8 Ounce Catering Menu - Victoria University8 Ounce is a registered food business and operates under...

Catering Menu

Shop 1/300 Flinders Street, Melbourne

Tel. 03 9919 1090 | Email: [email protected]

2 TOC Shop 1/300 Flinders Street, Melbourne | Tel: 03 9919 1090 | Email: [email protected]

Contents

Morning & Afternoon Teas 3

Hot Buffet Style Breakfast 4

Platter Options 5

Sandwiches, Wraps & Rolls 6

Sandwiches, Wraps & Rolls 7

Salad on the side 8

Conference Packages 9

Finger Food 10

Beverage 10

Lunch Buffet/ Dinner Buffet 11

Sit down 12

Beverages 13

Terms & Conditions 14

3Shop 1/300 Flinders Street, Melbourne | Tel: 03 9919 1090 | Email: [email protected] TOC

Morning & Afternoon TeasMinimum 10 serves

Sweet Treats

Savory

Assorted Danishes $3.50 mini $4.50

Mini corporate cookies $3.50

Homemade Friand $4.00

Homemade scones served w/ whipped cream& raspberry jam $6.00

Banana Loaf w/ butter $5.00

Raspberry & Pear loaf w/butter $5.00

Petits Fours $4.50

Two bites assorted slices $3.50

Mini Carrot cake $5.00

Almond Croissant $4.00 (S) $5.50 (L)

Mini sticky dates pudding $5.00

Mini Assorted Donut $3.00

Basket of seasonal Whole fruit $1.50 each

Croissant CT $5.00 mini

Croissant HCT $5.00 mini

Vegetable Frittata $4.00

Quiche Lorraine $4.00

Quiche Florentine $4.00

Vegetable curry puff $4.00

Spinach & feta pasties $4.00

Slider – Cheeseburger or hamburger $7.00

Pizza 6” $6.00

Noodle box (Basmati rice, butter chicken & cucumber raita $8.90

or Thai green curry w/ noodles) (Minimum 20 Serves)


Hot Buffet Style Breakfast$27 per head, Min 20 people

Eggs any style (Two styles per group)

Crispy Bacon

Grilled tomatoes

Mushrooms

Selection of whole meal & white toasted bread

Small tub of fruit yoghurt

Selection of juice

Instant coffee & selection of teas


Platter OptionsEach platter serves for 10 people

Cheese Platter $90

Three varieties of fine Cheeses, dried fruits, nuts, fruit paste & crackers

Fruit Platter $60

A selection of fresh seasonal fruits

Mediterranean Platter $70

Warm Turkish bread, chef’s selection of dips with vegetables

Asian Platter - cold (4 pieces per person) $75

Assorted sushi with wasabi and soy sauce

Asian Platter - hot (6 pieces per person) $70

Min Samosas, crumbed chicken bites, and mini spring rolls with dipping sauce

Gourmet pie platter (2 pieces per person) $75

Assortment of gourmet pies with dipping sauce

Antipasto platter $85

Marinated vegetables, cured meats, Olives & warm Turkish bread

Sweet Tooth platter $70

Chef’s choice of bite size cakes, slices, cookies


Sandwiches, Wraps & Rolls

Point Sandwiches $8.00 (4 points) $9.90 (6 points (recommended))

Minimum 10 people and maximum of 3 fillings selection per group

Chicken, Avocado, whole egg Mayo & baby spinach

Sopressa, sun dried tomato, roasted capsicum, basil, Dijon mayo & salad leaves

Tandoori chicken, coriander, Diced tomatoes, yoghurt & baby spinach

Tuna, lemon, caper, shallot, whole egg mayo & salad leaves

Leg ham, roasted capsicum, tasty cheese & seeded mustard mayo & salad leaves

Egg, 9min boiled egg, whole egg mayo and salad leaves

Roasted Pumpkin, Capsicum, Eggplant, basil, sweet pickle, feta & rocket leaves

Salad sandwich, carrot, cucumber, tomato, sweet mustard pickle & tasty cheese


Sandwiches, Wraps & Rolls

Wraps

Soup of the day

Baguettes $9.90 (2 halves)

