7.00AM - 3...7.00AM - 3.00PM $0.30 surecharge for card payments under $10 for card payments 10%...

7.00AM - 3.00PM

www.theeclipsecafeanddining.com.au

$0.30 surecharge for card payments under $10 for card payments 10% surcharge on public holidays | no split bills

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BREKKIE BOWL 1563-degree eggs, single organic sourdough, house roasted dukkah, feta, avocado and lemon

GRANOLA FRUIT MARKER 16House roasted granola, lemon curd, seasonal fruit, Greek yoghurt, organic honey

WASABI BENNY 18smoked salmon| smoked ham | bacon rindless63-degree egg, single organic sourdough, garlic butter spinach, creamy wasabi hollandaise, house roasted dukkah, pornegran-ate, seaweed, radish, wasabi pistachio

SPICY EGGS 1763-degree eggs, single organic sourdough, smashed avocado infused with garlic and chilli, grilled mushroom, grilled Dutch

carrot, watermelon radish, chia seed, roasted tomato and sesame chutney

STYCKY FINGER BURGER 16Black sticky rice, chilli, basil and sake marinated chicken breast, fried egg, white onion, spring onion, Jalapeno, crispy rice paper

MAGIC ASIAN NOODLE SALADRaw salmon 18 | raw tuna 18 | tofu 16

Steamed butterfly pea glass noodles, Goma wakame, carrot, zucchini, cucumber, radish, edamame, red onion, mint, onion

sesame salad

TURMERIC CHICKEN TACOS 16Sous vide turmeric lemongrass marinated chicken breast chilli hoisin sauce, pineapple mint, cucumber, sweet corn, jalapeno,

and coriander

SOUS VIDE SALMON 28Sous vide fresh atiantic salmon, nam jim (thai dressing), zucchini, edamame, grilled lemon and crispy basil

PICANHA STEAK 28Medium rare rump cap steak on a bed of thai herb sauce, with ground roasted rice and side salad

PRAWN YUZU TOM YUM SPAGHETTI (add onsen egg +2.50) 22Angel hair spaghetti, Tom Yum creme sauce, tiger prawns, white button mushroom

5.00pm - lateEDAMAME (V,GF) 6PORK CRACKLING (GF) 7FRESHLY SHUCKED OYSTER (GF) 4 each- Natural with fresh lemon

- Nam Jim & fried Shallot dressing

PRAWN DUMPLINGS, CHILLI BRAN CRUD SAUCE (3 per serve) 7PORK GYOZAS, SALMON HEAD AND SHIITAKE MUSHROOM CONSUME (3 per serve) 10LARB DUCK, HERBS, CHILI, GROUND ROASTED RICE, ICEBERG LETTUCE (GF) 8TURMERIC CHICKEN, CREAMY ROASTED SESAME SAUCE 8PULLED PORK SLIDER, PINEAPPLE, ASIAN SLAW CHILLI AIOLI (2 per serve) 12DUCK BREAST BAO, MINT, CUCUMBER, CARROT, CHILLI HOISIN SAUCE (2 per server) 14SALMON SAHIMI, KAFFIR LIME LEAF, LEMONGRASS, WASABI SOUR DRESSING (GF) 12HOKKAIDO SCALLOPS, GREEN APPLE SALSA, RADISH, CHILLI (3 per serve) (GF) 14TUNA TARTARE, NAM JIM, CORRIANDER, CRISPY RICE PAPER 16

TURMERIC CHICKEN TACOS, JELAPENO, SWEET CORN, TOMATO, AIOLI (2 per serve) (v) 16SMOKED SALMON SALAD, ZUCCHINI, BEETROOT, ORANGE, POMEGRANATE (V, GF) 16SOUS VIDED CHICKEN THIGH, CRISPY BASIL LEAVES, CHILLI BASIL SAUCE 20SPAGHETTI, DICED SALMON, GROUNG ROASTED RICE, MINT, THAI NAMTOK DRESSING 22SOUS VIDE DUCK BREAST, ASPARAGUS, CINNAMON, ORANGE COINTREAU SAUCE 26PICANHA STEAK, GROUND ROASTED RICE, THAI HERB SAUCE, SIDE SALAD (GF) 26SOUS VIDE SALMON, CARAMELIZED FIG, NAM JIM DRESSING, SIDE SALAD (GF) 26STEAMED BARRAMUNDI, BROCCOLINI, GINGER, SHALIOT, SWEET SOY SAUCE 26STREAMED LIVE BLACK MUSSEL (1KG) BASIL, LEMONGRASS, NAM JIM DRESSING 35

