Appetizers Loaded NachosHouse tortilla chips, topped with cheddar cheese, tomatoes, onions, banana peppers, green peppers and olives, served with sour cream and salsa 10 add chili or chicken 3 Chicken QuesadillaBaked tortilla, filled with chicken, tomatoes, bacon, peppers and cheddar cheese, served with sour cream and salsa 10CalamariCalamari rings, lightly fried, seasoned and topped with banana pepper rings, tomatoes and basil, served with marinara sauce 11Eggplant NapoleonCrispy fried eggplant with sliced tomato, fresh mozzarella, basil and tomato sauce, finished with pesto, virgin olive oil and balsamic glaze 12Shrimp & Littlenecks MozambiqueShrimp and littlenecks sautéed in a zesty Mozambique sauce, served with garlic bread 14Potato SkinsCrispy potato skins, filled with bacon, scallions and cheddar cheese served with sour cream 7Boneless Chicken TendersCrispy fried panko-encrusted chicken tenders with your choice of sauce, Asian Chili, Buffalo, Honey Mustard, or Barbecue 9 House Made Stuffed QuahogNew England stuffed quahog, mild or spicy, served with fresh lemon 4

SoupsChef’s Soup of the DayPlease check the specials or ask your server cup 3 bowl 4Fay’s Clam ChowderOur signature creamy clam chowder cup 4 bowl 5French Onion SoupA rich broth, chock full of caramelized onions, topped with our house made crouton and baked with swiss cheese 4.50

SaladAdd Grilled Chicken 4 - Sirloin Tips 12 - Grilled Shrimp 8

Grilled or Cajun 6 oz Salmon 10

Fay’s AntipastoMixed field greens with grape tomatoes, cucumbers, Greek olives, carrots, red onions and pepperoncini, topped with aged cheddar cheese Small 8 Large 10 add Italian meats 4 Fay’s House SaladGrape tomatoes, cucumbers, red onions and carrots, served over a bed of mixed field greens Small 5 Large 7 add cheese 3Strawberry and Feta SaladFresh sliced strawberries, toasted candied almonds, red onions and feta cheese, served over mixed field greens with raspberry vinaigrette Small 8 Large 10

Caesar SaladRomaine lettuce, tossed in a creamy Caesar dressing, topped with house made croutons and fresh shredded Parmesan cheese Small 6 Large 8 Asian Cashew Chicken SaladPanko-encrusted chicken tenders, tossed in a sweet and spicy sauce, topped with chopped cashews and scallions, served over a crisp house salad Small 9 Large 11

Dressings - Italian, French, Peppercorn Parmesan, Oil & Vinegar, Ranch, Zinfandel Vinaigrette, Raspberry Vinaigrette,

Balsamic Vinaigrette & Bleu Cheese Dressing

Specialty Sandwichesall specialty sandwiches are served with French fries or Fay’s seasoned chips

and a classic dill pickle. Substitute small house or Caesar salad 2

Tropical Fish TacosCrispy fried haddock fillet, topped with guacamole, pickled shallots, cilantro lime slaw and chipotle aioli in a baked flour tortilla, served with sweet potato fries 13BBQ Chicken and Bacon WrapCrispy chicken tenders, tossed with bacon, white cheddar cheese and house made barbecue sauce with mixed greens, tomatoes and ranch dressing 11Cowboy BurgerGrilled Angus patty with chipotle mayonnaise, white cheddar cheese, bacon, crispy onion rings and house made barbecue sauce, served on a brioche roll 12Meatball SubFay’s meatballs, topped with aged cheddar cheese and marinara sauce, served on a French roll 10Chicken Parmesan SubBreaded whole chicken breast, topped with aged cheddar cheese and marinara sauce, served on a French roll 12Lobster RollFresh lobster meat lightly tossed with mayonnaise, on a toasted brioche roll served with French fries (market price)Classic BurgerGrilled Angus patty with onions, lettuce and tomato, served on a brioche roll 10

Children’s Menu Children under 12

Chicken Tenders with Fries 6 Grilled Cheese Sandwich with Fries 6 Hot Dog with Fries 5 Spaghetti with Meatball 7 Kid’s Burger with Fries 7 Kid’s Pizza 6 Add Topping .75 each

PARTY PLATTERSSpecial requests are always welcome.

