Accommodations 2 Passed Appetizers 3 Family Style Options ......Tristan Whisenant 843.725.5959 x2 39...
Transcript of Accommodations 2 Passed Appetizers 3 Family Style Options ......Tristan Whisenant 843.725.5959 x2 39...
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 1
CONTENTS
Accommodations 2
Passed Appetizers 3
Family Style Options 4-6
Buffet Options 7
Seated Dinner Options 8-10
Beverage Options 11
General Information 12-13
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 2
ACCOMMODATIONS
Upstairs at Michael’s on the Alley
Seated Meal – 50 person capacity
Cocktail Party- 65 person capacity
Buffet Meal with full seating- 45 person capacity
Upstairs at Vincent Chicco’s
Seated Meal – 80 person capacity
Cocktail Party- 100 person capacity
Buffet Meal with full seating- 75 person capacity
For more information about reserving either Upstairs location please contact
Tristan Whisenant
843.725.5959 x2
39 John Street, 2nd, Floor
Charleston, SC 29403
Restaurant Contact Information & Location
Michael’s on the Alley
843.203.3000
Hutson Alley
39E John Street
Charleston, SC 29403
Vincent Chicco’s
843.536.8393
Hutson Alley
39G John Street
Charleston, SC 29403
ADDITIONAL PRIVATE DINING LOCATIONS
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 3
PASSED APPETIZERS
GOAT CHEESE TARTLETS WITH HEIRLOOM TOMATOES $1.75 each
ROASTED GARLIC HUMMUS SERVED ON A CUCUMBER CHIP $1.25 each
PETITE BRUSCHETTA $2.00 each
whipped rosemary goat cheese, heirloom tomatoes, basil
PROSCIUTTO WRAPPED HOUSE MOZZARELLA $2.50 each
aged balsamic, micro basil
DUCK CONFIT TARTLET $3.00 each
grape preserves, whipped goat cheese
CALABRESE SAUSAGE $2.25 each
spicy Italian sausage with pecorino, pickled red onion, olives
CHEF’S CEVICHE $market price
seasonal offering served with tortilla chips
HOUSE MADE MEATBALLS $2.25 each
mixture of pork, beer & veal
CRUDITE $1.50 each
seasonal offering of vegetables bites with house dressing
PRIME RIB BITES $3.25 each
SEARED TUNA $3.00 each
cucumber chip, spicy soy aioli
FOIE GRAS MOUSSE $3.00 each
puffed pastry, seasonal preserves
BACON WRAPPED SHRIMP $3.00 each
TRUFFLE CHICKEN SALAD LETTUCE WRAPS $2.75 each
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 4
FAMILY STYLE Option 1
FIRST COURSE-CHOOSE TWO , SERVED FAMILY STYLE
HOUSE ITALIAN SALAD
BRUSCHETTA BITES
PROSCIUTTO WRAPPED HOUSE MOZZARELLA
CAESAR SALAD
SECOND COURSE-CHOOSE TWO, SERVED FAMILY STYLE
SICILAIN SUNDAY GRAVY
CHICKEN PICATTA
CHICKEN PARMESAN
SPAGHETTI & MEATBALLS
FETTUCHINI FUNGI
SIDES-CHOOSE TWO, SERVED FAMILY STYLE
CREAMED or SAUTEED SPINACH
HARICOT VERTS SALAD WITH TOMATOES
ROASTED BRUSSELS SPROUTS
GARLIC WHIPPED POTATOES
CACIO E PEPE RISSOTTO
DESSERT-CHOOSE ONE
TIRAMISU
CHOCOLATE TORTE
NY CHEESECAKE WITH SEASONAL COMPOTE
CHEF’S SELECTION OF PEITE DESSERTS-
served family style or on a station
$45 per person
Add an additional entrée $7 per person Add an additional side item $4 per person
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 5
FAMILY STYLE Option 2
FIRST COURSE-CHOOSE TWO , SERVED FAMILY STYLE
CHEESE AND SALUMI BOARD
BIBB LETTUCE SALAD
CAPRESE
BRUSCHETTA BITES
DUCK or PORK RILLETTES WITH CROSTINI
