2nd International Conference on RecentInnovations in Business,Econmicsand Social Sciences

(RIBES-DEC-2018)

Venue: Hotel H2O Manila, PhilippinesDate: December 14-15, 2018

Abstract Proceeding Book

TABLE OF CONTENTS

SCIENTIFIC COMMITTEE 6

ORGANIZING COMMITTEE 7

CONFERENCE TRACKS 8

CONFERENCE CHAIR MESSAGE 9

CONFERENCE SCHEDULE 11

Participants Registered As Listener/ Observer 13

Conference Day 02 (December 15, 2018) 14

TRACK A 15

BUSINESS, ECONOMICS, SOCIAL SCIENCES & HUMANITIES 15

Innovated Product on Fish Tilapia (Oreochromis niloticus) Dumplings 16

Expanded Training Module for Electrical Installation and Maintenance National Certificate Level Two 18

Acceptability of Vipers Bowstring (Sanseviera trifasciata) Fiber as a Raw Material For Handicraft Prod-ucts Cagayan de Oro City, 9000 Mindanao, Philippines 20

Physico-chemical Properties, Microbial Analyses and Acceptability of Fern (Diplazium esculentum (Retz.)Sw.) Pesto 23

Five Typical Emotional Reactions to Airport Security Screening: A Case Study. 25

Tourism Entrepreneurs Customer Satisfaction of Tour Guiding Service in Dalat City, Vietnam 26

TRACK B 27

ENGINEERING, TECHNOLOGY & APPLIED SCIENCES 27

Impact of the Technological Age on the Human Body – Necessary conscious steps, awareness and changesthrough the introduction of appropriate yoga and Pilates poses. 28

Properties of CNWs Deposited on ITO Coated Glass Substrate 30

TRACK C 31

MEDICAL, MEDICINES & HEALTH SCIENCES 31

Establishment of the Shariah Framework for the Application of Somatic Gene Therapy in Human 32

UP COMING EVENTS 34

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Book of Abstracts Proceedings

2nd International Conference on Recent Innovations in Business, Economics and Social Sci-ences (RIBES-DEC-2018)

Manila, PhilippinesDecember 14-15, 2018

ISBN: 974-602-6007-25-1

Email: info@rpicp.comURL: www.rpicp.com

3

2nd International Conference on Recent Innovations in Business,Economics and Social Sciences (RIBES-DEC-2018)

Venue: Hotel H2O Manila (Meeting Room 2, 3rd Floor), Philippines

Conference Theme: Provide Platform for the Enhancement of Research activitiesin Business, Economic Social science and Humanities

4

Book of Abstracts Proceedings

All rights reserved. Without the consent of the publisher in written, no individ-ual or entity is allowed to reproduce, store or transmit any part of this publicationthrough any means or in any possible form. For obtaining written permission ofthe copyright holder for reproducing any part of the publication, applications needto be submitted to the publisher.

DisclaimerAuthors have ensured sincerely that all the information given in this book is accu-rate, true, comprehensive, and correct right from the time it has been brought inwriting. However, the publishers, the editors, and the authors are not to be heldresponsible for any kind of omission or error that might appear later on, or forany injury, damage, loss, or financial concerns that might arise as consequencesof using the book. The views of the contributors stated might serve a differentperspective than that of the RPICP.

Manila, PhilippinesDecember 14-15, 2018ISBN: 974-612-6007-25-5Whats App Contact: 00971-56-2448120

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SCIENTIFIC COMMITTEE

Social Sciences and HumanitiesDr. Ong Chuan Huat Kristine CanonKDU Penang University College, Malaysia De la Salle University ManilaMaria Rita Tapales Prof. Dr. Cherry I. UltraUDe la Salle University Manila College Of Education Of University of Eastern Philip-

pines, PhilippinesProf. David Ang Prof. Dr. Judith A. MagneticoUniversity Montgomery, United States JMindanao State University, Iligan Institute Of Technol-

ogy, PhilippinesProf. Kazuaki Maeda Micah Denise S. Del MundoChubu University, Japan University of The Philippines-DilimanLeonor Diaz, Phd Prof. Dr. Latha Krishnadas MazumderUniversity of the Philippines-Diliman Business Administration, Al Khawarizmi International

University College, Abu Dhabi , UAEDr. Md. Aminur Rahman, Associate Prof. Mariam Gaidamashvili,University Putra Malaysia (UPM), Malaysia Javakhishvili Tbilisi State University, GeorgiaThelma (May) Rabago-Mingoa, Phd Assist. Prof. Dr. Jeffrey LuceroDe la Salle University Manila College of Arts and Sciences Lyceum of the Philippines

