9101 InternatIonal DrIve SuIte 2230

orlanDo, Fl 32819 | 407 .248 . 1 193

orlanDoSaleS@bbkIngclubS.com

b a r m e n u

SUPER PREMIUM BRANDSJohnny Walker Black Label Scotch, Glenlivet 12 year Single Malt Scotch, Hennessy, Grand Marnier, Remy Martin, Hendricks Gin, Avion Silver Tequila

PREMIUM BRANDSKettle One, Grey Goose, Titos, Stolichnaya, Knob Creek, Bullit Bourbon, Bullit Rye Bourbon, Johnny Walker Red Label, Patron, Patron Cafe, Bombay Sapphire

STANDARD POUR SIZEBB King’s Blues Club’s standard pour is 1.25 oz per drink. Requested mixed drinks (i.e. doubles, martinis, etc) will be charged accordingly.

CALL BRANDSStolichnaya, Skyy, Burtens Sweet Tea, Makers Mark, Crown Royal, Jameson, Seagrams VO, Seagrams 7, Canadians Club, Southern Comfort, Jack Daniels, Dewars White Label, Wild Turkey Honey, Captain Morgan Spiced Rum, Cruzan Light, Cruzan Dark, Malibu, Myers, Bacardi, Cuervo Gold Tequila, Olmeca Altos Silver Tequila, Maestro Dobel Silver Tequila, Tangueray, Jagermeister, Fireball, Frangelico, Baileys, Kahlua, Disaronno Amaretto

DRAFT BEERSweetwater 420 EPA, Fat Tire Amber Ale, Yuengling Lager, Sam Adams Seasonal, Bluemoon, BB Kings Blues Brew (American Red Ale), Bud light, Coors Light

BOTTLE BEERBudweiser, Bud Light, Miller Lite, Coors Light, Michelob Ultra, Sam Adams Boston Lager, Newcastle Brown Ale, Guiness Stout, Stella Artois, Corona, Corona Light, Heineken, Magic hat #9, Woodchuck Cidar, Odouls (NA)*Cigar City brewing craft beer in 12 oz cans Jai Alai, Maduro, Florida Cracker

BANqUET WINESSave Me San Francisco Cabernet Sauvignon, Merlot, Pinot Noir, Red Blend, Chardonnay, Sauvignon Blanc

HOUSE WINESSycamore Lane Cabernet SauvignonSycamore Lane Merlot, Sycamore Chardonnay, Sycamore Pinot GrigioWoodbridge, Moscato, Montevina White Zinfandel

VARIOUS WINESColumbia Crest Cabernet Sauvignon, Simi Cabernet Sauvignon, Sterling Merlot, Mark West Pinot Noir, Erath Pinot Noir, The Crush, Dave Mathews Band, Red Blend, Terrazas Malbec, Chateau St. Michelle “Mimi” Chardonnay, Dreaming Tree, Dave Matthews Band Chardonnay, Ruffino Pinot Grigio, 14 Hands Pinot Grigio, Sterling Sauvignon Blanc, Kim Crawford Sauvignon Blanc CHAMPAgNEMumms Napa Brut (Split & Bottle)Moet & Chandon

SANgRIA

NON-ALCOHOLIC BEVERAgESUnlimited Soda, Iced Sweet Tea, Iced Unsweet Tea, Coffee

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l u n c H l I m I t e D m e n u s

BB’S BACkyARD BBq

SANDWICHES (Choice of)

Good Ole CheeseburgerBBQ Pork SandwichFried Chicken SandwichFried Green Tomato Po Boy

SIDES (Choice of)

Mustard Potato SaladBBQ Baked BeansTater TotsCole Slaw

DESSERT (Served on Platter Family Style)

Cookies & Brownies

DOWN HOME COOkIN’

Fried Pickles (Served family style upon arrival)

ENTRéE (Choice of)

Chicken and Waffles BBQ Pulled Pork Catfish Bites

SIDES (Choice of)

