Advancing Cross Line Office Execution: Achieving the Climate Goal Strategy
Achieving food security in the face of climate change
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Transcript of Achieving food security in the face of climate change
Achieving food security in the face of climate change
The Commission on Sustainable Agriculture and Climate Change
Highlighting CGIAR Innovation
CGIAR Heads of Communications Meeting, Rome, 20 March 2012
How can the Commission help CGIAR communications?
High credibility and visibility
7 recommendations, each with 2-5 specific sub-actions – great “hooks” for CG messages
Stand-alone products to use freely, e.g. “safe space” concept and animation
Ph
oto
: In
tern
atio
nal
Ric
e R
esea
rch
Inst
itu
te (
IRR
I)
Dr. Adrian Fernández Advisor on Sustainability,
Metropolitan University,
Mexico
Prof Molly Jahn Special Advisor to the
Chancellor and Provost for Sustainability Sciences, University of Madison-
Wisconsin, USA
Sir John
Beddington Commission Chair,
United Kingdom
Dr Marion Guillou President, Institut Scientifique
de Recherche Agronomique
(INRA), France
Prof Lin Erda Director, Research Centre
of Agriculture and Climate
Change, Chinese Academy
of Agricultural Sciences
Dr Nguyen Van Bo President, Academy of
Agricultural Science,
Vietnam
Dr Carlos Nobre National Secretary, Ministry
of Science, Technology and
Innovation, Brazil
Prof Takalign Mamo State Minister and
Minister's Advisor, Ministry
of Agriculture, Ethiopia
Prof Judi
Wakhungu Executive Director, African
Center for Technology
Studies (ACTS), Kenya
Prof Bob Scholes Fellow, Natural Resources
and the Environment,
Council for Scientific and
Industrial Research
(CSIR), South Africa
Dr Rita Sharma Secretary, National
Advisory Council
(Prime Minister's
Office), India
Dr. Mohammed
Asaduzzaman Research Director,
Institute of
Development Studies,
Bangladesh
Dr Megan Clark CEO, Commonwealth
Scientific and Industrial
Research Organisation
(CSIRO), Australia
The Commissioners
Communication & Engagement
Focus on global policy processes (UNFCCC, RIO+20, G20)
Commissioners act as link to national/regional policy processes
In 2011 - 2012 Commissioners sharing messages via high- level presentations and bilateral interactions
Targeted media campaign around report launches (Nov ’11 and Mar ’12)
Ongoing outreach & engagement during 2012 Ir
riga
tio
n c
han
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l, B
angl
ade
sh.
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Ric
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Inst
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IRR
I)
Successes to date Media coverage
3
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alm
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CIA
T)
Successes to date Dissemination
3
• 2000 downloads from 90 countries.
• Over 1000 hard copies of report distributed at key events
• 16,000 unique pageviews of Commission website
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7 recommendations Photo: P. Casier (CCAFS)
Commission on Sustainable Agriculture and Climate Change
Recommendation 1: Integrate food security and sustainable agriculture into global and national policies
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CIFOR: Enhancing the role of forests in mitigating climate change.
• Contact: Louis Verchot
ICARDA: Social, Economic and Policy Research (SEPR)
• Contact: Aden Aw-Hassan
IWMI: Water and Society
• Contact: Mark Giordano
Recommendation 3: Sustainably intensify agricultural production while reducing greenhouse gas emissions and other negative environmental impacts of agriculture
Ph
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: E.P
hip
ps
(CIM
MYT
)
AfricaRice: Sustainable productivity enhancement • Contact: Paul Kiepe CIMMYT: Conservation Agriculture Program • Contact: Bruno Gerard
ICRAF: On-farm productivity • Contact: Fergus Sinclair
Recommendation 4: Target populations and sectors that are most vulnerable to climate change and food insecurity
Ph
oto
: UN
DP
CIP: Potatoes in specific areas (tropical, subtropical high-/lowlands, sweet potato). • Contact: Andre Devaux ICRISAT: Resilient Dryland Systems. • Contact: Peter Craufurd
ILRI: Reducing the vulnerability of marginalized systems and peoples. • Project contact: Tom
Randolph
Recommendation 5: Reshape food access and consumption patterns to ensure basic nutritional needs are met and to foster healthy and sustainable eating habits worldwide
Bioversity: Nutrition. • Contact: Bruce Cogill IFPRI: Diet Quality and Health of the Poor. • Contact: Purnima Menon IITA: Agriculture & Health. • Contact: Dave Watson
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Recommendation 6: Reduce loss and waste in food systems, particularly from infrastructure, farming practices, processing, distribution and household habits
CIAT: Linking farmers to markets. • Contact: Mark Lundy IRRI: Adding value. • Contact: Martin Gummert Worldfish: Improved value chains. • Contact: Patrick Dugan
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Safe Operating Space animation
Ph
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: N. P
alm
er (
CIA
T)