30 Self-Cleaning Single Electric Built-in Wall Oven Homo ...€¦ · 30" Self-Cleaning Single...

30" Self-Cleaning SingleElectric Built-in Wall Oven

Homo de Pared EmpotradoEl_ctricode una unidad de 30"con Autolimpieza

Models, Modelos 911.41085, 41086, 41089

iiii

22904020P 1 94-2 Sears, Roebuck and Co.,(SR-10403) Hoffman Estates, IL 60179 U.S.A. wwwosears.com

30" SELF-CLEANINGOVEN

TABLEOF CONTENTS

Oven Safety ........................... 3-4

Features of Your Oven .............. 5Removal of Packaging Tape .... 5Oven Control, Clock, Timer ...... 6Control Display ......................... 7Clock ........................................ 8Kitchen Timer ........................... 8Tones ........................................ 9F Code ...................................... 9Oven Cooking Tips ........... 10-12Baking .................................... 13Broiling ................................... 14Setting Special Features .. 15, 16

Self-Cleaning Cycle .......... 17, 18Control Panel .......................... 19Broiler Pan and Grid ............... 19Oven Interior ........................... 19

Oven Lightbulb ....................... 19Oven Racks ............................ 20Oven Door .............................. 20

Before Calling forService .............................. 21,22Temperature Adjustment ....... 23Warranty ................................. 24Consumer Service Numbers ... 48

For your convenience and future reference, please write down your modeland serial numbers in the space provided, They are located on the frontframe behind the oven door.

MODEL NUMBER: SERIAL NUMBER:

© Sears, Roebuck and Co.2

iMPORTANTSAFETYiNSTRUCTiONSSAVE THESE iNSTRUCTIONS

Read aJJ instructions before using this appliance. When using gas oreJectrical appJiances, basic safety precautions should be followed,including the following:

To insure safety for yourself, familyand home, please read your Owner'sManual carefully. Keep it handy forreference. Pay close attention toSafety Sections. BE SURE yourappliance is installed and groundedby a qualified technician.* DO NOT leave children alone or

unattended near an appliance inuse.

* TEACH CHILDREN not to playwith controls or any part of theappliance, and not to sit, climb orstand on the door, or any part of theappliance.

* CAUTION: NEVER STORE itemsof interest to children in cabinetsabove the appliance. Childrenclimbing on an appliance couldbe seriously injured.

* KEEP THIS book for later use.

* NEVER TRY to repair or replaceany part of the appliance unlessinstructions are given in thismanual. All other work should bedone by a qualified technician.

* NEVER USE your appliance forwarming or heating the room.

* ALWAYS KEEP combustible wallcoverings, curtains, dishcloths,towels, potholders, and other linensa safe distance from the appliance.

• NEVER USE a towel or other bulkycloth as a potholder. Make sure thepotholder is dry. Moist potholderscould cause steam burns. DO NOTlet potholders touch hot surfaces.

• ALWAYS KEEP the oven area freefrom things that will burn. Food,wooden utensils, grease buildup,gasoline and other flammablevapors or liquids could catch fire.Plastic utensils could melt, andcanned foods could explode. Yourappliance should never be used asa storage area.

• ALWAYS KEEP your applianceclear of things that will burn(gasoline and other flammablevapors or liquids).

• NEVER HEAT unopened foodcontainers. Pressure buildup cancause the container to burst andcause injury.

• NEVER LEAVE containers of fat ordrippings in your oven.

• NEVER TRY to clean a hot surface.

Some cleaners produce noxiousfumes, and wet cloths or spongescould cause steam burns.

• NEVER WEAR loose-fitting clothingwhen using your appliance.

• BE SURE the oven is securelyinstalled in a cabinet that is firmlyattached to the house structure.

IMPORTANTSAFETYI#STRUCTIO#S• DO NOT touch heating elements,

surfaces near them, or interior ovensurfaces. These may be hot enough tocause burns even though they are darkin color. During and after use, do nottouch or let clothing or flammablematedal contact the elements or hotsurfaces until they have had time tocool. Other surfaces near the oven ventopenings, oven door, and window mayalso be hot enough to cause burns.

,, PLACE OVEN RACKS in the desiredposition while the oven is cool. If racksmust be moved while oven is hot, donot let potholder contact the hot ovenelement.

, AFTER BROILING, always take thebroiler pan and gdd out of the ovenand clean them. Leftover grease in thebroiler pan could catch fire the nexttime you use your oven.

, ALWAYS USE care when openingthe oven door. Let hot air and steamescape before moving foods.

, NEVER USE aluminum foil to linethe oven bottom. Improper use of foilcould start a fire, or electrical shockcould result.

• NEVER BLOCK the oven ventopening.