Mac N’ CheeseBBQ Baked BeansAll served with a Corn Muffin

DESSERT (Choice of)

Banana Bread Pudding Chocolate Brownie

SOUTHERN COOkOUT

Fried Green Tomatoes(Served family style upon arrival)

House Salad with assorted dressings

ENTRéE (Choice of)BB’s Famous Lip Smacking Ribs (4bones)Chicken & WafflesBBQ Carolina SalmonMushroom Pasta

SIDES (Choice of)String BeansBaked BeansMac N’ CheeseAll served with a Corn Muffin

DESSERT (Choice of)Banana Bread Pudding Bourbon Pecan Pie

AVAILABLE FOR LUNCH FROM 11:00AM – 3:00PM Parties of 25 people or less

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AVAILABLE FOR LUNCH FROM 11:00AM – 3:00PM

l u n c H b u F F e t m e n u s

DELTA BLUES

CHOOSE TWO SANDWICHES CHOOSE THREE SANDWICHES ALL FOUR OPTIONS

SANDWICH Good Ole CheeseburgerBBQ Pork Sandwich Fried Chicken SandwichFried Green Tomato Po Boy

SIDES (Choose Two) Mustard Potato SaladBBQ Baked BeansTater TotsCole Slaw

DESSERTCookies & Brownies

Parties of 25 people or more

ROCk ME BABy CHOOSE TWO ENTREES ALL THREE OPTIONS

Fried Pickles (Served Family Style)

ENTRéE Chicken and Waffles BBQ Pulled Pork Catfish Bites

SIDESMac N’ CheeseBBQ Baked BeansAll served with a Corn Muffin

DESSERT (Choice of)Banana Bread Pudding Chocolate Brownie

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D I n n e r l I m I t e D m e n u SFor parties of 50 or less

BEALE STREET

STARTER (Served Family Style) FAMOUS FRIED PICKLES

SALAD House Salad

ENTRéE (Choice of)

CAJUN CARBONARAApplewood smoked bacon, sautéed onions, scallions, crushed red pepper, ziti pasta and parmesan cream sauce, topped with a blackened chicken breast and served with grilled garlic bread

CHICkEN FRIED CHICkENButtermilk marinated, breaded fried chicken breast served with white cheddar mac n’ cheese and caramelized onion pan gravy

CHOPPED BBq PORk PLATTERA generous portion of our fresh chopped BBQ pork topped with our sweet and smoky BBQ sauce served with baked beans and coleslaw

SOUTHERN FRIED CATFISH DINNERCornmeal breaded crispy fried catfish fillets served with fries, sweet onion hushpuppies, coleslaw and remoulade sauce

PASTA PRIMAVERAZiti pasta with marinara and seasonal vegetables served with garlic bread

DESSERTSTRAWBERRY SHORT CAKE BANANA BREAD PUDDING

Served with a Caramel Glaze

LUCILLE

STARTERS (Served Family Style)SAUSAGE AND CHEESE MEMPHIS WINGS

SALADHouse Salad

ENTRéE (Choice of)

CHICkEN AND RIBS COMBOBBQ chicken breast and lip smacking ribs. This platter is complete with BBQ baked beans and coleslaw

gRILLED SALMON8oz fresh salmon fillet grilled and topped with lemon butter sauce, served with rice pilaf and sautéed green beans

CHICkEN FRIED CHICkENButtermilk marinated, breaded fried chicken breast served with white ched-dar mac n’ cheese and caramelized onion pan gravy

BB’S PORk CHOP DINNERTwo 6 oz pork chops grilled and accompanied by cinnamon apples, green beans and garlic mashed potatoes

CAJUN CARBONARAApplewood smoked bacon, sautéed onions, scallions, crushed red pepper, ziti pasta and parmesan cream sauce, topped with a blackened chicken breast and served with grilled garlic bread

PASTA PRIMAVERAZiti pasta with marinara and seasonal vegetables served with garlic bread

