957

fax: 00914368261232


Consumer packs of

Spices in aluminium

pouches with vaccum

packing

23

Madhu Sudhan,

Managing Director

Inter continental traders

Spices Tower, Big

bazaar, Palakkad,

Kerala- 678014

Tel: 9447057712

Spice traders

24

Nicolas Abou Fayssal,

CEO

Gardenia Grain D'or

Lebanon, Industrial

City- Zahleh

Tel: +961 8 931570/80

Fax: +961 8 931590

Mob: +961 3 322550

Email:

[email protected]

[email protected]

Ginger whole, chilli

powder, turmeric

powder

25

Ersan Engin

Head of Retail & Seed

trade

Safe spices A. S.,

Aegean Free Trade

Zone, Akcay Cad.

144/1Erol Sk.

No.1135410 Gaziemir -

Izmir/ Turkey

Tel: +90 232 251 87 41

Fax: +90 232 251 58 95

Email:

[email protected]

Whole spices- seed

spices

26

L'Oriento

chaussee de Wavre, 341

(Place Jourdan)- 1040

Bruxelles

Tel: +32 (0) 26485850

Consumer packs in bulk

27

Seif Eddine Kergoat

Mediterraneo

Road 52, District 1,

Zone 7, New Cairo

11835, Egypt

Tel: +202 2618-2065

Fax: +202 2618-2066

Mob: +2012 8451-1144

email: seif@mediterraneo-

egypt.com

Cumin, coriander, black

pepper

28

Haider Meghani,

Director

Natural dehydrated

vegetables Pvt Ltd

G-14, Aristo Complex.

Waghawadi road,

Bhavnagar- 364002

(Gujarat), India

Ph: +91 278 3001294, 3001295

Fax: +91 278 2432497


[email protected]

For registration with SB

29

Akbar U Sabirov,

Commercial Director

Asian development

Corporation L. P.

A. temur st. 13 A/119,

Tashkent, Uzbekistan

Tel: +998901887779,

+998981174575

Fax: +998712320131


Black pepper

30

Soumodip Ghosh,

Manager- International

sales

Global fairs & Media

Pvt Ltd

DBS House, Suite No

260, 26 Cunninham

Road, Bangalore-

560052

Tel: +91 80 40407261

Mob: 8860612263


Advertising

31

Muhammad Hussain

Saud Mohammed Saeed

Al hamadi Trading Est.

Badreig Bldg, 3rd floor,

Gold street. Al- Balad,

P O Box- 104448,

Jeddah 21331

Ph: +966 542 15 7303

Email: smt.

[email protected]

All spices

32

Assefa Yohannes

General Manager

Ethiopian Pulses, Oil

seeds and spices

Processors Exporters

association

P O Box 8686 A A

Ethiopia

Tel: +251 116 62 35 45

fax: +251 116 62 35 04

Mob: +251 914 70 33 34


[email protected]


33

Emma Wang, Sales

Manager

Henan Sunny Foodstuff

Co Ltd

Room 1013, No 25 Of

CBD, Zhengzhou,

Henan, China

Tel: +86 371 86131558

Fax: +86 371 86132158

Email:

[email protected]

Chilli ( S4 and S12)

34

Hou Yuyun, General

Manager

Linquan Global Foods

Co, Ltd

Linquan industrial park,

Linquan county, Anhui,

China 236400

Mob: +86 13956751819

Tel: +86 558 6523671

Fax: +86 558 6523697


Dealers in spices

35

Ugur Manav,

procurement executives

GTT Foods, P O Box

18744, Sheikh zayed

Road, Dubai

Tel: +971 55 1071731

Ph: +971 4 338 88 25

Fax: +971 4 338 10 10


Cardamom in bulk

36

Suraj Prakash, Director

Kesar foods Ltd

Suite 1, 2 Station Court

Townmead Road,

London SW6 2PY, UK

Tel: 0044 (0) 2073719666

Mob: 0044 (0) 7868744352


For promotion of

flavourit in UK, bulk

exports from India

37

Bob green, Global sales

Director

ToxiMet Limited

130 abbot Drive, kent

Science Park

Sittingbourne, Kent

ME9 8AZ

Tel: +44 1795 411 564

Mob: +44 7885 913 818

email: [email protected]

Visiting the Board next

week for a demo on

aflatoxins

38

Olexandr Kononchuk,

Marketing manager

Schedro

49033, Ukraine,

Dnepropetrovsk,

Geroev, Stalingrada str,

122

Mob: +38(050) 4588188

Fax: +38(505) 3730339


Organic spices from

India

39

Herison Khoetiawan,

director

PT. EU international

Waterplace A2617,

Lontar Timur 3-5

pakuwon Indah,

Surabaya

Ph: 081 1308489

081 227 7779 99

Email:

