A LA CARTE - 3y3e7djlmp73fauws146ble1-wpengine.netdna … · STONE BAKED PIZZAS Available 12pm -...

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MAINS STEAKS STARTERS Sourdough, olive oil & balsamic (V) 3.95 Marinated olives (Vegan) (GF) 3.80 Fresh seasonal soup, sour dough bread (V] 6.25 Char-grilled flat bread, home-made beetroot hummus, roquette (Vegan) (S) 4.95 Spiced falafel, tahini dressing, olives & sun blushed tomatoes (Vegan) (GF) (S) 7.95 Slow roasted pork & chorizo balls (3) rolled in Japanese breadcrumbs & garlic mayonnaise 8.50 Lamb koftas (3), smoked chilli jam, tzatziki, flat bread 8.50 Seared scallops on shell, curried cauliflower puree, crispy cauliflower bhajis, coriander & tomato salsa (GF) 10.95 Char-grilled calves’ liver, crispy bacon, sage & onion mashed potatoes, Tenderstem broccoli, red wine & caramelised onion jus (GF) 16.95 Creamy pappardelle carbonara, crispy bacon, mushrooms, confit garlic, parmesan cheese & soft herbs 11.95 Add char-grilled chicken 3.95 Pan-seared fillet of gilt head bream, garden peas, garlic, creamed gem lettuce, crushed baby potatoes, crispy roquette (GF) 16.95 Pink roasted rump of lamb, vegetable & pearl barley risotto, lamb emulsion 19.50 Slow-cooked belly of pork, pork and chorizo ‘bon bon’, Tenderstem broccoli, rosemary gravy, mashed potatoes 16.95 Salmon, smoked haddock & prawn fish pie, white wine, double cream, leeks, garden peas, creamy mashed potatoes & melting cheese (GF) 15.95 Cashew nut & sweet potato paella, garlic, basil, spinach and tomatoes (Vegan) (GF) [N] 15.95 SIDES A LA CARTE Available 5.30pm – 9.30pm We use fresh ingredients and can alter most of our dishes to accommodate any dietry requirements where possible [Vegan] - Vegan dish (V) – Vegetarian dish (DF) – Dairy free (GF) – Gluten free (N) – Contains tree nuts [S] - Contains Sesame - Available 24hrs a day Creamy mashed potatoes (V) (GF) 3.95 New potatoes, garlic oil & smoked salt (Vegan) (GF) 3.95 Tenderstem broccoli (Vegan) (GF) 3.95 French style peas (V) (GF) 3.95 Sweet potato, red chilli & coriander (Vegan) (GF) 3.95 Roquette, parmesan cheese & citrus oil salad (GF) 3.95 Macaroni cheese (v) 4.95 Iceberg wedge, aioli, crispy shallots (v) 2.95 Peppercorn sauce, chimichurri sauce or garlic butter 1.95 Hanger steak 8oz/227g 19.50 Rib eye steak 8oz/227g 22.95 Rump steak 10oz/284g 22.95 Sirloin steak 10oz/284g 24.95 Fillet steak 8oz/227g 26.95 ADD Fried egg (v) 1.95, Home-made onion rings (v) 2.95 Scallop on shell, roquette & garlic butter 3.95, Macaroni cheese (v) 4.95 Steaks are served with chips, tomato, iceberg wedge, aioli, crispy shallots and a sauce of your choice Choose from peppercorn sauce, chimichurri sauce or garlic butter For a healthier option why not have sweet potato, red chilli & coriander instead of chips (Vegan) (GF) BAR & BRASSERIE

Transcript of A LA CARTE - 3y3e7djlmp73fauws146ble1-wpengine.netdna … · STONE BAKED PIZZAS Available 12pm -...

