– Swami Sivananda Saraswaticholany.com/chola-dining-menu.pdfCOASTAL INDIAN CUIS INE SERVE, LOVE,...

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COASTAL INDIAN CUISINE SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE – Swami Sivananda Saraswati WWW.CHOLANY.COM 232 E. 58TH STREET, NEW YORK, NY 10022

Transcript of – Swami Sivananda Saraswaticholany.com/chola-dining-menu.pdfCOASTAL INDIAN CUIS INE SERVE, LOVE,...

Page 1: – Swami Sivananda Saraswaticholany.com/chola-dining-menu.pdfCOASTAL INDIAN CUIS INE SERVE, LOVE, GI VE, PURIFY, MEDITATE, REALISE – Swami Sivananda Saraswati WWW .CHOLANY.COM 232

COASTAL INDIAN CUISINE

SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE

– Swami Sivananda Saraswati

W W W.C H O L A N Y.CO M

232 E. 58TH STREET, NEW YORK, NY 10022

Page 2: – Swami Sivananda Saraswaticholany.com/chola-dining-menu.pdfCOASTAL INDIAN CUIS INE SERVE, LOVE, GI VE, PURIFY, MEDITATE, REALISE – Swami Sivananda Saraswati WWW .CHOLANY.COM 232

STARTERS

Spicy Very Spicy Has Gluten Must Try If you have a food allergy, please inform your server.

SOUP

Savitri Amma’s Rasam 8 (Add shrimp 2)

Tangy tomato tamarind soupMulligatawny 8Lentil coconut soupPaya Soup 10 Goat trotters, yogurt broth, garam masala

VEG

Samosa 9Spiced potato and cauliflower fillingOnion Bhaji 8Crispy onion frittersKarela Karare 9 Fried bitter gourd, smoky paprikaKurkuri Bhindi 10Crispy okra, chaat masala, lemonLasoni Gobi 10Tangy cauliflower, ginger, garlicImli Baigan Chaat 10Spiced eggplant, tamarind chutney, chaat masalaCafreal Paneer Tikka 11 Tandoor fired cheese, green masalaPaneer Khurchan Pao 11Grated cheese, ghee, bell pepper, fenugreek

NON VEG

Kodi 58 11 Chola chicken fry, house blend spices Haleem 12 Pounded chicken, lamb, wheat, barley, pao breadAchari Murgh Chop 11 Tandoor fired pickled chickenDhabewali Murgh Tikka 13Grilled chicken bites, lemonTunde Ka Kebab 15 Melt in your mouth lamb pattiesButter Murgh Naan 9 Stu­ed chicken white flour bread

THELEWALA CHAATS

Alu Chokha 8 Bengali style mashed potatoes, mustard, onionsCorn Masala Chaat 8Jalapeno, onions, lemon and fresh corianderBhel Puri 8Savory crunchies, onions, chutniesBatata Sev Puri 8Potato & chickpea stu­ed crisp puris, yogurt, chutniesRagda Patties 8Potato patties, spiced chickpeas, chutniesPani Puri 8Potato & chickpea stu­ed crisp puris, tamarind waterMumbai Vada Pao 8Spiced potato ball sandwich, garlic chutneyPao Bhaji 9Spiced vegetable mash, buttered bread rolls

SEAFOOD

Goan Mussels 14 Coconut tamarind brothMumbai Fish Fry 15 Our version of the famous bombil fryJhinga Koliwada 15 Shrimp fry from the fishermen of the Koli tribeTimater Malai Jhinga 14 Tangy creamy shrimp, curry leaves Scallops Caldin 17 A Goan yellow coconut curryKhekda Nariyal 18 Sauteed crab, coconut, mustard seeds

Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.