CAESAR SALAD
SECOND COURSE-CHOOSE THREE, SERVED FAMILY STYLE
SEASONAL SUGO
CHICKEN PICATTA or PARMESAN
VEAL PICATTA or MARSALA
CAST IRON SEARED SALMON
FETTUCHINI FUNGI
SIDES-CHOOSE TWO, SERVED FAMILY STYLE
CREAMED or SAUTEED SPINACH
HARICOT VERTS SALAD W/ TOMATOES
ROASTED BRUSSELS SPROUTS
GARLIC WHIPPED POTATOES
ROASTED POTATOES
CACIO E PEPE RISSOTTO
BACON MAC & CHEESE
DESSERT-CHOOSE ONE
TIRAMISU
CHOCOLATE TORTE
NY CHEESECAKE WITH SEASONAL COMPOTE
PANNA COTTA
CHEF’S SELECTION OF PEITE DESSERTS-
served family style or on a station
$55 per person Add an additional entrée $7 per person
Add an additional side item $4 per person
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 6
FAMILY STYLE Option 3
FIRST COURSE-CHOOSE TWO, SERVED FAMILY STYLE
CHEESE AND SALUMI BOARD
BIBB LETTUCE SALAD
CAPRESE
BRUSCHETTA BITES
DUCK or PORK RILLETTES CROSTINI
CAESAR SALAD
OYSTER ON THE HALF SHELL
PEEL & EAT SHRIMP
SECOND COURSE-CHOOSE THREE, SERVED FAMILY STYLE
SEASONAL SUGO
CHICKEN PICATTA, PARMESAN or
MARSALA
VEAL PICATTA or MARSALA
ROASTED RACK OF LAMB
ROASTED BLACK ANGUS TENDERLOIN
ROASTED BONE-IN PORK LOIN
CRAB STUFFED SALMON
LINGUINE AI FRUTTI DI MARE
ROASTED ORGANIC CHICKEN
FETTUCHINI FUNGI
SIDES-CHOOSE TWO, SERVED FAMILY STYLE
CREAMED or SAUTEED SPINACH
HARICOT VERTS SALAD W TOMATOES
ROASTED BRUSSELS SPROUTS
GARLIC WHIPPED POTATOES
ROASTED POTATOES
CACIO E PEPE RISSOTTO
BACON MAC & CHEESE
ASPARAGUS
DESSERT-CHOOSE ONE
TIRAMISU
CHOCOLATE TORTE
NY CHEESECAKE
PANNA COTTA
CHEF’S SELECTION OF
PEITE DESSERTS-
served family style or on a station
$65 per person
Add an additional entrée $8 per person Add an additional side item $4 per person
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 7
BUFFET OFFERINGS
CHOOSE ONE
HOUSE SALAD
CAESAR SALAD
CAPRESE SALAD
CHOOSE THREE
CHICKEN PICATTA or MARSALA
CIOPPINO
ROASTED PORK LOIN
SHAVED PRIME RIB
SHRIMP ‘N’ GRITS
HOUSE PASTA; choose one pasta & one sauce
rigatoni, spaghetti, fettuccini
house marinara, three cheese, Sunday gravy
CHOOSE TWO
CREAMED or SAUTEED SPINACH
HARICOT VERTS SALAD W TOMATOES
ROASTED BRUSSELS SPROUTS
GARLIC WHIPPED POTATOES
BACON MAC & CHEESE
ASPARAGUS
$50 per person
Add an additional entrée $8 per person Add an additional side item $4 per person
Add a dessert $9 per person
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 8
SEATED DINNER Option 1
A seated meal with less than 20 guests is able to have a set 1st
course and 3rd
course with a choice of two entrees as
the 2nd
course. Groups over 20 will need a set item for each course.
FIRST COURSE
HOUSE ITALITAN SALAD
radish, olives, red onion, capers, romano cheese,
heirloom tomatoes, house dressing
SECOND COURSE-CHOOSE ONE
SICILAIN SUNDAY GRAVY
-
CHICKEN PICATTA
-
CHICKEN PARMESAN
-
FETTUCHINI FUNGI
THIRD COURSE
NY CHEESECAKE WITH SEASONAL COMPOTE
$45 per person
Add a family style side $4 per person per side
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 9
SEATED DINNER Option 2
A seated meal with less than 20 guests is able to have a set 1st
course and 3rd
course with a choice of two entrees as the 2nd
course. Groups over 20 will need a set item for each course.
