A perfect setting… for a dream wedding - Hilton...Hilton Mauritius Resort & Spa is not only a...

A perfect setting… ...for a dream wedding

Note from the General Manager

Jacques Brune

General Manager

Hilton Mauritius Resort & Spa

There is nothing quite like Mauritius when it comes to

romantic getaways and we are delighted that you have chosen to

celebrate your wedding with us.

Our wedding services provide for the trendy to the traditional, the

extravagant to the tastefully modest. Exchange vows, cross the

threshold and experience the beauty, romance and exotic ambience

that is uniquely Hilton Mauritius Resort & Spa.

The entire team of Hilton Mauritius Resort & Spa wishes you

Congratulations & all the best wishes!!!

Choose the best venue

The green and luxuriant

Tropical Palm Garden

The white sandy beach

in front of our Infinity Pool

Our glamorous

Isle de France Ballroom

Choose the best table arrangement

Discover our catering offers

We have a huge range of tasteful choices in order to please

you and your guests in the best way possible.

Discover our four food categories in the following pages.

Theme Buffet *as from 50 people

~ STARTERS ~ Fish Vindaye with Bell Peppers

Potato and Carrot Salad with Hard Boiled Eggs Yolk Dressing

Beetroot Salad with Parsley Dressing

Okra and Red Onion Salad

Eggplant Salad with Coriander

Prawn Salad with Mango

~ SALAD CORNER ~ Assortment of le uce, selec on of raw & blanched vegetables

~selec on of Dressings & Condiments ~

Selec on of Chutneys & Pickles

~ HOT SOUPS ~ Crab Soup with Coriander

~ MAIN ~ Octopus ‘Salmi’ with green papaya

Lamb curry with jack fruits

Chicken & potato curry

Roasted pork leg with pineapple sauce

Fish rougaille

~ SIDES ~ Rice fricassée “Island style”, Cassava Kat‐kat with Malbar spinach

Eggplant etouffe, Local spinach etouffé with dry chili

~ DESSERTS ~ Sweet potato pudding, black forest, banana tart, coconut financier, chocolate brownies,

Sliced seasonal fruits, fruit tartlets, coconut bonbon, tapioca pudding


~ STARTERS ~ Seafood cocktail with asparagus / Green mussels with bell pepper fondue & tabasco

Fish salad with saffron and coconut milk / Sweet potato with thyme oil

Green beans with tomato dressing / Tuna Salad Niçoise




~ SOUPS ~ Bisque soup

~ MAIN ~ Captain fish étouffe

roasted chicken with mushroom sauce

roasted fish with creole spices

Mixed seafood skewers

Grilled calamari with lemon sauce

~ SIDES ~ Herb‐roasted potatoes

Bu er tossed vegetables

Rice flavored with turmeric

~ DESSERTS ~ Crème caramel, jalibi, moka, banana clafoufis, apple feuillete

chocolate tart, lemon and strawberry mousse , fresh fruits tartlets


~ STARTERS ~ Greek salad Niçoise salad

Smoked marlin pla er Pasta salad with smoked chicken

Potato salad with eggs, chicken ham, mayonnaise

Grilled mushrooms, sundried tomatoes & ruccola with Italian parmesan




~ CHARCOAL GRILL ~ Beef steak marinated in ketchup, sesame oil, soy sauce, oyster sauce, garlic, ginger, honey

Fish & shrimps skewers marinated in ginger & lemon Lamb kebab “Indian style” Chicken legs in BBQ sauce

~ SIDES ~ Sautéed potatoes with onions

Bu er tossed vegetables

Pilaf rice

~ DESSERTS ~ Tarte ta n, ccoffee mousse, almond pudding, peach tart, chocolate cake

Season sliced fruits, crème caramel


~ STARTERS ~ Eggplant salad with fresh coriander

Potato chat salad with cumin seed

Chickpeas salad with curry and fried onion

Malai fish salad with coconut milk

Coated fried broccoli salad with onion




Selec on of Raita

Garlic raita, mint raita, fruit raita

~ MAIN ~ Lamb palak

Bu er chicken

Dried Prawn masala with bo le gourd

Fish kka

S r fried calamari masala

~ SIDES ~ Ro

Dhall Makhani

Briyani with soya and vegetables

Vegetable ko a with red gravy

Panner with bell pepper and chickpeas

~ DESSERTS ~ Laddoo, goulam jamun, pistachio burfi, chocolate mousse,

Allo carrot assorted cookies, chana magaj, coconut tart, season sliced fruits


~ STARTERS ~ Greek salad with feta cheese / Tabouleh salad with parsley, mint, tomato. / Cyprus potato

salad with feta cheese

Eggplant salad with garlic & hot pepper / Fish salad with coriander, garlic, thahini & parsley

