4-Slice Belgian Waffle Maker WAF-100 - Everything …nutty Wheat Waffles Wholesome wheat flavor...

4-Slice Belgian Waffle Maker WAF-100For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Instruction Booklet

Reverse Side

TIPS TO MAKE PERFECT WAFFLES• Setting#1willproducethelightestcolor

waffles.Setting#5willproducethedarkestcolorwaffles.Experimenttodeterminewhichsettingproducesthebestwafflecolorforyou.

• Forevenlyfilledwaffles,pourthebatterontothecenterofthelowergridandspreadoutevenlytotheedges.Theentirelowergridshouldbefilled.

• Werecommendusing2cupsofbattertofillthelowergrid.

• Wafflesarebestwhenmadetoorder,butbakedwafflesmaybekeptwarmina200°Foven.Placetheminabakingpanorwrapinfoilwhileintheoven.Waffleswrappedinfoilmaylosetheircrispiness.

• Bakedwafflesmaybefrozen.Allowtocoolcompletely,thenplaceinplasticfoodstoragebag.Usewaxedpapertokeepwafflessepa-rated.Reheatinatoasterortoasterovenwhenreadytoeat.

SuggESTEd TOPPIngSFruitsyrups,warmfruitcompote,freshberries,choppedfruit,yogurt,choppednuts,powderedsugar,whippedcream,icecreamorchocolatesauce.

RECIPESWaffleMix 3WaffleMixWaffles 3BasicWaffles 4NuttyWheatWaffles 4ChocolateBrownieWaffles 5AppleWalnutWaffles 5CinnamonPecanWaffles 6BananaWalnutWaffles 6PumpkinWalnutWaffles 7OatmealRaisinWaffles 7LemonWaffles 8SuperMultigrainWaffles 8ChocolateButtermilkWaffles 9HighProteinWaffles 9WholeWheatBerryWaffles 10VanillaYogurtPecanWaffles 10SavoryCheddarChiveCornmealWaffles 11

ABOuT THE RECIPESNUTRiTiONALiNFORMATiONiSBASEdONNUMBEROFSERViNgSiNdiCATEd.iFARECiPEPROdUCESARANgEOFSERViNgS,iNFORMATiONiSBASEdONTHEHigHESTSERViNgYiELdFORTHATPARTiCULARRECiPE.

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Waffle MixHavingabatchofthismixattheready

willallowyoutomakeonebatchoffourwafflesatatime.Justprepareasmuchoraslittleasyouneed.Ourversionismuchhealthierthan

purchasedmixes.

Makesabout7cupsofmix,enoughtomake16waffles5 cups unbleached, all-purpose flour1 cup wheat germ1 cup buttermilk powder*3 tablespoons granulated sugar3 tablespoons baking powder2¼ teaspoons salt1½ teaspoons baking soda¾ teaspoon cream of tartar

1.Usingawhisk,combineallingredientsthoroughlyinalargemixingbowl.

2.Storeinanairtightcontainerinacool,dryplaceforupto6months.Youcanstoreintherefrigeratorforultimatefreshness.

*Buttermilkpowderisavailableinmostgrocerystores.ifyoucannotfindit,substitutingnonfatdrymilkisacceptable,buttheresultswillnotbeasmoist.

Waffle Mix WafflesMakes4waffles1¾ cups Waffle Mix (See waffle mix recipe)¾ cup reduced-fat milk1 large egg, lightly beaten1½ tablespoons vegetable oil

1.Putalltheingredientsintoamediummixingbowl.Whiskuntilsmooth.Letbatterrest5minutesbeforeusing.

2.PreheattheCuisinart®WaffleMakertodesiredsetting(atonewillsoundwhenpreheated).

3.Pourallofthebatter(about2cups)ontothecenterofthelowergridofthepreheatedwafflemaker;spreadbatterevenlyusingaheatproofspatula.Closelidofwafflemaker.Whentonesounds,wafflesareready.Openlidandcarefullyremovebakedwaffles.Forbestresults,serveimmediatelywithdesiredtoppings.