STREAMED GARLIC ONION JASMIN RICE 3 GARDEN SALAD 5ASIAN CHILLI SLAW 5

DESSERTBLACK STICKY RICE, FRESH MANGO, ROASTED COCONUTM PANDAN COCONUT MILK 12

(V) Vegetarian option available (GF) Gluten free options available Takes approx. 25-30mins


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Drink menu


ASAHI ON TAP (JAPAN) 8CHANG “LARGER” (THAILAND) 7KIRIN ICHIBAN 100% MALT ‘PALE LARGER’ (JAPAN) 9STONE & WOOD ‘PACIFIC ALE’ (BYRON BAY, NSW) 9LORD NELSON ‘PALE ALE’ (THE ROCKS, NSW) 10ECHIGO PREMIUM ‘RICE LARGER’ 500ML (JAPAN) 14‘LYCHEE GOLD CIDER’ (MURRMBATEMAN, ACT) 9


Craft Beer

Cold sake (90 ml)

KIZAKURA YAMAHAI JIKOMI (KYOTO) 916% alc. -semi dry, rich body in a flavour depth & width

KIZAKURA S JUNMAI DAIGINJO (KYOTO) 1316% alc. -intensified aroma, rih body, sweet with dry finishing (recommended)

CHOYA YUME WINE (OSAKA) 98.9% alc -sweer & light

NAKANO BC YUZU UMESHU (WAKAYAMA) 1412% alc -yuzu citrus flavor, rich & sweet (recomended)

CHOYA KOKUTO BLACK RUM UMESHU (OSAKA) 2015% alc. – rich, sweet & a bit smoky

hot sake (90 ml)

KIZAKURA YAMAHAI JIKOMI (KYOTO) 916% alc. -semi dry, rich body in a flavour depth & width

CHOYA UJI WARM GREEN TEA UMESHU (OSAKA) 11/207.5% / 15% alc. -green tea flavour, refreshing fragrance, sweet and semi dry finish

Umeshu (90 ml)

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SINGLE ORIGIN COFFEE ROASTER-HOUSE BLEND KILLEREBEE CURRENT ORIGINS: SIDAMO ETHIOPIA, MYSORE INDIA, PUNO PERU

WHITE COFFEE 3.5 BLACK COFFEE 3.5MOCHA 4 HOT CHOCOLATE 4MATCHA LATTE 4.5 ICE COFFEE 5ICE MOCHA 5.5 ICE MATCHA LATTE 7

TEAENGLISH BREAKFAST 4 LAVENDER EARL GRAY 5 MASALA CHAI 5 LEMONGRASS & PANDAN 5MATOOM SWEET FRUIT 5 SIGNATURE GREEN TEA 4PEPPERMINT TEA 4

FRESH JUICEORANGE JUICE 4JUICE OF THE DAY 5

SMOOTIEGREEN MACHINE 7kale, spinach, banana, apple juice, honey, mint

WATERMELON SLUSHY 7 watermelon, trawberry, mint, lemon

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COCKTAILSPINK LADY 16 vodka, aloe vera, lemon, lychee liquer

MISS CALABUR 18white run, peach schnapps, apple juice, lychee liquor, lemin

SAKURA 17plum wine, yuzu citrus, yakult, elder flower liquer

QUEEN OF KYOTO 16gin, matcha, lime, honey, mint

STRAWBERRY SAKERINHA 16sake, fresh strawberries, strawberry curacao, mint, lemon

BERRY ISLAND 16white rum, peach schnapps, fresh strawberries, fresh raspberry, pineapple juice

