4.2 Respiration 7.1.d Students know that mitochondria liberate energy for the work that cells do and...
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Transcript of 4.2 Respiration 7.1.d Students know that mitochondria liberate energy for the work that cells do and...
4.2 Respiration
7.1.d Students know that mitochondria liberate energy for the work that cells do and that chloroplasts capture sunlight energy for photosynthesis.
What is Respiration? Respiration- the process but which cells obtain
energy from glucose Key Concept: “During respiration, cells break
down simple food molecules such as sugar and release the energy they contain.
Cells of all living things carry out respiration because they need energy
Cells store energy like we store money in a bank- capture energy from sun and save during photosynthesis- when need energy the break down carbohydrates in respiration
Two Stages of Respiration During respiration, cells break down
simple food molecules such as sugar and release the energy they contain.
What is Respiration? 2 meanings for respiration- cellular respiration
and breathing Products of respiration-carbon dioxide and water We breathe out carbon dioxide Plants undergo Photosynthesis and make its own
food (sugar) Animal cells (and some others) get their glucose
from eating plants or animals that ate plants Respiration and Photosynthesis keep levels of
oxygen constant on Earth Respiration video
What is Respiration? Respiration equation:
Raw Materials Products
Video on Cellular respiration
Yields
Sugar
Oxygen Carbon Dioxide
Water
Photosynthesis and Respiration You can think of photosynthesis and
respiration as opposite processes.
The 2 Equations
+ energy
FermentationFermentation- energy
releasing process does not need oxygen
Key concept: “Fermentation provides energy for the cell without using oxygen.”
Amount of energy released is less than during respiration
Mitochondria
Fermentation- AlcoholicType of fermentation when
yeast and some other single celled organisms break down sugars
Called alcoholic because one of its products is alcohol
Other products are carbon dioxide and energy
Important to bakers- raises dough and creates bubbles in alcohol drinks
Fermentation- Lactic Acid Takes place at times in your
body When running muscle cells
use oxygen faster than it can replace it
Cells lack energy and fermentation occurs
Product is lactic acid When the lactic acid builds
up you feel pain (and weakness) in your muscles
What events occur during respiration?What is fermentation?
Section 2: Respiration