th5 InternationalSymposium

on theMediterranean Pig

th5 International

Symposiumon the

Mediterranean Pig

16-19 novembre 2004Tarbes (France)

Parc des Expositions

FINAL ANNOUNCEMENT

This symposium is the fifth i n a s e r i e s w h i c h successively took place in France (Ajaccio - 1989), Spain (Badajoz - 1992), Italy (Benevento - 1995) and Portugal (Evora - 1998). The general aim of this series is to offer a forum of exchanges and discussion between researchers involved in the different sc ien t i f i c d i sc ip l i nes dealing with pig production a n d n e t w o r k i n t h e Mediterranean area. The main objective is to present and discuss the researches undertaken to meet the growing concern about the diversification of production in agriculture, the identification of quality products for new uses and markets, as well as the sustainable management and use of natural and agricultural resources.

Organized by the Institut National de la Recherche

Agronomique (INRA), the Parc des Expositions de Tarbes

(SEAE), in collaboration with

Additional informations

Languages The official languages for the Symposium will be French, Spanish, Portuguese, Italian and English. Simultaneous translation will be guaranteed for French, Spanish and Italian. The communications can be contributed as posters or oral communications. Speakers can contribute in any of the official languages, but they are invited to present all projected illustrations (Tables or Figures) in English. All authors should send two summaries of one page maximum each, one in English and the other in their mother language, to the scientific secretariat.

Publication of the contributionsThe summaries of the communications will be edited and distributed at the symposium. The Symposium Proceedings will be published under the auspicious of the International Centre for Advanced Mediterranean Agronomic Studies ( CIHEAM). The publication languages of this review are English or French. Author instructions will be sent in due time to each participant submitting a communication (poster or oral communication).

How to get to Tarbes :By plane: Pau airport (via Paris : 10 fligths/day) http://www.pau.aeroport.frTel : + 33 5 59 33 33 00

By train Pau or Tarbes railway stations

By car : Tarbes is connected to Pau and Toulouse through the A64 Highway.

Kilometric distances TOULOUSE TARBES : 154 Km PAU TARBES : 45 km

Organizing secretariat

SEAE - Parc des Expositions de TarbesBoulevard Kennedy 65000 TARBES - France

Tel. + 33 5 62 44 21 10 Fax + 33 5 62 44 14 60

infos@salon-agricole.comwww.salon-agricole.com

Scientific secretariat

Gabriel Monin INRA,Station de Recherches sur la Viande 63122 Saint-Genès-Champanelle, France

Tel.+33 4 73 62 47 45 - Fax +33 4 73 62 48 20

e-mail: monin@clermont.inra.fr

MIDIPORCConsortium du Noir de Bigorre

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Programme prévisonnel / Provisional programme

thMardi 16 novembre / Tuesday 16 november13:30-14:30 Enregistrement et remise des documents du Symposium /Registration14:30-15 :00 Ouverture du Symposium / Symposium Opening

15:00-18:00 Session 1. - Ressources génétiques, évaluation, gestion / Geneticresources, evaluation, managementPrésidents/Chairmen : Vincenzo Russo, Istituto di Allevamenti Zootecnici, Universitá di Bologna (It) &

15:00-16:00 Conférences invitées/ Invited conferences # Pourquoi et comment sélectionner une race porcine locale ? Le cas du porc ibérique / Why and how to select a local porcine breed ? the case of the Iberian pig. Luis Silió, Departamento de Mejora Genética Animal, INIA, Madrid (Sp) # Pourquoi et comment sélectionner une race porcine locale ? Le cas de la race Cinta Senese / Why and how to select a local porcine breed ? the case of the Cinta Senese breed. Oreste Franci, Dip. Scienze Zootecniche, Universitá de Firenze (It)

16:00-16:30 Pause café / Coffee break16:30-18:00 Communications orales / Oral communications.

