ABBOTT CENTER DINING ROOM BUFFET - UVA Hotels...ABBOTT CENTER DINING ROOM BUFFET BREAKFAST BUFFET...
Transcript of ABBOTT CENTER DINING ROOM BUFFET - UVA Hotels...ABBOTT CENTER DINING ROOM BUFFET BREAKFAST BUFFET...
ABBOTT CENTER DINING ROOM BUFFET
BREAKFAST BUFFET Open 7:00a.m.-8:30a.m., Monday-Friday Only
All you can eat Breakfast Buffet includes a variety of hot and cold breakfast items with beverage service.
$12.25 per person
LUNCH BUFFET Open11:30a.m.-2:00p.m., Monday-Friday Only
All you can eat Lunch Buffet includes choices from salad and sandwich bars, daily soup, daily hot entrees and dessert bar with beverage service.
$17.25 per person
A.M. Breaks
STANDARD AM BREAK Includes Whole Fruit, Coffee and Assorted Teas, Bottled Water,
Assorted Sodas or Assorted Juices with Choice of Bagels with Cream Cheese or Assorted Pastries
$8.50 per person
CONTINENTAL BREAKFAST Granola Bars, Warm Donut Holes, Bagels with Cream Cheese, Cold Cereal,
Milk, Fresh Fruit, Coffee and Assorted Teas, Bottled Water, Assorted Sodas, and Assorted Juices
$9.20 per person
BEVERAGE BREAK Choice of three: Coffee and Assorted Teas, Bottled Water, Assorted Sodas or Assorted Juices
$4.40 per person
P.M. Breaks
STANDARD PM BREAK Includes Whole Fruit, Coffee and Assorted Teas, Bottled Water,
Assorted Sodas or Assorted Juices with Choice of Assorted Desserts, Cookies or Cheese and Crackers
$8.50 per person
ICE CREAM SOCIAL Choice of one Ice Cream Flavor with three Toppings (typically Caramel, Chocolate, Strawberry),
Sprinkles, Crushed Walnuts and Cherries (minimum of 40 people)
$7.15 per person
BEVERAGE BREAK Choice of three: Coffee and Assorted Teas, Bottled Water, Assorted Sodas or Assorted Juices
$4.40 per person
A La Carte Snacks Fresh Whole Fruit
$1.00 each
Bagel and Cream Cheese $2.00 each
Mojo, Luna, or Builders Bar $2.50 each
Mini Candy (4 pieces per) $1.50 each
Egg Biscuit with Ham $3.00 each
Mini Danish $2.00 each
Breakfast Wrap $3.00
Granola Bar $2.00 each
Hummus Snack $3.25 each
Mini Muffins $2.00 each
Gourmet Chips $2.00 each
Brownies or Cookies $2.00 each
Muffins $2.50 each
BRUNCH 25 Person Minimum
CONTINENTAL
Fruit Tray
Granola
Yogurt Coffee Cake
Assorted Breads/English Muffins/
Bagels with Cream Cheese Butter/Jelly/Peanut Butter
Donut Holes
$15.00 per person
STANDARD Add:
Scrambled Eggs Hash Brown Potatoes
Bacon/Sausage
Flavored Cream Cheese Oatmeal $25.00 per person
BRUNCH 25 Person Minimum
(Continued)
DELUXE Add:
Eggs Benedict Sliced Meat Tray with Condiments, Rolls, and Butter
Spinach Salad with Mandarin Oranges, Bleu Cheese, Toasted Walnuts Sautéed or Grilled Vegetables
$35.00 per person
LUNCH À LA CARTE A variety of freshly prepared sandwiches and salads served on an assortment of breads and greens.
Please indicate if your delivered lunch should be prepared platter style, or in a bag.
