(989) 799-4122 www. horizonscenter - Temple...

For receptions of up to 300 guests.

The Temple Ballroom is perfect for the couple who appreciates old world

elegance. As always, impeccable service and fine gourmet cuisine will please

the most discriminating guests.

For Saturday evening events, please add $2.00 per person to both food and beverage prices for fewer than 200 guests. All prices listed are subject to 20% service charge and 6% sales tax. Current menus and pricing guaranteed for events held through 2014.

(989) 799-4122 www. horizonscenter.com

Menu subject to change. Prices subject to 20% service charge and 6% sales tax.

!

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HORIZONS Conference Center | 6200 State Street, Saginaw, MI 48603 | 989-799-4122

Congratulations on your Wedding Engagement!

At a time when there are many important decisions to make,

you can rest assured you are in very capable hands. Our

professional and experienced wedding coordinators will

make your planning process as stress free as possible. We are

at your service to answer questions you may have and to

work closely with you in making your day extra special.

Please feel free to call or email us with questions or to set up

an on-site meeting to tour the facility.

Happy Planning and May You Enjoy a Happy Engagement!


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Professional Event Planning

Invitation to “Designing Your Day”

Traditional-Length White Linen, China, Silver, and Stemware

Beautifully Accented Ballrooms

Wedding Cake Cutting and Serving

Complimentary Evening Snack

Setting and Cleaning of Banquet Room

Security


Designing Your Day Our brides are invited to attend this exclusive, informative, and relaxing evening at HORIZONS to enjoy refreshments while learning more about floral, linen, invitations, beverages, accents and guest accommodations. Taste several entrées from our gourmet menu, specially prepared by our Executive Chef. Bring those special family members and friends who are working with you in planning your special day.

Invitations Your stationery sets the tone of your wedding. We carry a full line of invitations, personalized napkins, save-the-date cards, placement cards and more. See how you can customize these to meet your traditional or contemporary needs.

Floral Design Service Our full time Floral Design staff can assist with all your floral and linen needs at a competitive price. Bridal bouquets, ceremony and reception centerpieces, linens, and distinctive accents are all available to reflect your individual taste and color palette.

Special Lighting and Sound System Requests Let our lighting experts enhance your ballroom while creating a signature statement at your Ceremony or Reception. Whether washing your room in your theme color or creating a soft ambient glow in your ballroom, we can create a look that sets your ballroom apart from the rest.

Ask your coordinator to arrange a free consultation.


The Ramada Inn and Suites is modeled after the European boutique hotels in an intimate and

dazzling style. Our accommodations are exquisitely designed and unexpectedly affordable

for family, friends, and even the bride and groom.

Complimentary Shuttle Service To assist in making the wedding event easier for the bride, groom, family and friends,

Ramada Inn and Suites provides transportation to and from MBS International Airport and

the Temple. This complimentary shuttle service eliminates many transportation concerns for

guests and the wedding party.

Accommodations The Ramada Inn and Suites offers several room types to accommodate your needs, including

Deluxe King Rooms; Deluxe Rooms with two queen size beds; Bridal Suites with a whirlpool

tub for two in the bedroom area; and Executive two room suites. All guest rooms feature in-

room coffee makers, hairdryers, high-speed internet access, and 27” televisions. Rooms are

tastefully decorated to create a feeling of comfort and charm and offer several amenities.

Dining & Lounge Facilities Complimentary dinner is provided for guests Monday through Thursday. The lounge is also

available for your convenience and relaxation featuring live entertainment several nights a

week.

For more information please contact your event coordinator.

In affiliation with HORIZONS Conference Center

3325 DAVENPORT AVENUE SAGINAW, MI 48602 PHONE 989-793-7900 FAX 989-793-7909


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Friday weddings are a very popular trend

as it allows those guests traveling for the festivities

an additional day to spend with family and friends.