Page 1: A LA CARTE - 3y3e7djlmp73fauws146ble1-wpengine.netdna … · STONE BAKED PIZZAS Available 12pm - 10.45pm Prices are in £ Sterling. If you have a food allergy or intolerance, please

MAINS

STEAKS

STARTERS

Sourdough, olive oil & balsamic (V) 3.95 �

Marinated olives (Vegan) (GF) 3.80 �

Fresh seasonal soup, sour dough bread (V] 6.25 �

Char-grilled flat bread, home-made beetroot hummus, roquette (Vegan) (S) 4.95

Spiced falafel, tahini dressing, olives & sun blushed tomatoes (Vegan) (GF) (S) 7.95

Slow roasted pork & chorizo balls (3) rolled in Japanese breadcrumbs & garlic mayonnaise 8.50

Lamb koftas (3), smoked chilli jam, tzatziki, flat bread 8.50

Seared scallops on shell, curried cauliflower puree, crispy cauliflower bhajis, coriander & tomato salsa (GF) 10.95

Char-grilled calves’ liver, crispy bacon, sage & onion mashed potatoes,

Tenderstem broccoli, red wine & caramelised onion jus (GF) 16.95

Creamy pappardelle carbonara, crispy bacon, mushrooms, confit garlic,

parmesan cheese & soft herbs 11.95

Add char-grilled chicken 3.95

Pan-seared fillet of gilt head bream, garden peas, garlic, creamed gem lettuce, crushed baby potatoes, crispy roquette (GF)

16.95

Pink roasted rump of lamb, vegetable & pearl barley risotto, lamb emulsion 19.50

Slow-cooked belly of pork, pork and chorizo ‘bon bon’, Tenderstem broccoli, rosemary gravy, mashed potatoes 16.95

Salmon, smoked haddock & prawn fish pie, white wine, double cream,

leeks, garden peas, creamy mashed potatoes & melting cheese (GF) 15.95

Cashew nut & sweet potato paella, garlic, basil, spinach and tomatoes (Vegan) (GF) [N]

15.95

SIDES

A LA CARTEAvailable 5.30pm – 9.30pm

We use fresh ingredients and can alter most of our dishes to accommodate any dietry requirements where possible

[Vegan] - Vegan dish (V) – Vegetarian dish (DF) – Dairy free (GF) – Gluten free (N) – Contains tree nuts [S] - Contains Sesame � - Available 24hrs a day

Creamy mashed potatoes (V) (GF) 3.95

New potatoes, garlic oil & smoked salt (Vegan) (GF) 3.95

Tenderstem broccoli (Vegan) (GF) 3.95

French style peas (V) (GF) 3.95

Sweet potato, red chilli & coriander (Vegan) (GF) 3.95

Roquette, parmesan cheese & citrus oil salad (GF) 3.95

Macaroni cheese (v) 4.95

Iceberg wedge, aioli, crispy shallots (v) 2.95

Peppercorn sauce, chimichurri sauce or garlic butter 1.95

Hanger steak 8oz/227g 19.50

Rib eye steak 8oz/227g 22.95

Rump steak 10oz/284g 22.95

Sirloin steak 10oz/284g 24.95

Fillet steak 8oz/227g 26.95

ADDFried egg (v) 1.95, Home-made onion rings (v) 2.95Scallop on shell, roquette & garlic butter 3.95,

Macaroni cheese (v) 4.95

Steaks are served with chips, tomato, iceberg wedge, aioli, crispy shallots and a sauce of your choice

Choose from peppercorn sauce, chimichurri sauce or garlic butter

For a healthier option why not have sweet potato, red chilli & coriander instead of chips (Vegan) (GF)

BAR & BR ASSE R IE

Page 2: A LA CARTE - 3y3e7djlmp73fauws146ble1-wpengine.netdna … · STONE BAKED PIZZAS Available 12pm - 10.45pm Prices are in £ Sterling. If you have a food allergy or intolerance, please

STONE BAKED PIZZASAvailable 12pm - 10.45pm

Prices are in £ Sterling. If you have a food allergy or intolerance, please let your server know upon placing your order. Allergen data is available upon request. We hope you have enjoyed your

dining experience and that you are happy for us to add a discretionary service charge of 10% to your final bill. We are committed to doing business with integrity and therefore all monies

collected go directly to the staff.

