8th Grade II

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    Future I Simple going to

    Going to future expresses a conclusion regarding the immediate future or an

    action in the near future that has already been planned or prepared.

    Form

    Future I Simple will

    Will future expresses a spontaneous decision, an assumption with regard to the

    future or an action in the future that cannot be influenced.

    Forms

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    Conditional 1 and 2

    Conditional Sentences are also known as Conditional Clauses or If Clauses.

    They are used to express that the action in the main clause (without if) can only

    take place if a certain condition (in the clause with if) is fulfilled.

    There are three types of Conditional Sentences.

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    Linkers and Connectors

    A connector is a word that is used to join words or sentences.

    And, as well as, but, or, yet, nevertheless, however, so that, as long as, while, until,

    as if, because, when, after, though, before.

    Example:

    A boy and a girl. An elephant and a giraffe. A toy or a book. The music was loud nevertheless it was enjoyable.

    Linkers

    Contrast

    In spite of / Despite Link two contrasting ideas. Followed by a noun phrase. Although / (Even) though Link two contrasting ideas. Followed by a

    sentence.

    However / Nevertheless / Still / Yet / Even so / On the contrary / In contrast.Introduce a new idea which marks a contrast with previously stated ideas.

    Introduced by a comma. On the one hand ... On the other hand. Links two contrasting ideas /

    paragraphs.

    In contrast to / Contrary to. Link two contrasting ideas. Followed by a nounphrase.

    Whereas Link two contrasting ideas. Not separated by commas.

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    Addition

    Moreover / Furthermore / In addition / Besides / What's more Used after astrong pause and separated from the sentences. They are introduced by a

    comma.

    As well as / In addition to / Besides Used to add one more piece ofinformation. Followed by a noun phrase.

    Contrast

    but / yet: followed by a noun phrase or a sentence.The book is short but / yet interesting

    in spite of / despite: It is placed at the beginning or in the middle of thesentence.

    He arrived on time despite / in spite of getting up late

    although / though/ even though / in spite of the fact that: followed by acomplete sentence. They can be placed at the beginning or in the middle

    of the sentence. If it is placed at the beginning we need to use a comma

    after the clause.

    Although / though / even though / in spite of the fact that the pupils hadnot studied, they all passed their exams.

    however, nevertheless, even so, on the one hand, on the other hand, onthe contrary:

    He was quite ill however/ nevertheless/ even so, he went to school

    while, whereasThis film is very interesting, while/whereas that one is quite boring

    Reason and cause

    because, as since, seeing that:Because / as / since / seeing that its late, we should go home

    because of, on account of, owing to, due to:Because of / on account of / owing to / due to the weather, we stayed at

    home

    in order to, so as to, to:She uses her video in order to / so as to / to record TV programmes

    Add information

    for example, for instance, such as:

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    Vegetables are a good source of vitamins: for example / for instance, oranges

    have vitamins C

    moreover, furthermore, besides, in addition to:In addition to soul music, she likes rap

    apart from, except for:Apart from English, she speaks French.

    NUTRITION

    Nutrition (also called nourishment or aliment) is the provision, to cells andorganisms, of the materials necessary (in the form of food) to support life. Many

    common health Problems can be prevented or alleviated with a healthy diet.

    The diet of an organism is what it eats, and is largely determined by the perceived

    palatability of foods. Dietitians are health professionals who specialize in human

    nutrition, meal planning, economics, and preparation. They are trained to provide

    safe, evidence-based dietary advice and management to individuals (in health

    and disease), as well as to institutions.

    A poor diet can have an injurious impact on health, causing deficiency diseases

    such as scurvy, beriberi, and kwashiorkor; health-threatening conditions like obesity

    and metabolic syndrome, and such common chronic systemic diseases as

    cardiovascular disease, diabetes, and osteoporosis.

    HUMAN NUTRITION

    Human Nutrition is learning how food affects the health and survival of the human

    body. Human beings require food to grow, reproduce, and maintain good health.

    Without food, our bodies could not stay warm, build or repair tissue, or maintain a

    heartbeat.

    Eating the right foods can help us avoid certain diseases or recover faster when

    illness occurs. These and other important functions are fueled by chemical

    substances in our food called nutrients.

    Nutrients are classified as carbohydrates, proteins, fats, vitamins, minerals, and

    water.