Friday receptions, with a final minimum of $5,000.00 in food and beverage,

excluding service charge and sales tax,

are eligible to receive the following items complimentary.

All complimentary items are from in-stock inventory only.

Premium Centerpiece

White Floor Length Linen for Guest Tables

*Complimentary Items Based on Availability. Exclusions Apply.

May not be combined with any other promotion.


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3rd Floor

1st Floor 2nd Floor Ballroom Manager’s Temple

Lounge Banquet Room & Balcony Suite Theatre

**

There is a minimum requirement of 100 people for catering.

**Rental rate applies to functions held in the months of July and August

in conjunction with renting the Ballroom.

Temple Theatre Foundation to determine rental rates

for months other than July and August.


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fxÄxvàxw VtÇtÑ°á Presented on trays at your hors d’oeuvre station

or butler-passed by our staff. 100 pieces

Salami Coronets with Pesto Cheese and Olive

Garlic Pâté Choux Puffs with

Olive Tapenade and Pine Nuts

Shrimp Mousse and Cucumber on Baguette Toast

Herb Polenta topped with Wild Mushroom and Romano

Phyllo Cups with Hummus, Feta and Sundried Tomato

Pumpernickel with Gorgonzola and Grapes

Savory Vegetable and Herb Palmiers with Parmesan

Sliced Baguette with Boursin, Shrimp and Bacon

Cucumber Flutes with Scallop Mousse and Black Caviar

Tortellini and Genoa Salami Skewer with Basil Aïoli

[ÉÜá wËÉxâäÜx W|áÑÄtçá Serves approximately 100 guests

Vegetable Crudités, assorted fresh garden vegetables with

cucumber and herb dip

Fresh Fruit Presentation, seasonal fruits, beautifully

arranged, accompanied by a strawberry sour cream dipping

sauce

Imported and Domestic Cheeses to include aged cheddar,

Swiss, pepper jack, Havarti with dill, and muenster cheeses,

served with assorted crackers

Grilled and Roasted Vegetables with crumbled feta cheese

and Mediterranean style garlic hummus served with seasoned

pita chips and sliced baguettes

Cascading Five-Tier Belgian Chocolate Fountain

Chocolate Fountain Tray includes seasonal fruits, rice

crispy squares, pretzel rods, marshmallows, and butter

ladyfingers

Poached Norwegian Salmon with Herb Mayonnaise and

Sliced Cucumbers (two sides, serves 50)

Brie Cheese Wheel baked in Artisan Puff Pastry with a

Brown Sugar Honey Glaze, served with French Baguettes

(serves 25)


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Deviled Eggs with Bay Shrimp Garnish (100 pieces)

Chicken Liver Pâté with Garlic Toast

(serves 25)

Spinach Dip with Pumpernickel and Sourdough Breads

(serves 100)

Six Foot Deli Submarine Sandwich (80 slices)

Jumbo Cocktail Shrimp on Ice (100 pieces)

Jumbo Cocktail Shrimp presented in Single Serve Glass,

garnished with Lemon Section (priced per each;

minimum order of 25)

Asparagus wrapped in Prosciutto with Onion Vinaigrette

(100 pieces)

Salmon Dill Terrine with Spicy Mint Sauce

(100 Pieces)

Bruschetta with Tomato Basil (100 pieces)

[Éà (Price per 100 Pieces)

