30” Freestanding Electric Range Specification 2007.02 Smart Oven R&D Group System Cooking Business...

30” Freestanding Electric Range Specification

2007.02Smart Oven R&D Group

System Cooking Business Team

FTQ386LWUX

1. Product Summary

2. Concept & Features

3. Installation

4. Alignment and Adjustments

5. Assembly & Reassembly

6. Trouble shooting

7. Function

8. Schematic Diagrams

1. Product Summary1-1. Specification

APPEARANCE

Color Appearance Stainless Steel

APPROXIMATE DIMENSIONS (HxDxW) 47 1/16 in x 25 31/32 in x 29 29/32 in

CAPACITY (Oven Capacity) 5.7 Cu.ft

FEATURES

Cooking Technology Multi Convection

Element Type 5 Ribbon

Hidden Bake Oven Interior Yes

Oven Type / CleaningConvection / Self-Cleaning + Steam

Cleaning

Oven Controls Touch Glass, 2-Color LED Display

Six-Pass Power Bake Element Yes

Style Smoothtop

Glass Ceramic Cooktop Black Pattern on Black Glass

Convection Bake Multi/Single Rack Bake

Convection Roast Yes

Oven Racks 3 Rack Flat

6" Heating Element (s) 2 Ribbon (1,200 watts)

6"/9“ Dual Heating Element 1 Ribbon (2,500 watt)

6"/9"/12" Triple Heating Element 1 Ribbon (3,000 watt)

Warming Zone 1-6" Ribbon (100 watt)


FEATURES

Auto Self-Clean Yes

Automatic Self-Clean Oven Door Lock Yes

Control Lock Capability Yes

Control Lockout Yes

Convection Conversion Yes

C° or F° Programmable Yes

Delay Bake Option (Time Bake) Yes

Delay Clean Option Yes

Electronic Clock & Kitchen Timer Yes

Infinite Heat Controls Yes

Oven Function Icons Yes

Oven Meat Probe No

Proof Mode Yes

Touchpad Controls Yes

Variable Cleaning time W / Delay Clean Option

Warm Mode Yes

Warming Drawer Features Yes

Heating Element "ON" Indicator Light Yes

Hot Surface Indicator Lights 1, Cooktop


FEATURES

Oven "ON" Light Auto

Oven Interior Light Yes

Self-Cleaning Cycling Light Display

Control Location Backsplash

Removable Full-Width Warming Drawer Yes - Warming Drawer

WEIGHTS & DIMENSIONS

Approximate Shipping Weight 220 lb (100kg)

Cabinet Width 30 in

Net Weight (lbs.) 194 lb (88kg, Included Accessary)

Overall Depth 25 31/32"

Overall Height 47 1/16"

Overall Width 29 29/32"

Oven Interior Dimensions (W x H x D) (in.)

25" x 20 25/32" x 18 15/16"

POWER / RATINGS

KW Rating at 208V 9.3

KW Rating at 240V 12.6

ACCESSORIES

Cooktop Cleaning Cream & Sponge Included


Steam CleaningCasual clean without any smellMore frequently

- Samsung : Pyrolytic+Steam Clean- Competitors : Pyrolitic

Biggest CapacityLarge family food in holidayTurkey 24lbs = 4.4 cu ft

- Samsung : 5.7 cuft- Competitors : F/daire 5.4 cuft / GE 5.3 cuft

Dial ControlEasy to use and unique design

- Samsung : Dial control- Competitors : Stick knob

Trio Fan ConvectionEven cooking and energyefficiency

- Samsung : 3 fans- Competitors : 1 fan

Samsung Competitors

Patented

in US

Samsung

Only

Trio fan convection is the strongest USP in market

((Main USP))

Trio Convection - A-1 Project (Simulation)

2

4

3 way suction

Power flow upper and lower direction

1

3

2

3 4

- Main Convection Fan with 2-Sub.Fans makes complex small Swirl.

- Optimal Heat Distribution and Even Cook Performance.

- Updated Control Algorithm (for the Swirl Improvement of Door Front/Left/Lower)


Trio Convection (Comparison)

- GE (One Fan Convection Simulation)

2

1 way

suction

Power swirl around casing

2

43

1

- Single Fan makes Big Swirl- Uneven Cook Performance


Trio Convection (Cook Performance Comparison) - Optimal Heat Distribution for Better Even Cooking - Samsung has a Goal Plan on Cooking Performance (3.5↑)

Items ConditionCompetitors

(1 Fan)FTQ386LWU

XRemark

Biscuits

1 level large cooking

2.0 3.0 -Rack : 3 or 4

2 level multi cooking

3.0 3.5 -Rack : 2 and 5

3 level multi cooking

2.0 3.0-Rack : 2,4 and 6

Large cooking using big tray

Competitors SAMSUNG


Easy Steam Cleaning - More Efficiency & Time Saving - Available for Water and Oven Washing Liquid (Water + Detergent) - Takes about 20 minutes to Clean-out easily - Steam fits Light and frequent cleaning, (Pyrolytic Self-cleaning fits Greasy dirt cleaning)

Item Steam Clean

How to Use

• Pour the water10 oz. (+detergent)• Push the steam cleaning button• In around half min, the oven will stop automatically.• Wipe it out with wet cloths.