University, PhilippinesProf. Dr. Edgar R. Eslit Prof. Alberto J. ValenzuelaCollege of Arts and Sciences St. Michael College, Philip-pines

City of Malolos, Bulacan, Philippines

Dr. Supaporn Chalapati Assoc. Prof. Nor Aznin Abu BakarI-Shou University, Australia Universiti Utara Malaysia, MalaysiaAssoc. Prof. Normala Daud Prof. Nurul Wahida Binti AbdullahUniversiti Teknologi Mara, Shah Alam, Selangor,Malaysia

Politeknik Muadzam Shah, Malaysia

Dr. Sanad A. Alajmi Dr. Golda Aira V. CrisostomoPublic Authority for Industry, Kuwait Industrial/ Organizational Psychology, Human Resource

Management, PhilippinesDr. Firas Jamil Alotoum Prof. Doc Taqee Ansari MohammedIsra university, Jordan Mak College of Pharmacy, IndiaAssist. Prof. Doc Marcus Farr Assoc. Prof. Yoshiki NakamuraAmerican University Sharjah, UAE Aoyama Gakuin University, JapanAssist. Prof. Huang Hsueh-Ju Prof. Doc Bulent AcmaDepartment of Distribution Management, Takming Uni-versity of Science and Technology, Taiwan

Anadolu University, Turkey

Dr. Alaa Elden Badawie Mahmoud Elkhodary Assoc. Prof. Radulescu Irina GabrielaFaculty of Archaeology -Qena South Vally University,Egypt

Petroleum Gas University of Ploiesti Faculty of Eco-nomic Sciences,Romania

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ORGANIZING COMMITTEE

Dr. MarinaConference Chair

Mark LeesonConference Coordinator

PROF. (ER.) ANAND NAYYARConference CoordinatorEmail:contact@rpicp.com

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CONFERENCE TRACKS

• Education Topics• Finance, Economics & Accounting Topics• Business and Management Topics• Medicine Sciences• Cultural & Global Studies• Environmental Studies• Organizational Studies• Educational and Communication Studies• Economics, Finance & Accounting• Business and Management Studies• Computer and Software Engineering• Mechanical & Metallurgical Engineering• Electrical & Electronics Engineering• Civil Engineering• Bio-Technology & Food Technology• Chemistry & Chemical Engineering• Physical, Applied and Life Sciences• Interdisciplinary• Medical and Health Sciences• Paramedical Sciences• Medicine Sciences• Biological and Life sciences• Multidisciplinary Topic• Food Science & Nutrition• Agricultural sciences• Interdisciplinary

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CONFERENCE CHAIR MESSAGE

Dr. Marina“International Conference of Research Publication and Innovation Centre, Philip-pines ” is a platform that thrives to support the worldwide scholarly communityto analyze the role played by the multidisciplinary innovations for the bettermentof human societies. It also encourages academicians, practitioners, scientists, andscholars from various disciplines to come together and share their ideas about howthey can make all the disciplines interact in an innovative way and to sort out theway to minimize the effect of challenges faced by the society. All the researchwork presented in this conference is truly exceptional, promising, and effective.These researches are designed to target the challenges that are faced by varioussub-domains of the social sciences, business and economics, applied sciences, en-gineering and technology, health and medical sciences.I would like to thank our honorable scientific and review committee for givingtheir precious time to the review process covering the papers presented in thisconference. I am also highly obliged to the participants for being a part of our ef-forts to promote knowledge sharing and learning. We as scholars make an integralpart of the leading educated class of the society that is responsible for benefittingthe society with their knowledge. Let’s get over all sorts of discrimination andtake a look at the wider picture. Let’s work together for the welfare of humanityfor making the world a harmonious place to live and making it flourish in everyaspect. Stay blessed.