Nutritional information per waffle: Calories 296 (27% from fat) • carb. 43g • pro. 11g

• fat 9g • sat. fat 2g • chol. 62mg • sod. 420mg • calc. 310mg • fiber 2g

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Basic WafflesFresh,homemadewafflesmakebreakfast

aspecialoccasion.Freezetheextrastousewhentimeisshort.

Makes16waffles6 cups unbleached, all-purpose flour¼ cup plus 2 tablespoons granulated sugar¼ cup baking powder1½ teaspoons salt3½ cups reduced-fat milk1 cup plus 2 tablespoons vegetable oil4 large eggs, lightly beaten

1.Combineallingredients,inorderlisted,inalargemixingbowl;whiskuntilwellblendedandsmooth.Letbatterrest5minutesbeforeusing.


3.Pourascant2cupsofbatterontothecenterofthelowergridofthepreheatedwafflemaker;spreadbatterevenlyusingaheatproofspatula.Closelidofwafflemaker.Whentonesounds,wafflesareready.Openlidandcarefullyremovebakedwaffles.Repeatwithremainingbatter.Forbestresults,serveimmediately.

Nutritional information per waffle: Calories 375 (44% from fat) • carb. 44g • pro. 8g • fat 18g • sat. fat 2g • chol. 57mg • sod. 627mg

• calc. 279mg • fiber 1g

nutty Wheat WafflesWholesomewheatflavorcombinedwithcrunchypecansmakesadeliciousbreakfast,brunchorsnack.Topwithwarmfruitcompoteorsyrup.

Makes16waffles3 cups unbleached, all-purpose flour1 cup whole wheat flour¼ cup granulated sugar2 tablespoons baking powder1 teaspoon salt4 cups reduced-fat milk¾ cup vegetable oil4 large eggs, lightly beaten1 cup finely chopped pecans, walnuts, almonds, or hazelnuts

1.Combineallingredients,inorderlisted,inalargemixingbowl;whiskuntilwellblendedandsmooth.Letbatterrest5minutesbeforeusing.


3.Pour2cupsofbatterontothecenterofthelowergridofthepreheatedwafflemaker;spreadbatterevenlyusingaheat-proofspatula.Closelidofwafflemaker.Whentonesounds,wafflesareready.Openlidandcarefullyremovebakedwaffles.Repeatwithremainingbatter.Forbestresults,serveimmediately.



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Chocolate Brownie WafflesKidswilllovehavingchocolateforbreakfast,butthesewafflesalsomakeforadeliciousdessertwhentoppedwithwhippedcream

oricecreamandberries.

Makes16waffles4 cups unbleached, all-purpose flour1½ cups granulated sugar11⁄3 cups unsweetened cocoa powder, sifted2 tablespoons baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon4 cups reduced-fat milk 4 large eggs, lightly beaten2 teaspoons pure vanilla extract½ cup (1 stick) unsalted butter, melted, cooled slightly11⁄3 cups semi-sweet mini chocolate morsels1 cup finely chopped walnuts or pecans

1.Combinetheflour,sugar,cocoapowder,bak-ingpowder,bakingsoda,salt,andcinnamoninalargemixingbowl;whisktoblend.Addthemilk,eggsandvanillaextract.Whiskuntilwellblendedandsmooth.Stirinmeltedbut-teruntilcompletelycombined.Foldinmorselsandnuts.Letbatterrest5minutes.

2.PreheattheCuisinart®WaffleMakertodesiredsetting(atonewillsoundwhenunitispreheated).




Apple Walnut WafflesServedwithwarmmaplesyrup,thesewaffles

areacomfortingfalltreat.

Makes16waffles½ cup plus 1 tablespoon packed light brown sugar 4 cups unbleached, all-purpose flour¾ cup whole wheat flour¾ cup wheat germ3 tablespoons baking powder1½ teaspoons salt4½ cups reduced-fat milk6 large eggs, lightly beaten1 cup vegetable oil1½ teaspoons pure vanilla extract1 large apple, peeled, cored and finely diced or shredded1½ cups finely chopped walnuts

1.Crumblethebrownsugarintoalargemixingbowltoremoveanylumps.Addtheflours,wheatgerm,bakingpowderandsalt.Whisktoblend.Addthemilk,eggs,oil,andvanilla;whiskuntilsmooth.Stirintheappleandwalnuts.Letbatterrest5minutesbeforeusing.





