inspirational dessert cookbookthe expert editionthe expert edition

4 step recipes

4 step recipes

The author, Daniel Freitas, JVTWSL[LK�[OPZ�HZ�OPZ��UHS�project for Communication Design Fundamentals, over the Fall of 2010 at Carnegie Mellon University. Every student provided a recipe.;OL��UHS�HZZPNUTLU[�^HZ�[V�compile all the recipes into a single, comprehensive, thematic cookbook.

inspirational dessert cookbookthe expert edition

4 step recipes

4 step recipes

the expert edition

inspirational dessert cookbook

2

4 step recipes

Pittsburgh, December 2010 Daniel Freitas

For me, cook books are not instructional books. It‘s just a way to get inspired for cooking. When I cook I don’t look to every little detail in the recipe. I read the ingredi-ents and scan through the steps, and then I do it my way! Not everything turns out perfectly, but at least I’m adding more of my creativity to this process and making it more WLYZVUHSPaLK��HUK�M\U��;OPZ�IVVR�YLÅLJ[Z�[OPZ�JVUJLW[��I hope it brings good ideas to inspire you.

3

served chilledJohn Micheal Flowers � chocolate valvet 28

Daniel Freitas ��Z[YH^ILYY`�W\KKPUN��30

Anuj Kumar � banana split 32

Clara Martins ��IYPNHKLPYVZ��34

Sony Namrata Verma � pistachio R\SÄ 36

friedcookies

Tim Andrianoff ��KPY[�KLZZLY[ 40

Christie Auw ��IYV^UPLZ 42

Ben Gotow ��WLHU\[�I\[[LY�JVVRPLZ 44

Mahvish Nagda ��WPZ[HJOPV�WLKH 46

Brian Pendleton ��[\TIWYPU[�JVVRPLZ 48

22��RHPTH[P�� Kagonya Awari

24��ZVUOVZ���Paulo Coelho

cakes08��HWWSL�JSHMV\[P ��Eiji Hayashi

10��TVS[LU�JOVJVSH[L�JHRLZ���Claire Micklin

12 apple crisp ��Tiffany Ng

14��HUNLS�MVVK�JHRL ��Ward Penney

16��TPUP�JOLLZJHRLZ ��Nastasha Tan

18��ZL]LU�SH`LYZ�KLSPNO[Z ��Syp Vandy

4 5

HWWSL�JSHMV\[P ��Eiji Hayashi

TVS[LU�JOVJVSH[L�JHRLZ���Claire Micklin

apple crisp ��Tiffany Ng

HUNLS�MVVK�JHRL ��Ward Penney

TPUP�JOLLZJHRLZ ��Nastasha Tan

ZL]LU�SH`LYZ�KLSPNO[Z ��Syp Vandy cakes

JELLO BAKEJELLO MAKE DOUGHARRANGE GLAZE APPLES

HWWSL�JSHMV\[PCLAFOUTI IS A FRENCH BATTER CAKE. IT ALSO BE MADE WITH OTHER FRUITS PIE.

0UNYLKPLU[Z���IXXTM[���\IJTM�[XWWV�WN �J]\\MZ��K]X�[]OIZ���K]X�PMI^a�KZMIU����\IJTM�[XWWV�UQTS���MOO[��K]X[]OIZ���\IJTM�[XWWV�KISM�N TW]Z��K]X[�ITUWVL�N TW]Z

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2.

3.

4.

8 9

JELLO BAKE 8-10 MINMUFFIN CUPS EGGS ANDSUGAR

BUTTER ANDCHOCOLATE

TVS[LU�JOVJVSH[L�JHRLZALSO KONOW AS CHOCOLATE LAVA CAKES. THE TEXTURE IS DENSE AND MOIST.

10

0UNYLKPLU[Z���K]X�]V[IT\ML�J]\\MZ�� �Wb�KPWKWTI\M�KPQX[����TIZOM�MOO[�� cup sugar

��8QVKP�WN�[IT\����\MI[XWWV[��W]Z

Steps1.

2.

3.

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11

cake

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JELLO BAKE EGGS AND BUTTER

APPLES

0UNYLKPLU[Z���IXXTM[��K]X�JZW_V�[]OIZ��K]X�_PQ\M�[]OIZ���K]X�ITT X]ZXW[M�N TW]Z��\MI[XWWV�[IT\���MOO���\IJTM[XWWV[�J]\\MZ�KQVVIUWV

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apple crispCOMMON DESSERT DURING THE FALL SEASON WHEN APPLES ARE PLENTIFULca

kes

1.2.

3.

4.