[email protected]

Export spices to India-

nutmeg , mace & others

40

Alfred Drenthen,

Strategic Purchase

Manager

J S Polak

postbus 2, NL- 8330

AA Steenwijk, Holland

Ph: +31 (0) 521 51 40 40

fax: +31 (0) 521 51 11 12


Cinnamom, turmeric,

ginger, seed spices

41

Kirti Dua, ED-

International Business

Dunar Foods Ltd

912-914, 9th floor, DLF

tower- A, DDA Centre,

Jasola

New Delhi- 110044

Tel: 011 33156772

Mob: 09958411772

Fax: 011 33156773


All spices –

requirement for China

42

Paloma Girona Roig

Purchasing technician

M/s Grefusa

Tel: +34 96 245 90 22 Ext:

51213


Sesame seeds

43

Mr Andy, Vice Director

M/s Hagimex

Room 311, B Building,

352 GiaiPhong str.,

ThanhXuan dist,

HaNoi, Vietnam

Mob: +84 982 728 716


Cinnamon to India

44

Kui Xiao, General

Manager,

Chichilli Trading

GmbH

Doeblinger hauptstr.23-

15

A-1190 Vienna, Austria

Mob: +43 (0) 6601223253

fax: +43 (0) 1961946


Want Spices Board

officials to visit their

farms at China, & how

both countries can

benefit on cooperation

in chilli exports.

45

Vaiva Saltenyte, Sales

Manager

UAB Spaisvile

Dirbtuviu str. 5,

Pasaltuonys

Jurbarko distr, LT-

74277 Lithuania

Tel: +370 447 49532

Mob: +370 602 83189


Green pepper, pepper in

brine, all pepper

products, inquiry on

packaging, quantities

etc

46

Kristina Vadeikaite,

Business Manager

Daymon - Pvt Brand

development company

Rijksweg 15: 5462 CE

Veghel, The

Netherlands

Tel: +31 61 350 9861

Email:

[email protected]

Indian Exporters list,

packaging details of

spices for importing to

EU

47

Tanvi Mamgain,

Chronical Specials

Events & Promotions

India Pvt ltd

236, Lower ground

floor, Commercial lane,

Main Road, Sant Sagar.

East of Kailash, New

Delhi- 110065

Tel: 011 41345050. 46563131

Mob: 9654650369

Email:

[email protected]

Advertisers of Fairs

48

Rafik Bouchireb,

Manager

Telestar Inc.

104-3350 Linton Av,

Montreal

Qc, Canada H3S 1T2

Tel: 1-514-993-0583

Fax: 1-514-341-6305

E. mail [email protected]

Seed spices in bulk.

49

Shreef Abbas, CEO

M/s Spices Mecca

7-11 Induland Crescent,

Lansdowne, 7780, Cape

Town

South Africa

Mob: +27 83 457 0627

Tel: +27 21 692 1288

Fax: +27 21 692 1278


Searching for

alternative buyers/

sellers registered under

Spices board

50

Akshara Bisht,

Manager- Business

Development

Sankalp Recreation Pvt

Ltd

Sankalp square, Near

Gurukul, Drive-in Road

Ahmedabad- 380 052

Ph: 07927499300/ 400

Fax: 07927499100

Mob: 09099099608

Email:

[email protected]

To exhibit spices under

Spices Board in future

fairs

51 Nicolas Seailles,

Managing Director

Societe Marseillaise D'

Importation Sarl

Route de Gourdon- P A

de la Sarree 06620 Le

Bar

s/Loup- France

Ph: 33(0) 493403020

Fax: 33 (0) 492420047


Cinnamon

52

Marielle Gerhard, Le

Jardin Des Epices

3 chemin de Riquewihr,

68240, Kientzheim,

France

Tel: 0033 (0) 389781515

Fax: 0033 (0) 389271688

Email: marielle@jardin-des-

epices.com

Spices whole and

powdered in 25 kg

packs in bulk

53

Sergio Vinolo Vargas,

CEO

Luxeapers

Autovia- A- 92, Salida

352

04540 Nacimiento,

Almeria (ES) Spain

Tel: +34 950 350 646

Fax: +34 950350 647


Pepper in Brine

54

Christophe Darcet

Le Comptoir Colonial

8, Rue Pierre Gilles De

Gennes

76130 mont Saint

Aignan, France

Tel: 33 (0) 235 652 106

Fax: 33 (0) 235 648 470

Mob: 33 (0) 607 856 215

Email:

[email protected]

Indian dried red pepper

(not in brine), Indian

vanilla

55

Constantin Paduraru,

Supply Manager

Lilcora- Distributor

Colgate Palmolive

Chisnau, R. M.