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Cinnamon Pecan WafflesTopthesetastywaffleswithwarm

maplesyrupandfreshfruit.

Makes20waffles6 tablespoons packed light brown sugar6 cups unbleached, all-purpose flour3 tablespoons baking powder1½ teaspoons baking soda4½ teaspoons ground cinnamon1½ teaspoons salt5½ cups reduced-fat milk1 cup plus 2 tablespoons vegetable oil6 large eggs, lightly beaten3 cups chopped pecans

1.Crumblethebrownsugarintoalargemix-ingbowltoremoveanylumps.Addtheflour,bakingpowder,bakingsoda,cinnamonandsalt.Whisktocombine.Addthemilk,oilandeggs;whiskuntilblendedandsmooth.Stirinthechoppedpecans.Letbatterrest5minutesbeforeusing.

2.PreheattheCuisinart®WaffleMakertodesiredsetting(tonewillsoundwhenpreheated).




Banana Walnut WafflesClassicwaffleforaweekendbrunch.

Makes16waffles4 cups unbleached, all-purpose flour¼ cup granulated sugar2 tablespoons baking soda1 teaspoon salt4 large eggs, lightly beaten¾ cup vegetable oil2 cups low-fat vanilla yogurt1½ cups reduced-fat milk2 cups banana, mashed1 cup chopped walnuts

1.Usingawhisk,combinetheflour,sugar,bak-ingsoda,andsaltinalargemixingbowl.Addtheeggsandoilandwhiskuntilblended.Stirintheyogurtandthenthemilkuntilmixtureissmooth.Stirinbananaandwalnutsuntilincorporated.Letbatterrest5minutesbeforeusing.


3.Pour2cupsofbatterontothecenterofthelowergridofthepreheatedwafflemaker;spreadbatterevenlyusingaheat-proofspatula.Closelidofwafflemaker.Whentonesounds,waffleisready.Openlidandcarefullyremovebakedwaffle.Repeatwithremainingbatter.Forbestresults,serveimmediately.

Nutritional information per waffle: Calories 349 (45% from fat)• carb. 40g • pro. 9g • fat 18g • sat. fat 2g • chol. 56mg • sod. 670mg


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Pumpkin Walnut WafflesForachange,youmaysubstitutedried

cranberries,raisinsorevenminichocolatemorselsforthewalnuts.

Makes12waffles3½ cups reduced-fat milk1½ cups solid pack pumpkin*¾ cup vegetable oil4 large eggs, lightly beaten½ cup packed light brown sugar4½ cups unbleached, all-purpose flour2 tablespoons baking powder1 teaspoon baking soda2 teaspoons ground cinnamon½ teaspoon salt1½ cups chopped walnuts

1.Putthemilk,pumpkin,oil,andeggsintoamediummixingbowl.Whiskuntilsmooth;reserve.Crumblethebrownsugarintoalargemixingbowltoremoveanylumps.Addtheflour,bakingpowder,bakingsoda,cinnamon,andsalt.Whisktoblend.Addtheliquidingre-dientsandwhiskuntilsmooth.Stirinthewal-nuts.Letbatterrest5minutesbeforeusing.



*Thisisalittlelessthanhalfofa15-ouncecan.Measureout¾cupoftheremainingpumpkintofreezetomakethesewafflesatanothertime.



Oatmeal Raisin WafflesThesewafflestastelikeanoatmeal

raisincookie.Theyaredeliciouswhentoppedwithapplebutter.