FIRST COURSE-CHOOSE ONE
HOUSE ITALITAN SALAD
radish, olives, red onion, capers, romano cheese,
heirloom tomatoes, house dressing
-
CAPRESE
house pulled mozzarella, basil, heirloom tomatoes, ricotta, olive oil
-
SEASONAL SOUP
SECOND COURSE-CHOOSE ONE
PRIME FILET
USDA Prime, 6 oz.
-
CAST IRON BLACK GROUPER
-
SEARED SCALLOPS
-
SPAGHETTI & MEATBALLS
FAMILY STYLE SIDES- CHOOSE THREE
CREAMED or SAUTEED SPINACH
HARICOT VERTS SALAD W TOMATOES
ROASTED BRUSSELS SPROUTS
GARLIC WHIPPED POTATOES
ROASTED POTATOES
BACON MAC & CHEESE
ASPARAGUS
THIRD COURSE
TIRAMISU
$65 per person Add an additional family style $4 per person per side
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 10
SEATED DINNER Option 3
A seated meal with less than 20 guests is able to have a set 1st course and 3rd course with a choice of two entrees as the 2nd course.
Groups over 20 will need a set item for each course.
FIRST COURSE- SERVED FAMILY STYLE
ARTISANAL CHEESE & SALUMI PLATE
&
CAESAR SALAD
SECOND COURSE-CHOOSE ONE
CRAB CAKE
lemon aioli, oven roasted tomatoes, watercress
-
OYSTERS ROCKEFELLER
house bacon, chopped spinach, breadcrumbs
-
SHRIMP COCKTAIL
chilled shrimp, cocktail sauce
THIRD COURSE-CHOOSE ONE
LOCAL FRESH CATCH OF THE DAY
deboned & filleted,
seasonal preparation
-
PRIME NEW YORK STRIP
14 oz., bordelaise
LAMB CHOP
8 oz. grilled chops
-
PRIME FILET
8 oz., bordelaise
FAMILY STYLE SIDES- CHOOSE THREE
CREAMED or SAUTEED SPINACH
HARICOT VERTS SALAD W TOMATOES
ROASTED BRUSSELS SPROUTS
GARLIC WHIPPED POTATOES
ROASTED POTATOES
BACON MAC & CHEESE
ASPARAGUS
FORTH COURSE- CHOOSE ONE
TIRAMISU
-
CHOCOLATE TORTE
-
NY CHEESECAKE
-
CHEF’S SELECTION OF PEITE DESSERTS-
served family style or on a station
$95 per person Add an additional family style $4 per person per side
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 11
BEVERAGE SELECTIONS Please note there is a one hundred dollar bar set-up fee per bartender. We recommend one
bartender per 50-75 guests. We recommend a bar set-up for groups of 20 or more guests.
Beverages are billed on consumption and added to the final bill.
LIQUOR SELECTIONS Priced per drink
SUPERIOR $12
Ketel One Vodka
Bombay Sapphire Gin
Mt. Gay Rum
Patron Silver Tequila
Makers Mark Bourbon
Bulleit Whiskey
Glenfiddich
PREMIUM $10
Tito’s Vodka
Beefeater Gin
Plantation Rum
Jim Beam Bourbon
VO Whiskey
Jose Cuervo Silver Tequila
Chivas Regal
HOUSE $9
Svedka Vokda
Fleischman’s Gin
Cruzan White Rum
Evan Williams Bourbon
Sauza Silver Tequila
Seagrams 7 Whiskey
Dewar’s Scotch
BEER SELECTIONS Priced per beer
Budweiser $5
Bud Light $5
Amstel Light $5
Mic Ultra $5
Bells Two Hearted $6
Corona $6
Stella Artois $7
Hutson Alley Blond $8
WINE SELECTIONS Priced per bottle
SUPERIOR VARIETALS $52-63 PER BOTTLE
PREMIUM VERIETALS $45 PER BOTTLE
HOUSE RED & WHITE WINE $36 PER BOTTLE
ADDITIONAL OPTION Priced per drink
Assorted Sodas $3
Iced Tea $3
Coffee $3
Hot Tea $4
Assorted Juices $4
Bottled Water Pana or Pelligrino $7
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 12
GENERAL INFORMATION 1. RESERVING THE DATE A signed Booking Agreement and $1000 deposit are required to reserve your event date. The deposit may be made by check or credit card. This deposit will apply to the final bill. If the agreement and deposit are not received by deadline for return, the agreement and any associated holds will be null and void.