19:00-20:00 Cocktail de bienvenue / Welcome reception

thMercredi 17 novembre / Wednesday 17 November9:00-10:30 Session 2. Systèmes d'alimentation et systèmes d'élevage / Feeding and

rearing systems Présidents/Chairmen : Emiliano de Pedro Sanz, E.T.S.I.A.M., Universidad

de Córdoba (Esp) & Bénédicte Lebret, INRA, Saint-Gilles (Fr)

9:00-9:30 Conférence invitée/ Invited conference : Conduite d'élevage en vue d'optimiser les caractéristiques de la carcasse et de la viande dans des systèmes de production utilisant des ressources naturelles / Livestock management to optimise the carcass and meat characteristics in farming systems using natural resources. José Luis Tirapicos Nunes, Universidad de Evora (Pt)

10:30-11:00 Pause café/Coffee break

11:00-13:00 Session 3. Qualité de la viande et des produits dérivés / Quality of meatand meat products Présidents/Chairmen : José Antonio Garcia Regueiro, IRTA Centre de Tecnologia de la Carn, Monells (Sp) & Pietro Baldini, Stazione Sperimentale per l'Industria delle Conserve Alimentari , Parma (It)

11:00-11:30 Conférence invitée/ Invited conference : Effets biologiques, technologiques et leurs interactions sur la qualité du Jambon ibérique / Biological and technological effects and their interactions on the quality of Iberian ham. Jesús Ventanas, Universidad de Extremadura, Cáceres (Sp)

13:00-14:30 Déjeuner / Lunch14:30-16:00 Poster session 16:00-16:30 Pause café / Coffee break

16:30-18:00 Session 4. Approche hygiénique et sanitaire des élevages et des filières / Hygienic and sanitary approaches in the production chain

Présidents/Chairmen : Conceiçao Martins, Universitade de Tra-os-Montes e Alto Douro, Vila Real (Pt) &

16:30-17:00 Conférence invitée/ Invited conference : Ecosystèmes microbiens des ateliers et des produits traditionnels en Europe du Sud / Microbial ecosystems ofprocessing units and traditional products in south of Europe. Isabelle Lebert, Station de recherches sur la viande, INRA, Clermont-Ferrand (Fr)

19.00 Symposium Dinner (Free for all registered participants and their accompanying persons)

J Pires da Costa, Estaçao Zootecnica Nacional, Vale Santarem (Pt).

Adriana Ianeri (It)

thJeudi 18 novembre / Thursday 18 november

9:00-12:30 Session 5. Mise en marché et dénomination d'origine / Marketing and origin designation Présidents/Chairmen : Daniel Daridan, Institut Technique du Porc, Toulouse (Fr) & José Flores, IATA, Burjasot (Sp)

9:00 -9:30 Conférence invitée/ Invited conference Perception des produits carnés typiques par les consommateurs / Perception of typical meat products bv the consumer. Georges GIRAUD, ENITA de Clermont-Ferrand, Marmilhat.(Fr)

10:30-11:00 Pause café / Coffee break.12:30 -14:00 Déjeuner / Lunch.

14:00-16:00 Table ronde / Round table. Démarches de valorisation des produits de petites populations porcines locales / Approaches for economic development of products from small pig local populations

16:00-16:30 Conclusions et clôture du Symposium / Conclusions and closing of the Symposium

thVendredi 19 novembre / Friday19 November - Post tour

Visite d'élevages de porcs Noir de Bigorre et de la « Maison du Jambon de Bayonne » à Arzacq / Visit of Noir de Bigorre pig farms and the Bayonne Ham House in Arzacq.

Programme des accompagnants / Program for accompanying peopleUn programme spécial est prévu pour les accompagnants (fonction du nombre de participants /There is also a special program planned for accompanying people (dependent on the participants number).Tuesday afternoon : City Tour - Wednesday : “Pic du Midi” - Thursday : Lourdes.

