a) PAX Lunch/dinner, all crew meals to be provided as per ......a) PAX Lunch/dinner, all crew meals...
Transcript of a) PAX Lunch/dinner, all crew meals to be provided as per ......a) PAX Lunch/dinner, all crew meals...
a) PAX Lunch/dinner, all crew meals to be provided as per configuration of B-777-
300ER, B-787-800ER etc.Shah Amanat International Airport, Chattogram.
b) Airlines catering equipments washing charge etc. (Details in tender schedule).
(COVID 19
www.biman-airlines.com-
Invitation for Tender No. 30/2020.
01 Agency Biman Bangladesh Airlines Ltd. 02 Invitation for Appointment of Airlines Caterer at Chattogran (CGP) Biman Station on COVID 19
situation period. The following services are required to be provided:
a) PAX Lunch/dinner, all crew meals to be provided as per configuration of B-777-
300ER, B-787-800ER etc. Shah Amanat International Airport, Chattogram.
b) Airlines catering equipments washing charge etc. (Details in tender schedule). 03 Yearly Flight Qty Yearly 160 flight ex-Chattogram (Estimated).
04 Invitation Ref: 30.34.2600.063.50.452.19 Date: 30-10-2019 05 Tender Document
Selling Date From 22-09-2020 to 13-10-2020 (During office hours).
06 Tender Closing
Date and Time Date: 14-10-2020 Time: 1200 Hrs BST Note: The procuring entity reserves the right to accept or reject
all tenders without assigning any reason thereof. If any
unavoidable situation arises during specified date then tender selling/closing/opening date will be shifted to next (working)
day without further notice.
07 Tender Opening
Date and Time Date: 14-10-2020 Time: 1500 Hrs BST
08 Selling Address of
schedule (Dhaka)
a. Manager Finance, Biman Flight Catering Centre, Hazrat Shahjalal International Airport,
Kurmitola, Dhaka.
b. Manager Cash & Banking, Balaka Bhaban, Biman Bangladesh Airlines Ltd, Dhaka.
c. Manager Finance, Chottagram Shah Amanat International Airport, Chottagram.
09 Receiving Tender
Document
a. BFCC Main Security Gate, Hazrat Shahjalal International Airport, Kurmitola, Dhaka.
b. Biman Balaka Bhaban, Security Counter Gate (Ground Floor), Hazrat Shahjalal International
Airport, Kurmitola, Dhaka.
10 Price of Tender
Document
BDT 2,000.00 (Two thousand) only per set (Non refundable).
11 1) Location 2) Tender Security Amount (Tk) (Refundable) 3) Contract Period
BFCC/Hazrat Shahjalal
International Airport,
Kurmitola, Dhaka
BDT 7,50,000.00 (Seven lac fifty thousand) only (Refundable) 01 (One) Year (COVID 19
Situation period). 12 Procuring Entity &
Fund
Biman Bangladesh Airlines Ltd, Biman, Head Office, Balaka Bhaban, Hazrat Shahjalal
International Airport, Kurmitola, Dhaka, Biman own fund.
13 Official-Inviting
Tender
General Manager, BFCC, Hazrat Shahjalal International Airport, Kurmitola, Dhaka.
PHONE: 880-2-8901760-64 Ext-30 Fax: 880-2-8901638.
14 The Tender Schedule and other relatad information will also be available in Biman website: www.biman-
airlines.com- for ready reference.
General Manager, BFCC.
Biman Bangladesh Airlines Limited
Hazrat Shahjalal International Airport, Kurmitola, Dhaka.
Standard Tender Document (STD)
For
Appointment of Airlines Caterer at Chattogram (CGP) Biman Station.
Invitation Ref: 30.34.2600.063.50.452.19 Date: 30-10-2019
Tender No. 30/2020. Date: 20-09-2020
Office of Director Customer Services , Biman Bangladesh Airlines Ltd.
Hazrat Shahjalal International Airport, Kurmitola, Dhaka.