Small Platters serve 8-10 / Large Platters serve 16-20

APPETIZER PLATTERS Small Large Cheese 45 65 Vegetable 25 45 Fruit 45 65 Chicken Tenders/ Plain, Asian Cashew, Buffalo or BBQ 25 45 Chicken Wings/ Plain, Asian Cashew, Buffalo or BBQ 30 50 Fay’s Mini Meatballs 25 (2 doz) 45 (4 doz) Buffalo Chicken Mini Calzones 30 50 Linguica Mini Calzones 25 45 WRAP PLATTERS Assorted 35 (24 pieces) 55 (36)SALAD PLATTERS

Strawberry & Feta 30 55 Cape Cod 30 55 Antipasto with Italian Meats 30 55 Caesar 25 45 Fay’s House 25 45

ENTREE PLATTERS Pasta & Chicken

Baked Lasagna 40 65 Spaghetti & Meatballs 30 55 Eggplant Parmesan w/pasta 30 55 Pasta Primavera 30 55 Buffalo Chicken Mac ‘n’ Cheese 35 60 Chicken Broccoli Ziti w/oil & garlic 35 60 Chicken Marsala w/pasta 40 65 Chicken Parmesan w/pasta 40 65 Chicken Piccata w/pasta 40 65

Seafood Shrimp Mozambique w/rice 50 95 Blackened Salmon w/rice 65 120 Baked Stuffed Shrimp w/rice 50 95 Scrod Italiano w/rice 50 95

Beef & Veal Marsala Steak Tips w/roasted potato & veg. 70 130 Marinated Steak Tips w/roasted potato & veg. 60 100 Veal Parmesan with pasta 60 100

SIDE DISHES Pasta Salad 20 35 Potato Salad 25 40 Garlic & Basil Tomatoes 20 35 Seasonal Vegetables 25 40 Fay’s House made Rolls with dipping oil 12 20 DESSERT PLATTERS

Chocolate Chip Brownies 12 per dozen Chocolate Chip Cookies 12 per dozen

Any further questions give us a call at (508) 997-8000, ask for anyone of our friendly management staff. www.faysrestaurant.com Add 7% sales tax

Consumer Advisory: Consuming raw or under cooked meat, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness.

Friends * Family * Food

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Burger Toppings $1 eachOnion Rings, Sautéed Mushrooms, Bacon, Bleu Cheese Crumbles

Banana Peppers, White Cheddar, Swiss or American Cheese

Open

Daily 11:30 am

508.997.8000 613 Dartmouth Street Dartmouth, MA 02748

www.FaysRestaurant.com

Private Function RoomFull Service Catering

Add 7% sales tax

Visa, Mastercard, AMEX and Discover Card Accepted

(Prices subject to change)

Before placing order, please inform us of any food allergies.

Pizzagluten free crust add 3 thick crust or very thin paesano crust add 1

Portuguese FeastHouse made cacoila, white cheddar cheese, linguica and banana peppers 13 Chicken Bacon RanchGrilled chicken, ranch dressing, bacon and white cheddar cheese 12MargheritaFresh mozzarella, sliced tomatoes, fresh basil, aged cheddar cheese and Italian seasonings 11Tropical Barbecue ChickenChicken, pineapple and bacon with our zesty house made barbecue sauce 12Basil BiancoFresh basil, sliced tomatoes, fresh garlic and aged cheddar cheese 10The WorksMushroom, peppers, onions, salami, linguica, white cheddar cheese and tomato pizza sauce 13BiancoSliced tomatoes, onions, aged cheddar cheese and Italian seasonings 10Barbecue ChickenChicken and white cheddar cheese with our zesty house made barbecue sauce 10 Buffalo ChickenChicken and white cheddar cheese with our spicy buffalo sauce 10El GrecoFeta cheese, spinach, onions, aged cheddar cheese and Italian seasonings with tomato pizza sauce 11Blonde GrecoFeta cheese, spinach, onions, aged cheddar cheese and Italian seasonings 11VegetarianBroccoli, mushrooms, onions, peppers, sliced tomatoes and white cheddar cheese with tomato pizza sauce 11LinguicaLocally made ground linguica with white cheddar cheese and tomato pizza sauce 10Simply Fay’sWhite cheddar cheese and tomato pizza sauce - simply perfect 8