Fa oush salad

Selec on Mezzeh served with crispy pita toasts

Babaghanoush with grilled eggplant dip

chickpeas, tahini & mint /Harissa with roasted red pepper dip

hummus with chickpea dip /Muhammara with roasted capsicums, cumin & chilli dip




~ SOUP~ Tomato cream soup with garlic croutons

~ MAIN ~ Chicken sharwama in pita bread and condiments

Beef and Okra stew(Bamya,in a tomato sauce)

Egyp an molokhai with prawn

Fish fillet with garlic & basil

~ SIDES ~ Moussaka, Eggplant Gra n with garlic, chickpeas and Tomatoes

Algerian vegetable stew

Sautéed potatoes with onions, garlic & thyme

Rice with green peas

~ DESSERTS ~ Pistachio financier, namoora , Tiramisu, catalan cream

sfoof, panacota red berry, seasonal sliced fruits, lemon tart with meringue

Theme Buffet

~ STARTERS ~ Sushi with crab, Prawn and vegetables

Minced chicken salad with green beans

Green papaya salad with shrimps (Thai)

Spicy seafood salad with lemon grass & mint (Thai)


~ DRESSINGS & CONDIMENTS ~

lemon juice, yoghurt & herbs

Fresh coriander & garlic vinaigre e, soya & honey vinaigre e, ginger

Green chilli chutney, sweet & sour mango chutney

~ SOUP~ Korean spicy chicken & onion soup

~ MAIN ~ Braised duck with star anise and hosin sauce

Slow stewed beef ‘Padang Style’

Lamb massaman

Thai green chicken curry

Steamed fish with ginger

~ SIDES ~ Mixed vegetables in oyster sauce

Prawn Pad Thai

Vegetarian nasi goreng (fried rice)

Mussaman curry pumpkin

~ DESSERTS ~ Lychee tart, Fried bananas, Coconut sagoo

Mango mousse cake, semoulina pudding, red fruits entremet, seasonal sliced fruit, taro pudding


~ STARTERS ~ Tabbouleh salad, Greek salad with feta cheese

Beetroot & yellow squash salad, Broccoli salad with onion dressing

Ladyfinger salad with cashew nuts, Potato chaat salad with cumin seeds

Sesame‐crusted tofu salad with spicy peanut dressing, Bu ernut squash

Len l salad with Tahini dressing, Green beans & orange salad




~ SOUP~ Pumpkin soup with thyme oil

~ MAIN ~ Christophine gra n

Eggplant & zucchini moussaka

Red beans & vegetables casserole

Baked sweet potatoes with paprika & olive oil

Vegetable ko a with garam masala & coconut milk

~ SIDES ~ Ro

Pumpkin fricassée, Tomato rougaille

Taro leaves with tamarind

~ DESSERTS ~ Namoura with coconut, Pistachio burfi, Maize pudding

Vermicelli pudding ,Coconut truffle , Vanilla mille‐feuille, seasonal sliced fruits

Create your own menu

Gourmet Menu *for 12 to 50 people

~ STARTERS ~ Tomato and mozzarella terrine Wild pesto, seasonal mesclun

or

Red tuna tartar, served fresh & seasoned with coconut milk

~ MAIN ~ Prawn & chicken curry, prepared the tradi onal way

or

Sacrechien fish fillet “Créole style”, served with a an of vegetables seasoned in olive oil & white rice

~ DESSERT ~ Chocolate and caramel mousse, orange and cinnamon coulis

or

Financier with passion fruits, mango mousseline

Gourmet Menu *for 12 to 50 people

~ STARTERS ~ Tandoori chicken salad

Avocado and coconut bavarois, mango raita

or

Greek salad with marinated feta cheese and black olives

~ MAIN ~ Wok charred prawns, served with a coconut milk curry sauce & steamed vegetables

or

Pan‐fried Australian rib eye, served with its virgin sauce & a potato chutney

~ DESSERT ~ Vanilla and raspberry ‘Entremet’, caramelized pineapple with pepper

or

Seasonal sliced fruits pla er

Choose from our Beverage packages...

