A food and textiles perspective: D&T in secondary schools

24
17 June 2016 At the crossroads? Design and technology in secondary schools: a food and textiles perspective Diana Choulerton National Lead for Design and Technology

Transcript of A food and textiles perspective: D&T in secondary schools

Page 1: A food and textiles perspective: D&T in secondary schools

17 June 2016

At the crossroads?

Design and technology in secondary schools: a food and textiles perspective

Diana ChoulertonNational Lead for Design and Technology

Page 2: A food and textiles perspective: D&T in secondary schools

Context

Page 3: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 3

National Curriculum 2014

Being able to take risks

Becoming resourceful, innovative,

enterprising and capable citizens.Having a critical

understanding of the impact of design and technology on daily life and the wider

world.Ability to contribute to the creativity, culture and wealth and well-being of the nation.

Creative and imaginative problem

solving- real and relevant.

An iterative designing and

making process.Having the skills, knowledge and understanding

needed to do the above.

purposeful, rigorous and

practical subject

National Curriculum 2014

Page 4: A food and textiles perspective: D&T in secondary schools

From here to where ? | 4

D&T pathways

KS4GCSE: Food preparation &

nutrition

Technical Certificate: Hospitality & catering

KS4GCSE: Design &

TechnologyEngineering

Technical Certificate: CBE, Engineering,

Manufacturing

Mathematical, scientific and

artistic skills and knowledge

Professional cookeryProfessional chefs

KS3

KS1 & 2

D&T: product designD&T: fashion and

textiles

16-19

A Level – L3

Tech Level – L3

Applied General Level –L3

Food science and nutrition

Design & craft Engineering

Apprenticeships –L2 L3

CookeryHospitality

Food and beverage services

Construction & BEEngineering

Construction & BEEngineering

Tech Certificates / Awards – L2

EYFS

Page 5: A food and textiles perspective: D&T in secondary schools

D&T GCSE changes implications timeline2015-16 2016-17 2017-18 2018-19

Yr7National curriculum or other curriculum that

prepares pupils for new GSCSEs

Yr8

NC 14 or other curriculum that prepares pupils for

new GSCSEs

If choosing GCSE options these must be

New Food GCSE orNew D&T GCSE- N.B. New D&T specifications not yet

available

Yr9

OptionsNew Food GCSE or

Existing D&T GCSE in RM, GP, EP, Te, S&C or PD – but

not Food Technology

NC 2014 or other curriculum that

prepares pupils for new GSCSEs

OptionsNew Food GCSE or

New D&T GCSE

Yr10

Existing D&T GCSE (RM, GP, PD, Te, S&C, EP and FT)

New Food GCSE- 9-1Or

Existing D&T GCSE in RM, GP, EP, Te, S&C,

PD

New Food GCSE- 9-1Or

New D&T GCSE- 9-1New Food GCSE

OrNew D&T GCSE

1-9Yr11

Existing D&T GCSEs (RM,GP,PD,Te,S&C,EP and

FT)A*-G

Existing D&T GCSEs (RM,GP,PD,Te,S&C,EP

and FT)- A*-G

New Food GCSE-9-1Or

Existing D&T in RM, GP, EP, Te, S&C, PD-

A*-G

Page 6: A food and textiles perspective: D&T in secondary schools

Key Stage 3 : the wasted years ?

Page 7: A food and textiles perspective: D&T in secondary schools

At the crossroads ? | 7

Previous Ofsted findings Often insufficient opportunities for pupils to develop

knowledge of electronics, systems and control, and computer aided design and manufacture (CAD/CAM).

Many teachers were not keeping pace with technological developments or expanding upon their initial training sufficiently to enable them to teach the technically demanding aspects of the curriculum.

To enable education in England to keep pace with global technological change, new approaches are needed to teaching pupils how to apply electronics in combination with new materials and how to apply control systems in all aspects of the subject

Meeting technological challenges? Design and technology in schools 2007–10

Page 8: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 8

What is it typically like now? Key stage 3 curriculum very heavily guided making

tasks with very limited opportunities to design in 3-d. Very few opportunities to engage in an iterative design process.

Textiles –often does not involve pupils in 3-d design. When pupils make their own design decisions this is typically limited to surface decoration or selecting dye techniques.

Textiles – rarely including embedded technology- sensors, electronics, hi-tech fabrics, smart materials

Food - not necessarily well focussed on seasonality / savoury dishes, or enabling pupils to understand the principles of nutrition and health

Carousel system results in silos. In-year progression not considered.

Page 9: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 9

What is it typically like now? School leaders often opting for a two year Key Stage 3.

This results in students either dropping D&T in year 9 or studying it in a narrower way, following a GCSE specification.

Key stage 3 divided in to the old GSCE areas despite these areas no longer existing for the GCSE current Year 7 and 8 will face.

Students often doing the same projects their parents did!?

Teaching typically enables pupils to meet the learning objective or success criteria set by the teacher, but this does not necessarily mean the pupils are making good progress in the subject.

Key stage 3 summative assessment not sharply focussed in evaluating how well pupils are grasping specific skills and knowledge.

