8/19/2019 ACF Mirror Glaze

1/2

ACF Mirror Glaze

Mirror Glaze

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8/19/2019 ACF Mirror Glaze

2/2

Credit: Casey Shiller, CEPC, Coordinator of Baking and Pastry rts, St Louis Co""unityCollege#$orest Park 

Sizzle, $all %&'%

Ingredients

' o* gelatin+ o* -ater, divided

. o* s-eetened condensed "ilk 

/ 0 o* -hite chocolate. 0 o* cocoa 1utter 

/ 0 o* sugar 

/ 0 o* glucose syrup

0 o* red fat2solu1le food color 

Instructions

' Bloo" gelatin -ith % o* of -ater

% 3eat until "elted

. Co"1ine gelatin "i4ture, condensed "ilk, -hite chocolate and cocoa 1utter

+ Bring re"aining -ater, sugar and glucose syrup to a 1oil

/ Pour hot sugar syrup over chocolate "i4ture5 "i4 until chocolate is "elted co"pletely

6 dd red food color until desired color is achieved

7 llo- "irror gla*e to reach 8/9$

Pour "irror gla*e over "ousse do"es