FLOUR AND SUGAR

12 13

JELLO BAKE AT 350ºF FOR 35 MINJELLO MIX

INGREDIENTSSUGAR IN FOOD

PROCESSOREGG WHITES

HUNLS�MVVKNAMED BECAUSE OF ITS AIRY LIGHTNESS THAT WAS SAID TO BE THE “FOOD OF THE ANGELS”

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14

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15

cake

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JELLO BAKEMIXTUREGRAHAM CRACKERCHEESE CREAM

TPUP�JOLLZLJHRLZSMALL VERSION OF THE MOST POPULAR AMERICAN DESSERT

0UNYLKPLU[Z� �Wb�KZMIU�KPMM[M����K]X�_PQXXQVO�KZMIU���MOO[���\J[�WN �N TW]Z��K]X[�WN �[]OIZ�OZIPIU�KZIKSMZ�XQM�KZ][\�_PQXXML�KZMIU

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16 17

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JELLO LAYERSWALNUTSMIX CRUSHED CRACKERSBUTTER

ZL]LU�SH`LYZ�KLSPNO[ZIT HAS MY FAVORIT INGREDIENTS: CHOCOLATE AND WALNUTS.

0UNYLKPLU[Z��K]X�J]\\MZ����K]X�KZ][PML�OZIPIU�

crackers

���K]X�KPWXXML�_ITV]\[���K]X�KPWKWTI\M�KPQX[���K]X�J]\\MZ[KW\KP�UWZ

sels

���K]X�KWKWV]\��ISM[��KIV�KWVLMV[ML�UQTS

18

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19

branco

friedRHPTH[P�� Kagonya Awari

ZVUOVZ���Paulo Coelho

JELLO SHIRA SYRUPDEEP FRYLEAVE TOFERMENTDOUGH

RHPTH[PTHIS RECIPE HAILS FROM THE COASTAL PART OF KENYA

0UNYLKPLU[Z���K]X[�_PQ\M�N TW]Z���\J�aMI[\���K]X�[]OIZ���K]X[�[]OIZ���K]X�_I\MZ���\J�^IVQTTI�M[[MVKM

Steps1.2.

3.

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22 23

fried

JELLO DEEP FRYJELLO CINNAMONDOUGHFLOUR

sonhosSONHOS IS PORTUGUESE FOR DREAMS. TRADITIONAL RECIPE MADE IN MADEIRA ISLAND.

0UNYLKPLU[Z���K]X[�WN �N TW]Z���MOO[��cup of water

���cup of milk

���\J[X�WN�JISQVO�XW_LMZ�TMUWV�bM[\��cinnamon

�cooking oil

24

fried

Steps1.2.

3.

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25

served chilledJOVJVSH[L�]HS]L[���John Micheal Flowers

Z[YH^ILYY`�W\KKPUN�� Daniel Freitas

IHUHUH�ZWSP[���Anuj Kumar

IYPNHKLPYVZ���Clara Martins

pistachio R\S����Sony Namrata Verma

JELLO POUR INTO GLASSES

STIR ALL INGREDIENTS

EGG WHITESCHOCOLATE

chocolate velvetJOHN MICHAEL’S GRANDMOTHER CLASSICAL RECIPE

0UNYLKPLU[Z���Wb�[MUQ[_MM\�KPWKWTI\M����MOO[�NZM[P�KZMIU�

28

serv

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illed

Steps1.2.3.

4.

29

JELLO STRAWBERRIESSOUR CREAMCONDENSED MILKJELLO

Z[YH^ILYY`�W\KKPUNTHE BEST STRAWBERRY PUDDING IN THE WORLD IT’S EASY TO DO AND KIDS LOVE IT!

0UNYLKPLU[Z�[\ZI_JMZZQM[��IJW]\����Wb�����XIKSM\�WN�[\ZI_JMZZa����I^WZML�RMTTW�����Wb�[W]Z�KZMIU���KIV�WN�KWVLMV[ML�UQTS

Steps1.2.3.

4.

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JELLO SYRUPWIPPED CREAMICE CREAMBANANA

IHUHUH�ZWSP[�PJL�JYLHTA FAMOUS, UNITED STATES ORIGINATED DESSERT SERVED IN A LONG DISH

0UNYLKPLU[Z���JIVIVI��KPWKWTI\M�QKMKZMIU��^IVQTTI� QKMKZMIU�KPWKWTI\M�[aZ]X�KIZIUMT�[aZ]X�_PQXXML�KZMIU�V]\[�KPMZZQM[

Steps

3332

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3.

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JELLO GIVE SHAPECACOACONDENSED MILKBUTTER

IYPNHKLPYVZIS A POPULAR CANDY IN BRAZIL AND IT IS USUALLY SERVED AT BIRTHDAY PARTIES.