DESSERT (Choice of) STRAWBERRY SHORT CAKE BANANA BREAD PUDDING Served with a Caramel Glaze

kINg’S FEAST

STARTERS (Served Family Style) FAMOUS FRIED PICKLES CATFISH BITES MEMPHIS WINGS

SALAD House Salad

ENTRéE (Choice of)

OUR FAMOUS LIP SMACkINg RIBSBBQ rubbed hickory smoked loin back ribs, basted with our sweet and smoky BBQ sauce and served with BBQ baked beans and cole slaw

USDA RIBEyEUSDA Ribeye 10 oz well marbled for peak flavor. Served with garlic mashed potatoes and green beans

gRILLED SALMONGrilled fresh salmon filet topped with lemon butter sauce, served with rice pilaf and sautéed green beans

BB’S PORk CHOP DINNERTwo 6 oz pork chops grilled and accompanied by cinnamon apples, green beans and garlic mashed potatoes

CAJUN CARBONARAApplewood smoked bacon, sautéed onions, scallions, crushed red pepper, ziti pasta and parmesan cream sauce, topped with a blackened chicken breast and served with grilled garlic bread

PASTA PRIMAVERAZiti pasta with marinara and seasonal vegetables served with garlic bread

DESSERT (Choice of)STRAWBERRY SHORT CAKEBANANA BREAD PUDDING Served with a Caramel Glaze

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LET THE gOOD TIMES ROLLCreate your own custom menuChoose 6 Choose 8 COLD• Black-Eyed Pea, Corn & Tomato Bruschetta • Garden Bruschetta on Garlic Toast• Tomato, Basil, Mozzarella Baguettes • Imported Cheese and Cracker Tray • Fresh Fruit Tray • Smoked Sirloin & Horseradish Minis on Garlic Croutons • Nine Layer Dip with Chips • Roasted Garlic Hummus w/Fried Pita Chips• Cookies and Brownies HOT• Famous Fried Pickles • Boneless Chicken Wings • Cajun Meatballs • Catfish Bites • Grilled Smoked Sausage • Jalapeno Cheddar Poppers • BBQ Pork Sliders • Cheese Burger Sliders • Bacon Wrapped Scallops • Southwest Chicken Eggrolls• Spinach and Cheese Puff Pastry • Spinach Dip w/Colored Tortilla Chips • Nacho Cheese & Tortilla Chips

DELTA BLUESChoice of TWO entrees Choice of THREE entrees

ENTREES• Southern fried chicken • Southern fried catfish • Chopped BBQ pork • Grilled chicken breast• Organic pasta primavera

SALADHouse salad

SIDESWhite cheddar mac n’ cheese BBQ baked beansSautéed green beans Cornbread muffins

DESSERTChoose One Dessert• Chocolate chunk brownies • Mixed berry cobbler

SMOkEHOUSEChoice of TWO entrees Choice of THREE entrees

ENTREES• BB’s BBQ ribs • Chopped BBQ pork • Grilled salmon • Carolina BBQ salmon • Grilled chicken breast• Southern fried chicken • Blue cheese grilled steak

SALADHouse salad

SIDESWhite cheddar mac n’ cheese Sautéed green beans BBQ baked beans Cornbread muffins

DESSERTSBourbon pecan pie Mixed berry cobbler

D I n n e r b u F F e t o P t I o n SFor parties of 50 or more

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kINg’S FEAST

APPETIZERSChoose Two Appetizers• Black-eyed pea corn tomato bruschetta• Garden bruschetta on garlic toast • Famous fried pickles • Chicken wings • Fried chicken tenders• Catfish bites • Cajun meatballs • Grilled smoked sausage • Warm spinach dip w/assorted breads & chips • Cheese & cracker display • Vegetable tray

SALADHouse salad

ENTREESChoose Three Entrees

• Lip smacking BBQ ribs • Chopped BBQ pork • Grilled salmon • Carolina BBQ salmon • Grilled marinated chicken breast • Southern fried chicken• Blue cheese grilled steak • Southern fried catfish • Cajun carbonara