    Once digested, carbohydrates, proteins, and fats provide the body with the

    energy it needs to maintain its many functions.

    http://en.wikipedia.org/wiki/Cells_(biology)http://en.wikipedia.org/wiki/Organismhttp://en.wikipedia.org/wiki/Lifehttp://en.wikipedia.org/wiki/Healthy_diethttp://en.wikipedia.org/wiki/Diet_(nutrition)http://en.wikipedia.org/wiki/Palatabilityhttp://en.wikipedia.org/wiki/Dietitianhttp://en.wikipedia.org/wiki/Health_professionalhttp://en.wikipedia.org/wiki/Scurvyhttp://en.wikipedia.org/wiki/Beriberihttp://en.wikipedia.org/wiki/Kwashiorkorhttp://en.wikipedia.org/wiki/Obesityhttp://en.wikipedia.org/wiki/Metabolic_syndromehttp://en.wikipedia.org/wiki/Cardiovascular_diseasehttp://en.wikipedia.org/wiki/Diabeteshttp://en.wikipedia.org/wiki/Osteoporosishttp://en.wikipedia.org/wiki/Osteoporosishttp://en.wikipedia.org/wiki/Diabeteshttp://en.wikipedia.org/wiki/Cardiovascular_diseasehttp://en.wikipedia.org/wiki/Metabolic_syndromehttp://en.wikipedia.org/wiki/Obesityhttp://en.wikipedia.org/wiki/Kwashiorkorhttp://en.wikipedia.org/wiki/Beriberihttp://en.wikipedia.org/wiki/Scurvyhttp://en.wikipedia.org/wiki/Health_professionalhttp://en.wikipedia.org/wiki/Dietitianhttp://en.wikipedia.org/wiki/Palatabilityhttp://en.wikipedia.org/wiki/Diet_(nutrition)http://en.wikipedia.org/wiki/Healthy_diethttp://en.wikipedia.org/wiki/Lifehttp://en.wikipedia.org/wiki/Organismhttp://en.wikipedia.org/wiki/Cells_(biology)
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    Food Preservation

    Food preservation is the process of treating and handling food to stop or greatly

    slow down spoilage (loss of quality, edibility or nutritive value) caused or

    accelerated by micro-organisms.

    Some methods, however, use benign bacteria, yeasts or fungi to add specific

    qualities and to preserve food (e.g., cheese, wine).

    Maintaining or creating nutritional value, texture and flavour is important in

    preserving its value as food. This is culturally dependent, as what qualifies as food

    fit for humans in one culture may not qualify in another culture.

    Preservation usually involves preventing the growth of bacteria, fungi, and other

    micro-organisms, as well as regarding the oxidation of fats which cause rancidity.

    It also includes processes to inhibit natural ageing and discoloration that can

    occur during food preparation such as the enzymatic browning reaction in apples

    which causes browning when apples are cut.

    Some preservation methods require the food to be sealed after treatment to

    prevent recontamination with microbes; others, such as drying, allow food to be

    stored without any special containment for long periods.

    Common methods of applying these processes include drying, spray drying, freeze

    drying, freezing,vacuum-packing, canning, preserving in syrup, sugar

    crystallisation, food irradiation, and adding preservatives or inert gases such as

    carbon dioxide.