• CLEAN ONLY the parts listed inthismanual. Follow all cleaning instructions.

• NEVER RUB, move, clean or damagethe door gasket on self-cleaning ovens.It is essential for a good seal.

,, NEVER TRY to clean utensils,cookware, removable parts or broilerpan and grid in the self-clean cycle.

, DO NOT USE oven cleaners - Nocommercial oven cleaner or protectivecoating of any kind, should be used inor around any part of the oven.

, IF THE SELF-CLEANING modemalfunctions, turn the oven off anddisconnect the power supply. Have itserviced by a qualified technician.

iMPORTANT SAFETY NOTICE!

The California Safe Drinking VVaterandToxic Enforcement Act requires thegovernor of California to publish a listof substances known to the state tocause birth defects or otherreproductive harm and requiresbusinesses to warn their customers

of potential exposure to suchsubstances. The fiberglass insulationin a self-cleaning oven will give off avery small amount of carbon monoxideduring the cleaning cycle. Exposurecan be minimized by venting with anopen door or window or using aventilation fan or hood.

IMPORTANT: The health of somebirds is extremely sensitive to thefumes given off during the self-cleaningcycle of any oven. Move birds toanother well-ventilated room.

READ AND UNDERSTANDTHiS iNFORMATiONNOW!

Be sure everyone in your homeknows what to do in case of fire.Never use water on a grease fire; itwill only spread the flames.

OVEN FIRE:Do not try to move the pan!

1, Close the oven door and turncontrols off.

2, If fire continues carefully open thedoor, throw baking soda on thefire, or use a dry chemical, foam,or halon type extinguisher.

4

OPERATION

FEATURESOF YOUROVEN

Self-Clean Oven Control

Automatic \ _CIock Pad

Door Latch _.. \ Jj._ Oven Light SwitchOven Vent _. _{ \-- "

__ _--_,' _" f J_Broil ElementOven Li ht-- _t _ _ /

g ............._ _..,_._-> / Oven TemperatureBroiler Pan 1 ..----.--------Sensorand Grid l I_ -----=-'_-_

Model & Serial { I_,_ _ _ .... Oven Interior

NumberLocation-- I IFI_'.'___j.'_',,,,,'.'------_1'--_"-4(behind door) ...._ Romovab,eOven| Racks

_ RemovableSelf-Cleanin Oven Door

Door Gasket / I _ .I: J /H

Bake Element

To remove the adhesive left from packaging tape, use household dishwashingliquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow tosoak. Rinse and dry well. Repeat procedure using an appliance polish to insureno damage is done. This should be done before the oven is turned on forthe first time. The tape cannot be removed once the oven has heated.Packaging tape may be found in the following areas: door handle, controlpanel area, door trim and oven area

OPERATIONOven Contro/, Clock and Timer

© @©@ (2)@

Your new touch pad oven control will allow you to set various functions with ease.Below are the different types of functions and a description of each.

BAKE -- Cooks foods in the

traditional oven with a temperaturerange of 170°F to 550°F.BROIL -- Cooks foods at 550°F hibroil or 450 ° LO broil from the directheat of the upper element. Broilingshould be done with the door openedto the broil stop position.CLEAN -- Cleans the inside area ofthe oven for you. When the cycle isfinished, the oven will turn offautomatically.

NOTE: The oven door will automaticallylatch and will only unlatch once the ovenhas cooled down.

(_ The HOUR/MIN UP and/orDOWN arrow pads set the

HOUR MIN

@@

TEMP

@@

Set the amount of time youwant foods to cook or theoven to clean. The oven KITCHEN

turns off automatically at "rIMERthe end of this time. nN("_'-_n_

Set the time of day youwant the oven to turn on.The oven will turn onautomatically at the time t5.79you have set. WhenDELAY START TIME is ( ovE_ _used with OVEN COOKING ,-u_.5,2.2J

TIME, the oven win also turnoff automatically, at the endof the cooking time. 6

time of day, length ofcooking time, length ofcleaning time, the delayedstart time, and the time seton the Kitchen Timer.

The TEMP UP and/orDOWN arrow pads set thetemperature used forcooking.

The START pad must bepressed to activate anyoven function.

The CLEAR/OFF pad isused to cancel any ovenfunction and the end ofcycle tone. It will notcancel the Clock orKitchen Timer.

The KITCHEN TIMER ON/OFF pad is used to turnthe Kitchen Timer on or

off. It will not control any ofthe other oven functions.

The CLOCK pad is usedto set the time of day.

Turns oven light on or off.

