ACE Wedding Details Served Dinner | $150 per person (plus 22% service charge and 6% tax) Prices quoted are confirmed through 2016

Wolfgang Puck Catering and the ACE CENTER offer the perfect location for your special day. Our premier wedding destination overlooks 300 acres of breathtaking picture-perfect rolling hills and woodlands. The ideal backdrop for your wedding. YOUR WEDDING DAY will be a day to remember with our exceptional cuisine and attentive service, ensuring no detail is missed. Your wedding will be executed by a dedicated WEDDING PROFESSIONAL who is committed to creating memories for you and your guests that will last a lifetime. Multiple indoor and outdoor CEREMONY LOCATIONS are available on site. Our lush grounds provide the perfect backdrop for outdoor ceremonies. Whether an intimate ceremony on our unique Helicopter Landing Pad overlooking the Golf Club, The Ceremony Lawn overlooking the pond, the Lafayette Ballroom or the Lafayette Event Deck which overlooks the Golf Course. WEDDINGS INCLUDE 5-hour premium bar Wine service with dinner Choice of specialty cocktail passed during reception or champagne toast Selection of six passed hors d’oeuvres Three course served menu Coffee service Wedding cake For more information, please contact: T: 610.825.8000 ACEConferenceCenter.com

SEAFOOD Spicy Tuna Tartare on Crispy Wonton Chip Herb Seafood Risotto Cake with Chipotle Aioli Miniature Tortilla Cups, Chipotle Glazed Rock Shrimp, Sweet Corn and Red Peppers Smoked Salmon on Lemon Herb Blini, Dill Crème Fraîche and Caviar Sweet Maryland Crab Cakes, Herb Remoulade Tempura Prawns, Black Bean-Ginger Vinaigrette Lobster Spring Rolls, Five-Spice Dipping Sauce Cape May Oyster Shooter Fish & Chips Snapper Ceviche “Shooter”

WOLFGANG PUCK SIGNATURE PIZZAS Four Cheese with Tomato and Basil Roasted Vegetables with Fresh Herbs Spicy Sausage and Red Onion Pepperoni with Roasted Shallot and Peppers Barbeque Chicken, Red Onion and Cilantro House Smoked Salmon Pizza Dill Cream and Caviar Duck Sausage with Mushrooms and Basil Artichoke with Shitake Mushroom, Shallot and Parmesan Fig, Goat Cheese, Caramelized Onions, Balsamic Glaze

VEGETABLES & CHEESES Roasted Kennett Square Mushroom Ragout on Parmesan Chip, Crispy Sage Goat Cheese and Caramelized Onion Turnovers Warm Farmhouse Cheddar Gougères Watermelon Cube with French Feta and Tarragon-Balsamic Syrup (Seasonal) Spinach, Sun-Dried Tomato and Brie Turnovers Roasted Tomato Tartlet, Baked Brie Grilled Crostini, with Mascarpone, Caramelized Pears and Tiny Arugula Grilled Bruschetta with Tomato-Basil Confit Macaroni & Cheese Bites Vegetable Sushi Rolls with Soy-Wasabi Drizzle Miniature Truffled Grilled Cheese Truffled Edamame Potato Dumpling, Ginger Soy Syrup Brie and Leek Tart, Black Olive Tapenade Vegetable Empanadas with Avocado Salsa

MEATS Herb Crusted Lamb Loin Crostini, Fennel & Orange Chicken Lollipops, Sweet Chili-Cilantro Sauce New York Strip Crostini, Caramelized Vidalia Onions, Horseradish Mousse Spicy Szechuan Beef Rolled with Daikon and Carrot Miniature “Topless” Cheeseburger Chinois Chicken Salad in Miniature Won Ton Shell Peking Duck, on Wonton Crisp, Duck Cracklings and Scallion Pomegranate Currant Glazed Spare Ribs Wasabi Spaetzle, Passed in Asian Spoons