Table of the Content
SL No Description Page No
01. Tender Information 00-01
02. Mandatory requirements 02
03. Directives for the Tenderers 03-04
04. Declaration 05
05. Food Safety & Hygiene Requirements 06-07
06. Price Schedule of the PAX Lunch/Dinner 08
07. Price Schedule of the Crew Menu 09-13
08. Service Charge` 14
Ref: 30.34.2600.63.50.2020
M/S._______________________
___________________________
___________________________
___________________________
SUB: SCHEDULE AND OTHER TERMS & CONDITIONS FOR APPOINMENT OF
SEPARATE AIRLINES CATERERS AT CHATTOGRAM (CGP) BIMAN STATIONS.
Ref: a) Tender Notice No. 30/2020 dated 20-09-2000
b) Cost of schedule Tk. 2,000.00 (Two thousand) only per set (Non-refundable).
c) Earnest money required Tk. 7,50,000.00 (Seven lac fifty thousand) only
(Refundable)
d) Cash receipt no. dated 2020
e) Date & time of dropping the tender: On 14-10-2020 up to 1200 hours.
f) Date & time of opening the tender : On 14-10-2020 at 1500 hours.
Dear Tenderer/Caterer,
Enclosed herewith please find the tender schedule along with terms & conditions for
Appointment of Airlines caterers for supply & service of food on board for COVID 19
situation at Chattogram (CGP) Biman Stations.
You may please participate in the tender, if the terms and conditions are acceptable to you.
For- Biman Bangladesh Airlines Limited
Iqbal Ahmed Aliza
General Manager, BFCC
Enclo: As stated.
Tender Notice No (OTM). 30/2020
DATE/TIME DROPPING : 14-10-2020 UP TO 1200 HRS (LT)
DATE/TIME OPENING : 14-10-2020 AT 1500 HRS (LT)
COST OF SCHEDULE : Tk. 2,000.00 (Two thousand) only per set (Non-refundable).
EARNEST MONEY : Tk. 7,50,000.00 (Seven lac fifty thousand) only (Refundable)
C.R..........................................DATE.....................................
SIGNATURE..............................STAFF NO.........................
M/S.................................................................
........................................................................
........................................................................
This refers to Tender Ref no. 30.34.2600.063.50.452.19 Date 30.10.2019
Sealed tender is hereby invited from the renowned Restaurant/Catering business for the
following items for the period COVID 19 situation.
Sub: Schedule for Appointment of Airlines caterers for supply & service of on board Biman
Bangladesh Airlines at Chattogram (CGP) Biman Stations on Contract Basis.
Detailed description/Price schedule, products specification etc. are attached as page no. 08-14.
Which are required to complied during the evaluation of tender.
Caterers to be appointed for the following Stations:
A) Appointment of Airlines caterers for supply & service of on board Biman Bangladesh
Airlines for COVID 19 situation at Chattogram (CGP) station on contract basis. Total
estimated flights will be 160 nos per year which may increased/decreased depend on Biman
Flight Schedule.
DELIVERY:
As per Agreement of the Schedule
Contd------P/02
Page # 02
FOLLOWING ARE THE TERMS AND CONDITIONS
01. Tender should be submitted in one sealed envelope.
02. OFFER ENVELOPE SHALL CONTAIN THE FOLLOWING (Where applicable)
SL
NO
MANDATORY REQUIREMENTS TO BE FILLED BY
TENDERER
a) Name of Tenderer/Caterer
b) Address of Station/Quoted Station:
c) Valid Trade License of current year ( Nature of business in Trade License should be
Catering /Restaurant business
d) Current income tax certificate with TIN no /Photocopy of certificate from the component
authority stating that current income tax return has been submitted quoting GIR or TIN no.
