4th INTERNATIONAL CONFERENCE ON FOOD and BIOSYSTEMS ENGINEERING

1 st Call for Papers30 May-2 June 2019,

Agia Pelagia-Heraklion, Crete Island –Greece

4th

FABE 2019

ORGANIZED BY:

Laboratory of Food and Biosystems Engineering, Dept. of Agricultural

Engineering TechnologistsTEI of Thessaly, Larissa Greece.

Conference website: www.fabe.gr

CONFERENCE VENUE:

The 4th I.C. FABE 2019 will take place in Agia Pelagia, Heraklion

Crete Island, Greece from 30 May till 2 June 2019 (at Hotel CHC

Athina Palace Resort & Spa, www.athinapalace.com.gr). Agia

Pelagia is one of the best places of Crete Island close to

Heraklion city with beautiful sandy beaches like ligaria,

psaromoura, mononaftis and kladisios made beach.

The Hotel CHC Athina Palace Resort & Spa, is a luxurious five star

hotel with excellent facilities and amongst the best that Crete

has to offer. This property was built in a modern architectural

style, pastel colored, built terrace, hillside and overlooking the

sea. An ideal place for both relax and scientific inspiration…..

Hotel CHC Athina Palace Resort & SpaConference venue21 Km from Heraklion city

Heraklion

4th I.C. FABE 2019Registration fees

REGISTER NOW

Before15 February 2019

After16 February 2019

Participants (Authors)

450€ 550€

Students 300€ 400€

Listeners 200€ 250€

Final Registration is due: 20/04/2019

Registration feesConference fees (in Euros)• The full registration fee for Authors includes the conference full paper e-

Proceedings and other material, a paper or poster presentation as well ascoffee breaks, welcoming reception and the lunches during theconference.

• The student fee includes the conference full paper e-Proceedings andother material, a paper or poster presentation as well as coffee breaks,welcoming reception and the lunches during the conference.

• The Listener fee includes the conference full paper e-Proceedings andother material, as well as coffee breaks and welcome reception duringthe conference.

• There is an additional fee of 250 euros for each additional paper by analready registered author.

• There is no extra fee for participation in the special event of thetraditional official dinner «Greek Νight» with music, dancing, foods andnectar drinks.

IMPORTANT DAYS

Abstract Submission 25/01/2019

Author Notification for Acceptance

05/02/2019

Submission of the full paper 25/02/2019

Review Comments & Final Acceptance

20/03/2019

Paper Proofs Submission 20/04/2019

CONFERENCE MAIN TOPICS

FOOD ENGINEERING

• Food Materials and Rheology.

• Advances in Food Process Engineering.

• Engineering of Novel Food Process.

• Food Product Engineering and Functional Foods.

• Food and Agricultural Waste & Byproducts.

• Advances in Food Packaging and Preservation.

• Modeling and Control of Food Process.

• C.F.D. applications in Food Engineering.

• Novel Aspects of Food Safety and Quality

• Nano and microencapsulation in Food and Agriculture.

• Engineering and Mechanical Properties of Food.

• Sustainability aspects in food and agricultural engineering

BIOSYSTEMS ENGINEERING

• Extraction Technology for natural antioxidants and

Phytochemical.

• Industrial Fermentations and Biotechnology.

• Advanced Greenhouse Technologies.

• Precision Agriculture and Variable Rate Irrigation.

• Water and Wastewater Management and Irrigation

Engineering.

• Novel Bioremediation Technologies

• Automation –Robotics and Geo-information novelty in

Bio-systems Engineering.

• Multi Criteria Decision Analysis, Remote Sensing, GIS

and Fuzzy Logic Modeling.

• Biosensors Engineering and Applications.

• Wastewater and Sludge Reuse from Food, Agricultural

and other Industries.

• Pollution of natural resources Ecotoxicology, Transport

and fate of pollutants and Environmental health.

• Biomass (plant production, pellets, biodiesel, bioethanol,

advanced biofuels, etc), Photovoltaic (solar cell) and

Aeolian (Wind) Energy engineering.