SANDWICHES Roast Beef and Cheddar
Lettuce, Tomato and Horseradish Cream
Turkey and Avocado Arugula and Basil Aioli
Ham and Swiss Lettuce, Tomato, and Mayonnaise
Grilled Vegetables Spinach and Pesto
Grilled Chicken Mixed Greens, Tomato, and Boursin Cheese
Herb Cream Cheese Cucumber, Red Onion, Tomato and Sprouts
Buffalo Chicken Bleu Cheese Crumbles and Shredded Lettuce
Chicken Salad Shredded Lettuce and Tomato
$7.00
ENTRÉE SALADS Caesar Salad
Chicken, Steak, or Salmon
Balsamic Marinated Flank Over Spinach Pear Tomatoes, Bleu Cheese, Grilled Asparagus, and Crispy Onions
LUNCH À LA CARTE Continued
ENTRÉE SALADS Whole Charred Salmon
Cherry Tomatoes and Lemon Dill Vinaigrette
Fried Chicken Salad Walnuts, Red Peppers, Apples, and Bleu Cheese
Quinoa Salad Shrimp, Avocado, Cucumber, and Roasted Red Pepper
Cobb Salad over Romaine Turkey, Avocado, Eggs, Bacon, and Bleu Cheese Crumbles
$8.00
SIDE SALADS Caesar Salad
Broccoli and Almond Salad
Grilled Vegetable Salad
Asparagus, Prosciutto, and Cipollini Onion Salad
Panzanella Bread Salad Tomatoes, Basil, and Red Onions
Asian Noodle Salad Watercress and Snow Peas
Mixed Greens Salad Tomatoes, Cucumbers, Carrots, and Croutons
Spinach Salad Roasted Red Peppers, Feta Cheese, Bacon, and Cranberries
Fresh Cut Fruit Salad
$4.00
LUNCH À LA CARTE Continued
SNACKS Whole Fruit
$1.00 per piece
Brownies $2.00 per piece
Cookies $2.00 per piece
Soup $3.00 per cup
Canned Soda $1.75 per can
Bottled Water $2.10 per bottle
Bottled Juice $2.30 per bottle
Gourmet Chips $1.60 per bag
PLATTER AND BOXED LUNCHES
A variety of freshly prepared sandwiches and salads served on an assortment of breads and greens. Please indicate if your delivered lunch should be prepared platter style, or in a bag.
CHOICE OF:| Two Half Sandwiches, One Entree Salad, One Side Salad, One Beverage, and One Brownie or Cookie.
SANDWICHES
(Choose 2, Will Be Served In Halves) Roast Beef and Cheddar
Lettuce, Tomato, and Horseradish Cream Turkey and Avocado
Arugula and Basil Aioli Ham and Swiss
Lettuce, Tomato, and Mayonnaise Grilled Vegetables with Spinach and Pesto
Grilled Chicken Mixed Greens, Tomato, and Boursin Cheese
Herb Cream Cheese, Cucumber, Red Onion Tomato, and Sprouts Buffalo Chicken
Bleu Cheese Crumbles and Shredded Lettuce Chicken Salad
Shredded Lettuce and Tomato
ENTRÉE SALADS Caesar Salad
Chicken, Steak, or Salmon Balsamic Marinated Flank Over Spinach
Pear Tomatoes, Bleu Cheese, Grilled Asparagus, and Crispy Onions
PLATTER AND BOXED LUNCHES Continued
ENTRÉE SALADS Whole Charred Salmon
Cherry Tomatoes and Lemon Dill Vinaigrette Fried Chicken Salad
Walnuts, Red Peppers, Apples, and Bleu Cheese Quinoa Salad
Shrimp, Avocado, Cucumber, and Roasted Red Pepper Cobb Salad over Romaine
Turkey, Avocado, Eggs, Bacon, and Bleu Cheese Crumbles
SIDE SALADS Caesar Salad
Broccoli and Almond Salad Grilled Vegetable Salad
Asparagus, Prosciutto, and Cipollini Onion Salad Panzanella Bread Salad
Tomatoes, Basil, and Red Onions Asian Noodle Salad
Watercress and Snow Peas Mixed Greens Salad
Tomatoes, Cucumbers, Carrots, and Croutons Spinach Salad
Roasted Red Peppers, Feta Cheese, Bacon, and Cranberries Fresh Cut Fruit Salad
$18.00 per person