OPERATiO#Contro/Bisplay

Indicator To LetYouOven Temperature Know The Oven Has

Indicator Turned On

\ /FlaehingIndicator('SI% t% °/S....... _L E Li,e Li, L--, _E L-J ,,,,_ L-J ,,,,_ I/0/4,ler_ YOU /o T T °

Or A Time I DELAYBAKE CLEAN START CLOCKCLEANI

_,=BROIL\LOCKEBDOOR COOK_T(!P_/_MER_/

Timed Function Time FunctionIndicator Indicator

Location For TheTime Of DayClock, KitchenTimer, Delay StartTime, OvenCooking, OrCleaning Time

The Control Display is an easyreference for using your oven control.Below are descriptions of how theControl Display works.

OVEN TEMPERATURE INDICATOR --This indicator has a multiple purpose.

Displays the temperature

Displays error code "ERR" -- Ifthe oven temperature indicatorflashes "ERR", then you have setan invalid time or temperature.

• Displays Oven Problems -- If yourcontrol flashes "F" and a number orletter, you have experienced anoven problem. Please read thesection on F-CODES in yourmanual.

"ON" INDICATOR -- Will light whenthe oven turns on.

SET INDICATORS -- The setindicator will flash in combination withan oven function or timed function tolet you know you need to set a time ortemperature. Example: "SET" and"BAKE" will flash to let you know youneed to set the bake temperature.

TIMED INDICATOR -- Displays thetime of day, cooking time, delay starttime, cleaning time or the time set onthe kitchen timer.

* Displays reminder code "PUSHSTART" -- If the time indicatorflashes the words "PUSH START,"then you need to press the STARTpad to activate your setting.

OVEN FUNCTION INDICATORS-Displays which oven function hasbeen set, when the oven door locks,and if the function is delayed.

OPERATIONClockand Timer

The clock must be set for the correct

time of day before a delayed ovenfunction can work properly. The timeof day cannot be changed during atimed oven function, but can bechanged during a bake or broilfunction.

HOW TO SET THE CLOCK

@@1. Press the CLOCK pad.

2. Press the HOUR/MIN UP and/orDOWN arrow pads to set the time.

3. Press the START pad.

RECALL THE CLOCK

While using your oven for cooking,press the CLOCK pad if you wish tocheck the time of day. The currenttime of day will show in the display.

POWER FAILURE

If you have experienced a powerfailure, the time will flash in the displayand will be incorrect. Reset yourclock.

Any oven cooking function that was inprocess will need to be reset.

The Kitchen Timer is used to timecooking processes or otherhousehold activities. It does not

control the oven. It can be set for upto 9 hours and 59 minutes. It willcount down in minutes until the LAST60 SECONDS is reached, then thecontrol will beep once. When thecountdown reaches ZERO, thecontrol will beep 3 times followed byone beep every 6 seconds until theKITCHEN TIMER ON/OFF pad ispressed. The 6 second beep can beremoved for future cycles if desired.For directions on removing thiscontinuous beep, see Tones on thefollowing page.

HOW TO SET THE TIMER

KITCHEN _

TIMER

1. Press the KITCHEN TIMER ON/

OFF pad.

2. Press the HOUR/MIN UP and/orDOWN arrow pads to set time.

3. Press the START pad.4. When the countdown has reached

zero, press the KITCHEN TIMERON/OFF pad to turn off the beep.

To cancel the timer during thecountdown, press the KITCHENTIMER ON/OFF pad TWICE.

8

OPERATIONOven Control, Clock and Timer

Your new control has a series of tonesthat will sound at different times.These tones may sound while you setthe control for an oven function, or atthe end of the oven function. It will alsoalert you that there may be a problemwith the functions. Below are the typesof tones and a brief description ofeach.

TONES WHILE SETTING THECONTROL -- When you press a touchpad you will hear a beep. This beepwill let you know you have placedenough pressure on the pad to activateit. (The arrow pads do not beep.)

END OF TIMED CYCLE TONE --Atthe end of a timed cooking function,you will hear 3 short beeps followed by1 beep every 6 seconds. This 6 secondbeep will continue to sound until theCLEAR/OFF pad is pressed or youmay select the special feature to cancelthis 6 second beep from sounding atthe end of future cycles.

TO CANCEL THE 6 SECOND BEEP

1. Press and hold the BAKE andBROIL pads, at the same time for3 seconds, until the display shows"SF."

2. Press the KITCHEN TIMER ON/OFF pad. The display will show"CON BEEP" (continuous beep).

3. Press the KITCHEN TIMER ON/

OFF pad again. The display willshow "BEEP" (beep canceled).

4. Press the START pad to cancelthe 6 second beep and leave thespecial feature mode.

If you would like to return the 6 secondbeep, repeat steps above until thedisplay shows your choice and pressthe START pad.

ATTENTION TONE --TMs tone willsound if you make an error or anoversight is made while setting anoven function.