(i.e. Income tax certificate of Financial year 2020-21 shall be submitted.
e) VAT registration certificate with BIN No.
f) Original copy of C.R ( Cash Money Receipt of Tender schedule purchase)
g) Experience certificate or End user list must be submitted with the offer. Detailed address of
end user with nature of supply and duration clearly mentioned in the offer. However,
minimum 01/02 years experience certificate in line with Airlines caterer to be submitted
with the tender. Experience on Airlines or Hotel or Restaurant related business also to be
considered.
h) Applicant must be a fully solvent company. Please submit a bank solvency certificate to this
effect.
i) Applicants must submit company fact profile or proprietorship and filled-up Food Safety &
Hygiene Requirements (Attached in Tender Schedule in page no 05-07)
j) Location of the catering / Hotel/ Restaurant from respective airport shall be within 10 km
perimeter or meal delivery time shall not exceed 30 minutes from caterer to respective
station. In case of additional meal requirement in the last moment shall be met within 20
minutes by the caterer. This should clearly be mentioned in their respective letter head pad.
k) The catering unit must be well secured and protected to prevent pilferage, shortage or
tempering of airlines equipment etc.
l) Unit price of each meal/storage charge/ loading-unloading charge/washing charge etc must
be quoted in price schedule. If any discount offered must be shown in the price quotation/
original pro-invoice and must be supported with the offer. Bidder should quote their price in
this price schedule.
m) Standard facilities like: (i) Holding Room and it meal capacity, (ii) Chiller room/Blast
chiller, (iii) Cold room for meals (iv) Store area and capacity, (v) Refrigerated delivery van
(If applicable) to be mentioned in his official letter head pad.
n) Preference will be given to ISO/ HACCP certified company
o) Caterer / Tenderer must be capable of minimum 1,500 meal production per day. Catering
production capacity per day also must be mentioned in the offer. Catering service to be up-
lifted in the catering high lift van at the production premises.
p) Caterer must have acceptability & maneuvering facility of catering high-lift van with loading
and un-loading facilities and must be mentioned with offer.
q) Tenderer must be submitted earnest money as follows:
The amount of the tender earnest money shall be BDT 7,50,000.00 (Seven lac fifty
thousand) only (Refundable) in favor of Biman Bangladesh Airlines Limited in the form of
Bank Draft/Pay order/Bank Guarantee from a schedule Bank of Bangladesh. The validity of
earnest money must be 180 days from the date of opening of the tender
r) In the process of Tender evaluation compilation of all above requirements and above clause
will be physically inspected/verified by inspection committee and arrange food presentation.
On the basis of satisfactory inspection report the tender will be considered qualified for
evaluation.
s Regulatory inspection and clearance from DFT and CAAB authority will be required before
award of final contract.
Contd------P/03
Page # 03
03. TENDER SHALL BE REJECTED IF ANY OF THE ABOVE TERMS AND CONDITIONS ARE NOT
FULFILLED.
04. Following information/directives are to be followed:
i) Performance guarantee @ 05% (Five percent) on total value (Refundable) in the shape of
PO/DD/BG to be submitted by the successful bidder within 07 (Seven) days from the date of
receipt of notice for award of the contract/work order, in favour of Biamn Bangladesh
Airlines Ltd. from a schedule Bank of Bangladesh for a period of 01 (One) year from the date
of issuance of the guarantee. The purchaser (Biman) reserves the right encash/forfeit the
performance guarantee in the event of failure of the supplier to execute timely supply.
ii) Catering Agreement shall be terminated owing to non-conformities with the
regulations/policy of the CAAB and regulatory body. However, in the case of gross violation
or material breaches if any substantial terms of the Agreement Biman can terminate the
Agreement with immediate effect.
iii). Original tender schedule and other copy of documents must be submitted with signature and
seal of tenderer in every page and total number of pages shall be numerically serial and
accordingly should be listed/mentioned in forwarding letter of the tenderer on letter head pad.
Catering agreement shall be terminated owing to non-conformities with the regulations policy
of the CAAB and regulatory body.
iv). Payment terms: Credit basis through A/C payee cheque or Bank transfer of fund. Catering
invoice shall be prepared fortnightly.
v). Unit price of each item must be quoted with total price both in word & figure and Weight etc,
must specifically be mentioned in the price schedule and pro forma invoice.
vi). If any discount offered must be shown in the price quotation/original pro-invoice or must be
supported with the offer.
vii). Any kind of correction/overwriting/erasing may render the tender non responsive unless
properly countersigned by the authorized person of the bidder. Any use of correcting fluid is
not acceptable.