PLATTERS
Chicken Wings served with Celery and Carrots: Choose one: BBQ, Teriyaki, Hot or Mild
Rueben Dip with Rye Bread Toast Points
Artichoke Dip with Pita Chips
Imported and Domestic Fruit and Cheese
Baked Brie with Apples, Raspberry Jam and Crostini
Buffalo Chicken Dip with Assorted Crackers
Seasonal Fresh Fruit
Vegetable Crudité
Mediterranean Platter with Red Pepper Hummus, Feta,
Onion Salad, Olives and Pita Chips
Guacamole and Salsa served with Tortilla Chips, and House Made Chips with BBQ Sauce
$7.00 per person (Minimum of 20 people)
HORS D’OEUVRES HOT
(Choose 3)
Mini Crab Cake with Sriracha Aioli Petite Crab Cake with Chipotle Aioli
Crab Stuffed Mushrooms Scallops Wrapped in Bacon
Petite Beef Wellington Ground Chorizo and Pepper Jack in Puff Pastry with Avocado Aiolo
Teriyaki Chicken Skewers with Pineapple Sauce Chicken Tenders
Petite Vegetable Rolls Vegetable Potstickers
Pork Potstickers Spanakopita
Crispy Asparagus Wrapped in Phyllo Fried Jalapeno Stuffed Olives with Chipotle Aioli
Fried Bleu Cheese Stuffed Olives with Chipotle Aioli Cocktail Meatballs
Potato Pancake with Roasted Eggplant
COLD (Choose 2)
Smoked Salmon on Cucumber with Lemon Caper Crema
Grilled Shrimp, Avocado and Goat Cheese Crostini Tuna Tartare on a Crispy Wonton with Sesame Oil, Sriracha and Wasabi Aioli
Shrimp and Tomato in Puff Pastry Mini Baked Brie in Phyllo with Candied Almonds
Vegetarian Stuffed Mushrooms Olive Tapenade and Goat Cheese in Phyllo
Boursin Filled Peppadews Sundried Tomato Tartlet
Sliced Cucumber with Whipped Feta Cheese, Black Olives and Roasted Red Peppers
$15.00 per person/per hour
HORS D’OEUVRES
Priced per Piece
HOT Chorizo and Pepper Jack in Puff Pastry with Avocado Aioli
Petite Vegetable Egg Roll Vegetarian Stuffed Mushrooms
Vegetable Potstickers Teriyaki Chicken Skewers with Pineapple Sauce
Spanakopita with Sour Cream Cocktail Meatballs
Pork Potstickers Fried Jalapeno stuffed Olives with Chipotle Aioli
Fried Bleu Cheese stuffed Olives with Chipotle Aioli Panko Crusted Chicken
Chicken Tenders Mini Baked Brie with Candied Almonds
$2.00 per piece
HOT Scallops wrapped in Bacon
Grilled Shrimp on Bruschetta with Avocado and Goat Cheese Petite Crab Cake with Chipotle or Srirachi Aioli
Crab stuffed Mushrooms Bacon wrapped Dates
Crispy Asiago Asparagus wrapped in Phyllo $3.00 per piece
HORS D’OEUVRES Priced per Piece
COLD
Boursin filled Pappadews Tomato Mozzarella and Basil in Phyllo Cups
Sliced Cucumber with wrapped Feta, Black Olives and Red Peppers Olive Tapenade and Goat Cheese in Phyllo Cups
Tuna Roll Sun Dried Tomato Tartlet
$3.00 per piece
COLD Shrimp Avocado and Goat Cheese Crostini
Iced Shrimp Cocktail with Sauce Tuna Tartar on a Crispy Wonton
Smoked Salmon on a Cucumber with Lemon Caper Crema Shrimp and Tomato in Puff Pastry
$4.00 per piece
DESSERT Mini Cookies Brownie Bites Lemon Bites
Lemon Ricotta Madeleine’s Chocolate Toffee Bites
$2.00 per piece
Chocolate Ganache Tartlets Chocolate Truffles Cheesecake Bites
$3.00 per piece
Chocolate Dipped Strawberries $4.00 per piece
BUFFET DINNER Includes choice of salad, entrée, vegetable, and starch with rolls, butter,
soft beverages and choice of dessert.