Thank you.Dr. MarinaConference ChairEmail: marina@rpicp.com

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CONFERENCE SCHEDULE

RPICP-2018

Venue: Hotel H2O Manila (Meeting Room 2, 3rd Floor), Philippines

Time: Registration & Kit Distribution (09:00 am - 09:10 am)

Day:Wednesday

Date: November 14, 2018

Venue: Room 109:10 am 09:20 am Introduction of Participants09:20 am 09:30 am Inauguration and Opening address09:30 am 09:40 am Grand Networking Session09:40 am 10:00 am Tea/Coffee Break

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DAY 01 Friday (December 14, 2018)

Presentation Session (10:00 am - 12:00 pm)

Venue: Room 1

Track A:Business, Economics, Social Sciences & HumanitiesPaper ID Manuscript Title Presenter NameRIBES-DEC-PH103 Innovated Product on Fish Tilapia (Oreochromis

niloticus) DumplingsBernardo T. Crisologo

RIBES-DEC-PH104 Expanded Training Module for Electrical Instal-lation and Maintenance National Certificate LevelTwo

Victor Selor Rosales

RIBES-DEC-PH105 Acceptability of Vipers Bowstring (Sanseviera tri-fasciata) Fiber as a Raw Material For HandicraftProducts Cagayan de Oro City, 9000 Mindanao,Philippines

Anabelle Cahansa Dumaog

RIBES-DEC-PH106 Physico-chemical Properties, Microbial Analysesand Acceptability of Fern (Diplazium esculentum(Retz.) Sw.) Pesto

Sofia c. naelga

RIBES-DEC-PH112 Five Typical Emotional Reactions to Airport Se-curity Screening: A Case Study

Jonathan D. Maliwat

RIBES-DEC-PH109 Tourism Entrepreneurs Customer Satisfaction ofTour Guiding Service in Dalat City, Vietnam

Le Anh Van

Track B:Engineering, Technology & Applied SciencesECDRA-Dec18-PH101 Impact of the Technological Age on the Human

Body – Necessary conscious steps, awareness andchanges through the introduction of appropriateyoga and Pilates poses.

Mohd Abdullah

ECDRA-Dec18-PH104 Properties of CNWs Deposited on ITO CoatedGlass Substrate

Sejin Jung

Track C:Medical Medicine and Health StudyBKM-2128-105 Establishment of the Shariah Framework for the

Application of Somatic Gene Therapy in HumanZakiah Samori

Closing & Lunch Break: (12:00 pm - 01:00 pm)

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Participants Registered As Listener/ Observer

The following Scholars/ practitioners who don’t have any paper presentation, how-ever they will attending the conference as delegates & observers.

Official ID: RIBES-DEC-PH111ABijaya Bikram Shahi

Tribhuvan University, Kirtipur, Kathmandu Nepal

Official ID: MNS-3128-102ADr ONG Siow Heng

Lee Kong Chian School of Business, Singapore Management University

Official ID: MNM-3128-101AJermaine M. Lim,

Training and Marketing Professionals, Inc. (TMPI)

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Conference Day 02 (December 15, 2018)

Second day of conference will be specified for touristy. Relevant expenses areborne by Individual him/herself.

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TRACK A

BUSINESS, ECONOMICS, SOCIAL SCIENCES & HUMANITIES

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Innovated Product on Fish Tilapia (Oreochromis niloticus) Dumplings

1*Bernardo T. Crisologo, 2Sofia C. Naelga, MAHE1,2University of Science and Technology of Southern Philippines

Corresponding Email: bernardo.crisologo@ustp.edu.ph

Keywords: Dumpling, Tilapia, Deep Frying, Steaming, Baking

This study determined the level of acceptability of Innovative Product onFish Tilapia (Oreochromis niloticus) Dumplings and its Cost Analysis. This studylooked into the following questions: Problem 1.The innovated product process of100on taste, aroma, color, flavor and appearance according to the cooking meth-ods: Deep-frying; Steaming and Baking. Problem 3. The significant differencein the level of acceptability on taste, aroma, color flavor and appearance whengrouped according to the cooking method. Problem 4.The cooking method whichhas the highest level of acceptability. Problem 5. The cost-analysis of the in-novated product: Production Cost and Operational Cost. This study made useof the experimental method of research in conducting the study including thesampling scheme, sensory evaluation, acceptability of the products by the con-sumers according to varied cooking methods and its potential co-preneurship withstakeholders. The study had 85 students from the USTP-Cagayan de Oro , La-pasan, Cagayan de Oro City who served as respondents to determine the level ofacceptability while 10 food processing faculty experts and five (5) industry ex-perts from Cagayan de Oro City, Misamis Oriental were chosen to stabilize theresult. The study showed that the respondents rated the 100appearance in termsof the cooking method as follows: a) Deep-frying at 73very much, with an over-all rating of like moderately (mean= 7.41) yet with a standard deviation of .88signifies that the responses varied from each other; b) Steaming at 71an over-allrating of like moderately (mean=7.18), yet the standard deviation of ,87 signi-fies that the respondents vary from each other; Baking at 58rating of like moder-