Page 10: A food and textiles perspective: D&T in secondary schools

Key Stage 4

Page 11: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 11

2015 Key stage 4 outcomes% A*-C and A*-A% making 3 and 4 Levels of progress from combined L3,4 and 5 KS2 R,W, M starting points

  AOE L3   AOE L4   AOE L5      

Subject  3+LP 4+LP 3+LP 4+LP 3+LP 4+LP A*-C A*-A

Art 76.9% 52.8% 75.3% 38.3% 68.8% 39.6% 75.5% 20.3%

Textiles 61.8% 33.9% 70.1% 43.5% 79.4% 51.0% 71.4% 25.6%

Food Tech 55.9% 27.5% 62.1% 32.4% 71.2% 42.5% 61.0% 17.0%

RM 53.0% 26.7% 52.6% 23.4% 57.7% 28.3% 53.3% 10.4%Graphic Products 42.5% 19.3% 52.4% 26.2% 61.0% 34.9% 58.0% 17.0%

Page 12: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 12

2015 outcomes% making 3 levels of progress from KS R,W, M combined score

Page 13: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 13

2015 outcomes% making 4 levels of progress from KS R,W, M combined score

Page 14: A food and textiles perspective: D&T in secondary schools

At the cross roads? | 14

Pupils at Key stage 3 should be studying a D&T curriculum that enables them to progress successfully on to D&T and Food preparation and nutrition GCSEs.

At the heart of the D&T GCSE is the expectation that pupils will understand and apply iterative design processes through which they explore, creative and evaluate a range of outcomes. Therefore pupils should be developing these skill at Key Stage 3 even if the school does not follow the National Curriculum.

All pupils studying D&T GCSE will need to develop technical knowledge and understanding of how electronic systems and programmable components provide functionality to products and the function of mechanical devices. So key stage 3 should prepare pupils for this.

Implications of the new D&T GCSE

Page 15: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 15

Implications of the new D&T GCSE

Pupils will be required to produce at least one final prototype based on a design brief they develop in response to a contextual challenge set by the awarding body in the summer of year 10. It is unlikely that teachers will be able to set the same projects each year, which is often the case with the current GCSE.

Pupils can select one material category for the production of their assessed prototype/s but will need a broader working knowledge of other material categories than in the existing GCSE.

The separation of Key Stage 3 into separate subjects, e.g. Graphics, RM and Textiles becomes even less appropriate subject titles than previously as these subjects no-longer exist at GCSE.

Page 16: A food and textiles perspective: D&T in secondary schools

How will you know if you are getting it right?

Page 17: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 17

Are you getting it right in your school? Do leaders and teachers know what standards of work are

required in relation to pupils’ age? Do they know if these are being met or what needs to improve?

Are teachers clear what would be good progress for pupils with different starting points and how this will be assessed? Do they know what pupils can and cannot do and teach accordingly?

Does teachers’ feedback help pupils make good progress? Does each scheme of work / topic build on the last and

provide suitable challenge for the most-able pupils? If the school uses a carousel system, does each teacher

help pupils build on what they learnt with the previous teacher or are pupils expected to unnecessarily repeat previous learning?

Do teachers have the training needed to keep up-to-date?

Page 18: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 18

Key points: TextilesDo the schemes of work from year 7 onwards enable pupils to: Solve creative real life problems- derived from a

context? Engage in an iterative design process? Develop an understanding of electronic systems and

programmable components that can apply when designing?

Develop and apply their understanding of modern and smart materials?

Fully consider environmental and ethical implications? Fully develop their design concept, e.g. using a toile –

or are they just choosing a pattern and adjusting it when they make the final product?

Recognise the wide range of ways in which textiles can be deployed in product design?

Page 19: A food and textiles perspective: D&T in secondary schools

At the crossroads ? | 19

Key points: Textiles

Page 20: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 20

Key points: FoodDo the schemes of work from year 7 onwards enable pupils to progressively develop and apply knowledge of: principles of health and nutrition? functional and chemical properties of food? Food safety? Food provenance?

Page 21: A food and textiles perspective: D&T in secondary schools

Conclusions

Page 22: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 22

At the crossroads

D&T as defined in the national curriculum and the new GCSEs is an exciting, rigorous subject highly relevant to pupils and society.

When planned and taught effectively it contributes well to pupils progression in to a wide range of technical and creative careers as well as supporting pupils broader development.

A range of pathways exist for pupils to progress on to post-16 which build on learning at key stage 4

Page 23: A food and textiles perspective: D&T in secondary schools

At the crossroads? | 23

At the crossroadsBut… The key stage 3 curriculum in many schools is

out of date and not typically preparing pupils well for GCSE.

School leaders often do not seem to recognise the insufficiencies in their school’s key stage 3 D&T curriculum.

Serious concerns over whether teachers are equipped to teach the new GCSEs.

A fixation on practical making skills above all else is stifling the subject and may be killing it.

Page 24: A food and textiles perspective: D&T in secondary schools

twitter.com/Ofstednews

twitter.com/DianaChoulerton