$10.00

$9.90



Chicken, Avocado, whole egg Mayo & baby spinach

Sopressa, sun dried tomato, roasted capsicum, basil, Dijon mayo & salad leaves

Tandoori chicken, coriander, Diced tomatoes, yoghurt & baby spinach

Tuna, lemon, caper, shallot, whole egg mayo & salad leaves

Leg ham, roasted capsicum, tasty cheese & seeded mustard mayo & salad leaves

Egg, 9min boiled egg, whole egg mayo and salad leaves

Roasted Pumpkin, Capsicum, Eggplant, basil, sweet pickle, feta & rocket leaves

Slow roasted shredded chicken, Avocado, whole egg mayo & salad leaves

Smoked Salmon, cream cheese, pickled onion, caper, feta crumbed & rocket leaves

Slow roasted beef, caramelized onion, Swiss cheese, tomato relish & rocket leaves

Chicken tender strips, 8min boiled egg, bacon, shaved parmesan, cos leaves & Aioli

Roasted asparagus, spinach, avocado, coriander, shredded feta & pesto mayo

Seasonally inspired soup w/ dinner roll & butter


Salad on the side$70 per bowl of salad

Slow Chicken

Four - hour slow cooked shredded chicken, Rigatoni, avocado, basil pesto w/

whole egg mayo

Protein Booster

Quinoa, chickpeas, red capsicum, red onion, cherry tomatoes, roasted

peanuts, mint with extra virgin olive oil & lime juice

Green Goddess

Asparagus, broccolini, avocado, spinach, rocket, mint, coriander, shredded

feta with honey mustard dressing

Sweet & Chili

Roasted chicken strips, bean sprout, Green peas, Asian greens, cherry tomato

and chili dressing

Too Slaw

Slow cooked shredded chicken, Asian coleslaw, coriander, mint, cherry

tomatoes, lime & chili mayo


Conference PackagesFull day catering Minimum 30 people

Package 01

Package 02

On Arrival Instant Coffee and selection of Twinings teas

Morning tea Instant Coffee and selection of Twinings teas Chef’s selection of home baked sweet treat (1.5 pieces per person)

Lunch Relax and enjoy a generous buffet lunch selected by our executive chef

Afternoon tea Instant Coffee and selection of Twinings teas Chef’s selection of home baked treat to finish off the day (1.5 pieces per person)

On Arrival Instant Coffee and selection of Twinings teas

Morning tea Instant Coffee and selection of Twinings teas Chef’s selection of home baked sweet treat (1 pieces per person)

Lunch Fresh mixed sandwich platter (1.5 pieces per person) Seasonal fruit platter Gourmet pie platter North Indian Samosa platter

Afternoon tea Instant Coffee and selection of Twinings teas Chef’s selection of home baked treat to finish off the day (1 pieces per person)

$55 per person

$35 per person

Package price includes staff throughout the day | Chef’s selection of menus are subject to change without noticeBuffet lunch caters to 25% vegetarian | Complex dietary requirement may incur additional cost

Please see full T & C’s for further information


Finger Food

Beverage

Minimum 40 people

Minimum 40 people

1 Hour package - $16 per person (choose 4)

2 Hour package - $23 per person (choose 7)

1 Hour package - $14 per person

2 Hour package - $21 per person

Arancini mushroom & mozzarella

Arancini basil pesto & bocconcini

Involtini spinach, ricotta & semi-dried tomato

Empanada beef & red bean

Pizza gourmet salami & vegetable

Wellington butter chicken

Filo ricotta & spinach

Petite pie

Gourmet sausage roll

Skewer peri peri chicken

Red Wine

White wine

Sparkling

Light & heavy beer

Soft drinks

Juice

Skewer Tandoori chicken

Chicken tulip tikka

Croquette almond & potato

Wonton vegetable

Prawn Gyoza

BBQ pork bun

Fish cake

Asian Crepe

Panko king prawn

Pakora vegetable

Samosa Punjab


Lunch Buffet/ Dinner Buffet$39 per person, Minimum 30 people

Cold items (choose 4)

Dessert (choose 2)

Hot items (choose 3)

Greek salad

Roasted pumpkin salad, rocket leaves, feta & roasted Almond flakes with drizzle of house dressing

Rocket, fennel and parmesan salad

Quinoa salad w/ spinach, sweet potatoes, Lentils, chick peas, cherry tomato & fresh herbs