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ately (mean= 7.08), yet the standard deviation of 1.32 indicates that the responsesvary a lot from each other The null hypothesis, there is no significant differenceon the level of acceptability of 100grouped according to cooking method is AC-CEPTED in Color (F= 1.272788NS), taste (F=0.094279NS) and over-all accept-ability (F=2.450924NS).However, the data showed that there is a significant dif-ference in aroma (F=3.471181*), and a highly significant difference in terms ofappearance (F=4.858406**) and flavor (F=8.296305**)..The result showed thatsteaming had a higher mean score than frying. Deep frying the dumpling also re-sulted to difference in color as compared to steaming. In terms of appearance,thedumpling in deep frying gained higher mean score. This is because the dumplingthat is deep friend is intact and properly wrapped. While in steamed dumpling ithas the tendency to swag. Considering the previous results, the difference is notsignificant The total production cost is five hundred eighty and forty-eight pesos(P. 580. 48) and the total operational cost is three thousand eight hundred eightytwo peso (P 3,882.00). Based on the results it shows that the tilapia cooked indifferent cooking method is acceptable to the evaluators and consumers. It canbe used as an alternative in dumplings. It can be sold in a form that is deep fried,while it can also be sold in steamed method. Because preference of consumers canvary, It is important that this variety can be supplied to the consumer. But funda-mentally the innovated product, tilapia, used in dumplings is acceptable, but somewould prefer deep fried, while others would prefer dumplings that are steamed.Nonetheless, both are acceptable. Based on the results of the study, it is thereforerecommended that Food innovators use the Tilapia dumpling as an innovative ideato add on the selection of dumplings they sell or manufacture. Local Food Pro-ducers & Entrepreneurs can consider the innovated product as a good source ofincome and could double their marketability since the raw material is abundant insupply.

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Expanded Training Module for Electrical Installation and MaintenanceNational Certificate Level Two

1*Victor Selor Rosales 2Alenogines L. San Diego1,2University of Science and Technology of Southern Philippines

Corresponding Email: victor.rosales@deped.gov.ph

Keywords: Expanded, Training Module, Electrical Installation And Maintenance,Performance, Effectiveness

This study aimed at measuring the effectivity of the Expanded Training Mod-ule for Electrical Installation and Maintenance National Certification Level Twofor grade 12 Senior High School Electrical Installation and Maintenance studentsof Dalipuga National High School, Iligan City, Philippines. Descriptive statisticsand inferential statistics were used in the study. The expansion and innovationsin terms of content focused on the two competencies of the Migrated ElectricalInstallation and Maintenance NC 2 Training Regulations namely: Install electricalprotective devices for distribution, power, lighting, auxiliary, lightning protectionand grounding systems, and Install wiring devices of floor and wall mounted out-lets, lighting fixture/switches and auxiliary outlets. In terms of simulator, it wasmore on the use of devices which were not commonly found in most training cen-ters. Further, the training design was benchmarked from the different commercialmock-up trainers available online, and from one of TESDAs accredited trainingcenters in Iligan City, Philippines. Results further showed that majority of the par-ticipants obtained very poor to average rating in written Pre-Test, and low ratingin practical self-evaluation. However on the post test, participants gained averageto good in the written, and high rating in practical evaluation. It was also foundthat the degree of difference on the participants s pre-test and post test scores inwritten test and practical test were highly significant. Finally, the expanded train-ing module was found to be very good in terms of its effectiveness, workmanship,

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functionality, safety and user friendly.

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Acceptability of Vipers Bowstring (Sanseviera trifasciata) Fiber as a RawMaterial For Handicraft Products Cagayan de Oro City, 9000 Mindanao,

Philippines

1*Anabelle Cahansa Dumaog 2sofia c. naelga, 3Gibson Jun T. Valenzona1,2,3University of Science and Technology of southern Philippines