viii). Tender in sealed cover will be received in (a) BFCC Main Security Gate, Hazrat Shahjalal
International Airport, Kurmitola, Dhaka (b) Biman Balaka Bhaban, Security Counter
(Ground Floor), Hazrat Shahjalal International Airport, Kurmitola, Dhaka latest by 1200 hrs
(LT.) on 14-10-2020. Offer will be opened on the same day in the Conference room of
BFCC, Hazrat Shahjalal International Airport, Kurmitola, Dhaka. In presence of the
representative(s) Tenderers if any at 1500 hrs (LT).
ix). Offer should remain valid for 120 (One hundred twenty) days from the date of tender
opening.
x). Only unconditional offer will be accepted.
xi). Undersigned may be contacted for any clarification during the office hours on all working
days.
xii). Any tender received after aforesaid specified date and time will not be entertained. BFCC
will not bear any responsibility for late receipt of tender or samples due any postal
irregularities or otherwise.
xiii). Successful tenderer shall have to execute a Bi-lateral Agreement with BFCC.
Contd------P/04
Page # 04
xiv). Due to unforeseen/unavoidable circumstances revised dates will be the next working days of
the tenders closing/opening etc.
xv). Biman has the right to accept or reject any or all tender without assigning any reason thereof.
(Iqbal Ahmed Aliza)
General Manager, BFCC
Telephone-880-2-8901760-64 Ext-30
DECLARATION
I/We-----------------------------------------------M/s. --------------------------------------------------------------
--------------------------------------------------------------------------------------owner/representative hereby
declare that we have accepted all terms and conditions of tender papers and submitted quotation
accordingly.
FULL ADDRESS OF THE TENDERER
NAME :-----------------------------------------------
ADDRESS :-----------------------------------------------
:-----------------------------------------------
TLEPHONE NO/MOBILE NO. -----------------------------------------------
TLX NO. -----------------------------------------------
FAX NO. -----------------------------------------------
E-mail No. -----------------------------------------------
Contd------P/05
Page # 05
Structural Facilities of Kitchen:
Sl.
No.
Description of Requirement Comment & Detail
01. Kitchen Area:
Area of the kitchen shall be minimum 2,500 sft well maintained, free
form dust and pest, sufficient light and well ventilated.
02. Equipment & Utensils:
Kitchen equipment and utensils shall be stainless steel and no wooden,
plastic, copper, lead is permissible.
03. Potable Water:
There should be an adequate supply of potable water that is certified as
pure and wholesome at the point of utilization.
04. Space for Raw and Cooked Items:
Separate area for raw and cooked/ready-to-eat food handling and
storage.
05. Cold Storage:
Sufficient Cold storage Capacity(Chiller & Freezer)for perishable items.
06. Tray & Meal Setting Area:
Meal setting area minimum 300 sq ft with the temperature of
max.+15°C.
07. Final Holding Area:
After setting, meal shall be preserved at Final Holding area minimum
200 sft at temperature max. +4°C.
08. Ramp for Loading & Unloading:
There should have a suitable ramp for loading and offloading meal cart
and ancillaries of flights from catering Hi-Lift van.
09. Storage Area for In-flight Items:
A storage area min 500 sft to be allotted for Biman to store in-flight
items.
10. Washing Area:
The Caterer should possess a washing area with required equipment in
the unit for in-flight equipment (Meal cart, China wares, Cutleries etc.)
cleaning and drying.
11 Security :
i) Sec-awareness training will be arrange by the bidder for his employees
& training will be provided Biman.
ii) Necessary security tools must be arranged by the bidders to ensure
safety of the premises/unit.
iii) Biman/BFCC security will be deployed at the unit of the caterer to
ensure safety & security of the meal supply to the Airport.
Contd------P/06
Page # 06
Food Safety & Hygiene Requirements of the Caterer:
Sl.
No.