Makes12waffles¼ cup plus 2 tablespoons packed light brown sugar3 cups unbleached, all-purpose flour2 cups rolled oats (old fashioned, not quick oats)4 teaspoons ground cinnamon1 tablespoon baking powder2 teaspoons baking soda1 teaspoon salt3 cups buttermilk4 large eggs, lightly beaten¾ cup vegetable oil 1 teaspoon pure vanilla extract11⁄3 cups raisins

1.Crumblethebrownsugarintoalargemix-ingbowltoremoveanylumps.Addtheflour,oats,cinnamon,bakingpowder,bakingsoda,andsalt.Whisktoblend.Addbuttermilk,eggs,oil,andvanilla.Whiskuntilwellblendedandsmooth.Stirinraisins.Letbatterrest5minutesbeforeusing.





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Lemon WafflesThesewafflesareafreshchange–ifyouwant,addblueberriesforLemonBlueberryWaffles.

Makes20waffles3 cups unbleached, all-purpose flour¾ cup granulated sugar4 teaspoons baking soda1 teaspoon salt4 large eggs, lightly beaten2 cups buttermilk2 teaspoons pure vanilla extract¼ cup fresh lemon juice2 tablespoons lemon zest¾ cup (1½ sticks) unsalted butter, melted and cooled to room temperature2 cups low-fat vanilla yogurt

1.Combinetheflour,sugar,bakingsoda,andsaltinalargemixingbowlandwhisktocom-bine.Addtheeggs,buttermilk,andvanilla;whiskuntilblended.Stirinlemonjuiceandzest.Foldinmeltedbutterandthenthevanillayogurt.Letbatterrest5minutesbeforeusing.



Variations:Forlemongingeradd1tablespoonofgratedfreshgingertothebatterwiththejuiceandzest.Forlemonblueberryadd2cupsofblueberriestothebatterasthelastingredient.



Super Multigrain WafflesThesecrispywaffleshaveanicetexture

andpleasantflavor;youwouldneverknowtheyaregoodforyou.

Makes16waffles2 cups whole wheat flour1 cup unbleached, all-purpose flour1 cup rolled oats (old fashioned, not quick oats)2 teaspoons baking powder2 teaspoons baking soda1 teaspoon salt4 large eggs, lightly beaten2 cups soy milk¼ cup pure maple syrup2 teaspoons pure vanilla extract¾ cup (1½ sticks) unsalted butter, melted¼ cup flaxseed oil2 cups low-fat plain yogurt or 1% cottage cheese1 cup finely chopped pecans or walnuts (optional)

1.Puttheflours,oats,bakingpowder,bakingsoda,andsaltintoalargemixingbowlandwhisktocombine.Addtheeggs,soymilk,syrup,andvanilla;whiskuntilsmooth.Stirinbutter,flaxseedoil,andyogurt/cottagecheese.Finallystirinthechoppednuts,ifusing,intobatter.Letbatterrest5minutesbeforeusing.



Nutritional information per waffle with yogurt: Calories 337 (52% from fat) • carb. 32g • pro. 10g • fat 20g • sat. fat 7g • chol. 76mg • sod. 409mg


With 1% cottage cheese:Calories 340 (52% from fat) • carb. 30g • pro. 12g • fat 20g • sat. fat 7g • chol. 77mg • sod. 500mg


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Chocolate Buttermilk Waffles

greatforbreakfast,ortryasabaseforahotfudgesundae.

Makes16waffles¼ cup packed light brown sugar3 cups unbleached, all-purpose flour1 cup unsweetened cocoa, sifted¼ cup granulated sugar4 teaspoons baking soda1 teaspoon salt4 large eggs, lightly beaten2 teaspoons pure vanilla extract¾ cup (1½ sticks) unsalted butter, melted2 cups buttermilk2 cups low-fat yogurt (plain or vanilla)2 cups semi-sweet chocolate chips

1.Crumblethebrownsugarintoalargemix-ingbowltoremoveanylumps.Addtheflour,cocoa,granulatedsugar,bakingsoda,andsalt.Whisktocombine.Stirintheeggs,vanil-la,butter,buttermilk,andyogurt,makingsureeachingredientisincorporatedwell.Finallyfoldinthechocolatechips.Letbatterrest5minutesbeforeusing.



