A Gastronomic Journey ThroughThe Valleys Of India

India along the Nile takes you on an unmatched culinary journey through fascinating India, bringing you an

array of dishes from its diverse regions, served in a contemporary and modern atmosphere.

The country’s rich cuisine reflects the colourful heritage and history of this mystical land, which resulted in a

diversified selection of tantalising flavours and cuisines.

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes

SHORBASALĀDA AUR DAHI

SOUPS & SALADS

Soup: Flavourful, healthy and simply delicious! Indulge in one of our satisfying, hearty soups.

Salads: Fresh, nutritional salads with your choice of thick, blended yoghurts, combined

with various fruits and spices.

SHORBA

Tamatar Aur Tulsi Ka Nichore Roasted tomato soup infused with basil

••••••••••••••••••••••••••••••

Zafrani Murgh Badam Ka ShorbaCreamy chicken soup with tender chicken dumplings topped with almond flakes

SALĀDA AUR DAHI

Classic Green Salad Onions, tomatoes, carrots, green chilies and lemon

••••••••••••••••••••••••••••••

Khajoor Ka Raita Yoghurt and dates seasoned with freshly roasted cumin

••••••••••••••••••••••••••••••

Mixed Vegetable Raita Seasoned yoghurt infused with cucumbers, tomatoes and onions

••••••••••••••••••••••••••••••

Pineapple Raita Yoghurt with chunky pineapple compote

••••••••••••••••••••••••••••••

Plain Dahi Plain yoghurt

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes

MITTI KI BHATTI AUR TAWE KI TAAP SE

APPETIZERS FROMTHE TANDOOR OVEN

Cooked to your liking, enjoy our selection of succulent, North Indian kebabs, adorned with aromatic

vegetables, herbs and spices, created using the most tender variations of meat, poultry and seafood.

MITTI KI BHATTI AUR TAWE KI TAAP SE

APPETIZERS FROM THE TANDOOR, GRIDDLE & FRYER

Dahi Ka Gola Crumb fried spiced yoghurt balls

••••••••••••••••••••••••••••••

Tandoori Phal Seasonal fruits marinated with ground Indian spices, kasoori methi

and honey, cooked in tandoor

••••••••••••••••••••••••••••••

Zameen Ke Moti Spiced potato and sago pearl patties

••••••••••••••••••••••••••••••

Kesari Paneer Tikka Halloumi cheese marinated with yoghurt, cardamom and saffron cooked in clay oven

••••••••••••••••••••••••••••••

Murgh Peshawari Tikka

Chicken kebab marinated in mustard oil and spicy Kashmiri chili

••••••••••••••••••••••••••••••

Murgh Chandi TikkaSilver-coated spit roasted chicken morsels with yoghurt, cardamom and mace

••••••••••••••••••••••••••••••

Bhatti da Murgh Charcoal grilled boneless chicken, Punjabi spice rub

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes

Gilafi Seekh Kebab Skewered lamb mince, soft cheese, aromatic spices, coated with crudites

••••••••••••••••••••••••••••••

Barra Champ Australian lamb chops char-grilled with house blend spices

••••••••••••••••••••••••••••••

Lehsuni JhingaTandoori jumbo prawns marinated with fried garlic and yoghurt

••••••••••••••••••••••••••••••

Panch Phoran Mahi Tikka Clay oven roasted fish, marinated in Indian five-spice blend

JUGALBANDIChef ’s Choice of Kebab Platters

Vegetarian Kebab Platter (serves two)

Selection of Four KebabsChoice of dahi ka gola, kesari paneer tikka, tandoori phal, zameen ke moti

••••••••••••••••••••••••••••••

Traditional Kebab Platter (serves two)Selection of Four Kebabs

Choice of murgh chandi tikka, barra champ, lehsuni jhinga, panch phoran mahi tikka

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes

SANJHA CHULLAHMAIN COURSEDAL / LENTILS

Authentic Curries : An intricate blend of herbs and spices, combined with fresh vegetables or

meats, perfectly synthesized to your liking.

SANJHA CHULLAH

MAIN COURSEVEGETARIAN

Bhuney Pyaz ki Subzi Oven roasted onions in panch phoron spices

••••••••••••••••••••••••••••••

Aloo Gobhi Ka Sukun

Potato and cauliflower florets tossed in tomato and yoghurt sauce

••••••••••••••••••••••••••••••

Subz Handi Seasonal fresh vegetables tossed in a rich almond sauce

••••••••••••••••••••••••••••••

Amritsari Baingan Bharta

Mashed roasted eggplant flavoured with ginger, tomatoes and onions

••••••••••••••••••••••••••••••

Paneer Aap Ki Pasand

Halloumi cheese cooked with your choice of Indian spices:

Kadhai - Peppers and onions, pounded spices Lababdar - Onion, pumpkin, and tomato sauce spiked with spices