0UNYLKPLU[Z�J]\\MZ�]V[_MM\�KWKWI���KIV�WN�KWVLMV[ML�UQTS�OZIV]TI\ML�KPWKWTI\M

34

Steps1.

2.3.4.

35

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JELLO KULFISOUR CREAMCONDENSED MILKPISTACHIO

WPZ[HJOPV�R\S�KULFI IS A ROYAL INDIAN DESSERT THAT DATES BACK TO THE TIME OF THE MUGHAL EMPIRE.

0UNYLKPLU[Z�XQ[\IKPQW[�OZMMV�KIZLIUWU�����Wb�;W]Z�+ZMIU���KIV�WN�KWVLMV[ML�UQTS���KIV�WN�M^IXWZI\ML�UQTS�cardamom powder

36

Steps1.2.

3.

4.

37

serv

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KPY[�KLZZLY[���Tim Andrianoff

IYV^UPLZ ��Christie Auw

WLHU\[�I\[[LY�JVVRPLZ���Ben Gotow

WPZ[HJOPV�WLKH���Mahvish Nagda

[\TIWYPU[�JVVRPLZ���Brian Pendleton cookiescookies

JELLO BUTTER,CREAM CHEESE

GRIEND OREOSGRIEND OREOS

dirt dessertTIM’S FUN RECIPE!

0UNYLKPLU[Z�7ZMW�KWWSQM[����XIKSIOM[�WN � QV[\IV\ chocolate pudding

���K]X[�WN �UQTS����[\QKS�WN �[WN \MVML�J]\\MZ� �Wb�XIKSIOM�WN �[WN \MVML�

cream cheese

40

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GUMMY WORMSMIXTURE

Steps1.2.

3.

4.

41

JELLO CUT IN CUBESMIX AND PUT INTO OVEN

EGGS ANDSUGAR

MELTEDBUTTERMELTED

IYV^UPLZCHOCOLATE LOVER’S DREAM BROWNIES... CHRISTIE’S RECIPE!

42

0UNYLKPLU[Z��XW]VL�J]\\MZ�!�Wb��]V[_MM\MVML�KPWKWTI\M���TIZOM�MOO[���K]X[�[]OIZ����\MI[XWWV�^IVQTTI�M`\ZIK\���K]X[�ITT�X]ZXW[M��W]Z��\MI[XWWV�[IT\����K]X�KPWKWTI\M�KPQX[��KWVLMV[ML�UQTS

Steps1.2.

3.

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43

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JELLO BAKE FOR 12 MINMIXFLOUR AND EGGSSUGAR

WLHU\[�I\[[LY�JVVRPLZAMERICANS’ FAVORITE COOKIES.

0UNYLKPLU[Z���K]X�[PWZ\MVQVO����K]X�[]OIZ����K]X�JZW_V�[]OIZ����MOO[����K]X�XMIV]\�J]\\MZ����K]X[�ITT �X]ZXW[M�N TW]Z���\MI[XWWV�[IT\����\MI[XWWV[�JISQVO�[WLI�

Steps1.2.3.

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44 45

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JELLOJELLO

pistachio pedaPEDAS ARE SERVED ON FESTIVE OCCASIONS LIKE DIWALI

0UNYLKPLU[Z�]V[IT\ML�J]\\MZ�dry milk powder

�condensed milk

�pistachios

46

5Q`�LZa�UQTS�IVL�KWVLMV[ML�UQTS�Add a �K]X�OZW]VL�XQ[\I[�QV\W�J]\\MZ��UMT\ML�\W�KZMIUa�J]\�VW\�WQTa�\M`\]ZM�MicZW_I^M�I�UQV]\M�I\�I�\QUM�]V\QT�\PM�UQ`\]ZM�VW�TWVOMZ�[\QKS[�\W��VOMZ�_PMV�\W]KPML��UQ`QVO�MIKP�\QUM��Let coWT�[TQOP\Ta��[W�\PI\�aW]�KIV�PIVLTM�Q\�_Q\P�aW]Z�PIVL[�

Steps1.2.

3.

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47

CONDSEND AND DRY MILK PISTACHIOS SHAPE INTO

BALLSMICROWAVE

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JELLO THUMBPRINTJELLO PLACE ON BAKING SHEETMIX FLOURBUTTER AND

SUGAR

[O\TIWYPU[�JVVRPLZ“HALLONGROTTA” IS THE ORIGINAL SWEDISH NAME AND IT MEANS “RASPBERRY CAVE”

0UNYLKPLU[Z���K]X�]V[IT\ML�J]\\MZ��K]X�JZW_V�[]OIZ���MOO[���\[X�^IVQTTI���K]X[�N TW]Z�[IT\���K]X�KPWXXML�ITUWVL[���\JT �ZI[XJMZZa�RIU

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48 49

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