2. PAYMENT Payment must be made in full upon the conclusion of your event. The credit card provided will be charged unless other arrangements have been made.
3. GUEST COUNT GUARANTEE A guaranteed number of guests is required five business days prior to the event. If no changes are made by this time, the estimated number of guests listed on the contract will be considered the final number of guests. Food will be prepared for the current guest count and charged the per person price agreed.
4. MINIMUM There is a food and beverage minimum of $1,000 Monday-Thursday and a food and beverage minimum of $2,000 Friday- Sunday. The food and beverage minimum must be met prior to fees, service and taxes. If the total food and beverage value of the event does not meet the set minimum, an unmet minimum will be added to the final bill plus service and taxes.
5. SERVICE CHARGES, TAX AND GRATUITY A service charge of 22% of your total food and beverage, and applicable state and local taxes, will be added to all food and beverage totals. Gratuity is not included in our service charge and is optional at the client’s discretion.
6. EVENT CANCELLATION If the event is cancelled outside of 60 days prior to the event date your $1000 deposit will be refunded. If the event is cancelled within 60 days of the booked event date the $1000 deposit will be non-refundable and non-transferable.
7. SMOKING We are a non-smoking facility.
8. SPECIAL ARRANGEMENTS Our Event Coordinator is happy to assist you with recommendations to meet your needs for floral decorations. We can arrange the rental of any Audio Visual screens and/or projectors for presentations and slide shows. Please address any dietary concerns/restrictions of your guests with the Coordinator prior to the event.
CONTINUED ON NEXT PAGE
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 13
GENERAL INFORMATION CONTINUED
9. ROOM SETUP AND RESTRICTIONS The rental of the space is a four hour time period for the event. The space is available one hour prior to your event, for setup, and one hour after the event, for breakdown. We will gladly recommend florists to assist with your decoration needs. The use of candles is allowed, however, all candles must be contained in glass. Please do not tape, staple or tack anything to the walls. The use of confetti is not permitted. We cannot accommodate any amplified sound. The Upstairs at Vincent Chicco’s- U setup with a max of 40 guests / up to three family style tables with 10-15 guests at each table / individual tables with 4-10 guests at each. The Upstairs at Michael’s on the Alley- U setup with a max of 35 guests / up to three family style tables with 10-15 guests at each table / individual tables with 4-10 guests at each.
10. CONDUCT OF EVENT/ EXCESSIVE CLEAN-UP Client agrees to conduct the event in an orderly manner in full compliance with applicable laws, regulations and guidelines. Client assumes full responsibility for the conduct of all persons in attendance at your event. Should a guest’s behavior be deemed inappropriate by the event manager (i.e. underage drinking, excessive intoxication, damage to property, verbal or physical abuse, etc.), the host will be given a warning to rectify the situation. If the problem persists, police will be called and the event shut down. The host will forfeit any and all payments made. If excessive clean-up is required, a minimum of $250 clean up fee will apply.
11. MENU AND BEVERAGE SELECTIONS Menu selections and beverage requests should be made no later than one month prior to the event. Groups of 20 or more are able to have a set seated meal, family style meal or buffet. A seated meal with less than 20 guests is able to have a set 1st and 3rd course with a choice of three entrees as the 2nd course. We recommend a bar setup for groups over 20 guests. The bar will consist of a red wine, white wine, up to three beers and a preselected liquor tier. A $100 bar set-up fee per bartender will be added to your final bill. One bartender is recommended for every 50-75 guests. All bars are priced on consumption and added to the final bill. We are also able to bill each guest that night for beverages if arranged ahead of time and requires a bar set-up in the space. Outside alcohol is not permitted in the space. If you choose to provide your own dessert, a fee of $2.50 per person will apply.
12. PARKING Vincent Chicco’s and Michael’s on the Alley do not have complimentary parking. The Camden Garage, located between John Street & Huston, is the closest parking garage. Public parking spaces are also available at meters on the surrounding streets. Valet parking, available from a third party, is located on the corner of John and King Street.
Menu prices are subject to a 22% Service Charge and State and Local Taxes. Menu Prices are subject to change.
HOLY CITY HOSPITALITY– 39 E&G JOHN STREET CHARLESTON, SC 29403 14