tray passed hors d’oeuvres one hour pre-dinner reception | select six

enhancements optional enhanced reception stations

SEAFOOD | $26 PER PERSON | MINIMUM 40 PERSONS Chilled Seafood Display Served on Ice Shrimp, Crab Claws, Clams and Oysters, Horseradish, Cocktail Sauce and Mignonette SUSHI (5 pieces per guest) | $20 PER PERSON Nigiri to Include Yellowtail, Shrimp and Tuna Sushi Rolls to Include Avocado-Cucumber, Spicy Tuna, Vegetable and California CARVERY | $18 PER PERSON Garlic Herb Crusted Slow Roasted Prime Rib of Beef or Sage Roasted Turkey Carved to order, Served with Small Rolls, Cranberry Relish, Creamy Horseradish and Natural Au Jus ANTIPASTI BAR | $14 PER PERSON Assorted Italian Meats and Cheeses, Roasted Asparagus with Grilled Lemon and Olive Oil, Marinated Artichoke Hearts, Roasted Red Peppers, Assorted Olives, Rustic Italian Breads CEVICHE | $18 PER PERSON Ahi Tuna, Wakame, Ponzu & Soy with Crispy Noodles Rock Shrimp, Fresh Cilantro, Chipotle Lime Marinade, Spiced Pop Corn Caribbean Lobster, Fresh Mango, Tomato, Key Lime Marinade, Curried Plantain Chip LOCAL CHEESE DISPLAY | $12 PER PERSON Assorted Local Cheeses, Honeycomb with Accompaniments VEGETABLE CRUDITE | $8 PER PERSON Garden Vegetables Served in Individual Glasses with Dipping Sauce

enhancements optional enhanced reception stations (Cont’d)

MARDI GRAS | $14 PER PERSON Crawfish Beignets with Creole Remoulade, Blackened Chicken Skewers, New Orleans Jambalaya with Andouille Sausage & Shrimp SLIDERS | $14 PER PERSON BBQ Beef Brisket with Crispy Vidalia Onions on Parker House Roll, Roast Pork & Ham Cuban Sandwich, Angus Burger with Tomato and Bacon Jam, Seasoned House Made Potato Chips MEDITERRANEAN | $12 PER PERSON Hummus, Babaganoush, Tzatziki , Olive Tapenade, with Toasted Pita Bread & Lavosh MEXICAN STREET FOOD | $14 PER PERSON Vegetable Empanadas, Chicken Quesadillas, House Made Corn Chips, Assorted Salsas and Guacamole CHARCUTERIE | $16 PER PERSON Assorted Smoked & Cured Meats and Local Cheeses, Sliced Baguette, Stone Ground Mustard, Cornichons DIM SUM | $12 PER PERSON Pork Shumai, Chicken Lemongrass Dumplings and Truffle Edamame Potato Dumpling, Sauces for Dipping