Examples would be:

a. Setting a clean cycle and the ovendoor is net properly closed.

b. Setting a function and net pressingthe START pad.

¢. Pressing an additional function pad%thout first setting a temperature OFtime.

Any of these can be quickly identifiedby watching the display.

PREHEAT TONE -- When you set anoven temperature, the ovenautomatically starts to heat. When thetemperature inside the oven reaches thetemperature you have set, a tone willsound to let you know the oven is readyfor baking.

If you set an oven function and thecontrol beeps while the display isflashing "F" and a number or lettersuch as "F-4" or "FI" there may bea problem with the control or oven.Simply press the CLEAR/OFF pad andwait about an hour. Try setting thefunction again. If the code repeats,write down the flashing code and callfor service. Tell the technician whatcode was flashing.

OPERATIONOvenCookingTips

It is normal to have some odor when

using your oven for the first time. To helpeliminate this odor, ventilate the roomby opening a window or using a venthood.

iMPORTANT: Never cover the ovenbottom or oven rack with aluminum foil.Improper use can cause poor heat flow,poor baking results, and may damagethe oven finish. To prevent staining fromspillovers, you may place a piece ofaluminum foil or a cookie sheet belowfoods which may spill over.

Preheating is bringing the oventemperature up to the temperatureyou will be using during baking. Let theoven preheat when recipes call forpreheating.

To prolong the life of youroven lightbulbs, follow thishelpful tip: Always turn the lights

off when the oven is not in use or during aclean cycle. If your oven lights are left onfor an extended period of time, the ovenwill be warm when the door is openeddue to the heat generated from the ovenlightbulbs.

In the back of the oven you will notice asmall tube. This is a heat sensor thatmaintains the temperature of the oven.Never move or bend this tube.

_ _ OvenTemperature

Sensorfl

The oven vent is located under the control

panel. This area could become hot duringoven use. It is normal for steam to comeout of the vent and/or collect moistureunderneath when the oven is in use. Thevent is important for proper air circulation.Never block this vent.

Oven VentJl Location

Opening the door often to check foods willcause heat loss and poor baking results.

The low temperature zone of your oven(between 170° and 200°F) is available tokeep hot cooked foods warm. However,foods should not be kept at thesetemperatures longer than 2 hours.

When using your convenient Delay Startoperation, foods such as dairy products,fish, poultry, etc., should never sit morethan 1 hour before cooking. Roomtemperatures and the heat from theoven light promote bacterial growth.

10

OPERATIONOvenCookingTips(cont.)

Most recipes for baking have beendeveloped using high-fat productssuch as butter or margarine (80% fatby weight--the federal requirementfor products labeled "margarine").You will get poor results if cakes, pies,pastries, cookies or candies are madewith low-fat spreads. Low-fat spreadscontain less fat and more water. Thehigh moisture content of thesespreads affects the texture and flavorof favorite baked recipes. The lowerthe fat content of a spread product,the more noticeable these differencesbecome. To ensure best results, usemargarine, butter or stick spreadscontaining at least 70% vegetable oil.

The Oven Temperature Sensor at theback of the oven continuously sensesand controls the temperature insidethe oven. To keep a constant settemperature, the elements will cycle(turn on and off during cooking).

Baking results will be better if bakingpans are centered in the oven asmuch as possible. If baking with morethan one pan, place the pans so eachhas at least 1 to 11/2"of air spacearound it. Stagger pans on the rackso one is not directly above the other.

FLAT COOKIE SHEETS, withoutsides, allow air to circulate all aroundthe cookies for even browning.

SHINY PANS reflect heat, and areperfect for cakes and quick breadsthat need a light brown crust.

GLASS, DARK NON-STICK ORDARKENED BY AGE BAKEWARE,absorbs heat, and carl be used foryeast breads, pie crust or foods thatneed a brown crust. The oven

temperature, when using these pansshould be reduced by 25°F.

11

OPERATIONOvenCookingTips(cont.)

The oven racks are designed withstops, a convenience as well as asafety precaution. The guides have abump to prevent the racks from tiltingwhen racks are pulled out of the oven.This design allows the racks to beinserted in only one way.

Bump inRack Guide.

You may feel that your new ovencooks differently than the oven itreplaced. We recommend that youuse your new oven a few weeksto become more familiar with it,following the times given in yourrecipes as a guide. If you feel youroven is too hot or too cool for yourcooking preference, see Do-k-Your-self Temperature Adjustment in theback of this manual to make the

adjustment.

Your oven has six (6) rack positions.The top position is only a guide. Itcannot be used as a rack position.

Guide

Always place oven racks in theproper position while oven is cool.

