5 WAYS IN WHICH STORES CAN USE GOIS PRO FOR

INVENTORY CONTROL OF PERISHABLE GOODS

http://www.goodsorderinventory.com/

GOIS Pro has all the requisitefunctionalities for optimizinginventory management in retailsegment where inventory getscirculated at a fast pace anddemand and supply equationsvary.

For grocery stores, flower, fruitand vegetable vendors, who dealin perishable goods with limitedshelf life, tracking inventorystatus is an on-going activity andthe use of mobile apps eases theprocess.

We discuss 5 ways in whichstores can use GOIS Pro forinventory control of perishablegoods

#1WEB AND MOBILE APP

GOIS Pro is a web and mobile application allows data to be stored directly to the server.

This means that the store owner may perform all the inventory data recording and viewing from their smartphones, tablets and desktops.

All the information stored using the handheld device can be easily accessed when they sit down to assess inventory reports on their desktop.

This is an essential characteristic for successfully managing perishable goods with minimum wastage

#2DEFINING PRODUCTS

Define products differentl

y

Categories, Currencies, Measures

Create Separate categorie

s

Set Discounts and taxes, manufacturing and expiry dates

Bar code scanning

Use device camera as scanner

Get all Product details

# 3M A N AG E PU RC H A S E A N D S A L E S

O R D E R

Create and track purchase and sales orders with GOIS Pro

Once the sales/purchase order has been sent, it can be tracked at every

stage of delivery

Define the shipment type as pickup or delivery and the address will be

automatically displayed at a single click

#4VENDOR MANAGEMENT

• Single vendor may not have all products

• Vendor may stock out

• Better deal

Business may be connected with many vendors

• Store all vendor details in a single database

• Categorize each vendor

• Adding a brief description

• Email inventory list to vendor

• Create a tracker to view inventory movement

GOIS Pro can be used to

# 5A DVA N C E D F I LT E R S A N D S O RT I N G

Easily access relevant data as with perishable goods -

• One can neither overstock nor under stock

• Near expiry date it will have to be sold at a discount

• Post-expiry it will have to be thrown away

Inventory management for perishable

products is all about maintaining a

fine balance between demand and

supply. This is easily achieved if one

is equipped with the right tools and

GOIS Pro is the perfect companion for

such operations.

THANK YOU!

For complete article, please visit:

MetaOption LLC

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Jersey City, NJ 07306

Phone: +1 (201) 377-3150

Email: support@goodsorderinventory.com