Description of Requirement Comment &
Detail
01. Personal Hygiene:
a) Employees working in the kitchen for food handling must be medically fit and
free from infections disease evidence of annual medical examination records
available during inspection.
b) Employees wash their hands with liquid soap and warm water before starting
work, immediately after using washroom, any time needed to prevent cross-
contamination.
c) Employees wearing clean working uniform.
d) Employees in good health with no open cuts or sores.
e) Clothing and personal effects stored away from products in a proper manner.
02. Sanitary Facilities:
a) Toilet facilities are clean, well maintained and in proper working order.
b) Hand washing facilities will be equipped with liquid soap and disposable paper
towel.
c) Separate hand washing basin in each area with required supplies.
03. Water and Sewage:
a) All sinks are fully operable with water at each faucet.
b) All sinks and floor drains are in good working order.
c) Plumbing in good repair.
e The unit will have good drain system.
04. Floors, Wall etc:
a) Floors clean, well maintained and in good repair.
b) Walls, ceilings and windows clean, well maintained and in good repair.
c) Adequate lighting and ventilation, provided throughout the facility.
d) Light fixtures have safety covers.
e) Exhaust ventilation filters are clean and well maintained.
05. Equipment and Utensils:
a) Food contact surfaces visibly clean and in good repair.
b) Non-food contact surfaces visibly clean and in good repair.
c) All equipment i.e knives, cutting boards, refrigerators, tables, sinks etc. cleaned
and well maintained.
d) Damaged or unapproved utensils have been repaired or replaced.
06. Garbage and Waste:
a) Trash containers are lined with disposable plastic bag at all times.
b) Plastic bags are tied before being placed in outside trash bin, Bin lids are
kept closed.
c) Outside premises and refuse areas are clean, sanitized, illuminated by
light and well maintained.
d) Frequency of garbage removal adequate to maintain premises in a
sanitary condition.
Contd------P/07
Page # 07
Sl.
No.
Description of Requirement Comment
& Detail
07. Pest Control:
a) The unit must be well protected against the entrance of insects, vermin, rodents,
dust and fumes.
b) Outside doors properly sealed when closed.
c) All areas are kept free of debris, damp and visible dirt/soil.
08. Delivery Van:
a) Delivery van will be refrigerated.
b) Delivery shall be clean, well maintained and in good repair.
09. Food Safety:
a) Food is purchased only from approved sources.
b) Food is inspected when received and found to be free from contamination,
adulteration and spoilage.
c) Frozen food is received hard frozen and stored at -18°C or colder.
d) Refrigerated food is received and stored at 4°C or colder.
e) All food is stored a minimum 6ʺ off the floor and 2” away from the walls.
f) All food is labeled, dated and stored in leak proof packaging or food grade
containers.
g) All food is protected from dirt, unnecessary handling, overhead leakage and other
forms of contamination.
h) Rest rooms must not be used for storage of food, equipment or non-washroom
supplies.
i) All paper products are stored in a manner so as to protect them from
contamination.
j) Separate raw foods from ready-to-eat foods during preparation, storage and
handling.
k) Hands are properly washed before and after handling food.
l) All food is protected from potential contamination.
m) Foods are dispensed and/or disposed in an approved manner.
Halal Compliance:
Halal Compliance: Comment & Detail
The unit must be Halal compliant and Non-Halal item like meat, cheese, alcohol,
sauce etc. must not be used, stored or handled in the kitchen.
Training: All employees/food handlers must be given training on food safety & hygiene and record
should be documented.
Medical Check-up: Medical check-up/health screening must be conducted at least ones in a year for all
employees/food handlers and record must be documented.
Contd------P/08
Page # 08
Invitation for Tender no. 30/2020 Dated: 20-09-2020
Price and Delivery Schedule EX-CGP
Service: PAX Lunch/Dinner Menu for Covid-19 Situation.