Sweet and Sour Meatballs

Coconut Fried Shrimp

Fried Mozzarella Sticks with Marinara

Chicken filled Flautas presented in Single-Serve Glass

with Sour Cream and Guacamole

Vegetarian Egg Rolls with Sweet & Sour Sauce

Crab Stuffed Mushrooms

Jerk Chicken Kabobs

Teriyaki Beef Skewers

Grecian Chicken Kabobs

Bacon Wrapped Scallops

Mini Crab Cake Sliders served on Brioche with

Rémoulade Sauce

Feta Cheese Artichoke Tartlets

Shrimp and Crabmeat Crêpes with Hollandaise

Escargot in Mushroom Caps with Fine Herb Butter

Spinach & Feta Cheese Phyllo Triangles

Mini Beef Wellington with Mushroom Port Duxelles

Shrimp Crostini

Chicken Satay with Spicy Peanut Sauce

Vegetable Pakoras fried in Indian Spiced Lentil Batter

Samosas deep fried Pastries stuffed with Potatoes

and Green Peas


fÑxv|tÄàç [ÉÜá wËÉxâäÜx fàtà|ÉÇá Enhance your hors d’oeuvre selections with one of our specialty stations.

Prices not valid as stand-alone items. Minimum two hot and one cold hors d’oeuvre selection required.

Minimum of 50 guests required. Based on 1 hour of service.

Pricing Based Per Person.

Chef or Attendant required.. One attendant per 100 guests recommended.

Create Your Own Fiesta

Zesty seasoned ground beef and diced breast of

chicken, flour tortillas and crunchy taco shells,

cheddar cheese, shredded lettuce, diced tomatoes,

onions, sour cream and salsa, accompanied by

Spanish rice and refried beans.

Spanish Paella Station

Paella with Chicken, Andouille Sausage,

Fire Roasted Peppers along with

Rustic Breads and Infused Oils displayed on Bricks

in a Large Paella Pan

Taste of the Orient Station

Sizzling sliced marinated beef and chicken with a

blend of fresh oriental vegetables,

garlic, sesame oil, and ginger soy, with jasmine rice

and shrimp egg roll accompaniments.

Shrimp additional

Little Italy Station

Fusilli, penne, angel hair pasta prepared with

marinara, roasted garlic Alfredo, and basil pesto

with julienne chicken, prosciutto ham

and Italian style vegetables.

Complemented with rustic breads,

olive oil and fresh grated Parmesan.

Shrimp additional

Custom Flatbread Station

Steak and portobello mushroom with

fresh spinach and blue cheese

Grape tomato with fresh basil,

roasted garlic and melted parmesan

Chipotle shrimp with grilled pineapple, feta cheese

and roasted poblano pepper

Garlic chicken with balsamic red onions,

roasted red peppers and mozzarella


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All carved specialties include fresh assorted rolls and appropriate condiments

of horseradish sauce, Dijon mustard and/or mayonnaise.

Smoked West Virginia Ham (serves 75)

Honey Cured Turkey Breast (serves 50)

Top Round of Beef (serves 75)

Roasted Tenderloin of Beef (serves 20)

Turkey Tenderloin Wellington (serves 20)


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All dinner entrées include fresh baked dinner rolls

Select salad of mixed greens with house dressing

Chef’s selection of starch and fresh vegetables

Chef’s selection of dessert

Tableside service of coffee and hot tea

Wedding Dinner menus also include the chef’s selection of an evening snack.

Specialty Salads

Upgrade your house salad with one of our Specialty Salads below. Pricing based per person.

Crisp Romaine Salad

with mandarin oranges, sliced strawberries and

grapes, with poppy seed dressing

Spinach Salad

with blue cheese, purple onion, julienne red

pepper, and hot bacon dressing

Caesar Salad

fresh romaine, black olives, and seasoned croutons

with a traditional dressing and fresh parmesan

Bibb Lettuce and Toasted Walnuts

served with a raspberry vinaigrette and

Gorgonzola cheese


cÄtàxw W|ÇÇxÜ All plated dinners include: Fresh baked artisan bread; Select salad of mixed greens with house dressing;

Chef’s selection of starch, vegetable and dessert; Tableside service of coffee and hot tea.