    http://en.wikipedia.org/wiki/Foodhttp://en.wikipedia.org/wiki/Nutritionhttp://en.wikipedia.org/wiki/Flavourhttp://en.wikipedia.org/wiki/Bacteriumhttp://en.wikipedia.org/wiki/Fungushttp://en.wikipedia.org/wiki/Microorganismhttp://en.wikipedia.org/wiki/Redoxhttp://en.wikipedia.org/wiki/Fathttp://en.wikipedia.org/wiki/Rancidificationhttp://en.wikipedia.org/wiki/Enzymatic_browninghttp://en.wikipedia.org/wiki/Drying_(food)http://en.wikipedia.org/wiki/Spray_dryinghttp://en.wikipedia.org/wiki/Freeze_dryinghttp://en.wikipedia.org/wiki/Freeze_dryinghttp://en.wikipedia.org/wiki/Freezinghttp://en.wikipedia.org/wiki/Vacuum-packinghttp://en.wikipedia.org/wiki/Canninghttp://en.wikipedia.org/wiki/Food_irradiationhttp://en.wikipedia.org/wiki/Preservativehttp://en.wikipedia.org/wiki/Gashttp://en.wikipedia.org/wiki/Gashttp://en.wikipedia.org/wiki/Preservativehttp://en.wikipedia.org/wiki/Food_irradiationhttp://en.wikipedia.org/wiki/Canninghttp://en.wikipedia.org/wiki/Vacuum-packinghttp://en.wikipedia.org/wiki/Freezinghttp://en.wikipedia.org/wiki/Freeze_dryinghttp://en.wikipedia.org/wiki/Freeze_dryinghttp://en.wikipedia.org/wiki/Spray_dryinghttp://en.wikipedia.org/wiki/Drying_(food)http://en.wikipedia.org/wiki/Enzymatic_browninghttp://en.wikipedia.org/wiki/Rancidificationhttp://en.wikipedia.org/wiki/Fathttp://en.wikipedia.org/wiki/Redoxhttp://en.wikipedia.org/wiki/Microorganismhttp://en.wikipedia.org/wiki/Fungushttp://en.wikipedia.org/wiki/Bacteriumhttp://en.wikipedia.org/wiki/Flavourhttp://en.wikipedia.org/wiki/Nutritionhttp://en.wikipedia.org/wiki/Food
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    Other methods that not only help to preserve food, but also add flavour, include

    pickling, salting, smoking, preserving in syrup or alcohol, sugarcrystallisation and

    curing

    PRESERVATION PROCESS

    DRYING

    One of the oldest methods of food preservation is by drying, which reduces water

    activity sufficiently to prevent or delay bacterial growth. Drying also reduces

    weight, making food more portable.

    Most types of meat can be dried; a good example is beef jerky. Many fruits can

    also be dried; for example, the process is often applied to apples, pears, bananas,

    mangoes, papaya, apricot, and coconut.

    Zante currants, sultanas and raisins are all forms of dried grapes. Drying is also the

    normal means of preservation for cereal grains such as wheat, maize, oats, barley,

    rice, millet and rye.

    FREEZING

    Freezing is also one of the most commonly used processes commercially and

    domestically for preserving a very wide range of food including prepared food

    stuffs which would not have required freezing in their unprepared state.

    For example, potato waffles are stored in the freezer, but potatoes themselves

    require only a cool dark place to ensure many months' storage. Cold stores

    provide large volume, long-term storage for strategic food stocks held in case of

    national emergency in many countries.

    VACUUM PACKING

    Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag

    or bottle.

    The vacuum environment strips bacteria of oxygen needed for survival, slowing

    spoiling. Vacuum-packing is commonly used for storing nuts to reduce loss of flavorfrom oxidation.

    CURING

    Salting or curing draws moisture from the meat through a process of osmosis. Meat

    is cured with salt or sugar, or a combination of the two.

    http://en.wikipedia.org/wiki/Picklinghttp://en.wikipedia.org/wiki/Salting_(food)http://en.wikipedia.org/wiki/Smoking_(food)http://en.wikipedia.org/wiki/Syruphttp://en.wikipedia.org/wiki/Ethanolhttp://en.wikipedia.org/wiki/Sugarhttp://en.wikipedia.org/wiki/Curing_(food_preservation)http://en.wikipedia.org/wiki/Water_activityhttp://en.wikipedia.org/wiki/Water_activityhttp://en.wikipedia.org/wiki/Bacteriumhttp://en.wikipedia.org/wiki/Jerkyhttp://en.wikipedia.org/wiki/Zante_curranthttp://en.wikipedia.org/wiki/Sultana_(grape)http://en.wikipedia.org/wiki/Raisinhttp://en.wikipedia.org/wiki/Freezinghttp://en.wikipedia.org/wiki/Vacuumhttp://en.wikipedia.org/wiki/Nut_(fruit)http://en.wikipedia.org/wiki/Curing_(food_preservation)http://en.wikipedia.org/wiki/Curing_(food_preservation)http://en.wikipedia.org/wiki/Curing_(food_preservation)http://en.wikipedia.org/wiki/Curing_(food_preservation)http://en.wikipedia.org/wiki/Nut_(fruit)http://en.wikipedia.org/wiki/Vacuumhttp://en.wikipedia.org/wiki/Freezinghttp://en.wikipedia.org/wiki/Raisinhttp://en.wikipedia.org/wiki/Sultana_(grape)http://en.wikipedia.org/wiki/Zante_curranthttp://en.wikipedia.org/wiki/Jerkyhttp://en.wikipedia.org/wiki/Bacteriumhttp://en.wikipedia.org/wiki/Water_activityhttp://en.wikipedia.org/wiki/Water_activityhttp://en.wikipedia.org/wiki/Curing_(food_preservation)http://en.wikipedia.org/wiki/Sugarhttp://en.wikipedia.org/wiki/Ethanolhttp://en.wikipedia.org/wiki/Syruphttp://en.wikipedia.org/wiki/Smoking_(food)http://en.wikipedia.org/wiki/Salting_(food)http://en.wikipedia.org/wiki/Pickling
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    Nitrates and nitrites are also often used to cure meat and contribute the