CAUTION: When you are using therack in the lowest position (1), you willneed to use caution when pulling therack out. We recommend that you pullthe rack out several inches and then,using two potholders, pull the rackout by holding the sides of it. Therack is low and you could be burnedif you place your hand in the middleof the rack and pull all the way out.Be very careful not to burn your handon the door when using a rack in thelowest position (1).

12

1. Press theBAKE pad.

(_ 2. Press the TEMP UPand/or DOWN arrowTEMP pads to set the oven

temperature youprefer to use.

3. Press theSTART pad.

To set the oven to cook for a specifictime and turn off automatically.




3. Press theOVEN COOKINGTIME pad.

__ 4. PresstheHOUR/MIN UPHOUR MIN and/or DOWN arrow

_ _ padstosettheamount of time youprefer your foodsto cook.


To set the oven to turn on at a latertime of day, cook for a specificamount of time and turn off

automatically.




3, Press the OVENCOOKING

TIME pad.

(_(_ 4, Press theHOURIMIN UP and/HOUR MIN or DOWN arrow

_ _ padstosettheamount of time youprefer your foodsto cook.

5, Press the DELAYSTART TIME pad.

HOUR MIN

@@

Press theHOUR/MIN UP and/or DOWN arrowpads to set the timeof day you prefer theoven to turn on.

7, Press theSTART pad.

These oven operations may beused when roasting.

The oven will cut off at the end of thecooking time unless the cook andhold feature has been activated.

13

Broiling is cooking by direct heatfrom the upper element. The ovendoor should remain open to the broilstop position during broiling.

It is not necessary to preheat theoven when broiling. Use the broilerpan and grid that came with youroven. Both are designed for properdrainage of fat and liquids.

_ f foil is used it must bemolded tightly to thegrid and slits cut intothe foil to match those

of the grid. This allows fats andliquids to drain into the broilerpan, preventing fire andexcessive smoke.

Always remove the pan and gridfrom the oven. Storing orforgetting a soiled K}broiler pan in the ovenis a potential smoke orfire hazard.

The U.S. Department of Agriculturerecommends to cook meat and

poultry thoroughly--meat to at leastan INTERNAL temperature of 160 ° Fand poultry to at least an INTERNALtemperature of 180 ° F. Cooking tothese temperatures usually protectsagainst food-borne illness.

The closer you place foods to thebroil element, the faster foods brownon the outside, yet remain red to pinkin the center.

Moving meats away from the elementwill allow the meat to cook to thecenter while browning on the outside.Cook side 1 at least 2 minutes longerthan side 2. If your oven is connectedto 208 volts, you may want to use ahigher rack position and/or broilfoods longer.

The size, weight, thickness, startingtemperature and your preference ofthe doneness of the meat will affect

broiling. This chart is based on meatsat refrigerator temperature.

FOOD

Steak 1" thick

Ground beef

patties

1" thick

Pork Chops -1/2" thick

Chicken (pieces)

RACKPOSITION

3

TOTAL

9-11

3 16-18

3

3

2

27-29

11-13

45-55

la. Press the BROIL pad. (This willautomatically set HI Broil).

lb. While the set indicator is flashingin the display, press the BROILpad again if you prefer to use LoBroil. Use Lo Broil to cook foods

such as poultry or thick cuts ofmeat thoroughly without over-browning them.


3. When broiling is finished, pressthe CLEAR/OFF pad.

14

OPERATIONSetting Special Features

Your new touch pad control hasadditional features that you may chooseto use. After making your selection, if youwant to change the setting, follow thesteps until the display shows your choice.

The control is automatically set to turnoff the oven after 12 hours baking or3 hours broiling should you forgetand leave the oven on. If you wantto remove this feature:

1. Press and hold, at the same time,the BAKE and BROIL pads for3 seconds, until the displayshows "SF."

2. Press the DELAY START TIME

pad. The display shows "12Shdn"(12 hour shut-off).Press the DELAY START TIME

pad again. The display will show"no shdn" (no shut-off).


Your control is set to use the 12 hourclock. If you prefer to use the 24 hourMilitary Time clock or blackout thedisplay:

1. Press and hold, at the sametime, the BAKE and BROIL padsfor 3 seconds, until the displayshows "SF."

2. (a) Press the CLOCK pad.The display shows "12hr." Ifthis is your choice press theSTART pad.or

(b) Press the CLOCK padagain. The display will show"24hr." Example: 5:00 on the12-hour clock will show 17:00hours on the military clock. Ifthis is your choice press theSTART pad.or

(c) Press the CLOCK pad again.The display will show "OFF," Ifthis is your choice press START,The display will not show time.(The Delay Start Time feature willnot operate.)