Corresponding Email: adumaog27@gmail.com

Keywords: Acceptability, Viper Bowstring, Hemp, Handicrafts Products

This study determined the Acceptability of Vipers Bowstring (Sansevieriatrifasciata) Fiber as a Raw Material Use as Handicraft fora Multipurpose Bag Thisstudy looked into the following: the comparison of physical properties of abacafiber with viper bowstring hemp fiber. The woven fabric assessment of viper bow-string hemp in the level of Softness Stiffness, Smoothness Roughness, Flexi-ble Firmness, Desired Thickness and General Handle when grouped accordingto product variations: 2mm, 1mm and 1.5 mm of Vipers Bowstring Hemp fiber.The difference in the level of Softness Stiffness, Smoothness Roughness, Flex-ible Firmness, Desired Thickness, and General Handle when grouped accordingto product variations: 2mm, 1mm, and 1.5mm of Vipers Bowstring Hemp fiber.The viper bowstring hemp fiber Final Product Presentation and evaluation - HandBag and Organizer in terms of? Color, Weaving Grainline, Design, Aesthetic Ap-peal, Stitching, Fastening, Seam Allowance, Safety of Use and Overall GeneralHandle. The Cost Analysis of the viper bowstring hemp fiber Final Product HandBag and Organizer.The results showed that 1.The data show that 63%of the re-spondents evaluation on 2mm Vipers Bowstring Hemp (Sansevieria Trifasciata)in terms of softness and stiffness is from Neutral to stiff. The over-all rating isNeutral. The data show that 61% of the respondents evaluation on 2mm VipersBowstring Hemp (Sansevieria Trifasciata )in terms of smoothness to roughness isfrom Neutral to rough. The over-all rating is Neutral. Majority 63% of the re-

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spondents evaluation on 2mm Vipers Bowstring Hemp (Sansevieria Trifasciata) interms of flexibility and firmness is from Neutral to flexible. The over-all ratingis Neutral. Majority 61% of the respondents evaluation on 2mm Vipers Bow-string Hemp (Sansevieria Trifasciata) in terms of desired thickness is like. Theover-all rating is like. Majority 53% of the respondents evaluation on 2mm VipersBowstring Hemp (Sansevieria Trifasciata) in terms of general handling is goodto excellent. The over-all rating is average. the standard deviation indicates thatthe respondents evaluation of 2mm Vipers Bowstring Hemp (Sansevieria Trifas-ciata)varies a lot from each other. The data show that 61% of the respondentsevaluation of 1mm Vipers Bowstring Hemp (Sansevieria Trifasciata) in terms ofsoftness to stiffness is soft to very soft. The over-all rating is soft. Majority 63%of the respondents evaluation on 1mm Vipers Bowstring Hemp (Sansevieria Tri-fasciata) in terms of smoothness to roughness is from smooth to very smooth. Theover-all rating is smooth. Majority 76%of the respondents evaluation on 1mmVipers Bowstring Hemp (Sansevieria Trifasciata) in terms of flexibility to firm-ness is from flexible to very flexible. The over-all rating is flexible. Majority 82%of the respondents evaluation on 1mm Vipers Bowstring Hemp (Sansevieria Tri-fasciata) in terms of desired thickness is from like to very like. The overall ratingis like. Sixty one percent of the respondents evaluation of 1mm Vipers BowstringHemp (Sansevieria Trifasciata) in terms of general handling is excellent. Theoverall rating is good. The data show that 61% of the respondents evaluation of1.5mm Vipers Bowstring Hemp (Sansevieria Trifasciata) in terms of softness tostiffness is soft to very soft. The overall rating is soft. Seventy-two percent ofthe respondents evaluation on 1.5mm Vipers Bowstring Hemp (Sansevieria Tri-fasciata) in terms of smoothness to roughness is from neutral to very smooth. Theoverall rating is neutral. The data show that (71%) of the respondents evaluationon 1.5mm Vipers Bowstring Hemp (Sansevieria Trifasciata) in terms of flexibil-ity to firmness is from flexible to very flexible. The overall rating is flexible.Majority seventy-seven percent of the respondents evaluation on 1.5mm VipersBowstring Hemp (Sansevieria Trifasciata) in terms of desired thickness is fromlike to very like. The overall rating is like. The data show that 54% percent of the

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respondents evaluation of 1.5mm Vipers Bowstring Hemp (Sansevieria Trifasci-ata) in terms of general handling is from good to excellent. The overall rating isgood. The null hypothesis, there is no significant difference level of Softness Stiff-ness, Smoothness Roughness, Flexible Firmness, Desired Thickness, and Gen-eral Handling when grouped according to product variations:2mm, 1mm and 1.5mm Vipers Bowstring Hemp (Sansevieria Trifasciata )is REJECTED. The resultshows that there is a significant difference in Softness-Stiffness (F=26.3409**),Smoothness-Roughness (F=16.9648**), