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Your Association monthly update

Exclusive Opportunity for Members!

We're excited for Spring! Food & Beverage Atlantic has teamed up with TheKilted Chef and CTV to bring you thirteen episodes of "What's for Dinner" onCTV. There are still a few spots available, if you'd like more information onhaving your product featured, call Tammy at 506-227-8328. Click here formore details.

Congratulations to these members who have already signed up!

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LearnSphere

LearnSphere announces the Export Market Access Program is now available and E-Tools for Exporting funding programs are now open for applications.

See the revised guide here and for E-tools. For more information Lauren Caines

Also from LearnSphere

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The Agri-Food Export Group is proud to announce the opening of applications for the 2019 AlizésAwards, which are the successor to the Canadian Export Business Award which has been

awarded by the association for the last 12 years. The Alizés Awards celebrate the excellence ofthe work accomplished by a Canadian agri-food company that has distinguished itself in

international markets and are presented by Farm Credit Canada, the lead partner for the event. Canadian companies are invited to visit the lesprixalizesawards.ca websiteto register and receive their

applica�on form for the Alizés Awards.Applica�ons will close on March 26, 2019, at 5:00 p.m. EDT

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Free Workshop on building your local Agri-Food Brand! Wednesday, March 20 12:30pm-3:30pm, Dieppe Market

A free workshop for farmers and producers hosted by La Récolte de Chez Nous/Really Local Harvest Co-op, created and facilitated by Marrow ! Your brand is so much more than a logo or font choice. It is the culmination of every interaction that youraudience has with you. In this workshop we will explore how every choice we make affects our ownbrand. Farmers and producers can no longer rely on the supply chain to produce customers. In this era ofunlimited choice and big box retail, local food growers must focus on building real value throughrelationship and storytelling to attract their best customers, increase demand and grow their sales.

Spaces are limited, so register now!

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Have you reviewed the newly released Food Guide?

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2019 Membership Dues!

Your 2019 membership invoice was emailed on January 21st and are now due. Invoicescan be paid online with a credit card, or a cheque can be mailed to our office. It's anexciting time to be a member of Food & Beverage Atlantic, don't let your membershiplapse!

It would also be the perfect time to log into your profile and do some updates and ensureyour logo is included on our website. Did you know your company membership allows youto add additional employees to your account? Adding Department heads to your accountensures they are included in any training or news updates we send out. If you requireassistance adding an employee, just call our office at 506-857-4255 or email Leonie

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DID YOU KNOW one of the big benefits of membership with Food & Beverage Atlantic is the 25% savings on the cost of training plus a

discount on special events?

In 2018 our members saved over $17,000! Are you saving? Fill out a membership application today.

B. A. Richard Ltd.Alliance Seafood IncNewfound Peorig Frozen FoodsDelectable Desserts Inc.Gourmet Chef Packers Ltd.Maritime Labels & Packaging The Kilted Chef (Alain Bosse Consulting Ltd)Iron Berry/Frozen In TimeCoopérativeForestière Du Nord Ouest Ltée

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Our Member to Member services program is built and ready for our members to use. Ifyou would like to extend a special offer to other members of Food & Beverage Atlantic,

please fill out the application on our website.

And don't forget our member services program that offers valuable discounts to FBAMembers. Check it out, it could save you money! Click on the buttons to learn more!

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Please follow Food & Beverage Atlantic on Facebook and Twitter!

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Office: +1 (506) 857-4255, Fax: 506-857-4257, Address: 36 Albert Street, Moncton, NB E1C 1A9

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