Nutritional information per waffle: Calories 410 (41% from fat) • carb. 52g • pro. 9g

• fat 19g • sat. fat 11g • chol. 79mg • sod. 534mg • calc. 113mg • fiber 4g

High Protein WafflesEasytoprepareandhighinprotein,these

deliciouswafflesareagreatwaytostarttheday.

Makes12waffles3 cups rolled oats (old fashioned, not quick oats)1½ cups unbleached, all-purpose flour¼ cup plus 2 tablespoons granulated sugar4 teaspoons baking powder1 teaspoon ground cinnamon1 teaspoon salt4 large eggs, lightly beaten¾ cup vegetable oil1 cup 1% cottage cheese2 cups reduced-fat milk

1.Combinetheoats,flour,sugar,bakingpow-der,cinnamon,andsaltinalargemixingbowl.Stirtocombine.Stirintheeggs,oil,cottagecheeseandmilk,oneatatimeuntilmixtureissmooth.Letbatterrest5minutesbeforeusing.





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Whole Wheat Berry WafflesAnytypeofberrywillworkforthisversatilewaffle.

Makes16waffles2½ cups unbleached, all-purpose flour1½ cups whole wheat flour¼ cup granulated sugar2 tablespoons baking powder2 teaspoons salt4 large eggs, lightly beaten3½ cups reduced-fat milk¾ cup (1½ sticks) unsalted butter, melted2 teaspoons pure vanilla extract1½ cups blueberries, fresh or frozen (thawed)2 teaspoons orange zest1 cup chopped pecans

1.Combinebothflours,sugar,bakingpowder,andsaltinalargemixingbowlandwhisktocombine.Addtheeggs,milk,butterandvanilla;whiskuntilmixtureresemblesasmoothbatter.Foldintheblueberries,zest,andpecans.Letbatterrest5minutesbeforeusing.





Vanilla Yogurt Pecan Waffles

Thesewaffleshaveasubtle,nuttysweetnessandareniceandcrispy.

Makes16waffles¼ cup plus 2 tablespoons packed light brown sugar2 cups unbleached, all-purpose flour2 cups whole wheat flour4 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon salt4 large eggs, lightly beaten2 teaspoons pure vanilla extract¾ cup (1½ sticks) unsalted butter, melted2 cups low-fat vanilla yogurt2 cups reduced-fat milk1 cup chopped pecans

1.Crumblethebrownsugarintoalargemixingbowltoremoveanylumps.Addtheflours,bakingsoda,cinnamon,andsaltandwhisktocombine.Addtheeggsandvanilla;whiskuntiljustcombined.Stirinthebutter,yogurt,andmilkuntilthemixturebecomessmooth.Foldinthepecans.Letbatterrest5minutesbeforeusing.





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Savory Cheddar Chive Cornmeal Waffles

Thesecrispy,savorywafflesaregoodtoservewithsoupsoryourfavoritechiliinplaceofcornmuffins.Youmayalsotrythemwithscrambled

eggsandbaconforbrunchorsupper.

Makes20waffles3¾ cups unbleached, all-purpose flour3 cups cornmeal (yellow or white)3 tablespoons granulated sugar3 tablespoons baking powder1½ teaspoons baking soda¾ teaspoon salt9 ounces shredded sharp cheddar cheese (about ¾ cup)¼ cup plus 2 tablespoons chopped fresh chives5¼ cups reduced-fat milk¾ cup vegetable oil6 large eggs, lightly beaten½ teaspoon hot sauce

1.Combinetheflour,cornmeal,sugar,bakingpowder,bakingsoda,andsaltinalargemix-ingbowl;whisktocombine.Stirinthecheeseandchives.Addthemilk,oil,eggs,andhotsauce;whiskuntilcompletelycombined.Letbatterrest5minutesbeforeusing.





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Notes

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Notes

©2009ConairCorporationCuisinart®isaregisteredtrademark

oftheConairCorporation

Cuisinart150MilfordRoad

EastWindsor,NJ08520PrintedinChina

09CE13616

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4-Slice Belgian Waffle Maker WAF-100 - Everything …nutty Wheat Waffles Wholesome wheat flavor...

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