Dinner Entrées

Braised Beef Jardinière with Cabernet Mushroom

Sauce

Roasted Pork Loin, Garlic and Chili Rubbed,

stuffed with Apricot and Caramelized Onion

Balsamic Roasted Chicken Breast with Tomato

and Calamata Olive Tapenade

Mahi Mahi, Macadamia encrusted with Coconut

Cream Sauce

Roasted Rack of Lamb with Mint and Dijon

Mustard Crumb Crust

Breast of Chicken with Pecan and Coconut Crust,

finished with Honey Maple Cream

Grilled Beef Tenderloin Filet with Gorgonzola

Cheese Crust and Brandy Peppercorn Demi-Glace

Broiled Fresh Lake Superior Whitefish with

Herbed Lemon Butter Sauce

Prime Rib of Beef, Slow Roasted with Rosemary,

Garlic and Peppercorns, finished with Onion Jus

Grilled Turkey Tenderloin, Sesame Ginger with

Shiitake Mushrooms and Teriyaki Drizzle

Sautéed Breast of Chicken Piccatta with Lemon,

Caper Cream Sauce

Breast of Chicken Roulade with Asparagus,

Shiitake Mushrooms and Blue Cheese center, with

Red Pepper and Cracked Black Pepper Hollandaise

Tandoori Shrimp served with Basmati Rice, mildly

spiced with exotic Indian spices

Beef Tenderloin Tip Brochette with Wild

Mushroom Demi-glace

No more than two entrée selections, plus a vegetarian selection, per group.

The price of the more expensive entrée will be charged for all meals when two entrées are selected.


cÄtàxw W|ÇÇxÜ VÉÇà|Çâxw All plated dinners include: Fresh baked artisan bread; select salad of mixed greens with house dressing;

Chef’s selection of starch, vegetable and dessert; Tableside service of coffee and hot tea

Vegetarian Entrées

Roasted Butternut Squash Ravioli with Lemon, Sage Butter and Toasted Walnuts

Seared Eggplant Roulade with Curried Cauliflower and Onion Center, with Herbed Angel Hair Pasta and Tomato Coulis

Portobello Mushroom stuffed with Asiago Cheese and Garlic Roasted Vegetables, served with Tomato Basil Coulis

Baked French Pastry stuffed with Grilled Vegetables, Black Beans and Romano Cheese

Nappa Cabbage Roll filled with Herb Roasted Vegetables and Jasmine Rice, with Garlic Tomato Coulis (Vegan)

Wild Mushroom Cannelloni, Boursin Cheese and Pesto Parmesan filled Tomato, finished with Red Pepper and Garlic Coulis

Children’s Plated Dinners For children 12 and under, one selection per group

Children’s entrée selections include: Applesauce, Chef’s selection of dessert, and milk

Individual Pepperoni Pizza Chicken Fingers with Curly Fries

Macaroni with Cheddar Cheese Sauce Angel Hair Pasta with Mild Spaghetti Sauce

Combination Entrées

Only one combination plate selection per group

Grilled Beef Tenderloin with Three Onion Merlot Sauce

+ Sesame Panko Crusted Halibut

Grilled Marinated Beef Tenderloin finished

with Basil Aïoli

+ Sea Bass, Pan Seared with Lobster Cream

Burgundy Braised Beef

+ Sautéed Breast of Chicken with Marsala Mushroom

Reduction Sauce

Grilled Tenderloin of Beef

+ Crab Stuffed Gulf Shrimp served with Sauce Béarnaise

Basil Breast of Chicken with Forest Mushrooms

+ Parmesan Crusted Salmon

Beef Tenderloin Filet with Blue Cheese Crust

+ Broiled Lobster Tail with Drawn Butter…Market

Roasted Vegetable Terrine

+ Wild Mushroom and Gorgonzola Stuffed Tomato

with Herbed Angel Hair Pasta

No more than two entrée selections, plus a vegetarian selection, per group.

The price of the more expensive entrée will be charged for all meals when two entrées are selected. Pricing based per person.


jxww|Çz W|ÇÇxÜ Uâyyxà Buffets include table service of coffee and hot tea. A minimum of 50 guests is required for a buffet.