Str. Uzinelor 201/12

Ukraine

Mob: +37369 340043


Indian spices in bulk

for a newly opened

store.

56

Osman Farah, Fosh Ltd

58/59 Cromwell

Industrial Estate,

Leyton, E10 7QZ,

London

Tel: 0208 556 9600

Mob: 07968167028


Cloves, cinnamom

whole & ground, curry

powders

57

Ibrahim Bagbasi

Giba Lebensmittel

Grosshandel

Elbe-Str, 6-8, D-63452,

Hanau, Germany

Tel: +49 (0) 6181/3074770

Mob: +49 (0) 1 77/ 230 58 30

Fax: +49 (0) 6181/ 307 47 72


Chilli

58

Mr F Rashid/ Mr

Khalid Maricar

Precious Foods Co.

Suite 16, 2nd Floor,

88/90 Hattan Garden

London EC 1N 8PN

Tel: 0207 405 6354

Fax: 0207 405 1170


Want Spices Board to

deal with unauthorized

dealers in UK

59

Mohamed Rostom,

GM, Marco Import &

Exports

23 Ahmed Orabi St,

Alexandria Egypt

Tel: +2034872754

Fax: +2034835288

Mob: +201000004160

Email:

[email protected]

Seed spices

60

Bermet Aleks

Vinarija Aleks

21000 Novi Sad, Serbia

Ph: +381 (63) 667-895

www.vinarija.aleks.izlog.org

Herbs and spices for

wines

61 [email protected]

Ethiopia 00251911205180

Turmeric, black cumin,

ginger, coriander,

cultivation practices,

diseases of ginger &

turmeric

62 USA, Karabetian.com [email protected]

Cumin & fennel in bulk

quantities of Flavourit

63 Benin, Africa [email protected]

+22966017954

Bulk quantities of

fenugreek required

64 Gunsu longrun Import

& Export Co Ltd, China

[email protected]

+86-13919001733

Large cardamom in

bulk for Pakistan

65

Indian Supermarket,

184,rue du FBS, St

Denis, Paris 75010,

066134776

[email protected]

Need all spices in bulk

66

Colin ingredients

France

Benoit Winstel,Supply

chain Manager,67170

Mittelhausen France.

+33(0)674160654

+33(0)388512222

Fax: +33(0)388514449

www.coli-ingredients.com

[email protected]

Oils & oleoresins

67 Ukraine- Schedro

Organic spices from

India.

Cards exhausted – will

contact SB address

68

J. Riccio spices Brazil

Lazaro Silva

Rua Marita Almoida,

S/N –Centro, Valenca-

Bahia- Brazil 45400-

000

+55 75 88023182

[email protected]

Cloves, black pepper,

Enquired about a spice

‘gurana’ (Paullinia

cupana)

69 Thierry Arnold, France [email protected]

25 kg/ 50 Kg/ 100kg/

Black pepper, white

pepper, Red pepper.

70 Timo Warlender,

Netherlands

All spices,

Cards exhausted, will

contact SB address.

71 Nguyen Xuan Bien

Vietnam

[email protected]

www.hagimex.com

Export Cinnamon to

India

72

Andy Chen, No 68,

Huale Road, Leling,

Shandong, China

[email protected]


Spices of other countries: A whole variety of spices of different countries such as

cinnamon from Sri Lanka, star anise from China, exotic herbs from Egypt, Greece,

Switzerland, Spain & Morocco, were exhibited in their respective stalls. Exotic herbs

in fresh, dried and processed forms from European counties were also exhibited. They

included chamomile, lavender, chervil, garlic etc. Spices from Singapore, Turkey,

cloves from Indonesia, herbs from Thailand etc were displayed.

Apart from the above there were scores of stalls exhibiting a variety of food items such

as bakery & confectionery, pastas, tortillas and allied products, cereals, grains, pulses,

nuts, edible oils, coconut products, wines, sea food, meat & meat products, milk

products, fruits and vegetables.

Suggestions:

1. If a digital display can be arranged alongside the stall to present spices and

preparation of food items using Indian spices, it would help to add popularity

of Indian spices.