PLATED SALADS (Choose 1): Mixed Greens Salad
Spiced Pecans, Red Onions, Grape Tomatoes, Cucumber, Balsamic Vinaigrette Darden Caesar Salad
Romaine Lettuce, Croutons, House-Made Caesar Dressing, Shaved Parmesan Cheese Iceberg Wedge Salad
Grape Tomatoes, Carrots, Cucumbers, Fried Onions, House-Made Bleu Cheese Dressing Baby Spinach Salad
Red Wine-Marinated Green Beans, Grape Tomatoes, Hazelnut-Crusted Goat Cheese, Honey Balsamic Vinaigrette
ENTRÉES
Herb Marinated Grilled Flank Steak Sautéed Peppers, Onions, Mushrooms
Citrus-Rubbed Roasted Whole Chicken Meat or Vegetable Lasagna Roasted Vegetable Raviolis
Sage and Pine Nut Brown Butter Eggplant Parmesan Thai Basil Marinara
$30 per person
ENTRÉES Seared Sirloin Steak
Roasted Shallot Red Wine Sauce Grilled Swordfish Steak
Mango Chive Butter
BUFFET DINNER (continued)
ENTRÉES (continued)
Herb-crusted Pork Tenderloin Caramelized Onions and Asian Honey Glaze
Brie & Spinach-stuffed Chicken Breast Brandy Mustard Cream Sauce
Shrimp Scampi over Pappardelle Pasta Grilled Mahi Mahi with Pineapple Salsa
$45 per person ENTRÉES
Grilled Beef Tenderloin Herb Demi-Glace
Pan-Seared Crab Cakes Chipotle Aioli
Garlic-Rubbed Braised Leg of Lamb Rosemary Demi-Glace Pan-seared Grouper
Red Pepper Cream Sauce Crab-stuffed Flounder
Sherry Orange Burre Blanc $60 per person
BUFFET DINNER (continued)
VEGETABLE SIDES (Choose 1): Grilled or Steamed Asparagus
Steamed Broccoli with Roasted Red peppers Sautéed Baby Spinach
Marinated Haricot Verts with Red Onion and Tomato Roasted Baby Carrots with Dill Butter Sauce
Steamed Snow Peas with Julienne Red and Yellow Peppers
STARCH SIDES (Choose 1): Oven-roasted Red Potatoes with Dill
Mashed Sweet Potatoes with Caramelized Onions White and Wild Rice Blend with Cilantro
Rosemary-Roasted Fingerling Potatoes Saffron-Wild Mushroom Risotto Roasted Garlic Mashed Potatoes
Asiago Potatoes Au Gratin
DESSERTS (Choose 1): Raspberry or Blueberry Brûlée Cheesecake
Banana Chocolate Chip Layer Cake Chocolate or Red Velvet Truffle Cake
Flourless Chocolate Torte Salted Caramel Vanilla Crunch Cake Duet of Lemon and Raspberry Sorbet
PLATED DINNERS
SALADS (Choose 1)
Mixed Greens Salad Spiced Pecans, Red Onions, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
Darden Caesar Salad Romaine Lettuce, Croutons, House-Made Caesar Dressing, Shaved Parmesan
Iceberg Wedge Salad Grape Tomatoes, Carrots, Cucumbers, Fried Onions, House-Made Blue Cheese Dressing
Baby Spinach Salad Red Wine-Marinated Green Beans, Grape Tomatoes, Hazelnut-Crusted Goat Cheese, Honey Balsamic Vinaigrette
ENTRÉES
Ginger Soy-Marinated Flank Steak Red Wine Demi-Glace
Seared Chicken Breast Lemon Butter Sauce
Seared Salmon Ginger-Soy Sauce
Vegetable Lasagna Assorted Mushrooms, Baby Spinach, Marinara Sauce
