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our signature dish inspired by Penang’s Balik Pulau satay. sweet and spicy marinated lean pork grilled to perfection; they are extremely succu-lent and aromatic.

1. sesame salad . . . . . . . . . . . . 9

Roasted sesame sauce, few different fresh Veggie, to-mato wedges, julienne purple cabbage, julienne carrots, white chocolate oat crunch

2. Nom nom nom . . . . . . . . . . . . 7

A famous snack of penang’s chung ling high; runny textured fried egg with Homemade chilie paste and shallots

3. egg pecah . . . . . . . . . . . . . . 3.5

Shredded pork shoulder slow cooked for 13 hours. Excellent when paired with our homemade crushed chili flakes

4. FORK PORK BURGER . . . . . . . 7

Shredded pork shoulder topped with 6 streaky pork bacon served with onion rings and rockets on a ses-ame bun

5. FORK PORK BLANKET . . . . . . . 18

PORK . . . 5CHEESE . . . . . . 1.2BACON . . . . . . 2.5

GREEN . . . 1

Our Dry Aged SeriesDry-aging is a process by evaporating the moisture from the meat which creates a greater concentration of flavour while the the natural enzymes break down the connective tissue and making them extremely tender.

It is then cooked sous-vide style at 65°C (to seal the juices and aroma of the meat). Finally, the steak is basted with hot oil for the ‘Maillard’ reaction (caramelizing the pro-tein), which gives the steak its distinct flavor.

1. DRY-AGED PORK STEAK . . . . . . . . 28.8

2. DRY-AGED PORK BELLY . . . . . . . . 32

dry-aged pork steak accom-panied by make-from-scratch CREAMY garlic sauce. served with crunchy garden greens and potato salad.

dry-aged pork belly accom-panied by HOME-MADE SAUCE Served with crunchy garden greens and potato salad. Crafted to perfection.

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4. SOUS-VIDE CHICKEN . . . . . . . 22.8

Cutlet of chicken breast is cooked in a water bath to the appropriate time-and-tem-perature settings, for a min-imum of 2 hours. The result is an amazingly tender chicken breast, intense in flavor. Served with creamy onion sauce and garden greens.

our signature dish inspired by Penang’s Balik Pulau satay. sweet and spicy marinated lean pork grilled to perfection; they are extremely succu-lent and aromatic.

1. sausage carbonara . . . . . . . . . 19.8

Roasted sesame sauce, few different fresh Veggie, to-mato wedges, julienne purple cabbage, julienne carrots, white chocolate oat crunch

2. Cincinnati chili pork pasta . . 19.8

Smoked duck, porcini bal-samic vinegar and raw egg yolk

funghi freschi cabonara . . . 19.8The freshest mushroom we can get, cheddar cheese and raw egg york

Smoked duck pasta . . . . . . . . . . 19.8

PASTA

fresh juice

tomato pomodoro plum

fresh orange

green juice

coffee

arabica

colombian

dark roast

tea

earl grey extreme

darjeeling

peppermint

cafe