BISMARCK CLR

Ingredients1/4 cup salt

1/4 cup white sugar

2 tablespoons packed brown sugar

2 tablespoons ground black pepper

2 tablespoons ground white pepper

2 tablespoons onion powder

1 tablespoon garlic powder

1 tablespoon chili powder

1 tablespoon paprika

1 tablespoon ground cumin

10 pounds baby back pork ribs

1 cup apple juice

1/4 cup packed brown sugar

1/4 cup barbeque sauce

Directions 1. Stir together the salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion

powder, garlic powder, chili powder, paprika and cumin in a small bowl to make the dry rub. Rub

the spice mixture into the baby back ribs on all sides. Wrap the ribs well with plastic wrap and

refrigerate at least 30 minutes prior to cooking.

2. Place the baby back ribs onto the wire racks of the smoker. It is ok if the meat is touching, but

to not stack.

3. Place the racks into a smoker, fi ll the smoker pan with apple, grape, pear or cherry chips and

bring the smoker to 270 degrees F (130 degrees C). Smoke for 1 hour.

4. Stir together the apple juice, 1/4 cup brown sugar and the barbeque sauce. Brush the ribs with

the sauce every 30 to 45 minutes after the fi rst hour. Cook the ribs in the smoker until the meat is

no longer pink and begins to “shrink” back from the bones, 3 to 4 hours. Brush the sauce onto the

ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker.

5. Once the ribs are done, wrap them tightly with aluminum foil and allow to rest 10 to 15 minutes.

This will allow the juices to reabsorb into the meat and make the ribs moist.

unds baby back pork ribs

Sweet Smoked Pork Ribs

See Coupon Offer

Inside

See Coupon Offer

Inside

Found in the Deli

Found in the

Bakery

0731_SV_BISMARCK_PG1

5-8.7 oz box, Selected Varieties

Betty Crocker Hamburger

Helper

5.2-9.2 oz box, Selected Varieties

Betty Crocker Chicken or Tuna

Helpers

5.9-8.3 oz box,

Selected Varieties

Betty Crocker Suddenly

Salad

7.25 oz box

Kraft Macaroni & Cheese

14.5-15 oz can or 7.25-7.5 oz bowl,

Selected Varieties

Chef Boyardee Canned Pasta

12 ct pkg,

Plain or Sugared

Donut Holes

3.8-7.2 oz box,

Selected Varieties

Pasta Roni or Rice-A-Roni

2.5-2.65 oz pkg,

Selected Varieties

Mrs. Smith Pie Slices

15.5-16 oz can,

Selected Varieties

Hunt’s Manwich Sloppy Joe Sauce

4 ct pkg,

Selected Varieties

Hunt’s Snack Pack

12-16 oz box, Selected Varieties

Flavorite Pasta

26-26.5 oz can, Selected Varieties

Hunt’s Spaghetti Sauce

15-15.25 oz can, Selected Varieties

Flavorite Fruit

10-14.5 oz can, Selected Varieties

Ro-Tel or Hunt’s Diced, Whole or

Stewed Tomatoes

15 oz can

Hunt’s Tomato Sauce

9-10.3 oz btl

Dawn Dish Liquid

12 ct pkg

Carlita Taco Shells

Crisp

Dole Celery

8 oz pkg

Modern Whole Mushrooms

Fresh, Bone-In

Country Style Pork Ribs

Fresh

Boneless Pork Country Style Ribs

$229lb

Fresh

Pork Spareribs

$299lb

Fresh

Pork Baby Back Ribs

$469lb

USDA Beef, Boneless

Country Style Ribs

$199lb

$379lb

FOODS All Shopping Should

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exact ad effective date.

PRSRT STD U.S. POSTAGE

PAID West Fargo, ND 58078

Permit No. 53

ECRWSS

POSTAL CUSTOMER

SALE PRICES GOOD FOR WEEK OF 8/1/11

Circle, MT Faulkton, SD

New Town, ND Steele, ND

Glen Ullin, ND Mohall, ND

Zeeland, ND

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