Eggplant Parmesan Roasted Pork Tenderloin
Apple Demi-Glace $30.00 per person
PLATED DINNERS
Continued
ENTRÉES
Grilled New York Strip Steak Red Wine Demi-Glace
Mustard-Crusted Salmon Fillet Citrus Barbeque Sauce
Pork Osso Buco Pecan-Crusted Chicken Breast
Lemon Caper Cream Sauce Onion Crusted Mahi Mahi
Lemon Burre Blanc Brie and Baby Spinach-Stuffed Chicken Breast
$40.00 per person
ENTRÉES Grilled Filet Mignon
Shallot Demi-Glace Lump Meat Crab Cakes Roasted Red Pepper Coulis
Hazelnut-Crusted Halibut Fillet Lemon Burre Blanc Seared Sea Bass
Chive Burre Blanc Grilled Lamb Chops
Mint Julep Sauce $50.00 per person
PLATED DINNERS
Continued
STARCH SIDES (Choose 1)
Wild Mushroom Risotto Roasted Garlic Mashed Potatoes
Roasted Red Bliss Potatoes with Dill Tuxedo Orzo with Cream and Peppers
Smoked Gouda and Wild Mushroom Grits Pesto-Whipped Potatoes
VEGETABLE SIDES (Choose 1)
Seared Asparagus Tri-Colored Baby Carrots with Ginger
Haricot Verts with Shallots Steamed Broccolini
Sautéed Baby Spinach Seared Baby Bok Choy
PLATED DINNERS
Continued
DESSERTS (Choose 1)
Raspberry or Blueberry Brûlée Cheesecake Banana Chocolate Chip Layer Cake
Chocolate or Red Velvet Truffle Cake Salted Caramel Vanilla Crunch Cake
Flourless Chocolate Torte Duet of Lemon and Raspberry Sorbet
WEDDING PLATED DINNER
SALADS (Choose 1)
Mixed Greens Salad Spiced Pecans, Red Onions, Grape Tomatoes, Cucumber, Balsamic Vinaigrette
Darden Caesar Salad Romaine Lettuce, Croutons, House-Made Caesar Dressing, Shaved Parmesan
Iceberg Wedge Salad Grape Tomatoes, Carrots, Cucumbers, Fried Onions, House-Made Blue Cheese Dressing
Baby Spinach Salad Red Wine-Marinated Green Beans, Grape Tomatoes, Hazelnut-Crusted Goat Cheese, Honey Balsamic Vinaigrette
ENTRÉES
Grilled Filet Mignon Shallot Demi-Glace
Lump Meat Crab Cakes Roasted Red Pepper Coulis
Hazelnut-Crusted Halibut Fillet Lemon Burre Blanc Seared Sea Bass
Chive Burre Blanc Grilled Lamb Chops
Mint Julep Sauce Seared Salmon
Ginger-Soy Sauce Pecan-Crusted Chicken Breast
Lemon Caper Cream Sauce
WEDDING PLATED DINNER Continued
STARCH SIDES
(Choose 1) Wild Mushroom Risotto
Roasted Garlic Mashed Potatoes Roasted Red Bliss Potatoes with Dill
Tuxedo Orzo with Cream and Peppers Smoked Gouda and Wild Mushroom Grits
Pesto-Whipped Potatoes
VEGETABLE SIDES (Choose 1)
Seared Asparagus Tri-Colored Baby Carrots with Ginger
Haricot Verts with Shallots Steamed Broccolini
Sautéed Baby Spinach Seared Baby Bok Choy
$50.00 per person
*If you would like to offer two entrée selections, there will be an additional charge of $5 per person. We will require the breakdown of entrée per table three days prior to the event.
Vegetarian entrées are always included at no additional charge.