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ENTRÉE

CHICKEN

Dak Bungalow Murgh Curry 15Colonial Sahib’s guest house bone-in chicken curry, potatoesKadai Murgh 16Dry style chicken curry, onions, bell pepper & fenugreekMelugu Kozhi Chettinad 16 Pepper chicken curry from the house of ChettiyarsMurgh Vindaloo 18A fiery Goan chicken curry, red chili, malt vinegarLata Shetty’s Kori Gassi 22 Mangalorean coconut chicken curry, red masalaMurgh Makhni 22All natural tandoori chicken strips, green chili, bell pepper, creamAmritsari Methi Murgh Malai 22 Fenugreek infused creamy chickenDahi Dania Murgh 22 Skewered chicken, yogurt, onions, fresh corienderMurgh Korma 23Skewered spring chicken, creamy nut sauceMurgh Tikka Masala 23Chicken tikka, creamy tomato sauce, fenugreek

Ghee Masala Dosa 12Potato onion masala stu�ed rice crepe, sambar, coconut chutneyDal Malai Marke 15 Slow cooked black lentils, cream, tomatoSaag Paneer 17Pureed spinach, paneer cheese, creamLasoni Pyaaz Ki Saag 17 Pureed spinach, garlic, green chili, onionBaigan Bharta 17Tandoor-smoked eggplant, pounded spicesMalai Kofta 17Vegetable croquettes, cream, nuts, raisinsMethi Mutter Malai Paneer 17 Green peas, cheese, fresh fenugreek, creamy tomatoPaneer Makhni 17Skewered cheese, creamy tomato sauceSavitri Amma’s Moru Kulambu 14 White pumpkin, okra, coconut buttermilk curry Savitri Amma’s Avial 14 Eclectic vegetables, coconut, yogurt, curry leaves

VEGETARIAN

TANDOOR

Tandoori Murgh 20All natural bone-in chicken, garam masala, yogurt marinadeMurgh Tikka 19Skewered chicken thighs, red marinadeMurgh Zafrani Malai Tikka 21 Skewered spring chicken, creamy sa�ron marinadeSeekh Kebab 20Minced lamb chicken rolls, pounded spicesJhinga Hariyali Tikka 27 Skewered shrimp, ajwain seeds, creamy marinadeNimbu Methi Fish Tikka 26 Grilled salmon, lemon, fresh fenugreek Mustard Burrah Kebab 29 Tandoor fired lamb chops, kasundi Lobster Malai Tikka 30 Tandoor fired, creamy marinade, ajwain seeds

VEGAN

Dal Pakhwan 12Two lentils, burnt garlic, garden herbsRajma Tamater 12Curried kidney beansDoodhi Chana 13 Yellow chana dal, white pumpkinDal Saag 13 Two lentils, burnt garlic, fresh spinachJeera Methi Alu 14Potatoes, roasted cumin, fresh fenugreekBong Alu Dum 14 Potatoes, tamarind, chaat masalaPumpkin Bharta 14 Pureed, mustard seeds, curry leavesAmritsari Chole 14Curried chick peas, coriander leavesBhindi Sasuralwali 17 Spiced okra, onion, garden herbsAdrak ki Gobi Keema 17 Minced cauliflower, green chili, gingerAlu Gobi Ghar Ki 17Spiced potato, cauliflower, garden herbs

Spicy Very Spicy Has Gluten Must Try If you have a food allergy, please inform your server.Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.

Page 4: – Swami Sivananda Saraswaticholany.com/chola-dining-menu.pdfCOASTAL INDIAN CUIS INE SERVE, LOVE, GI VE, PURIFY, MEDITATE, REALISE – Swami Sivananda Saraswati WWW .CHOLANY.COM 232

ENTRÉE

Spicy Very Spicy Has Gluten Must Try If you have a food allergy, please inform your server.Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.

LAMB & GOAT (Free range Lamb)

Keema Hari Mirch 18 Spiced minced lamb, green chiliMadras Mamsam 23A hot, tangy coconut lamb currySaag Gosht 23Spiced lamb, pureed spinachKhade Masale Ka Gosht 23 Spiced lamb, pounded spices, green chiliGosht Rezala 23 Mughlai lamb dish, yogurt, poppy seeds paste & garam masalaRogan Josh 24Kashmiri-style lamb curry, yogurt, deghi mirch, sa ronGolbari Kosha Mangsho 26 Slow cooked bone-in goat roast from a Kolkata padaGoat Nihari 26 Slow cooked bone-in goat curry, wheat flour