Your oven control is set for the Fahrenheittemperature selections. Most recipes aregiven using the Fahrenheit scale. You canchange this to use the Celsius selection.1. Press and hold, at the same time,

the BAKE and BROIL pads for3 seconds, until the displayshows "SF."

2. (a) Press the BROIL pad. Thecontrol display will show thedegrees sign and "F."

(b) Press the BROIL pad again.This will change "F °" (Fahrenheit)to "C °'' (Celsius).

3. Press the START pad. f5

OPERATIONSettingSpecialFeatures

Your control will allow you to lockthe touch pads so they cannot beactivated when pressed. If you'reworried about leaving the ovenunsupervised, activate this feature.

1. Press and hold, at the same time,the BAKE and BROIL pads for 3seconds, until the display shows"SF ."

2. (a) Press the CLEAN pad. Thedisplay shows "LOC OFF"(lockout off).

(b) Press the CLEAN pad again.The display will show "LOC ON"(lockout on).


This feature can only be set whenthe oven is not in use.

When this feature is on, the displaywill show "LOC," if a touch pad ispressed. (This feature will not affectthe Clock, Timer or Oven light pads.)

Your new control has a cook andhold feature for timed cooking onlythat will keep hot cooked foods warmup to 3 hours after the timed cookingis finished. To activate this feature:

1. Press and hold, at the same time,the BAKE and BROIL pads for 3seconds, until the display shows"SF."

2. (a) Press the OVEN COOKINGTIME pad. The display will show"HLd OFF."

(b) Press the OVEN COOKINGTIME pad again to activate thefeature. The display will show"HLd ON."


This special feature will allow you tochange the speed; #1 means speedof change is slow up to #5 whichmeans speed of change is fast. Toset the speed you prefer, followthese steps:

1. Press and hold, at the sametime, the BAKE and BROIL padsfor 3 seconds, until the displayshows "SF."

2. Press the UP arrow pad. Thedisplay will show the current setspeed.

3. Press the UP arrow to increasethe speed up to the number 5.

or

Press the DOWN arrow pad todecrease the speed down to thenumber 1.


16

CAREANDCLEANINGSelfoCleaningCycle

1. Remove the broiler pan and grid,oven racks, utensils and any foilthat may be in the oven.

2. Soil on the front frame andoutside the gasket of the doorliner will need to be cleanedby hand.

Front Frame

/ _Door Liner --

Clean these areas with hot water,soap-filled steel wool pads orcleansers such as Soft Scrub ® to

remove any soil. Rinse well with cleanwater and dry.

3. Wipe up any heavy spillovers onthe oven bottom.

4. Do not clean the door gasket.The fiberglass material of the ovendoor gasket cannot withstandabrasion. It is essential for thegasket to remain intact. If younotice it becoming worn or frayed,it should be replaced.

The door gasket is designed to havea 5"-6" gap at the bottom of the door.This allows for proper air circulation.

Door Pane] Gasket

Door Liner

It is normal for your oven door to givethe appearance of not having a goodseal against the oven. This is due tothe gasket. The location of the gasketon the door maintains a good seal andprevents any heat loss.

_ tensils should never beleft in the oven during aself-clean cycle.

The oven racks may be cleanedduring the self-clean cycle, butwill lose their luster and becomehard to slide. If you choose toleave them in during the cycle,wiping them down withvegetable oil after the cyclewill help them slide easier.

For the first clean cycle, vent theroom with an opened window orhood vent. This will reduce theodor when heating new parts.

17

CAREA#D CLEAM#GSelf-CleaningCycle

The Clean Cycle, including cooldowntime, is automatically set for 4 hours,but you may change this from 3 hoursif oven is lightly soiled, up to 5 hours ifoven is heavily soiled.

(_ 1. Press the CLEANpad. 4 hours willshow in the display.

_) (_ 2. If you want tochange the lengthHOUR MIN of clean time press

(_ (_ theHOUR/MINUP and/or DOWNarrow pad.


Simply press the CLEAR/OFF pad.You will need to wait for the oventemperature to drop below the locktemperature (approx. 1 hour) beforeattempting to open the door.

After the cycle, you may notice somewhite ash in the oven. Just wipe it upwith a damp cloth or sponge.

If white spots remain, scrub themwith a soap-filled steel wool pad. Besure to rinse thoroughly. These areusually deposits of salt that cannotbe removed during the cycle.

If for any reason you are notsatisfied with the cleaning results,just repeat the cycle.

1. Press the CLEANpad.

@@2. Ifyouwanttochange the lengthHOUR MIN of clean time press

(_ (_ theHOUR/MINUPand/or DOWN arrowpads.

3. Press the DELAYSTART TIME pad.

__ 4. PresstheHOUR/MIN UP and/orHOUR MIN DOWN arrow pads

_ _ tosetthetimeyouprefer the cleancycle to start.