2. Tiny attractive packets of whole spice mixes, spice candies/ chocolates if

arranged for free distribution, as like in other stalls would help promote Indian

spices

3. A table top presentation of map of India with pictures of spices grown in each

state would be an added attraction

4. Authenticity of Indian spices not presented on spice packets/sample containers/

Flavourit.

5. Current market prices is an essential requisite in the stall

6. A welcome board eg. ‘Spices Board of India welcomes you’ with an emblem

suggesting our Govt of India organization status would have a very good impact

in fairs of such magnitude like SIAL.

Photo Gallery:

Spices Board Stall

Hon. Chief Minister of Meghalaya Dr Mukul Sangma at the stall

Exporters with Board’s official at the stall of Spices Board

Visitors with Board’s official

Visitor with Board’s Official

Pictures of Spices displayed by different countries

Spices in bags - Turkey

Exotic spices -Singapore

Garlic in chilli & olive oil - Greece

Dried spices and onions– Sri Lanka

Hon. Minister for Food Processing Industries, Government of India, Smt Harsimrat

Kaur Badal and HE Indian Ambassador to France, H. E. Shri. Arun Kumar Singh

addressing the delegates at the 3rd Edition of France India Agribusiness & Food

Processing Industries Conference.

Vegetables & fruits on Eiffel model

ANNEXURE -1

ITEM-WISE EXPORT OF SPICES TO FRANCE FROM INDIA DURING 2008-09 TO 2012-13

(QTY IN TONNES; VALUE IN Rs. LAKHS)

------------------------------------------------------

2008-09 2009-10 2010-11 2011-12 2012-13(P)

ITEM QTY VALUE QTY VALUE QTY VALUE QTY VALUE QTY VALUE

--------------------------------------------------------------------------------------------

PEPPER 81.24 941.21 312.90 501.29 369.93 596.87 569.72 1967.46 218.73 1062.57

CARDAMOM-S 1.82 11.86 3.22 25.70 3.56 37.65 11.08 165.74 1.01 15.51

CARDAMOM-L 0.49 1.14 0.05 0.12 0.06 0.37 0.01 0.18

CHILLI 457.46 561.79 428.87 494.17 421.25 454.41 520.62 829.58 407.25 623.39

GINGER 55.15 91.86 57.27 100.05 49.37 101.72 70.76 185.64 108.05 219.74

TURMERIC 610.03 386.12 473.04 428.73 677.41 1192.84 851.80 1121.05 1029.39 986.34

CORIAND 7.88 10.74 8.62 7.07 12.10 8.40 3.15 3.16 6.82 8.41

CUMIN 498.87 546.73 193.85 224.34 38.71 46.99 81.95 114.97 304.07 482.58

CELERY 58.68 47.45 31.53 22.34 38.68 32.08 44.43 33.39 49.02 26.85

FENNEL 32.47 17.90 2.78 2.53 0.74 1.92 1.11 2.60 1.84 3.32

FENUGRK 325.67 139.09 314.02 120.69 413.49 148.58 447.48 160.04 524.60 202.20

OTH SEED 8.02 6.40 9.89 7.47 6.36 6.26 7.21 5.33 1.96 1.66

GARLIC 0.07 0.09 0.12 0.08 154.60 62.30

TAMARIND 1.50 1.40 3.69 2.57 0.10 0.09 0.07 0.06 1.37 1.57

NUTM&MACE 7.23 31.99 1.93 5.45 0.35 1.58 0.92 9.45 0.12 1.37

VANILLA 36.53 405.41 17.08 121.95 Neg. 0.02 5.63 55.76

OTH MIS 103.77 50.43 87.04 83.93 278.46 154.53 124.98 305.16 246.15 432.62

CURPOWD 288.05 191.17 272.35 222.47 253.24 223.32 170.94 179.71 206.43 202.53

/Mixture

OILS & 205.31 2941.88 138.31 2213.82 142.85 2624.05 166.73 3063.20 168.88 3527.71

Oleoresins

MINT 498.21 3632.82 428.18 3066.97 247.81 2218.05 153.48 2321.89 459.30 9707.82

Products

-----------------------------------------------------------------------------------------------

TOTAL 3778.38 10017.39 2784.69 7651.75 2954.59 7849.81 3232.06 10524.19 3889.60 17568.67

-----------------------------------------------------------------------------------------------

P) PROVISIONAL.

SOURCE: DGCI&S., CALCUTTA/S.BILL/EXPORTERS RETURNS

--------------------------------------------------------------------------------------------

Acknowledgment - Spices Board India Report final-signed.pdf · wholeheartedly encouraged me for the...

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