    characteristic pink color, as well as inhibition of Clostridium botulinum.

    SUGARING

    Sugar is used to preserve fruits, either in syrup with fruit such as apples, pears,peaches, apricots, plums or in crystallized form where the preserved material is

    cooked in sugar to the point of crystallisation and the resultant product is then

    stored dry.

    This method is used for the skins of citrus fruit (candied peel), angelica and ginger.

    A modification of this process produces glac fruit such as glac cherries where

    the fruit is preserved in sugar but is then extracted from the syrup and sold, the

    preservation being maintained by the sugar content of the fruit and the superficial

    coating of syrup.

    The use of sugar is often combined with alcohol for preservation of luxury products

    such as fruit in brandy or other spirits. These should not be confused with fruit

    flavored spirits such as cherry brandy orSloe gin.

    Food Technology

    http://en.wikipedia.org/wiki/Clostridium_botulinumhttp://en.wikipedia.org/wiki/Sugaringhttp://en.wikipedia.org/wiki/Applehttp://en.wikipedia.org/wiki/Pearhttp://en.wikipedia.org/wiki/Peachhttp://en.wikipedia.org/wiki/Apricothttp://en.wikipedia.org/wiki/Plumhttp://en.wikipedia.org/wiki/Citrushttp://en.wikipedia.org/wiki/Angelicahttp://en.wikipedia.org/wiki/Gingerhttp://en.wikipedia.org/wiki/Glac%C3%A9_fruithttp://en.wikipedia.org/wiki/Cherryhttp://en.wikipedia.org/wiki/Brandyhttp://en.wikipedia.org/wiki/Cherry_brandyhttp://en.wikipedia.org/wiki/Sloe_ginhttp://en.wikipedia.org/wiki/Sloe_ginhttp://en.wikipedia.org/wiki/Cherry_brandyhttp://en.wikipedia.org/wiki/Brandyhttp://en.wikipedia.org/wiki/Cherryhttp://en.wikipedia.org/wiki/Glac%C3%A9_fruithttp://en.wikipedia.org/wiki/Gingerhttp://en.wikipedia.org/wiki/Angelicahttp://en.wikipedia.org/wiki/Citrushttp://en.wikipedia.org/wiki/Plumhttp://en.wikipedia.org/wiki/Apricothttp://en.wikipedia.org/wiki/Peachhttp://en.wikipedia.org/wiki/Pearhttp://en.wikipedia.org/wiki/Applehttp://en.wikipedia.org/wiki/Sugaringhttp://en.wikipedia.org/wiki/Clostridium_botulinum
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    UNITED STATES OF AMERICA

    The United States of

    America (commonly

    referred to as the United

    States, the U.S., the USA, or

    America) is a federal

    constitutional republic

    comprising fifty states and

    a federal district.

    The country is situated

    mostly in central North

    America, where its forty-

    eight contiguous states

    and Washington, D.C., the

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    capital district, lie between the Pacific and Atlantic Oceans, bordered by Canada

    to the north and Mexico to the south.

    The state of Alaska is in the northwest of the continent, with Canada to the east

    and Russia to the west across the Bering Strait. The state of Hawaii is an

    archipelago in the mid-Pacific.

    With about 309 million people, the United States is the third or fourth largest

    country by total area, and the third largest both by land area and population.

    The U.S. economy is the largest national economy in the world, with an estimated

    2008 gross domestic product (GDP) of US $14.4 trillion (a quarter of nominal global

    GDP and a fifth of global GDP at purchasing power parity).