Description Weight Eqpt. Ratio Quoted Price
in BDT
Remarks
Choice-01 Chicken Biryani
(Pulao Rice-200 GM
+Meat 100 GM)
300 GM Foil
(Box Service) 70%
Choice-02 Mutton Biryani
(Pulao Rice-200 GM
+Meat 100 GM)
300 GM S/Foil
(Box service) 30%
Choice-3 Grilled Chicken
Roasted Potato
Sauted Vegetable
120 GM
80 GM
60 GM
Foil
(Box service) 05 Por
VGML Boiled Rice
Mixed Vegetable Bhaji
Dal Bhoona
200 GM
60 GM
60 GM
Foil
(Box Service) 05 Por
Salad Fresh Salad 70 GM Disp. Bowl
(Box Service) 100%
Bread Soft Roll 40 GM In Box 100%
Butter Butter (BFCC Stock) 10 GM In Box 100% BFCC Stock
Dessert Carrot Halwa 80 GM Disp. Bowl
(Box Service) 100%
Water Drinking Water
(BFCC Stock)
250 ML Box Service 100% BFCC Stock
N: B: Any type of Chicken, Meat & Fish Items must be without bone.
Contd------P/09
Page # 09
Invitation for Tender no. 30/2020 Dated: 20-09-2020
Price and Delivery Schedule EX-CGP
Service: Crew Breakfast Menu Service.
Description Weight Eqpt. Ratio Quoted Price
in BDT
Remarks
Corn Flakes
Cereal (Subject to Availability)
PKT. Bowl 100%
Choice-1
Chilly omelet
Sauted vegetable wz Mushroom
Chicken Sausage (02 Nos)
100 GM
60 GM
70 GM
Foil
Foil
Foil
50%
50%
50%
Choice-2
Fried Egg
Chicken Bhoona
Vegetable Croquette
02 NOS
80 GM
50GM
Foil
Foil
Foil
50%
50%
50%
Captain Choice
Chana Dal Bhoona
Mixed Vegetable Bhajee
Paratha
60 GM
70GM
2NOS
Foil
Foil
Foil
1Por
1Por
1Por
Bread
Chapati (Per Person 2 Nos)
Croissant
Soft Roll
STD
50GM
STD
Foil
Foil
Foil
100%
100%
100%
Dessert:
Shemai
80 GM
Bowl
50%
Shujir Halwa (Not Dry) 80GM Bowl 50%
Fruits:
Fresh Fruits
(Banana-05, Red Apple-03, Green
Apple-02 and Orange-05)
STD
Tray
150%
Contd------P/10
Page # 10
Invitation for Tender no. 30/2020 Dated: 20-09-2020
Price and Delivery Schedule EX-CGP
Service: Crew Lunch Menu Service.
Description Weight Equipment Ratio Quoted Price
in BDT
Remarks
Appetizer -01
Fresh Salad
Lettuce
Capsicum Julienne
65 GM
01 NOS
10 GM
Bowl
80%
Appetizer -02
Pineapple Chat
80 GM
Bowl
20%
Captain Choice
Penny Pasta with white Sauce
Grilled Chicken wz Tomato garlic
Sauce
Buttered vegetable wz Black
pepper
100 GM
120 GM
80 GM
Foil
Foil
Foil
o1 por
o1 por
o1 por
Soft Roll 40 GM Tray o1 por
Butter (BFCC stock) 10 GM Tray o1 por Dal (Mugh) Bulk (1x4 por) 50GM Foil 100% Choice-01
Fish Bhoona (Sea Fish Bhetki)
Boiled Rice
Seasonal Mixed Veg. Curry
120 GM
200GM
100 GM
Foil
Foil
Foil
50%
50%
50%
Choice-02
Khichury
Chicken Bhoona
Veg. Bhajee wz (Pachforon) peas
200 GM
120GM
100 GM
Foil
Foil
Foil
50%
50%
50%
Dessert: 01
Cheese cake
80 GM
Bowl
20%
Dessert:
Fruit custard wz Swiss roll 2pc
80 GM
Bowl
80%
Fruits:
Fresh Fruits
(Banana-05, Red Apple-03, Green
Apple-02 and Orange-05
STD
Tray
150%
N: B: i. Any type of Chicken, Meat & Fish items must be without bone.
ii) Less spice & oil must be used for all Crew meal.
Contd------P/11
Page # 11
Invitation for Tender no. 30/2020 Dated: 20-09-2020
Price and Delivery Schedule EX-CGP
SERVICE: CREW DINNER MENU.