SIDESChoose Four Sides

• White cheddar mac n’ cheese •Garli roasted mashed potatoes• Bbq baked beans • Marinated roasted vegetables • Sautéed green beans • Cornbread muffins • Collard greens

DESSERTSChoose Two Desserts

• Bourbon pecan pie • Mixed berry cobbler • Chocolate chunk brownies • Banana bread pudding • Strawberry shortcake

D I n n e r b u F F e t o P t I o n SFor parties of 50 or more

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BOOgIE WOOgIEChoice of TWO entrees Choice of THREE entrees

APPETIZERSChoose Two Appetizers

• Black-eyed pea corn tomato bruschetta• Garden bruschetta on garlic toast• Famous fried pickles • Chicken wings • Fried chicken tenders• Catfish bites • Cajun meatballs • Grilled smoked sausage • Warm spinach dip w/assorted breads & chips • Cheese & cracker display • Fresh fruit display

ENTREES• Chopped pork w/sweet & savory BBQ sauce• Bourbon & soy marinated chicken w/ pineapple melon salsa• Delta fried chicken with white cheddar mac’n’ cheese• Lip smackin’ pork loin ribs grilled and brushed with a sweet & savory BBQ sauce• Grilled BBQ salmon with sweet corn and andouille sausage

SALADHouse salad

SIDESChive smashed potatoes Steamed southern vegetables White cheddar mac ‘n’ cheese Corn bread muffins

DESSERTSBourbon pecan pie Mixed berry cobbler

TEMPTATIONChoice of TWO entrees Choice of THREE entrees

APPETIZERSChoose Three Appetizers

• Black-eyed pea corn tomato bruschetta• Garden bruschetta on garlic toast • Famous fried pickles • Chicken wings• Fried chicken tenders• Catfish bites,• Cajun meatballs • Grilled smoked sausage • Warm spinach dip w/assorted breads & chips• Cheese & cracker displayor vegetable display

ENTREES• Lip smackin’ pork loin ribs grilled and brushed with a sweet & savory BBQ sauce• Cajun blackened pork tenderloin w/drunken granny smith apples & brown sugar• Salt & cracked black pepper crusted slow-roasted rib of beef w/ rosemary au jus• Rosemary and whiskey marinated grilled hanger steak with a rich herbed butter sauce• Marinated grilled chicken topped with applewood smoked bacon, pepperjack cheese and summer tomato salsa• Grilled mahi mahi topped with lemon butter sauce

SALADHouse salad

SIDESChive smashed potatoes Steamed southern vegetables White cheddar mac ‘n’ cheese Corn bread muffins

DESSERTBourbon pecan pie Mixed berry cobbler

D I n n e r b u F F e t o P t I o n SFor parties of 50 or more

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COLD APPETIZERSANTIPASTO SKEWERS