seated dinner THREE-COURSE A LA MINUTE DINNER SELECTIONS

FIRST COURSE | Select one

Fresh Spinach and Frisée Salad with Spicy Pecans, Apples, Blue Cheese, with

Lemon Cilantro Vinaigrette

Roasted Beet and Herbed Goat Cheese Napoleon, Crushed Hazelnuts and Citrus

Shallot Vinaigrette

Artichoke and Mushroom Salad, Black Pepper Vinaigrette

Chopped Farmers Market Vegetable Salad,

Shaved Parmesan and Sherry Vinaigrette

Salad of Red and Green Baby Romaine , Brioche Parmesan Crouton, Marinated

Heirloom Tomatoes, Burrata Cheese and Basil Vinaigrette

Roasted Root Vegetable Salad, Glazed Walnuts, Citrus Shallot Vinaigrette

Wolfgang Puck’s Chinois Salad, Crispy Wontons, Sesame Candied Cashews,

Chinois Dressing, Fresh Cilantro

ENTRÉE | Select two for a tableside entrée selection Herb Roasted Natural Chicken Breast Potato Galette, Grilled Asparagus Salad, Warm Lemon Vinaigrette Grilled Natural Chicken Breast Spring Vegetable Pot-au-feu, Farro and Natural Jus Miso-Glazed Salmon Carrot Ginger Purée, Five-Spice Red Wine Reduction, Tempura Shiso Leaves Seared Wild Bass Feta-Scallion Potato Purée, Sautéed Zucchini, Sun Dried Tomatoes, Black Olives, Wild Oregano Pan Seared Halibut Tiny Asparagus, Fresh Peas, Meyer Lemon Nage, Potato Leek Hash Grilled Filet Mignon Sherry Shallot Fingerling Potatoes, Garlic Broccolini, Camembert Fondue, Red Wine Syrup Zinfandel Braised Short-Ribs Glazed Cipollini Onions, Celery Root Mousseline, Truffle Roasted Tie Dye Cauliflower Garlic Thyme Marinated Bistro Steak Potato Galette, Fresh Spinach, Shallot Bordelaise Marinated Hangar Steak Baby Bok Choy, Shiitake Mushrooms, Steamed Jasmine Rice DESSERT | Select one Peanut Butter Cake Spago’s Classic Cheesecake Cinnamon Streusel Banana Cream Pie Chocolate Truffle Cake Trio Red Velvet Cake Vanilla Bean Crème Brûlèe Choux Choux PASSED MINIATURE DESSERTS | Select 5 | $8.00 additional per person Chocolate Whoopie Pies, Crème Brûlée Tarts, Cup Cakes, Cinnamon Dusted Banana Spring Rolls, Smore’s Spoons, Cheesecake Pops, Macaron, Beignet in a Bag, Strawberry Shortcake Push Up Pops, Chocolate Parfait, Ice Cream Sandwich, Peanut Butter Sandwich Cookies, Churros

beverage selections

PREMIUM BAR included Dewars Scotch, Canadian Club Whiskey, Jack Daniels Whisky, Beefeater Gin, Sobieski Vodka, Bacardi Rum, Sauza Gold Tequila PLATINUM BAR add $10.00 per person Johnny Walker Black Label Scotch, Crown Royal Canadian Whiskey, Makers Mark Bourbon, Bombay Sapphire Gin, Ketel One Vodka, Pyrat Rum, Patron Silver Tequila INCLUDED ON ALL BARS Wines La Terre Chardonnay, La Terre Cabernet Sauvignon and Pinot Grigio Beer Selection Yuengling Lager, Coors Light, Heineken, Amstel Light, Corona, O’Douls (Non-Alcoholic) Specialty Martinis and Cocktails, Flavored Vodka, Amaretto, Kahlua, Bailey’s Irish Cream, Mixers and Juices

event planning

Planning Your Event with Wolfgang Puck Catering – It’s Whatever You Want Our award-winning chefs bring a superior level of creativity and invention to the kitchen. These menus are meant to be a starting point to begin our discussions regarding your event. Our experienced and professional catering team is more than happy to modify these menus or create something completely unique based on your needs and preferences. Please note that certain items may not be available due to factors such as seasonality of produce or depleted wine inventories. Not to worry, we will recommend suitable substitutions so you and your guests will enjoy the season’s most magnificent flavors and the finest tastes available. WELL™ Wolfgang Puck’s Commitment to the Environment We strive to give our customers the freshest, organic and humanely-raised food, the most delicious, innovative tastes and the best in genuine hospitality. This includes our commitment to provide cage-free/crate-free, certified organic, free range, local, natural and sustainable ingredients whenever possible. For more information on Wolfgang’s company-wide WELL™ program, please visit www.wolfgangpuck.com/green . Labor Guidelines Wolfgang Puck Catering standard labor is included in the prices for events. Bartenders, chef attendant and coat check where required are $125 each. Inclusive valet parking rates are provided based on estimated guest attendance. Miscellaneous Buffet pricing is based on a minimum of 100 guests, additional charges may apply for smaller groups. The menu prices do not include applicable room fees, if any. Please note that food and beverage minimums apply to each room. Please consult your Catering Manager for more details. Wedding Ceremony For wedding ceremony on site, a ceremony rental fee will be provided based on the location selected. For outdoor ceremonies an appropriate back up location is provided should there be inclement weather. Additional rental fees may apply for use of outdoor garden chairs and draping rental when required. Tax and Service Charge All food selections are subject to 6% local tax. Food and alcoholic beverage selections are subject to 22% service charge.