5. Press the STARTpad.

18

CAREAHD CLEANINGC/eaning and Removable Parts

CLEANING MATERIALS

• Dishwashing detergent• Warm water• Soft cloth

Do not use abrasive cleaners,industrial cleaners or bleach.

CLEANING MATERIALS

• Dishwashing detergentWarm water

• Soap-filled scouring pad• Commercial oven cleaner

TO CLEAN

Allow the pan to soak. Sprinkle thegrid with dishwashing detergent andcover with a damp cloth or papertowel. Rinse and dry well. Scour asneeded. You may also place both thepan and grid in the dishwasher.

Clean only as touch-up betweenclean cycles. Use dishwashing liquid,warm water, or a soap-filled steelwool pad. Rinse well after cleaningand dry.

NEVER USE OVEN CLEANERS INOR AROUND ANY PART OF THEOVEN.

When cleaning, be sure not to bendor displace the temperature sensorlocated on the back wall of the oven.

-- %

/_ AUTION: Disconnectelectrical power to theoven at the main circuit

breaker or fuse box beforeattempting to replace the ovenlightbulb. Do not touch a hotlightbulb with wet hands or awet cloth. Wait until the bulbhas cooled and use a dry cloth.

GlassRetaiRer

Bulb LiveCollar

Glass Cover _

TO REMOVE THE COVER

1. Disconnect electrical power to theoven at the main circuit breaker orfuse box.

2. Grasp the glass cover and turn1/4 turn counterclockwise until thetabs of the glass cover clear thegrooves of the glass retainer.

REPLACE THE LIGHTBULB

Unscrew the lightbulb and replace itwith a 40-watt appliance bulb.

TO REPLACE COVER

1. Place the tabs of the glass coverinto the grooves of the glassretainer.

2. Turn the glass cover 1/4 turn in theclockwise direction.

3. Reconnect the electrical power tothe oven.

For improved lighting inside the oven,clean the glass cover frequently usinga wet cloth. Caution: This shouldonly be done when the oven iscompletely cool.

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CAREANDCLEANINGC/caningandRemovableParts

Broil StopPosition

CLEANING MATERIALS

• Dishwashing detergent• Warm water• Scouring pad or soap-filled steel

wool pad

Bump inRack Guide

Raised Backof the Rack

TO REMOVE

1. Pull the racks out to the stop lockposition.

2. Pull up the front of the rack andslide under the bump of the rackguide.

TO CLEAN

Clean with warm water and deter-gent. For hard to remove stains,gently scrub with a scouring pad or asoap-filled steel wool pad. Rinsewell.

TO REPLACE

1. Place the raised back of the rackonto the rack guides.

2. Lift the front of the rack until theraised back slides under thebump of the rack guides.

3. Slide the rack all the way back.

Hinge

TO REMOVE

1. Open the door to the broil stopposition.

2. Grasp the door at each side andlift up and off the hinges. DO NOTLIFT DOOR BY THE HANDLE.

_ AUTION: When thedoor is removed andthe hinge arms are atthe broil stop position,

as a precaution, cover thehinge arms with toweling or anempty paper towel roll. Do notbump or try to move the hingearms while working in the ovenarea. They could snap backcausing injury to the hands ordamage the porcelain finish ofthe front frame.

TO REPLACE

1. Make sure the hinge arms are in thebroil stop position.

2. Lift the door by the sides.

3. Line up the slots at the bottom edgeof the door with the hinge arms.

4. Slide the door down onto the hingearms as far as it will go.

5. Close the door.

2O

BEFORECALUNGFORSERVICE

To save you time and money, before making a service call check the list belowfor any problem you may feel you have with the performance of your oven. If theproblem is something you cannot fix, use the Consumer Service Numbers lo-cated at the back of this guide. When making any calls, have the Model No.,Serial No., Repair Parts list, Use and Care Guide and the Date ofPurchase available.

PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION

The display of your Oven malfunction. Press the CLEAR/OFFcontrol is flashing "F" pad. Let the oven cool forfollowed by a number 1 hour and enter an ovenor letter, or cleaning operation. If

code repeats, call forservice.

Oven and oven No power to oven. Check the circuit breakercontrol will not work. or fuse. Make sure the

power cord is plugged in.

The clock is in the See the "Setting Specialblackout mode. Features" section of this

manual.

Oven temperature Oven control calibration. See the temperatureseems inaccurate, adjustment instructions

following this section.

Oven will not Clean cycle is not Oven temperature mustunlock, finished, drop below the lock

temperature before thedoor will unlock.

Oven light will not work. a. Light switch in off a. Check oven lightposition, switch on the control

panel.

b. Oven lightbulb loose b. Check the ovenor burned out. lightbulb.