Traditional Toppings $1.25 eachblack olive, linguica, meatball, mushroom, onion, pepper, pepperoni,

pineapple, roasted garlic,sausage, spinach, tomato, chicken, bacon, broccoli

Entréesall pasta dishes finished with parmesan cheese

add gluten-free pasta 2Eggplant ParmesanCrispy fried eggplant, baked with a blend of parmesan and cheddar cheeses, topped with marinara sauce and served over spaghetti 14Chicken or Veal Parmesan Breaded whole chicken breasts, baked with a blend of parmesan and cheddar cheeses, topped with marinara sauce and served over spaghetti 17 or breaded veal cutlet 18Chicken Piccata Chicken breasts, sautéed with capers and garlic in a white wine lemon sauce, served over angel hair pasta 17 Chicken MarsalaChicken breasts, sautéed with portabella and button mushrooms in a rich marsala wine sauce, served over penne 17 Baked LasagnaLayers of pasta, ground beef, ricotta and cheddar cheeses,topped with marinara sauce 12Spaghetti & MeatballFay’s house made colossal meatball, served over spaghetti, topped with marinara sauce and parmesan cheese 9Scrod ItalianoBaked cod, topped with Italian Ritz crumbs, served with saffron rice and Chef’s vegetables 17Fish with ChipsGolden fried cod in an English style batter or dry batter, served with Fay’s seasoned chips or fries, coleslaw and tartar sauce Large 16 Small 13Bourbon Scallops RisottoPan seared New Bedford scallops, served over asparagus risotto, topped with a Jack Daniels bourbon glaze (market price)Fried ClamsLightly battered whole belly clams, served with french fries, coleslaw and tartar sauce (market price)Pasta MargheritaSautéed grape tomatoes, basil, garlic, fresh Mozzarella and parmesan in a scampi sauce, served over angel hair pasta 13 add shrimp 7 add chicken 4Greek Scampi Shrimp, sautéed with grape tomatoes, Greek olives, capers and baby spinach, served over angel hair pasta, finished with feta and parmesan cheeses 19 Chicken Broccoli and PenneChicken and broccoli, sautéed with penne and your choice of a creamy alfredo sauce or an olive oil and garlic sauce 16Honey Almond Salmon Grilled salmon fillet, topped with honey glazed almonds and a mango pineapple salsa, served with sautéed spinach and Himalayan red rice pilaf 21

Blackened Wasabi SalmonFillet of salmon, pan seared with Cajun seasonings, topped with a rich wasabi sauce, served with sweet potato spinach hash 19Charbroiled Marinated Tenderloin TipsCharbroiled tenderloin tips, marinated in bourbon sauce, served with baked potato and Chef’s vegetables 21 add marsala mushroom sauce 3Portuguese SteakPan seared sirloin steak topped with a fried egg, country ham and Portuguese brown gravy, served with saffron rice and Fay’s seasoned chips 24

Rare - Cool Red Center Medium Rare - Pink with a Hint of Red Medium - Band of Light Pink Warm Center Medium Well - Slight Tinge of Pink Well Done - No Pink

Gluten Free Healthy MenuGrilled SalmonOpen fire grilled salmon, served with Himalayan red rice pilaf, sautéed baby spinach, tomatoes, virgin olive oil and balsamic glaze 21Pesto Vegetable PizzaGluten free pizza crust with pesto sauce, tomatoes, spinach, broccoli and mushrooms 13Risotto Primavera Sautéed seasonal vegetables, served over a light basil pesto risotto, finished with shredded parmesan cheese 16Veggie BurgerVegan black bean sweet potato patty, topped with sliced avocado, served with a side salad 12

Desserts All desserts 7

Tiramisu Peanut Butter Pie Chocolate Tower Cake Cookies and Cream Turtle Cheesecake Apple Torte Gluten Free Chocolate Lava Divine

BeveragesFountain Drinks (one size) 2.50

Pepsi • Diet Pepsi • Orange • Root Beer • Sierra Mist Ginger Ale • Lemonade • Ice Tea (sweetened or unsweetened)

Bottled Water 1.50Ice Coffee 2.50Fay’s “Knotty Chiller” $3.75coffee flavored iced coffee“Mocha Chiller” $3.75mocha flavored iced coffee

*add a shot of espresso to any coffee drink $2.00

(A division of Fay’s Catering)

SPECIALIZING IN OUTDOOR EVENTS

~ FULL SERVICE ~ Knottypine-Catering.com | 508.997.8000

Every event is unique. Let us help you create a remarkable memory!

Consumer Advisory: Consuming raw or under cooked meat, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness.

KNOTTY PINEF I N E N E W E N G L A N D C AT E R I N G

We use All Natural, Cage-Free Chicken with No Hormones Added - Signifi es Gluten-Free dishesGF

Our Executive Chef and Catering & Events managers will help you customize every detail of your special occasion. We use only the freshest, local produce and seafood, the highest quality meats, cheeses and other ingredients, while supporting our local producers and businesses whenever possible for a more sustainable environment and local economy.

Our Full Service catering will provide everything you need to stage an extraordinary, stress-free event at one of our venues or a venue of your choice.

Contact one of our catering and events managers for details

events@knottypine-catering.com

Are You Looking for a Special Event Venue?

Contact us at events@valleytoptavern.comOpen to the public

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