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Seasonal Mixed Greens Salad Cheddar and blue cheeses,

English cucumber, grape tomato, croutons and house selection of dressing

Sweet and Sour Slaw with raisins

Country Style Potato Salad with bacon

Pasta Primavera Salad with garden vegetables

XÇàÜ°x á tÇw TvvÉÅÑtÇ|ÅxÇàá Grilled and Smoked Peppered Pork Loin

with garlic sauce OR

Sliced Boneless Ham with cranberry pineapple glaze

&

Breast of Chicken Piccata OR

Lemon Tarragon Roasted Chicken

Gemelli Pasta with spinach, seared red peppers,

parmesan and olive oil

Garlic and Herb Roasted Red Skin Potatoes

Green Beans with purple onions and basil

Freshly Baked Baguettes and Ciabatta Rolls with butter

WxááxÜàá (Served Tableside)

Cheesecake with strawberries OR

Chocolate Fudge Torte

OR

Apple High Pie with Caramel Sauce


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Mixed Baby Greens and Lettuce Blend,

with garden vegetables, seasoned croutons, cheddar

and blue cheeses with assorted dressings

and vinaigrettes

Antipasto Pasta Salad with cucumber, peppers,

olives, artichoke hearts, mozzarella and Genoa salami

Baked Potato Salad with cheddar cheese,

sour cream, bacon and chives

Vegetable Slaw with tangy citrus vinaigrette

Fresh Fruit Presentation

XÇàÜ°x á tÇw TvvÉÅÑtÇ|ÅxÇàá Grecian Style Sliced Sirloin with seared peppers,

onion and feta cheese in a basil au jus OR

Swiss Steak with burgundy, tomato

and mushrooms

&

Marinated Grilled Herb Breast of Chicken

with balsamic reduction drizzle OR

Traditional Roast Turkey Breast

with cornbread stuffing and cranberry sauce

&

Mini Penne Pasta with marinara,

seasoned ground beef, and aged parmesan OR

Mini Penne Pasta with creamy Alfredo and

sliced sweet Italian sausage

Steamed Green and Wax Beans with baby Carrots

Fresh Broccoli Spears with lemon

Mashed Potatoes with southern style pan gravy

Freshly Baked Baguettes

and Ciabatta Rolls with butter

WxááxÜàá Selection of assorted Tortes, Cheesecakes

and Fresh Baked Fruit Pies


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Spring Mix Greens Tossed Salad

with garden vegetables, seasoned croutons,

cheddar and blue cheeses and

assorted dressings, and vinaigrette

Classic Caesar Salad

Roasted Corn, Black Bean and Mango Salsa with chipotle lime vinaigrette

Wild Rice, Cranberry and Pecan Salad

Fresh Fruit Presentation

XÇàÜ°x á tÇw TvvÉÅÑtÇ|ÅxÇàá Braised Beef Jardinère

with cabernet mushroom sauce OR

Carved Angus Beef Top Round

&

Creole Breast of Chicken with andouille sausage, black olives, seared peppers and tomato reduction

OR Breast of Chicken with gorgonzola cream

and fresh asparagus

&

Garlic Roasted Gulf Shrimp with orzo, spinach and tomato with lemon infused olive oil