Oven did not clean a. Controls were not set a. Check the self-cleaningor results were poor. properly.

b. Oven was soiledheavily.

c. Clean cycle wasinterrupted.

21

section of this manual.

b. Heavy spilloversshould be removed

before the cycle is set.You can also repeatthe cycle.

c. The normal clean cycleshould last 4 hours.

BEFORECALLINGFORSERVICEPROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION

Oven smokes, a, Dirty oven. a. Check for heavy

b. Improper use ofaluminum foil.

c. Broiler pan containinggrease left in the oven.

spillover.b. Use of foil not

recommended.

c. Clean pan and gridafter each use.

Foods do not bake a. Oven was not preheated, a. Be sure to preheat untilproperly.

b. Improper rack or panplacement.

c. Oven vent blocked orcovered.

the tone sounds, whenrecipe calls for it.

b. Maintain uniform airspace around pansand utensils. See OvenCooking Tips section.

c. Keep vent clear.

d. Improper use of foil. d.

e. Improper temperature e.setting for utensil used.

f. Oven temperature needs f.adjustment.

g. Oven and oven rack not g.level.

h. Oven controls

improperly set.

Racks should not becovered during baking.Reduce temperature25 degrees for glass ordull/darkened pans.

Check the temperatureadjustment followingthis section.

Check the installationinstructions forleveling.

See the baking section.

Foods do not broil a. Improper rack position, a. Check broil panproperly, placement; see broiling

section.

b. Oven preheated, b. Do not preheat whenbroiling.

c. Improper use of foil. c. Check broiling section.

d. Oven door closed d. Open door to broil stop.during broiling.

e. Low voltage e. Use higher rack(208 Volts). position and/or longer

cooking time.

f. Improper broiling time. f. Check broiling chart inbroiling section.

g. Oven controls g. See the broilingimproperly set. section.

22

"DOIT YOURSELF"TEMPERATUREADJUSTMENT

You may feel that your new ovencooks differently than the oven itreplaced. We recommend that youuse your new oven a few weeks tobecome more familiar with it,following the times given in yourrecipes as a guide.

If you think your new oven is too hot(burning foods) or not hot enough(foods are undercooked), you canadjust the temperature yourself. Theappearance and texture of foods is abetter indicator of oven accuracy thanan oven thermometer. Thesethermometers can vary by20-40 degrees (from the truetemperature of the oven). In addition,the oven door must be opened toread these thermometers. Openingthe door will change the temperatureof the oven.

To decide how much to changethe temperature, set the oventemperature 25 degrees higher(if foods are undercooked) or25 degrees lower (if foods areburning) than the temperature in yourrecipe, then bake. The results of this"test" should give you an idea of howmuch the temperature should bechanged.

(_ 1. Press and hold downboth the BAKE and

BROIL pads for 3+ seconds, until the

display shows "SF."

(_ 2. Press the BAKEpad. A factory set12digit number willshow in the display,usually "00."

If you think the ovenis not hot enough,

(_ 3a, Press the TEMP UParrow pad to increase(+) the temperature up

TF:MP to +35°F.

(_ If you think the ovenis too hot,3b. Press the TEMP

DOWN arrow pad todecrease (-) thetemperature down to-35°F.


This increased or decreasedtemperature setting will remain inmemory until the above steps arerepeated. A power failure will notaffect this setting.

The broil and self-clean temperatureswill not be affected.

23

BUILT-INWALLOVENWARRANTY

FULL ONE YEAR WARRANTY ON ALL PARTS

If, within one year from the date of installation, any part fails to functionproperly due to a defect in material or workmanship, Sears will repair orreplace it, at our option, free of charge.

If this product is subjected to other than private family use, the abovewarranty is effective for only 90 days.WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEARESTSEARS SERVICE CENTER IN THE UNITED STATES

This warranty gives you specific legal rights, and you may also have otherrights which vary from state to state.

Sears Roebuck and Co. Dept. 817 WA Hoffman Estates, IL 60179

To further add to the value of your Oven,Buy a Sears Maintenance Agreement,

Years of Ownership Coverage 1st Year 2nd Year 3rd Year

1. Replacement of Defective Parts W MA MA

2. Annual Preventive Maintenance M_ _t_,_ M_Check at your request j

W - Warranty MA - Maintenance Agreement

Kenmore Appliances are designed, manufactured and tested for years ofdependable operation. Yet, any appliance may require service from time to time.The Sears Maintenance Agreement offers you an outstanding service programfor your product.

The table above shows the additional benefits a Sears Maintenance Agreementoffers compared to a Sears Warranty.

Contact your Sears Sales Associate or local Sears Service Center to purchase aSears Maintenance Agreement.

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