BLACK-EYED PEA BRUSCHETTA

*GARDEN BRUSCHETTA ONGARLIC BRUSCHETTA

*BLOODY MARY OYSTER SHOOTER w/SOUVENIR SHOT GLASS

CHILLED SHRIMP & BLOODY MARY SHOOTER w/ SOUVENIR SHOT GLASS

*IMPORTED CHEESE AND CRACKER TRAY *minimum 50 guests

*FRESH FRUIT TRAY *minimum 50 guests

*GRILLED VEGETABLE PINWHEELS

HAM AND TURKEY CLUB PINWHEELS

SMOKED SIRLOIN AND HORSERADISH MINIS ON GARLIC CROSTINIS

*TOMATO, BASIL, AND FRESH MOZZARELLA BAGUETTE CROSTINIS

*VEGETABLE CRUDITÉS *minimum 50 guests

CRAB “BLT” SALAD ON CUCUMBER ROUNDS

PEEL AND EAT SHRIMP SHRIMP COCKTAIL

SNOW CRAB COCKTAIL

COLD DIPS*BEER AND CHEESE DIP w/CHIPS

*CHIPS AND SALSA

*FRENCH ONION DIP w/CHIPS

NINE LAYER DIP w/CHIPS *ROASTED GARLIC HUMMUS w/FRIED PITA CHIPS

*BLACK EYED-PEA HUMMUS w/ FRIED PITA CHIPS SMOKED FISH DIP

HOT APPETIZERSBBQ RIBS

BONELESS CHICKEN WINGS

BEEF EMPANADAS

CAJUN MEATBALLS

CATFISH BITES

CRISPY STUFFED CRAB RANGOON

FRIED CHICKEN TENDERS

GRILLED SMOKED SAUSAGE

*JALAPENO CHEDDAR POPPERS

BBQ PORK SLIDERS SOUTHWEST CHICKEN EGGROLLS

*BBQ AND ONION GOAT CHEESE POTATO SKINS

*BRIE AND RASPBERRY IN PHYLLO

BACON WRAPPED SCALLOPS

CITRUS BACON WRAPPED SCALLOPS AND CILANTRO

BBQ RUBBED BEEF SKEWERS

BBQ RUBBEDCHICKEN SKEWERS

BBQ SHRIMP AND GRITS CRISP

COCONUT LOBSTER TAIL

COCONUT SHRIMP

LOW COUNTRY BOIL KABOB

CHEESE BURGER SLIDERS

JALAPENO BACON CHEESEBURGER SLIDERS

MINIATURE CHICKEN CORDON BLEU

MINIATURE LUMP CRAB CAKES w/ REMOULADE SAUCE

TERIYAKI PINEAPPLECHICKEN SKEWERS

TUSCAN FANTINA BITE

SALT AND PEPPER POTATOPANCAKE TOPPED w/BBQ PULLED PORK SEARED SCALLOP AND WHITE CHEDDAR GRITS “MARTINI” TOPPED w/TOMATO-TRUFFLE VINAIGRETTE

*SPINACH AND CHEESE PUFF PASTRY

*VEGETABLE SKEWERS

HOT DIPS*CHEDDAR MUSTARD DIP w/PRETZELS

*SPINACH DIP w/ COLORED TORTILLA CHIPS AND ASSORTED BREADS

*NACHO CHEESE AND TORTILLA CHIPS

a P P e t I Z e r S e l e c t I o nMinimum of 50 people. All pricing is per person.

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*VEGETARIAN OPTIONS

MASHED POTATO BARPurple, garlic red skin, and sweet potatoes. Popcorn chicken, ham, bacon, scallions, sour cream, marshmallows, jack and cheddar shredded cheese.

THE ULTIMATE NACHO BARchoice of one meatchoice of two meats

This is a fun and interactive station everyone can enjoy. Build your own nacho platter. Toppings include: pulled BBQ pork, jalapeno cheddar cheese sauce, shredded lettuce, pico de gallo, guacamole, sour cream, sliced olives, jalapenos, scallions, shredded cheeses, and corn tortilla chips.( Add: seasoned ground beef or marinated grilled chicken).

JAMBALAyA STRAIgHT THE FROM BAyOU Let our chefs serve your guests with this New Orleans classic. Gulf white shrimp, smoked chicken and andouille sausage straight from the bayou. Tossed together with peppers, onions, and tomatoes in our smokey jambalaya sauce. Served with dirty rice.

CARVED FROM THE PITHoney glazed Ham Hickory Smoked Turkey Prime Rib Pork Tender Loin Strip Loin Our chefs will do all the work for you. All carving stations include your choice of meat, silver dollar dinner rolls, and accompanying sauces.

THE ULTIMATE ANTIPASTOSlice tomatoes, fresh buffalo mozzarella, basil, ham, salami, prosciutto, provolone, shredded romaine lettuce, marinated mushrooms & artichokes, roasted red peppers, sun dried tomatoes, black olives and shaved parmesan cheese.

WINgS, WINgS, WINgSCrispy fried chicken wings and drums, tossed to order in your choice of our three homemade sauces: BBQ, hot, and teriyaki. Served with celery and bleu cheese dip. Chef Attended.

