aavin milk history

Madurai District Co-operative Milk Producers' Union Ltd

About us:

The Madurai District Co-operative Milk Producers’ Union Ltd, is popularly known as Madurai Aavin. This is one of the largest dairies in the southern part of Tamilnadu. Madurai Aavin was started during the year 1967 as Madurai Milk Project. The project and the dairy machinery were funded by the UNICEF under New Zealand free from Hunger Campaign Committee.

From 01.01.1974 Madurai Aavin brought under the control of Tamilnadu Dairy Development Corporation Ltd, Chennai.

From 1982 onwards Madurai Aavin was converted and functioning as a District Co-operative Unit. The members of this Co-operative unit are the Milk Producers’ Coop society at the village level in both Madurai and Theni Districts.

Madurai Aavin is a Co-operative organization statutorily controlled by the Commissioner for Milk Production and Dairy Development, Government of Tamilnnadu. The apex body for this unit is the Tamilnadu Co-operative Milk Producers’ Federation Ltd, Chennai.

Location

The Madurai Aavin located in an area of 39.42 acres of land at the junction of the K. K. Nagar and Annanagar in the Madurai-Sivagangai Highways, nearer to the Office of the Madurai District Collector.


PROCUREMENT AND INPUT :

The major activity of this wing is to procure milk from the farmer members of the Districts and also to provide necessary technical input facility to them. The procurement is carried out by forming village level Milk Producers’ Cooperative Societies.

Procurement Data: as on October, 2008

Madurai District.. Theni Dt.

1. Total No. of functioning MPCS : 484 369 2. Total Members enrolled : 38865 37180 3. No. of MPCS under veterinary Animal health coverage : 274 1904. No of women MPCS : 76 100 5. No. of MPCS under AI Coverage : 318 1926. No. of Women members : 14556 16461

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Yearly Average Procurement per day from 1991

Year Average (LPD)

1991 76140 1992 69350 1993 82416 1994 87707 1995 90817 1996 82598 1997 72736 1998 76498 19 99 94149 2000 100055 2001 124839 2002 118998 2003 120539 2004 153268 2005 184135 2006 205176 2007 218785 2008 240875

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Formation of MPCSThe salient features are:-

1. The village should not have any, already existing functioning MPCS

2. Minimum required members are 50 3. 33 % reservation should be given to Women in the elected board

of 11 members.

4. The MPCS should be registered by Deputy Registrar (Dairying) of the concerned District.

Procurement of MILK:

1. Procurement of milk from members is based on quality of the milk.

2. The poured milk is tested for its Fat and Solid Non Fat% content.

3. Based on the quantity poured and on the quality ( contents of Fat% and SNF%), payment to the producers are made.

4. Present procurement price to society is Rs.108.30 / Kg. of total solids.

The milk procurement is carried out through

1. Formation of Village level Coop Societies. 2. Convincing the Farmers to pour milk to Co-operative to fetch

higher price. 3. Year round Milk collection from the societies’ door step by milk

collection routes 4. Educating the farmers on Animal management, infertility and

feeding management. 5. Maintaining the book of accounts at the society level. 6. The procurement price is calculated and given to the farmers

based on the chemical quality of milk i.e. Fat and Solid Non Fat. 7. Payments to the producers are effected once in 10 days by the

Union . Monthly payment - nearly 9crores – to the rural villages.

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Technical input and services offered.

1. Free veterinary healthcare to animals of the producer members of this organisation. This service is provided by operating 8 Nos. of Mobile veterinary routes covering 420 Societies in the District. The veterinarians visit the societies at a scheduled time, every week and treat the animals in the village itself.

2. Free De worming of all calves. 3. Emergency veterinary service on call at a reasonable charge of

Rs 25.00 per visit even to remote village. 4. Door step Artificial Insemination service in 503 villages. 5. Supply of cattle feed at a reasonable price.

6. Bull production programme by selecting good quality cows and inseminating with a proven bull and the expected male calf is selected for semen production. The farmer is given good price for his male calf.

7. Progeny testing scheme. 8. Arranging of loans from nationalized banks to purchase animals.

Training centre: The Union is running a training centre to train the society level employees as well as the farmers. The training programs conducted are

1. AI & FA Training - 30 days

2. UDC Secretary Training - 30 days

3. Milk Tester Training - 5 days

4. UDC Refresher Training - 5 days

5. BMC Training - 5 days

6. AI Refresher Training - 5 days

7. MACom Training - 5 days

8. CMP Training - 3 days (DCS employees)

9. CMP Training - 2 days ( Members )

10. Farmers Orientation Programme - 1 day

11. Dairy Animal Management Training - 2 days


OBJECTIVES OF THE ORGANIZATION:

1. The main objective of the organization is to give good remunerative

price to the milk producing farmers of the Madurai and Theni District.

2. To supply good quality milk to the consumers of Madurai and Theni city at a reasonable price.

3. Assured, round the year procurement of milk from the farmer members of this

Union .

AavinFrom Wikipedia, the free encyclopediaJump to: navigation, search

Aavin

Type Cooperative

Genre Milk and milk products

Founded 1958 (Tamil Nadu, India)

Headquarters Tamil Nadu

Aavin(Tamil:ஆவின்) is the trademark of the Tamilnadu Co-operative Milk Producers' Federation Limited, a Tamil Nadu-based milk producer's union. The aim of AAVIN is to procure milk, process it, chill it, pack and sell it to the consumers.

Contents[hide]

1 History 2 Geography 3 Activities 4 Milk Products of AAVIN 5 References 6 External links

http://en.wikipedia.org/wiki/File:Aavin.jpg

[edit] HistoryThe Dairy Development Department was established in Tamil Nadu in the year 1958 to oversee and regulate milk production and commercial distribution in the state. The Dairy Development Department took over control of the milk cooperatives. It was replaced by the Tamil Nadu Cooperative Milk Producers Federation Limited in the year 1981.

On February 1, 1981, the commercial activities of the cooperative were handed over to Tamilnadu Co-operative Milk Producers' Federation Limited which sold milk and milk products under the trademark "aavin".

With many private companies entering the field of dairy, the Tamil Nadu government is giving high priority to improve the performance of the cooperatives.Tamil Nadu is one of the leading states in India in milk production with about 14.5 million litres per day.

[edit] GeographyThe Tamil Nadu Cooperative Milk Producers Federation (AAVIN) is located at 13°9′10″N 80°14′40″E / 13.15278°N 80.24444°E Aavin Illam, Madhavaram Milk Colony, Chennai.

[edit] ActivitiesThe Tamilnadu Co-operative Milk Producers' Federation Limited is an apex body of 17 District Cooperative Milk Producers' Unions.The Federation has four dairy plants at the following locations in Chennai.[1]

1. Ambattur with a capacity of 4.00 lakh litres per day2. Madhavaram with a capacity of 2.00 lakh litres per day3. Sholinganallur with a capacity of 4.00 lakh litres per day.4. Ayanavaram - Product Diary.

These dairies collect milk from District Unions, process and pack in sachets and send for sale to the consumers in and around Chennai City. The Ambattur product Dairy is also engaged in the manufacture of milk products such as Yogurt, Ice Cream, Khova, Gulabjamoon, Buttermilk, Curd and Mysorepak.

[edit] Milk Products of AAVINAavin produces 4 varieties of milk.[2]

1. Toned milk (3% Fat)2. Doubled toned milk (1.5%)3. Standardized Milk (4.5%)4. Full Cream Milk (6%)

aavin milk history

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