Operating (Temperature

)About 70 ℃

Operating Time

20 Minutes

Used Heater Bottom Baked HeaterSmell No smell

Tool to clean Wet cloths


Biggest Capacity - The biggest capacity in current US market !!! - It benefits consumers to cook for large family food in Thanksgiving & Christmas seasons ( i.e Turkey 25 lbs = 4.4 cu ft, 20 lbs = 3.5 cu ft)

Samsung L/G Whirlpool GE Frigidaire Kenmore

FTQ386LWUX

LSC5622 GR448JBP84SKS

SFEFB89EC 96412

Cavity Capacity (Actual & Usable)

Communication 5.70 5.60 4.80 5.30 5.40 5.40

Actual Oven Capacity

5.70 5.59 4.74 5.24 4.60 5.31

Usable Oven Capacity

4.19 4.08 3.113.904.09

(Sump)3.87

3.934.11

(Sump)

Drawer Capacity (Actual & Usable)

Actual Oven Capacity

1.39 1.20 1.68 1.05 1.25 1.22

Usable Oven Capacity

0.96 0.89 1.13 0.96 0.71 1.00


Design Identity (Package Design)


BetterBest Better _ colorOvenSTSS Knob Black _ Knob


3. Installation

4. Alignment and Adjustments

5. Assembly-Reassembly

REMOVING COVER-BACK GUARD WIRE,

COVER-BACK MAIN WIRE AND PCB-MAIN ASSEMBLY

1> Turn off the electrical supply going to the range.

2> Pull the range away from the wall so that you can access the rear panel.

3> Remove the screws from the rear panel and remove the panel.



4> Remove screws from Cover-Back Guard Wire and remove the cover.

5> Remove screws of PCB assembly and separate PCB assembly.





2>Pull the range away from the wall so that you can access the rear panel.

3> Remove Cover-Back Main Wire and Cover-Back Guard Wire (See step 3~4 on page 3-2)

4>There are 2 PCB's (power control board). When you check PCB, check the proper PCB in default mode and check main PCB.

5> To remove the control power supply: a) Disconnect 2 connectors. b) Remove the two screws


REMOVING REGULATOR-ENERGY


2> Pull the range away from the wall so that you can access the rear panel.

3> Remove Cover-Back Guard Wire

4> Remove Regulator-Energy connectors which be replaced


REMOVING REGULATOR-ENERGY

4> Pull out the Knob-Dial.

5> Remove 2 screws and replace Regulator-Energy .


REMOVING HEATER-RADIANT

CERAMIC GLASS COOKTOP REMOVAL 1> Unplug the cord or disconnect power

2> Open oven door and remove the 2screws located at the front of the cook-top, then close the door. 3 Screws

3> Slightly lift up and pull up the cook-top and then unplug the 2 connectors wire at the back by squeezing side tabs

and unscrew ground wire.


REMOVING HEATER-RADIANT

4> Protect the cooktop surface and turn the assembly over.

5> To remove the surface elements

a) Remove the wires from the element and limiter terminals.

b) Remove the element bracket screw (shown below) for the element you are servicing.

c) Carefully lift the bottom of the bracket just far enough to remove the element. d) Use sharp tool to remove the heating element

REASSEMBLY NOTE: When you reinstall the element make sure that the wires are inserted

into the correct tap then reinstall the bracket screw

to secure it to the cooktop.


REMOVING LATCH-DOOR AND SWICH-DOOR PLUNGER


2> Open the oven door.

3> Remove the cooktop To remove the door latch:

a) Remove two screws from the front of cavity.

b) Remove a screw from Cover-Back Guard and remove latch-door.


REMOVING LATCH-DOOR AND SWICH-DOOR PLUNGER


REMOVING HEATER-BROIL


REMOVING HEATER-BOTTOM

1> Unplug range or disconnect power.

2> Pull the range out of its mounting location so that you can access the rear of the unit.

3> Remove Cover-Back Main Wire and remove Terminal-Block by unscrew 2 points

4>Unscrew 2 points of Heater Bottom

5>Carefully pull out Heater-Bottom and replace it.


REMOVING HEATER-CONVECTION ,

FAN-COVNECTION AND MOTOR-CONVECTION

1> Disconnect power and remove oven racks

2> Pull the range out of its mounting location so that you can access the rear of the unit.

3> Remove Cover-Back Main Wire from the unit.

4> Remove oven door.

5> Remove Cover-Casing and Heater-Convection.

6> Unscrew nut of Fan-Convection Main(CW), and 2 Fan-Convection Planets(CCW).