LOBSTER & CRAB

Lobster Ghee Roast 29 Spicy red pounded masalaLobster Malaikari 29 Cream bengali coconut curryCrab Butter Pepper Masala 26 A Chola favoriteKhekda Xacuti 26 Goan style crab, coconut, kokum

SHRIMP

Allepy Konju Pappas 27 Kerala style shrimp curry, kokum, coconut milkJhinga Butter Masala 27Mughlai style creamy shrimp, bell pepperLata Shetty’s Yeti Ajadina 27 Mangalorean style shrimp, fresh coconut, pounded spicesChettinad Eral �okku 26 Tamarind pepper shrimp curry from the house of ChettiyarsLake Market Panch Poran Jhinga 27 Mustard shrimp, green mangos, panch poran

FISH

Mashyachi Amti 26 Maharashtrian coconut fish curry, green mangoesMeen Moilee 26Branzino fish, coconut, turmeric, curry leavesShorse Maach 26 Kolkata mustard fish curryMalvani Rus-Golichi Amti 31 Fish of the day, kokum, red chili paste

SERVE, LOVE, GIVE, PURIFY, MEDITATE, REALISE– Swami Sivananda Saraswati

Page 5: – Swami Sivananda Saraswaticholany.com/chola-dining-menu.pdfCOASTAL INDIAN CUIS INE SERVE, LOVE, GI VE, PURIFY, MEDITATE, REALISE – Swami Sivananda Saraswati WWW .CHOLANY.COM 232

RICE & SIDES BREADS

Kerala Parotta 5

Flakey, thick pan griddled flour bread

Bature 4

Fluy, thick fried bread

Chapati 5

Unleavened flatbread

Lachha Paratha 5

Layered bread

Tandoori Roti 5

Whole wheat bread

Butter Naan 5

Tandoor fired white flour bread

Onion naan 6

Garlic naan 6

Paneer cheese naan 7

Chili onion naan 7

Cheese nuts naan 8

CHUTNEY & PICKLE

Konkani Tomato Chutney 3 Tempered onion seeds, green chilies, jaggeryMangalorean Beerakaya Chutney 3 Lentil ridge gourd mash, tamarind, curry leavesKolkata Amm Chutney 3Sweet mango, paanch poran, black saltChola Lemon Pickle 3 Tempered fenugreek seeds, curry leaves

Brown Rice 5SteamedBasmati Rice 6Steamed Ghee Peas Pulav Rice 7 Bay leaf, cumin, green peasTurmeric Lemon Rice 10 Roasted lentils, curry leavesKovil Tamarind Peanut Rice Spicy 10Roasted peanuts, dry red chilies, curry leavesCoconut Rice 10 Fried appalam, red chilies, corianderGinger �air Sadam 10Yogurt rice, mustard seeds, curry leavesBoondi Raita 5Beaten yogurt, besan crunchies, cuminAppalam 4Fried lentil wafers

PULAO

(A preparation of spiced shrimp or vegetable cooked with simple spices and rice)Tahiri 12Vegetable rice pulao, ghee, bay leaf, clovesMalvani Masale Bhat 12Rice, vegetable, tomates, house blend goda masalaKolmi Bhaat 21 Parsi style shrimp pulao, fresh tomatoes, onions, green chilies

BIRYANI

(All India popular style of rice preparation,with meat cooked with variety of spices and thenlayered with rice in dum style) Chicken Biryani 20 Bone-in Chicken Biryani 20Lamb Biryani 21 Bone-in Goat Biryani 22

Spicy Very Spicy Has Gluten Must Try If you have a food allergy, please inform your server.Please keep in mind that any items prepared without gluten products are made in a facility that handles many other wheat products.

(Housemade)

Page 6: – Swami Sivananda Saraswaticholany.com/chola-dining-menu.pdfCOASTAL INDIAN CUIS INE SERVE, LOVE, GI VE, PURIFY, MEDITATE, REALISE – Swami Sivananda Saraswati WWW .CHOLANY.COM 232

SINCE 1998