5 Indo-Chinese popular snacks
Transcript of 5 Indo-Chinese popular snacks
5 Popular Snacks Recipes
of Indo-Chinese Cuisine
An overview
• Well there may be some separate instances of love lost between India and China but Indians' love for Chinese food knows no boundations. And this ever growing fondness for Chinese food led to a inclusion of a new cuisine in the horizon of Indian culinary.
• This Indo- Chinese cuisine is a tasty combination of Chinese dishes with Indian spices and techniques with all veggies to make it colourful. This so popular cuisine is believed to have originated from the Chinese community of Kolkata. These small Chinese community, based in India's only Chinatown located arounf Tereti Bazar area of Kolkata.
• Though most of the people of these Chinese community are of Hakka origin but some popular recipes like manchurian dishes bear little resemblance to traditional Chinese cuisine
• With the advent of time the recipes has taken the hue and flavour of Indian cooking style with lots of spices dominant by chilli and fading essence of authentic Chinese food.
Schezwan Babycorn Hakka Noodles
Chinese Pakoda
Spicy Chinese Pizza
Crispy Schezwan Sandwich
Corn Rolls
With all the goodness of different veggies and different flavours try these mouth-watering Indo-chinese snacks and turn your evenings tastier.
Happy Cooking !