Makhani - Tomato curry, flavoured with dried fenugreek

DAL / LENTILS

Dal Makhani Black lentils cooked overnight with tomatoes, butter and cream

••••••••••••••••••••••••••••••

Dal Dhungari Smoked yellow lentils tempered with garlic, onions and tomatoes

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes

MEAT, POULTRY& SEAFOOD

MEAT & POULTRY

Nihari GoshtBraised lamb simmered with potli spices and lamb stock

••••••••••••••••••••••••••••••

Kashmiri Rogan Josh Simmered lamb combined with onions, tomatoes, yoghurt and Indian spices

••••••••••••••••••••••••••••••

Murgh Aap Ki PasandClay oven cooked chicken with your choice of:

Makhani - Tomato curry, flavoured with dried fenugreek Lababdar - Onion, pumpkin and tomato sauce spiked with spices

Kadhai - Peppers and onions, pounded spices

SEAFOOD

Mahi Methi Masala Fish tossed with fenugreek leaves, simmered in onion and tomato based spicy sauce

••••••••••••••••••••••••••••••

Malabar Seafood CurryPrawns, scallops and fish cooked in coconut-flavoured curry, tempered with mustard seeds

••••••••••••••••••••••••••••••

Jhinga Dum Masala Prawns tossed with onions, tomatoes, peppers and garlic

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes

BIRYANI CHOWKThis ambrosial dish of India combines aromatic rice with meats or vegetables, cooked using the “dum” technique, creating the perfect savory

blend for your palette.

BIRYANI CHOWK

Gosht Dum BiryaniLamb layered in basmati rice, cooked in traditional copper pot

••••••••••••••••••••••••••••••

Murgh Dum BiryaniRice and chicken cooked in a traditional copper pot, scented with screw pine and rose water

••••••••••••••••••••••••••••••

Masala Prawn BiryaniBasmati rice cooked with masala prawns, green herbs and flavourful spices

••••••••••••••••••••••••••••••

Subz Dum BiryaniBasmati rice cooked with green herbs, flavourful spices and seasonal vegetables

••••••••••••••••••••••••••••••

Sada Chawal Plain basmati rice

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes

TASTINGMENU

TASTING MENU

Murgh Chandi Tikka

Silver-coated spit roasted chicken morselswith yoghurt cardamom and mace

••••••••••••••••••••••••••••••

Barra Champ Australian lamb chops char-grilled with house blend spices

••••••••••••••••••••••••••••••

Zafrani Murgh Badam Ka Shorba

Creamy chicken soup with tender chicken dumplings topped with almond flakes

••••••••••••••••••••••••••••••

Biryani Aur Nihari Ki Jugalbandi

Braised lamb shanks simmered with potli spices,served with aromatic Indian pilaf, dal and bread

••••••••••••••••••••••••••••••

Classic Shahi Tukda

Deep fried bread steeped in saffron milktopped with condensed milk and slivered almonds

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes

VEGETARIAN TASTING

MENU

VEGETARIAN TASTING MENU

Dahi Ka Gola

Crumb-fried spiced yoghurt balls

••••••••••••••••••••••••••••••

Tandoori Phal

Seasonal fruits marinated with ground Indian spices, kasoori methiand honey cooked in tandoor

••••••••••••••••••••••••••••••

Tamatar Aur Tulsi Ka Nichore

Roasted tomato soup infused with basil

••••••••••••••••••••••••••••••

Biryani Aur Bhune Pyaz Ki Jugalbandi

Slow cooked vegetables and rice in traditional copper potserved with oven roasted onions in panch phoron spices with dal and bread

••••••••••••••••••••••••••••••

Classic Shahi Tukda

Deep fried bread steeped in saffron milk,topped with condensed milk and slivered almonds

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes

PARANTHE WALI GALI

An Indian meal is not complete without the country’s delicious bread variations.

INDIAN BREADS

PARANTHE WALI GALI

INDIAN BREADS

SIGNATURE BREADS

Warqi Parantha Carom seed flavoured layered savoury bread cooked on griddle

TRADITIONAL BREADS

Tandoori Roti Plain or butter whole-wheat flat bread baked in clay oven

••••••••••••••••••••••••••••••

Naan Plain or garlic refined flour leavened flatbread baked in clay oven

••••••••••••••••••••••••••••••

Parantha Laccha, Pudina or Butter Whole-wheat flour layered bread

••••••••••••••••••••••••••••••

Kulcha Potato, onion or halloumi cheese stuffed bread baked in clay oven

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes

KUCH MEETHA HO JAAYEDESSERTS

Bring your dining experience to an end with the sweetest treat.

KUCH MEETHA HO JAAYE

DESSERTS

Kesar Pista Kulfi

Traditional homemade Indian ice cream flavoured with saffron and pistachio

••••••••••••••••••••••••••••••

Gulab PhirniRose flavoured Indian rice pudding

••••••••••••••••••••••••••••••

Chukandar Ka HalwaSweet beetroot fudge

••••••••••••••••••••••••••••••

Mango & Saffron SrikhandSweet yoghurt flavoured with mango and saffron

••••••••••••••••••••••••••••••

Classic Shahi TukdaDeep fried bread steeped in saffron milk topped with condensed milk

and slivered almonds

Chef’s special Spicy Vegetarian

Kindly inform your waiter if you are allergic to any type of food.All prices are subject to 12% service charge and all governmental applicable taxes