2.Uploads Downloads DOWN 71F3002C199B073ABrygram2 Biscuit
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FFPs – Frequently Faced Problems Biscuits/ Cookies being highly hygroscopic gain moisture during storage before being packed and thus become sog gy , rubber y and loose their cri spne ss, appeal and taste. This also reduces the shelf li fe of the pro duct considerably. General Recommendations Rela tive humidit y in the storage area (T empor ary storage prior to packag ing) should be maint ained at !."# at $%&C (%$&') to overcome the problem of moisture pickup or moisture regain. Solutions The Process The biscuit convey or mov ing out of the baking oven car ri es biscuits at a high temperature. The biscuits are cooled to ambient temper atu re on et ended conveyor bef ore the se are pac ked. ormally in most of the cases packing rate is lo*er than the biscuit plants production rate. Therefore the unpacked biscuits have to be shifted to a temporary store. Bet*een the time *hen the biscui ts ar e cool ed to ambient temper atu re and unpacked biscui ts are again taken out for packing, the biscuits are eposed to high humidity, as a result of *hich moisture is picked up or retained by the biscuits. Therefore it becomes essential that the humidity in the store room (also termed +T R-) be controlled to a level so that the uality of the biscuits is not spoiled. t has been found that if relative humidity inside the temporary store is maintained at ! to "# at ambient temperature, the p roblem of moisture pick0up or regain is overcome. +osp et 'oods, manuf actur er of Brit anni a’ s “Ti ger” brand of biscuit *afers approached Bry01ir to solve the problem of moisture regain of biscuits during storage. Bry-ir Recommendation! t *as recommended that relative humidity inside the temporary store should be maintained at ! to "# at ambient temperature, to overcome the problem of moisture regain. Re"erences# Some • 1mpee ndustries 2vt. 3td • 1mpro Biscuit s • Bake*al • Britannia ndustries 3td. • 4almia Biscuits • 4elta 'oods • 5*ality Biscuits • Real 'oods • 6uper 6nacks • Tashi Commercial Corporation BRYGRAM BRYGRAM Biscuit$ %oo&ie Storage Created on7 8 st 1ugust $!8! -odified on7 ! rd 6eptember $!8! www.bryair.com '
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Transcript of 2.Uploads Downloads DOWN 71F3002C199B073ABrygram2 Biscuit
7/26/2019 2.Uploads Downloads DOWN 71F3002C199B073ABrygram2 Biscuit
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FFPs – Frequently Faced Problems
Biscuits/ Cookies being highly hygroscopic gain moisture during storage before being packed and thus becomesoggy, rubbery and loose their crispness, appeal and taste. This also reduces the shelf life of the product
considerably.
General Recommendations
Relative humidity in the storage area (Temporary storage prior to packaging) should be maintained at !."# at
$%&C (%$&') to overcome the problem of moisture pickup or moisture regain.
Solutions
The Process
The biscuit conveyor moving out of the baking oven carries
biscuits at a high temperature. The biscuits are cooled to ambienttemperature on etended conveyor before these are packed.ormally in most of the cases packing rate is lo*er than thebiscuit plants production rate. Therefore the unpacked biscuitshave to be shifted to a temporary store.
Bet*een the time *hen the biscuits are cooled to ambienttemperature and unpacked biscuits are again taken out forpacking, the biscuits are eposed to high humidity, as a result of*hich moisture is picked up or retained by the biscuits.
Therefore it becomes essential that the humidity in the store room(also termed +T R-) be controlled to a level so that theuality of the biscuits is not spoiled.
t has been found that if relative humidity inside the temporarystore is maintained at ! to "# at ambient temperature, the problem of moisture pick0up or regain is overcome.
+ospet 'oods, manufacturer of Britannia’s “Tiger” brand of biscuit *afers approached Bry01ir to solve theproblem of moisture regain of biscuits during storage.
Bry-ir Recommendation!
t *as recommended that relative humidity inside the temporary store should be maintained at ! to "# atambient temperature, to overcome the problem of moisture regain.
Re"erences# Some
• 1mpee ndustries 2vt. 3td
• 1mpro Biscuits• Bake*al
• Britannia ndustries 3td.
• 4almia Biscuits
• 4elta 'oods
• 5*ality Biscuits
• Real 'oods
• 6uper 6nacks
• Tashi Commercial Corporation
BRYGRAMBRYGRAMBiscuit$ %oo&ie Storage
Created on7 8st 1ugust $!8! -odified on7 !rd 6eptember $!8!
www.brya i r .com '