BLOODY MARY 16vodka, tomato juice, worcestershire sauce, tabasco, lemon

ANGEL 40 / JUGvodka, fresh strawberry, strawberry curacao, peach schnapps, lemon

CLASSIC COCKTAIL & MOCKTAILavailavle – please ask our friendly staff

RED WINEHOUSE RED – SHIRAZ G 8 B 32TAYLORD ESTATE SHIRAZ (CLARE VALLEY ,SA) G 12 B 50TAYLORS ESTATE PONOT NIOR (ADELAUDE HILLS, SA) G 13 B 52RISKY BUSINESS BABERNET SAUVIGNON (MARFARET REVER, WA) G 13 B 52

WHITE WINE HOUSE WHITE – MARLBOROUGH SAUVIGNON BLANC G 8 B 32SILEBI ESTATES SAUVIGNON BLACK (MARLBOROUGH, NZ) G 11 B 48MOUNT TRIO CHARDONNAY (GREAT SOUTHERN, WA) G 12 B 48PETER YEALANDS PINOT GRIS (MARLBOROUGH, NZ) G 13 B 52CAT AMONGST THE PIGEONS RIESLING (EDEB VELLEY, SA) G 12 B 48


ROSE TORRESELLA PINOT GRIGI ROSE (VENETO, ITALY) G 12 B 48

SINGLE MALT WHISKY (30 ml)

SERVED NEAT OR ON THE ROCK

GLENFIDDICH DISTILLERY EDITION 15YRS (SCOTLAND) 15YAMAZAKI DISTILLER’S RESERVE (JAPAN) 16HIBIKI MASTER’S SELECT (JAPAN) 20YAMAZAKI 12 YRS (JAPAN) 24

BLENDED WHISKY (30 ml)

JOHNNIE WALKER RED LABEL (SCOTLAND) 8FIREBALL CINNAMON WHISKY (CANADA) 10JOHNNIE WALKER BLACK LABEL (SCOTLAND) 10JOHNNIE WALKER SMOKY ISLAND GREEN (SCOTLAND) 12CHIVAS REGAL 12 YRS (SCOTLAND) 12BALLANTINES 12 YRS (SCOTLAND) 12

GIN (30 ml)

TANQUERAY GIN (ENGLAND) 10HENDRICK’S GIN (SCOTLAND) 13

COGNAC (30 ml)

HANNESSY VSOP (FRANCE) 12

TEQUILA (30 ml)

JOSE CUERVA ESPECIAL (MEXICO) 12PATRON XO CAFE (MEXICO) 15


RUM (30 ml)

BACARDI WHITE RUM (PUERTO RICO) 10CAPTAIN MORGAN SPICE GOLD RUM (JAMAICA) 12RON ZACAPA CENTENARIO 23 DARK RUM (GUATEMALA) 15

VODKA(30 ml)

BELVEDERE (POLAND) 11FAIR QUINOA (FRANCE) 13

SOFT DRINKSOFT DRINK (COKE, COKE ZERO, SPRITE) 4JUICE (APPLE, ORANGE, PINEAPPLE) 4ACQUA FONTEVIVA MINERAL WATER (500ML) 4ACQUA FONTEVIVA SPARKLING WATER (500ML) 6

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theeclipsesydney

Available All Day

www.theeclipsecafeanddining.com.autheeclipsesydney

SOFT SHELL CRAB SLIDERS 14Golden crispy soft shell crab in soft mini steamed buns with fresh lettuce and chilli aioli sauce.

THE ECLIPSE SIGNATURE HANDMADE DUMPLINGS 14Steamed handmade healthy dumplings with bottom pan fry crisp, served with chilly sauce.

KIMCHI FRIED RICE 13Low heat fried jasmine rice season with mild kimchi, minced garlic, sliced chilli, green shallot, sesame oil and premium sweet

soy sauce and a fried egg on top.

SPANISH OMELETTE 143 Bowl beat eggs, stir in the baby spinach and Parmesan cheese. Season with onion powder, salt and pepper.

BLACK PEPPER BEEF PATTY BURGER WITH FRIES 18Flame grilled pepper seasoned beef patty with fresh shredded carrot/lettuce/onion/tomato on a milk bun with bbq sauce on top.

Served with fries.

RED WINE BRAISED DUCK LEG ON PEAS MASH 24Overnight marinated crisp-braised duck leg with peas mash purée.