    Main facts about USA

    Location: North America, bordering both the North Atlantic Ocean and the North

    Pacific Ocean, between Canada and Mexico

    Main Industries : petroleum, steel, motor vehicles, aerospace, telecommunications,

    chemicals, electronics, food processing, consumer goods, lumber, mining

    Agricultural products: wheat, corn, other grains, fruits, vegetables, cotton; beef,

    pork, poultry, dairy products, forest products, fish.

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    Most Important American PresidentsOf the 43 men who have been president of the United States, there are some truly

    clear choices of who were the most important and influential presidents. There

    were also many who would never have made the list.

    This was a tough list to create - especially once we move past the 7th president. If

    one more could be added it would be Ronald Reagan. He helped bring the Cold

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    War to an end after years of struggle. He definitely gets an honorable mention for

    this list of influential presidents.

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    John F. Kennedy

    John Fitzgerald "Jack" Kennedy (May 29, 1917

    November 22, 1963), often referred to by his

    initials JFK, was the 35th President of the UnitedStates, serving from 1961 until his death in 1963.

    Kennedy defeated Vice President and

    Republican candidate Richard Nixon in the 1960

    U.S. presidential election. At 43 years of age, he is

    the youngest to have been elected to the

    office, the second-youngest President

    (afterTheodore Roosevelt).

    He is the only president to have won a Pulitzer

    Prize.Events during his presidency: the Cuban Missile

    Crisis, the building of the Berlin Wall, the Space Race, the African-American Civil

    Rights Movement, and early stages of the Vietnam War.

    Therein, Kennedy secretly increased the number of military advisers, special

    operation forces, and helicopters in an effort to curb the spread of communism in

    South East Asia.

    http://en.wikipedia.org/wiki/List_of_Presidents_of_the_United_Stateshttp://en.wikipedia.org/wiki/President_of_the_United_Stateshttp://en.wikipedia.org/wiki/President_of_the_United_Stateshttp://en.wikipedia.org/wiki/Assassination_of_John_F._Kennedyhttp://en.wikipedia.org/wiki/Richard_Nixonhttp://en.wikipedia.org/wiki/United_States_presidential_election,_1960http://en.wikipedia.org/wiki/United_States_presidential_election,_1960http://en.wikipedia.org/wiki/Theodore_Roosevelthttp://en.wikipedia.org/wiki/Pulitzer_Prizehttp://en.wikipedia.org/wiki/Pulitzer_Prizehttp://en.wikipedia.org/wiki/Cuban_Missile_Crisishttp://en.wikipedia.org/wiki/Cuban_Missile_Crisishttp://en.wikipedia.org/wiki/Berlin_Wallhttp://en.wikipedia.org/wiki/Space_Racehttp://en.wikipedia.org/wiki/African-American_Civil_Rights_Movement_(1955%E2%80%931968)http://en.wikipedia.org/wiki/African-American_Civil_Rights_Movement_(1955%E2%80%931968)http://en.wikipedia.org/wiki/Vietnam_Warhttp://en.wikipedia.org/wiki/Vietnam_Warhttp://en.wikipedia.org/wiki/African-American_Civil_Rights_Movement_(1955%E2%80%931968)http://en.wikipedia.org/wiki/African-American_Civil_Rights_Movement_(1955%E2%80%931968)http://en.wikipedia.org/wiki/Space_Racehttp://en.wikipedia.org/wiki/Berlin_Wallhttp://en.wikipedia.org/wiki/Cuban_Missile_Crisishttp://en.wikipedia.org/wiki/Cuban_Missile_Crisishttp://en.wikipedia.org/wiki/Pulitzer_Prizehttp://en.wikipedia.org/wiki/Pulitzer_Prizehttp://en.wikipedia.org/wiki/Theodore_Roosevelthttp://en.wikipedia.org/wiki/United_States_presidential_election,_1960http://en.wikipedia.org/wiki/United_States_presidential_election,_1960http://en.wikipedia.org/wiki/Richard_Nixonhttp://en.wikipedia.org/wiki/Assassination_of_John_F._Kennedyhttp://en.wikipedia.org/wiki/President_of_the_United_Stateshttp://en.wikipedia.org/wiki/President_of_the_United_Stateshttp://en.wikipedia.org/wiki/List_of_Presidents_of_the_United_States
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    Kennedy was assassinated on November 22, 1963 in Dallas, Texas. Lee Harvey

    Oswald was charged with the crime.

    Kennedy ranks highly in public opinion ratings of U.S. presidents.

    Cardinal and Ordinal Numbers

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