SEAFOOD DISPLAy RAW BARChilled peeled shrimp cocktail, chilled oysters on the half shell, cracked crab claws, displayed on ice and served with cocktail sauce and creole mustard sauce. Servings based on one piece of each per person.

Other add on items can include: scallop ceviche, shrimp ceviche, oyster shooters, alaskan crab legs

Basic logo or shape ice carving centerpiece: custom ice carving available and priced on request

PASTA STATIONZiti pasta, with alfredo and marinara sauce. Served with fresh steamed veggies, grilled chicken strips, and sautéed shrimp. Garnished with parmesan cheese, fresh scallions, and crushed red pepper flakes.

WHITE CHEDDAR MAC & CHEESE BAR Our delicious white cheddar mac & cheese station will bring the fun to the party when you become the Chef and create your own pasta! Plenty of toppings to choose from: fried popcorn chicken, ham, bacon, scallions, pico de gallo, shredded cheeses, garden pesto, sliced olives, and jalapenos.

CRAWFISH BOILCooked in our own BB King boil. A little spicy and full of flavor. We boil crawfish, baby red potatoes, corn on the cobb, onions, and andouille sausage and served in a large cast iron skillet. If you really want to go wild, add: shrimp, clams, oysters, lobster, or snow crab legs.

S t a t I o n S m e n uAdd a station to your party to guarantee an unforgettable event. Stations require a 50 per person minimum.

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DESSERT

ASSORTED DESSERTS

A selection of:

BOURBON PECAN PIE

MIxED BERRY COBBLER

CHOCOLATE CHUNK BROWNIES

BANANA BREAD PUDDING

STRAWBERRY SHORTCAKE

BLUEBERRY COBBLER

APPLE COBBLER

PEACH COBBLER

ASSORTED COOkIES AND BROWNIES

Fresh Baked Cookies including;

OATMEAL RAISIN

SUGAR, PEANUT BUTTER

CHOCOLATE CHIP

SNICKERDOODLE

WHITE CHOCOLATE MACADAMIA NUT

HOMEMADE DOUBLE FUDGE

BROWNIES

DESSERT STATION

BANANAS FOSTER

Drunken Rum-flambéed fresh bananas over homemade vanilla bean ice cream and warm bread pudding.

D e S S e r t S

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b r e a k F a S t

BREAkFAST

THE BASICS Coffee and milk Fresh squeezed orange juice Assorted danish and pastries Fresh doughnuts Harvest fresh fruit salad Assorted oatmeal Assorted cereal

THE EARLy BIRDCoffee and milk Fresh squeezed orange juice Assorted danish and pastries Fresh doughnuts Harvest fresh fruit salad Biscuits and gravy French toast with maple syrup Country sausage patties

THE BIg BREAkFASTCoffee, milk, and fresh squeezed orange juiceAssorted danish, pastries, and doughnutsHarvest fresh fruit salad Assorted oatmeal and cereal Biscuits and gravy Country sausage patties Crispy applewood smoked bacon Scrambled cheese eggsHash browns with peppers and onions Creamy grits

BRUNCH

THE BRUNCH BUFFETOnly available for parties of 50 or more.

Country scrambled eggs with cheese Regular scrambled eggs BaconCountry Sausage PattiesBreakfast potatoes WafflesBiscuits and gravy Chicken fried chicken Roasted vegetables White cheddar mac‘n cheeseTossed salad with ranch and Italian dressingsCorn bread muffins Blueberry muffins Assorted bagels with cream cheese and butter Breakfast breads Danish Pecan rollsPecan pie Peach cobbler Assorted tortesCoffee, milk, assorted juices

STATIONSOnly available for parties of 50 or more.

OMELET and EggS COOkED TO ORDER STATIONHam, bacon, cheese, onions, red and green peppers, bay shrimp, mushrooms and sausage. Eggs: over easy, scrambled, sunny side up

CARVINg STATION:

ROASTED STRIP LOIN WITH HORSERADISH

HONEy gLAZED HAM

ROASTED TURkEy WITH CRANBERRy MAyO