Pasta salad w/ chicken, pesto and semi-dried tomato

Baby Chat potato salad w/ seeded mustard, sour cream & 8-minute boiled egg

Couscous salad w/ seasonal roasted vegetables & drizzle of house dressing

Brown rice salad w/ roasted nuts, diced vegetables & lemon vinaigrette

Coleslaw

Garden salad

Flourless carrot cake

Sticky date with butter scotch

Ice cream Sundae

Tropical Sago pudding

Warm bread and butter pudding with raspberry coulis

Homemade Lasagne - Beef

Homemade Lasagna - Vegetarian

Vegetarian tikka with saffron rice

Butter Chicken saffron rice

Thai green chicken curry with basmati rice

Sri Lankan style chicken curry with, basmati rice

Malaysian style chicken curry with white rice

Beef Rendang with rice or noodles

Mushroom Risotto

Roasted garlic and mint Lamb leg

Chicken Maryland with sage butter dressing

Chicken & mushroom Penne in light creamy sauce

Pumpkin gnocchi with spinach in light creamy sauce

Rich dark mud cake

Tiramisu

Coleslaw

Garden salad


Sit downMinimum 30 people

TWO COURSE ALTERNATING $40Entrée and Main or Main and Dessert. Two options per course alternate drop

THREE COURSE ALTERNATING $52Entrée, Main and dessert. Two options per course alternate drop

Entrée

Main

Dessert

King Prawn cocktail

Traditional ceaser salad

Pumpkin, coconut and ginger soup

Warm Mediterranean chicken salad

Sweet potato pumpkin and quinoa salad on bed of rocket

Grass fed eye fillet with potato gratin, vegetable parcel and Shiraz jus

Porterhouse steak served with crushed chat potatoes and seasonal vegetables, red wine jus

Pork cutlet, potato gratin and roasted apple

Slow roasted Lamb shank with sweet potato mash and broccolini

Crispy-skinned salmon served with chat potatoes, seasonal vegetables & herbs oil

Pan-fried Barramundi fillet with mashed potato broccolini chunky tartar

Stuffed chicken breast with cauliflower puree, green beans and house jus

Slow roasted pork belly with roasted chat potatoes and seasonal vegetables

Coconut and white chocolate Panna Cotta

Poached pear with chocolate sauce and vanilla ice cream

Raspberry chocolate fondant

Baked berry cheesecake

Tiramisu Charlotte


BeveragesFreshly brewed coffee and selection of teas

$4.50 per serve

Whole day freshly brewed coffee and selection of teas$12 per person

Instant coffee and selection of teas$3 per serve

Whole day Instant coffee and selection of teas$9 per person

Barista made coffee (maximum 15)from $3.50

Bottle Water$3.00

Soft Drink varieties$3.00 per bottle

Juice varieties$4.00 per bottle

Fresh Juice/ soft drinks$16.00 per jug


Terms & Conditions All catering prices are including GST

Cancellation need to be made within minimum of 24 hours prior to the function

or a cancellation fee will apply

8 Ounce is a registered food business and operates under the Local

Governments’ Food Safety Plan therefore all catering booked as part of in

house event can only be consume on the premises and not to be remove from

the premises for consumption

Any reduction to the catering needs to be four business days prior to the

event - We reserve the right to re-quote should catering (food and beverage)

indicated at the time of booking be cancelled or substantially reduced prior to

the event taking place

All catering invoices must be paid in full 24 hours before the catering unless

otherwise specified

All functions come with cutlery, cookery & serving utensils

All equipment delivers with the function, needs to be ready for collection after

completion

If equipment is misplaced or damaged, a replacement charge will be incurred

Finish/Clearance times placed on the order will be the time the rooms are

clear unless specified prior. Changes to this will incur a $28 fee

Public holidays, weekend and out of business operation hour catering attract

an additional fee, due to extra staffing costs

A fee of $25 is applicable for each delivery/pickup within the campus & any

off campus delivery may incur additional charges

Additional dietary requirements to be advised a minimum 5 days prior to the

catering and may incur additional charges

Shop 1/300 Flinders Street, Melbourne

Tel. 03 9919 1090 | Email: [email protected]

8 Ounce Catering Menu - Victoria University8 Ounce is a registered food business and operates under...

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