Package 1 hour 2 hours 4 hours 6 hours

PKG 1 So Drink Juice Water

Rs 250 Rs 375 Rs 550 Rs 625

PKG 2

So Drink Juice Water Local beer

Rs 300 Rs 450 Rs 660 Rs 750

PKG 3

So Drink Juice Water Local beer House wine

Rs 400 Rs 600 Rs 880 Rs 1000

PKG 4

So Drink Juice Water Local beer House wine Local spirit

Rs 500 Rs 750 Rs 1100 Rs 1250

PKG 5

So Drink Juice Water Local beer House wine Local spirit Premium spirit

Rs 1000 Rs 1500 Rs 2200 Rs 2500

Local beer: Phoenix draught

House wines: Gr8 Cap white, rose and red

Local spirits: Rum Goodwill, Gin Rover, Whisky King Robert, Vodka Kiprinsky

Premium spirit: Rum Havana Club, Gin Gordon, Whisky Red Label, Vodka (Smirnoff)

Hilton uniqueness

Organizing and celebrating your wedding at Hilton Mauritius Resort & Spa is not only a magical experience… It is an experience full of surprises enhanced by Hilton benefits you cannot compare.

Wedding night offered for the groom and bride in a Grand Deluxe room.

Event bonus HHonors points to add to your account and get a free night in any other Hilton worldwide

Indian & Underwater wedding also available

*Subject to availability

Create your own flower decoration

Bridal bouquet Round : Rs 3,275, Long Rs4,250

Button hole Rs 925

Corsage Rs 1,325

Bridesmaid bouquet Rs 2,900

Crown of flowers (child under 12) Rs 1,900

Garland with local flowers Rs 2,900

Tailor-made Orchids and Lilies with supplement

As per season availability

Centrepiece, 15 cm diameter Rs 2,275

Semi wedding arch Rs 4,825

Full wedding arch Rs 7,700

Keep memories of your special day

36 photos 13x18 cm

+ 2 A4 size photos + 1 DVD Rs 16,750

50 photos 13x18 cm


72 photos 13x18 cm


30 mins (DVD) – Standard Rs 15, 800

– Premium Rs 25, 400

Photoshooting request from non-hotel guest

(without hotel photographer) Rs5,000

Be the most beautiful... Our Spa facilities will help you relax and take some time off in an intimate atmosphere:

Additional offers Couple Massage + Jaccuzzi Rs 6,300

Henne As from Rs 500

Traditional wedding package Wedding hair style & trial

Manicure Pedicure

Wedding make up & trial Rs 9,700

Deluxe bridal package Scrub of your choice

Wedding hair style & trial Manicure Pedicure

Ultimate Aromatherapy Experience (60 mins)

Wedding make up & trial Rs 14, 250

For your invitees...

Brushing / Styling Short: Rs 1,445, Medium: Rs 1,615, Long: Rs 1,785

Shampoo / Brushing Short: Rs 935, Medium: Rs 1,190, Long: Rs 1,445

Evening Make‐Up Rs 1,020

60 mins Spa Manicure Rs 1,615

60 mins Spa Pedicure Rs 1,870

60 mins Facial Rs 2,550

25 mins Bespoke Skin Polish Rs 1,445

55 mins Ul mate Aromatherapy Experience Rs 2,720

30 mins Back Massage Rs 1,700

Music Let our team ensure that you have the liveliest wedding with our entertainment facilities. Duo music for 2 hours Rs 12, 000 Trio music for 2 hours Rs 15, 000 Sega music for 25 minutes Rs 22, 200 Solo music for 2 hours Rs 9, 000 Background Music Rs 5, 000 DJ with lights and sound Rs 22,000

Make it…

…an extra celebration 3-Tiers cake Rs 6,400 Champagne NV Deutz Brut Classic Rs 6, 000 Fire eaters for 30 minutes Rs 28,000 Personalized Fouta Rs 850 with initials embroidered

Nisha

Rosabelle

Our team

Emma

Suggested agencies

*Not exclusive

Hilton Mauri us Resort & Spa

+230 403 1000

[email protected]

Mauri us.hilton.com

Wedding brochure 2017 ‐ 2018

Term & Condi ons apply All prices are inclusive of 15% VAT

Packages subject to change without prior no ce

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