A MER CAN EXPORT LIN E S
Transcript of A MER CAN EXPORT LIN E S
APPETIZERS
SOU P S
F ISH
EGG S
ENTREES
SPECIAL (cold)
FROM THE GRILL
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Chilled Sauerkraut or Apple Juice CCalifor~ia Fruit Cocktam
Nova Scotia Salmon Tunafish in Oil
Spring Onions
Potage St. Germain
Shirred Turbigo
Prague Ham Egg Salad
Maties Herring with Onion Rings Garden Radishes
Jellied Chicken Consomme C onsomme en Tas~
Fried Deep Sea Scallops, Tartare Sauce
Omelette Paysanne
Spaghetti, Tomato Sauce
BekRt BUn
Casserolette of Capon, Gratine Tetrazzini
Calf's Brains Doree Meuniere, Capers Noisette Butter
Fresh Tomato with Cottage Cheese and Chives, Sour Cream
Broiled Chopped Tenderloin, Fines Herbes, French Fried Onions
V E GET A B L E S French Cut Strin Cauliflower Rissol
POTATOES
COLD DISHES
SALADS
Dressings
DES S E R T S
Steamed Rice
Mousseline Hashed Brown
Yorkshire Ham Smoked Ox-Tongue Assorted Cold Cuts Roast Veal
Rack of Jersey Pork, Apple Sauce Sliced Roast Turkey
Poached Salmon with Mayonnaise
Chicory
Vinegar and Oil Nanking
Boston Cream Pie
Strawberry or Chocolate Ice Cream
Fruit Cake Pound Cake
French
Caramel Custard Pudding
Pear and Cherry Compote
Fruit Jello Orange Sherbet
C H E ESE Tray of Assorted Chees
Crackers Pumpernickel
B EVE RAG ES Tea Buttermilk
S. S. I N D E PEN DEN C E Saturday, November 11, 1961
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