7> Unscrew 3screws to remove Heater-Convection

8> Unscrew 9 points and disconnect a Motor-Convection wire.

And disconnect Heater-Convection wire

CAUTION

Be careful not to bend the Fan-Convection(Blade)


REMOVING LAMP

To replace bulb and bulb cover:

1> Disconnect power.

2> Remove oven door.

3> Turn the glass bulb cover in the back of the oven counterclockwise to remove.

4> Turn bulb counterclockwise to remove from socket.

5> Replace bulb and bulb cover by turning clockwise.

To replace socket assembly:

6> Disconnect the wires from the socket terminals.

7> Use a screwdriver and bend the clips on the socket away from the edges of the liner hole(there are 6 clips on th e socket),

and pull the socket out of the liner. Push the socket out from the back of the unit.

CAUTION

Be careful not to scratch or chip the oven linerpaint when you remove the oven light socket inthe next step.


REMOVING TEMPERATURE SENSOR


REMOVING HEATER-WARMING DRAWER

AND TEMPERATURE SENSOR

To Remove Warming Drawer: 1> CAUTION -Turn power OFF before removing the Warming Drawer.

2> Open the drawer to the fully opened position.

3> Locate glide lever on each side of drawer, push down on the left glide lever and pull up on the right glide lever.

4> Pull out the warming drawer.


REMOVING HEATER-WARMING DRAWER

AND TEMPERATURE SENSOR

To Remove Heater-Warming Drawer: 1> Remove two screws from Bracket-Heater Warmer.

2> Remove Cover-Warmer and disconnect 2 wires.

3> Pull out the Heater-Warmer

To remove the warming drawer temperature sensor:

1> Remove Cover-Warmer and disconnect the warmer sensor connector.

2> Remove 2 screws from the back of the warmer and pull out the warmer sensor.


REMOVING AND REPLACING OVEN DOOR

To remove the door: 1> Fully open the door.

2> Pull the hinge locks downward (Fig.1)

3> Firmly grasp both sides of the door at the top.

4> Close door to the door removal position, which is approximately 5 degrees. (refer to the Fig.2) Lift door up and out until

the hinge arm is clear.


REMOVING AND REPLACING OVEN DOOR

To replace the door: 1. Firmly grasp both sides of the door at the top position.

2. With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the

hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot.

3. Fully open the door. If the door will not fully open, it means that the indentation is not seated correctly in the bottom edge of

the slot. Push the hinge locks up to the locked position.

4. Close the oven door.


REMOVING HANDLE-DOOR

AND GLASS-INNER

1> Remove the oven door from the range (see page 3-13 for the procedure).

2> Place the oven door on a padded work surface with the front glass facing down.

3> Remove 3 bottom screws from the door.

4> Remove 2 Handle-screws from the door.

5> Lift the door rear assembly off the front assembly and set it aside.



AND GLASS-INNER

To remove Handle-Door: 1> Remove 2 screws to remove Handle-Door.

2> Remove each side screw to remove Guide-Handle from Handle-Door

To remove Glass-Inner: 1> Remove 6screws from rear side of door to remove 2 Hinge-Door

2> Remove 4screws to remove Glass-Inner Sub assembly.



AND GLASS-INNER

3> Remove 7screws to remove Baffle-Door.

4> Remove Baffle-Door and take out the Glass-Inner assembly.

5> Unfold 2 flanges of Cover-Frame Inner Glass to taking out Glass-Inner.


REMOVING GASKET-DOOR

1> Open the oven door to its fully down position.

2> Pull the ends of the gasket out of the liner holes.

3> Pull the oven door gasket clips out of the holes until all of the clips are removed.

REASSEMBLY NOTE: When you install the new gasket, make sure that all of the clips are seated in their liner holes,

and that the ends of the gasket are pushed fully into their holes.

Use the pointed end of a pencil to push the gasket ends into the holes.


REMOVING PANEL-SIDE

1> Turn off the electrical supply.

2> Remove the oven door from the range

3> Pull the range away from the wall so you can access the back of the unit.

4> Remove the 12 screws from the rear of Panel-Side and remove Cooktop.

5> Remove the (each) 3screws from the top the Panel-Side.

6> Pull the back of the side panel out from the range approximately 10˚(degree)

7> Push forward and remove Panel-Side.


6. Trouble shooting

7. FUNCTION

INFORMATIONPart and accessories

INFORMATION

7. FUNCTION

SURFACE CONTROLS COOKING

7. FUNCTION

SETTING WARMING DRAWER CONTROLS

7. FUNCTION

OPERATION

7. FUNCTION

CLEANING

7. FUNCTION

MAINTENANCE

7. FUNCTION

8. Schematic Diagrams

30” Freestanding Electric Range Specification 2007.02 Smart Oven R&D Group System Cooking Business...

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Transcript of 30” Freestanding Electric Range Specification 2007.02 Smart Oven R&D Group System Cooking Business...