:

Comité d'organisation / Organizing CommitteeAnnick Audiot (INRA, Fr), Alain Fontaine (Parc des Expositions Tarbes , Fr), Armand TOUZANNE (Consortium du Noir de Bigorre, Fr), Bernard Dupont (INPAQ, Fr), Daniel DARIDAN (ITP, Fr), François Casabianca (INRA, Fr), Gabriel Monin (INRA, Fr), Jean-Claude Flamant (INRA, Fr), Jean-Pierre Poma (CTCPA CRITT d'Auch, Fr), Louis Aimé Aumaître (FEZ, Fr),Thierry Rousseau (Midi Porc, Fr)

Comité scientifique / Scientific CommitteeAimé Aumaître (Président, Fr), Aldo Di Luccia (It), Annick Audiot (Fr), Bénédicte Lebret (Fr), Bernard Fostier (Fr), Conceiçao Martins (Pt), Donato Matassino (It), Emiliano de Pedro Sanz (Esp), Fidel Toldrá (Sp), François Casabianca (Fr), Gabriel Monin (Fr), Jean-Claude Flamant (Fr), Jean-Pierre Poma (Fr), Jesús Ventanas Barroso (Sp), José Antonio Garcia Regueiro (Sp), José Flores ( Esp), José Luis Tirapicos Nunes (Pt), Paolo Martelli (It), Pietro Baldini Pt), Roberto Chizzolini (It), Vincenzo Russo (It).

(It), Pires da Costa (

5th International Symposium on the Mediterranean Pig

16 19 November 2004 - Tarbes (France)

REGISTRATION AND HOTEL ACCOMODATION FORM

stPlease complete this form and send it before August 1 to :

e5 Symposium International - « Porc Méditerranéen »

SEAE - Parc des Expositions de Tarbes Boulevard Kennedy 65000 TARBES, France

Tel. + 33 5 62 44 21 10 Fax +33 5 62 44 14 60Email : infos@salon-agricole.com

www.salon-agricole.com

PLEASE WRITE IN CAPITAL LETTERS

PARTICIPANT Prof. / Dr. / Mr. / Mrs.

Family name First name

Position Organism

Mailing address :

City Code Country

Tel. Fax E-mail

Wishes to present : an oral communication one poster

stThe proposals will be accepted up to August 1

1REGISTRATION FEES (Vat included) in Euro (€)

Category

Participant

Accompanying2person(s)

TOTAL

NstBefore August 1

stAfter August 1 Amount

200 250

150100

NAME(S) OF ACCOMPANYING PERSON(S) :

1Registration fees include : Scientific sessions - Proceedings - Lunches - Coffee breaks - Welcome cocktail - (Tuesday) -Symposium Dinner (Wednesday) - Post-tour- Transfers from Hotels to the “Parc des Expositions »2This option will be dependent on the participants number. The registration fee includes the tours, lunches and the Symposium dinner.

HOTEL ACCOMODATION in Euro/person/day

stThe Organizing Commitee can not guarantee the reservation after August 1 2004 and therefore we advise you to book well in advance. Hotel booking can be ensured

stby the for inscriptions made before 1 August. To make the hotel accommodation effective, a deposit of 50 € of one night per room must be sent.

Hotel & Category Single room Double roomN. of persons N. of persons N. of nights

Le Concorde***

Henri IV***

Campanile**

La Chaumière du Bois**

Kyriad Hôtel

Le Foch***

Hôtel de la Marne**

Les Balladins**

Etap Hôtel

64

6561,80

54

53

49

46

44

38

84

7568,60

66

60

56

56

50

42

Rates include bed and breakfast accommodation, VAT and serviceRates for children upon request

PAYMENT All payments have to be made in Euro Banks drafts have to be payable to SEM Parc Expos Personal cheques are not accepted Banks transfers have to be made to the order of :

SEM Parc des Expositions, Boulevard Kennedy, 65000 Tarbes (France)BANQUE : Crédit AgricoleRIB : 16906 01014 41005000867 39Bank Identification Code (BIC) : AGRIFRPP869IBAN co-ord : FR76 1690 6010 1441 0050 0086 739

Bank charges are at the sender's expense. All unpaid bank charges will be charged on arrival A photocopy of the transfer order raised by the bank should be sent along with the registration

form The payment for the TOTAL of (registration fee(s) + hotel deposit) is made

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