OR

Fresh Lake Superior Whitefish with lemon chive butter and rémoulade sauce

Creamy Scalloped Potato with chives

Mediterranean Style Fresh Vegetable Blend

Honey and Dill Glazed Baby Carrots

Freshly Baked Baguettes

and Ciabatta Rolls with butter

WxááxÜàá Selection of Assorted Tortes,

Cheesecakes and Fresh Baked Fruit Pies


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hÄà|Åtàx UâyyxàftÄtwá

Arugula, Frisée Greens and Baby Spinach

with dried cranberries, toasted walnuts, bacon,

croutons and pear gorgonzola vinaigrette

Israeli Couscous with roasted red peppers,

artichoke hearts, English cucumber, and lemon olive oil

Grilled Marinated Vegetables

with balsamic reduction, and feta cheese

Roasted Garlic and Pepper Hummus with pita

Cracked Black Pepper Crusted Smoked

Atlantic Salmon with caper aïoli

Marinated Fresh Mozzarella with olive and basil

Potato Rosemary Bread and

Fresh Baguettes with butter

XÇàÜ°x á tÇw TvvÉÅÑtÇ|ÅxÇàá Slow Roasted Carved Prime Rib

with onion au jus and Dijon horseradish sauce OR

Rosemary Roasted Leg of Lamb with parsnips and herbed mustard butter

&

Breast of Chicken with wild mushroom and champagne sauce

OR Grilled Teriyaki Turkey Tenderloin

with black sesame and apricot &

Lemon Dijon Broiled Grouper with lobster double cream sauce

OR Shrimp Scampi Provençal

with tomato, onion and roasted garlic &

Butternut Squash Ravioli with sage butter and walnuts OR

Three Color Tortellini with tomato, saffron coulis and herb roasted squash

Buttery Herb Roasted Yukon Gold Potatoes

Fresh Asparagus with Julienne Peppers and Lemon

Tarragon Cauliflowerettes

WxááxÜàá Selection of assorted Tortes, Cheesecakes,

Mini Mousse Shooters, Assorted Baklava and Chocolate Covered Strawberries

.


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Vtávtw|Çz Y|äx@g|xÜ UxÄz|tÇ V{ÉvÉÄtàx YÉâÇàt|Ç

Chocolate Fountain Tray includes seasonal fruits, rice crispy squares, pretzel rods, marshmallows, and butter ladyfingers

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Please allow a minimum of ten days notice for preparation.

Vanilla Eclairs - Cream puff dough filled with French style

pastry cream and glazed with chocolate. Per dozen

Profiteroles - Cream puff dough filled with mousse, dusted

with powdered sugar. (Choice of chocolate or white

chocolate mousse) Per dozen

Fruit Tarts - Tart shell made of sucrée dough brushed with

white chocolate, filled with vanilla pastry cream and

topped with fresh fruit and glazed with apricot glaze. Per

dozen

Lemon Tarts - Tart shell made of sucrée dough and filled

with fresh lemon curd. Per dozen

Almond Marzipans - Dense almond cake covered with a

layer of almond marzipan, cut into squares and glazed

with chocolate . Per dozen

Rainbows - Dense almond cake topped with white,

strawberry, and chocolate buttercream, wrapped in almond

marzipan and glazed with chocolate. Per dozen

Truffle Domes - Sucrée dough base topped with ganache and

glazed with chocolate. (Choice of chocolate, strawberry,

raspberry). Per dozen

Cannoli - Crispy shell filled with sweetened ricotta cheese,

garnished with chocolate shavings. Per dozen

Cheesecake Squares - Creamy New York style cheesecake cut

into squares. (Choice of plain New York, chocolate, turtle,

blueberry, raspberry, strawberry) Per dozen

Phyllo Baskets - Thin layers of phyllo dough made into mini

baskets dipped in chocolate and filled with chocolate,

raspberry and strawberry ganache. Per dozen

Florentine Cones - Shell made of butter oatmeal and almonds

and filled with fresh whipped Chantilly cream. Per dozen

Pavlova - Crispy meringue shell filled with whipped pastry

cream and topped with fresh berries. Per dozen

Baklava - Phyllo pastry layered with nuts and sweetened

with honey. Tray of 35 pieces. Per tray


jxww|Çz UxäxÜtzx ctv~tzxá Prices based per person.

UxäxÜtzx ctv~tzxá Non-Alcoholic Package (5 consecutive hours) Includes Soft Drinks, Juices, Iced Tea, and Three Varieties of House Selected Tart or Fruit Non-Alcoholic Punch.

Name Brands Package (5 consecutive hours) Includes Name selected liquor, domestic bottle beer,

house wines, and soft drinks.

