HOUSE DONUTS 6 .95

BANANA BREAD 6 .95

JALAPENO CHEDDAR CORNBREAD with honey butter 6 .95

PANCAKES choice of plain, banana, b lueberry, or chocolate ch ip 8.95

FRENCH TOAST br ioche with pure maple syrup topped with berr ies 8.95

TWO EGGS ANY STYLE* with choice of bacon or sausage, roasted potatoes, toast 9 .95 gfo

WILD MUSHROOM SCRAMBLE parmesan, creme fraiche, ch ives, caviar, t ruff le oil , arugula salad 15 .95 gf

GARDEN FR ITTATA sp inach , mushrooms, caramelized onions, potatoes, cheddar, roasted potatoes 9 .95 gf

SAUSAGE & POTATO FR ITTATA sp inach , herbs and smoked cheddar, roasted potatoes 9 .95 gf

HAM & GRUYERE OMELET roasted potatoes 9 .95 gf

CRAB OMELET tomato, parmesan, herbs, roasted potatoes 14 .95 gf

CLASSIC EGGS BENEDICT* toasted sourdough , poached eggs, ham, hollandaise, roasted potatoes 10.95 gfo

CRAB CAKE BENEDICT* toasted sourdough , poached eggs, asparagus, hollandaise, roasted potatoes 14 .95

STEAK AND EGGS* 7oz str ip steak , 2 eggs any style, ch imichurr i sauce, roasted potatoes 16 .95 gf

WCP HASH* two over easy eggs, roasted sweet potatoes, corn salad , ch ipot le aioli ,

queso fresco, c ilantro, p ick led red onion, jalapeno cheddar cornbread 12 .95 add crab 6 .95

FISH TACOS fr ied grouper, p ick led red cabbage, p ick led p ineapple, jalapeno, c ilantro, ch ipot le aioli 18 .95

WC SHRIMP & GRITS r ice gr it s, bok choy, roasted , tomatoes, miso brown butter 20.95 gf

CRAB CAKE sweet potatoes, corn salad , ch ipot le aioli , queso fresco, c ilantro, p ick led red onion 28.95

BREADS & BOWLS

EGGS & SUCH

MAINS

* Not ice : These items may be prepared raw or undercooked . Consuming raw or undercooked meats,

poultry, seafood , shellf ish , or eggs may increase your r isk of foodborne illness.

EXECUTIVE CHEF:Trevor Knotts

CHEF DE CUIS INE:Ian Boothman

TRUFFLE PARMESAN FR IES horseradish aioli 6 .95 gf

EDAMAME szechuan peppercorn gastr ique 6 .95 gf

FRIED OYSTERS corn salad , ch ipot le aioli , queso fresco, c ilantro, p ick led red onion 14 .95

CALAMARI fr ied with spr ing onions, c ilantro, tossed with sambal honey lime sauce 1 1 .95

BURRATA gr illed bread , tomato jam, micro arugula, p istach io, evoo 10.95 gfo

GR ILLED OYSTERS with parmesan, gar lic , butter, and lemon 10.95 gf

SMALLS

CRAB CORN & MISO SOUP East Coast meets West Coast , corn, miso, cream, crab 5 .95/7 .95 gf

MIXED GREENS he ir loom radish , carrots, red onions, lemon rosemary vinaigrette 7 .95 gf

KALE CAESAR* house dressing, br ioche crouton, shaved parmesan, wh ite anchovy 8.95 add chicken, shrimp or beef 5 .95

RED & GOLD BEET arugula, goat cheese, p istach ios, honey & wh ite balsamic vinaigrette 9 .95 gf

BURRATA gr illed bread , tomato jam, micro arugula, p istach io, evoo 10.95 gfo

GR ILLED SALMON COBB avocado, roasted tomato, bacon, egg, arugula, scallion, sp icy ranch dressing 14 .95 gf

SEARED RARE TUNA* mixed greens, avocado, edamame, sh iitake, tob iko, ginger dressing 12 .95

SOUPS & SALADS

ANGUS BURGER* wh ite cheddar, onion, lettuce, tomato 10.95

WCP ANGUS BURGER* arugula, p ick led red onions, horseradish peppercorn aioli , smoked cheddar 12 .95

BLACKENED CHICKEN SANDWICH tomato conf it , lettuce, cheddar cheese, ch ipot le aioli 10.95

FRIED GROUPER SANDWICH p ick led red cabbage, p ick led p ineapple, jalapeno, c ilantro, ch ipot le aioli 1 1 .95

FRIED OYSTER PO BOY shredded lettuce, ch ipot le aioli 12 .95

AVOCADO BLT smoked cheddar, applewood bacon, he ir loom tomato, c ilantro aioli 10.95

CRAB CAKE c ilantro aioli , arugula, tomato conf it 14 .95

MAINE LOBSTER ROLL served warm with butter or ch illed with tarragon aioli & spr ing mix 24 .95

SANDWICHES served with fr ies or salad