Description Weight Eqpt. Ratio Quoted Price
in BDT
Remarks
Appetizer-1
Green salad
Lettuce
Capsicum Julienne
65gm
1 No
10gm
Bowl
80%
Appetizer-2
Apple salad
Cucumber Slice
Lettuce
50g
20g
01 No
Bowl
20%
Captain choice
Roasted potatoes
Chicken WZ BBQ Sauce
Sauted vegetables
Soft Roll
60gm
120g
120g
40gm
Foil
1 Por.
Butter ( Provide from BFCC) 10gm Box 01 Por. BFCC Stock
Dal (Masoor) Bulk 200gm M/Foil Each
Galley
Choice-1
Bangla Chicken
Boiled Rice
Niramish ( Mixed vegetable) wz
Pachforon
120gm
200gm
100gm
Foil
50%
Choice-2
Mutton Tehari (Rice
140Gm+Meat60Gm) (WZ Mustard Oil)
Stir Fried vegetable
Aloo Chop wz Bread crumb
200gm
120gm
02 Nos
Foil
50%
Dessert
Cream Caramel
80g
Bowl
50%
Carrot Halwa 80g Bowl
50%
Fruits
Fresh Fruits :
(Banana- 5 Nos, Red Apple-3 Nos,
Green Apple-2, Orange-5 Nos)
STD
Tray
150%
N: B: i. Any type of Chicken, Meat & Fish items must be without bone.
ii) Less spice & oil must be used for all Crew meal.
Contd------P/12
Page # 12
Invitation for Tender no. 30/2020 Dated: 20-09-2020
Price and Delivery Schedule EX-CGP
Service: Crew Heavy Snacks Menu.
Description Weight Eqpt. Ratio Quoted Price
in BDT
Remarks
Choice-1
Chicken Cutlet
Mixed Vegetable
Potato Wedge
60 GM
70GM
40GM
Foil
50%
Choice-2
Beef Petti
Roasted Potato
Sauted Vegetable wz Black Paper
80 GM
40GM
70GM
Foil
50%
Captain Choice
Fish (Prawn) Dumpling wz Garlic Sauce
Sauted Vegetable wz Black Paper
70 GM
50GM
Foil
01 Por
Soft Roll 40GM Tray 100%
Dessert
Kheer
80GM
Bowl
100%
N: B: i. Any type of Chicken, Meat & Fish items must be without bone.
ii) Less spice & oil must be used for all Crew meal.
Contd------P/13
Page # 13
Invitation for Tender no. 30/2020 Dated: 20-09-2020
Price and Delivery Schedule EX-CGP
SERVICE: CREW REFRESHMENT MENU.
Description Weight Eqpt. Ratio Quoted Price
in BDT
Remarks
Choice-1
Chicken Spices Sandwich ( Two Layer)
70gm
Foil
75%
Cheese Sandwich ( Two Layer) 70gm Foil 25%
Choice-2
Plain Cake slice
50gm
Foil
50%
Chocolate cake Slice
50gm Foil 50%
Captain choice
Cheese wz Chicken Baguette Sandwich
100gm
Foil
01 Por.
Service: Standard Uplift per Flight
Description Weight Eqpt. Ratio Quoted Price
in BDT
Remarks
01. Green Chilli 50 GM S/Foil Each
Galley
02. Lemon Wedge & Slice S/FOIL
EACH Galley
S/Foil Each
Galley
03. Ice Cube Each Galley 05 KG Polythene
Bag
Each
Galley
Contd------P/14
Page # 14
Invitation for Tender no. 30/2020 Dated: 20-09-2020
Airliner Catering Equipments Washing Charge:
Sl
No
Description Frequency Quoted
price (Tk.)
Remarks
01 Equipment Washing Charge B-777-300 Per flight
02 Equipment Washing Charge B-787-800/900 Per flight
03 Equipment Washing Charge B-737-800 Per flight
04 Storage Charge per sqr. feet (If applicable) Per month
N: B: Catering Equipment Washing includes meal cart, ovens, standard unit, plastic tray,
salad bowl, tea cup and cutleries etc.