Each additional hour

UxäxÜtzx ctv~tzx XÇ{tÇvxÅxÇàá Add on any Enhancement to an alcoholic Beverage Package to complement and personalize your event.

Champagne Toast Toast your wedding with family and friends. Signature Drink Select a signature drink for your guests, served throughout the duration of your event. Martini Bar Includes two customized martinis with appropriate garnishments to enhance your selections, served throughout the duration of your event. Add an ice display to your martini bar for that extra special touch. Inquire with your wedding coordinator.

Tropical Bar Frozen drink bar includes margaritas, piña coladas, and daiquiris, served throughout the duration of your event. Sangria Station Served throughout the duration of your event. Gourmet Coffee Station Gourmet Regular and Decaffeinated Coffee with accompaniments to include: chocolate shavings, cinnamon sticks, chocolate mint sticks, whipped cream, hazelnut and vanilla flavored syrups.

In accordance with the laws of the State of Michigan, Horizons Conference Center is the only licensee authorized to purchase, sell or service alcoholic beverages on the premises. Alcoholic beverages are not permitted to be brought into Temple Theatre from outside licensed premises nor are they permitted to leave the premises.


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Pricing based on 1 1/2 hours of service. For a personalized buffet, inquire with your event coordinator. Enhance your evening with an exquisite display of ornate glass containers filled with gourmet jelly beans,

red vine licorice, malted milk balls, wrapped chocolates, M&Ms, gummi and butterscotch candies.

Silver scoops and treat bags will be provided for guests to select their favorite sweets.

.

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Enchant your guests with a custom cheesecake buffet sure to please every palate. Each guest will be able

to transform our cheesecake into a one-of-a-kind creation from a wide array of available toppings

including nuts, chef’s choice of fresh and whole fruit toppings, chocolate and caramel syrups, toasted

coconut, sprinkles, and whipped cream. For a dessert as unique as you are, request our cheesecake buffet.


cÜxÅ|xÜx cÉÑvÉÜÇ fàtà|ÉÇ

Fresh, delicious, buttered popcorn prepared in an old-fashioned popcorn trolley and beautifully displayed.

Your guests may choose from an aromatic selection of seasonings to include:

• Nacho Cheese • Jalapeño • Parmesan Cheese & Garlic

• White Cheddar • Chili Lime • Caramel Corn

• Ranch • Cinnamon Toast • Kettle Corn

• Pizza • Bacon & Cheese

Premiere Popcorn Station $4.50 per person

Add freshly made Caramel Corn $5.50 per person

Add Toffee Pieces, M&Ms and Caramelized Walnuts $7.95 per person


fÑxv|tÄàç VâÑvt~xá Freshly baked cupcakes in a wide assortment of flavors are elegantly displayed. Every cupcake is

individually filled with a creamy ganache filling and made with the finest ingredients. Each cupcake is

tastefully embellished and presented in a taste tempting array for your guests to enjoy.

(Minimum 1 dozen per flavor)

VâáàÉÅ VâÑvt~xá From simple to creative, custom made-to-order cupcakes from the following list are available.

(Minimum one dozen per flavor combination)

Cupcake Flavors: White, Chocolate, Cherry Chip, Red Velvet, Carrot Walnut, Banana Walnut

Butter Cream Icings: White, Chocolate, White Chocolate, Cream Cheese, Caramel, German Chocolate

Ganache Fillings: Chocolate, White Chocolate, Strawberry, Raspberry, Coconut, Peanut Butter, Malt,

Lemon Curd, Raspberry Lemon Curd

Ask your coordinator for details when choosing this popular option.

Current menus and pricing guaranteed for events held through 2014.


We thank you for allowing us

to share this very special day with you.

We look forward to making your

wedding reception a very memorable

and enjoyable experience!

∼�∼

(989) 799-4122 www. horizonscenter - Temple...

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