DesertEGG CUSTARD BUN (2 PIECES) 8

ICE CREAM GARDEN 12

MANGO FROZEN YOGURT WITH BLACK STICKY RICE AND COCONUT DRESSING 12

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theeclipsesydney

Take away

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PRAWN YUZU TOM YUM SPAGHETTI 22(add onsen egg +2.50)Angel hair spaghetti, Tom Yum creme sauce, tiger prawns, white button mushroom


SOFT SHELL CRAB SLIDERS 14Golden crispy soft shell crab in soft mini steamed buns with fresh lettuce and chilli aioli sauce.

THE ECLIPSE SIGNATURE HANDMADE DUMPLINGS. 14Steamed handmade healthy dumplings with bottom pan fry crisp, served with chilly sauce.

KIMCHI FRIED RICE 13Low heat fried jasmine rice season with mild kimchi, minced garlic, sliced chilli, green shallot, sesame oil and premium sweet

soy sauce and a fried egg on top.

SPANISH OMELETTE 143 Bowl beat eggs, stir in the baby spinach and Parmesan cheese. Season with onion powder, salt and pepper.

BLACK PEPPER BEEF PATTY BURGER WITH FRIES 18Flame grilled pepper seasoned beef patty with fresh shredded carrot/lettuce/onion/tomato on a milk bun with bbq sauce on top.

Served with fries.

RED WINE BRAISED DUCK LEG ON PEAS MASH 24Overnight marinated crisp-braised duck leg with peas mash purée.

TURMERIC CHICKEN TACOS, JELAPENO, SWEET CORN, TOMATO, AIOLI (2 per serve) (v) 16SOUS VIDE SALMON, CARAMELIZED FIG, NAM JIM DRESSING, SIDE SALAD (GF) 26PORK GYOZAS, SALMIN HEAD AND SHIITAKE MUSHROOM CONSUME (3 per serve) 10DUCK BREAST BAO, MINT, CUCUMBER, CARROT, CHILLI HOISIN SAUCE (2 per server) 14STREAMED GARLIC ONION JASMIN RICE 3ASIAN CHILLI SLAW 5GARDEN SALAD 5

JUICES ORANGE JUICE 6 DETOXIFYING JUICE 6 Kale, cucumber, celery, lemon, apple, min

RED RUSH 6Beetroot, carrot , orange

theeclipsecafeanddining

theeclipsesydney

Chef’s Special


SIGNATURE HANDMADE DUMPLINGS 14Steamed handmade healthy dumplings with bottom pan fry crisp, served with chilly sauce.

REDWINE BRAISED CRISPY DUCK LEG 24Overnight marinated crisp-braised duck leg with peas mash purée.

SOFT SHELL CRAB 14Golden crispy soft shell crab in soft mini steamed buns with fresh lettuce and chilli aioli sauce.


GRANOLA FRUIT MARKET 16House roasted granola, lemon curd, seasonal fruit, Greek yoghurt, organic honey

SOUS VIDE SALMON 28Sous vide fresh atiantic salmon, nam jim (thai dressing), zucchini, edamame, grilled lemon and crispy basil

theeclipsesydney

Chef’s Special


KIMCHI FRIED RICE 13Low heat fried jasmine rice season with mild kimchi, minced garlic, sliced chilli,

green shallot, sesame oil and premium sweet soy sauce and a fried egg on top.

BLACK PEPPER BEEF PATTY BURGER 18Flame grilled pepper seasoned beef patty with fresh shredded carrot/let-

tuce/onion/tomato on a milk bun with bbq sauce on top. Served with fries.

TUNA TARTARE 16Tuna Tartare, Nam Jim, Corriander, Crispy Rice Paper

STYCKY FINGER BURGER 16Black sticky rice, chilli, basil and sake marinated chicken breast, fried egg, white

onion, spring onion, Jalapeno, crispy rice paper

PRAWN YUZU TOM YUM SPAGHETTI 22Angel hair spaghetti, Tom Yum creme sauce, tiger prawns, white button

mushroom

TUMERIC CHICKEN TACOS 16Turmeric Chicken Tacos, Jelapeno, Sweet Corn, Tomato, Aioli (2 Per Serve) (V)

Chef’s Special

7.00AM - 3...7.00AM - 3.00PM $0.30 surecharge for card payments under $10 for card payments 10%...

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