CASH BAR On Consumption
DOMESTIC BEER
Budweiser, Sam Adams Boston Lager, Yuengling $5.00 Each
IMPORT/CRAFT BEER
Amstel Light, Corona, Stella Artois, New Belgium Fat Tire Devil’s Backbone Vienna Lager, Starr Hill Northern Lights, Shock Top
$6.00 Each
WINE Canyon Road Cabernet Sauvignon, Canyon Road Chardonnay
$7.00 Per Glass
COCKTAILS
NON-ALCOHOLIC BEVERAGES
Assorted Sodas and Bottled Water $2.00 Each
Sparkling Water and Assorted Juices
$2.50 Each
BARTENDER $100 Each
(One Bartender per 75 Guests Required)
Ketel One Vodka Bombay Sapphire Gin
Mount Gay Rum Knob Creek Bourbon Crown Royal Whiskey
Glenfiddich Scotch $9.00 per Drink
Absolut Vodka Tanqueray Gin
Bacardi Superior Rum Maker’s Mark Bourbon Jack Daniel’s Whiskey
Dewar’s Scotch $7.00 per Drink
CASH BAR On Consumption
DOMESTIC BEER
Budweiser, Sam Adams Boston Lager, Yuengling $5.00 Each
IMPORT/CRAFT BEER
Amstel Light, Corona, Stella Artois, New Belgium Fat Tire Devil’s Backbone Vienna Lager, Starr Hill Northern Lights, Shock Top
$6.00 Each
WINE Canyon Road Cabernet, Canyon Road Chardonnay
$7.00 Per Glass
COCKTAILS
NON-ALCOHOLIC BEVERAGES
Assorted Sodas and Bottled Water $2.00 Each
Sparkling Water and Assorted Juices
$2.50 Each
BARTENDER $100 Each
(One Bartender Per 75 Guests Required)
Ketel One Vodka Bombay Sapphire Gin
Mount Gay Rum Knob Creek Bourbon Crown Royal Whiskey
Glenfiddich Scotch $9.00 per Drink
Absolut Vodka Tanqueray Gin
Bacardi Superior Rum Maker’s Mark Bourbon
Jack Daniel’s Dewar’s Scotch $7.00 per Drink
PACKAGE BAR PREMIUM BRANDS
LIQUOR Kettle One Vodka
Bombay Sapphire Gin Mount Gay Rum
Knob Creek Bourbon Crown Royal
Glenfiddich Scotch
BEER (Choose Three)
Corona New Belgium Fat Tire
Stella Artois Shock Top
Devil’s Backbone Vienna Lager Starr Hill Northern Lights
WINE
Canyon Road Cabernet Sauvignon Canyon Road Chardonnay
INCLUDED
Assorted Juices and Sodas, Bottled Water
First Hour $14.00 Per Person
Additional Hours
$12.00 Per Person
BARTENDER $100 Each
(One Bartender per 75 Guests Required)
PACKAGE BAR HOUSE BRANDS
LIQUOR Absolut Vodka Tanqueray Gin
Bacardi Superior Rum Maker’s Mark Bourbon Jack Daniel’s Whiskey
Dewar’s Scotch
BEER (Choose Three)
Budweiser Yuengling
Amstel Light Sam Adam’s Boston Lager
WINE
Canyon Road Cabernet Sauvignon Canyon Road Chardonnay
INCLUDED
Assorted Juices and Sodas Bottled Water
First Hour
$12.00 Per Person
Additional Hours $10.00 Per Person
BARTENDER
$100 Each (One Bartender per 75 Guests Required)
BEER AND WINE BAR
BEER
Budweiser Yuengling
Amstel Light Sam Adam’s Boston Lager
WINE Canyon Road Cabernet Sauvignon
Canyon Road Chardonnay
INCLUDED Assorted Juices and Sodas
Bottled Water
First Hour $10.00 Per Person
Additional Hours
$8.00 Per Person
BARTENDER $100 Each
(One Bartender per 75 Guests Required)