FAVOURITESAvailable 12pm - 10pm

COMFORT FOODChickpea, pepper & vegetable Jalfrezi, savoury pilau rice, sweet potato & cauliflower bhajis (Vegan) (GF) 14.95 �

Add marinated chicken tikka breast 3.95 �

Battered sustainable fillet of fish, chips, garden peas, home-made tartare sauce (DF) 15.95

African sorghum grain super salad, crisp baby gem, tomatoes, scallion, roasted beetroot, pomegranate, endive & black sesame (Vegan) (GF) (S) Small 7.95/Large 11.95 Add char-grilled chicken 3.95 Add smoked salmon 3.95

Freekeh durum wheat super salad, maple squash, chickpeas, spinach, walnuts, pink radish, carrots & coriander (Vegan) (N) Small 7.95/Large 11.95

Add char-grilled chicken 3.95 Add smoked salmon 3.95

Caesar salad, little gem lettuce, rustic rosemary and smoked sea salt croutons, hens’ egg, shaved parmesan cheese, Caesar dressing �Small 7.95/Large 11.95

Add char-grilled chicken 3.95 � Add smoked salmon 3.95 �

BURGERS

Double beef rib burger, tomato, dill pickle, baby gem, aioli, caramelised red onion chutney, chips 13.95

Lamb burger, tomato, dill pickle, baby gem, aioli, coriander & tomato salsa, chips 14.95

Cajun & coriander chicken breast, tomato, dill pickle, baby gem, aioli, smoked red pepper chutney, chips 13.95

Moving Mountain’s vegan burger, sweet potato, tomato, baby gem, red chilli, coriander, vegan mayonnaise (Vegan) 14.50

Beetroot & portobello mushroom burger, kimchi pickled vegetable salad, tomato, baby gem, aioli (v) 13.50

Make it your own; add one of the following for 1.50

Fried egg (v), Bacon, Cheddar cheese (v), Baked field mushroom (v),

Blue cheese (v), Swiss cheese (v), Onion rings (v)

HOT SANDWICHES

Margherita (V) 13.50

Passata, fresh herbs, Italian mozzarella

Double Pepperoni 15.95

Passata, fresh herbs, Italian mozzarella, pepperoni, crispy bacon

KIDS EAT FREESANDWICHES

Chicken tikka ciabatta, coriander & sweet mango chutney, melting mozzarella, rosemary sea salt chips 12.95

Crispy battered Asian sandwich, tomato, spinach, coriander, chilli & vegetables, rosemary sea salt

chips (v) 9.95

Add fried egg (v) 1.95

Charred rump steak served pink, onions, toasted open sour dough, melting cheese, garlic aioli, roquette salad, rosemary sea salt chips

15.95

Classic egg mayonnaise & roquette served on white or wholemeal bread, mixed leaves & crisps (V) 7.95 �

Ham, English mustard & tomato, spiced tomato chutney served on white or wholemeal bread, mixed leaves & crisps 8.95 �

“Kids Stay & Eat Free means that children under the age of 13 years can enjoy breakfast free of charge when accompanied by at least one adult ordering breakfast. Lunch and dinner are also free when chosen from

the Kids’ menu and the child is accompanied by at least one adult eating at least one starter or main/large plate from the menu”.

This offer only applies to the hotel in which the child’s family is staying and is limited to 4 children per dining family

(maximum two children per one resident adult)

LIGHT BITES

Meat Feast 16.95

Passata, fresh herbs, Italian mozzarella, chicken, bacon, chilli, pepperoni, ground beef, garlic dressing

Available 12pm - 10pm

Available 12pm - 10.45pm

BAR & BR ASSE R IE

[Vegan] - Vegan dish (V) – Vegetarian dish (DF) – Dairy free (GF) – Gluten free (N) – Contains tree nuts [S] - Contains Sesame � - Available 24hrs a day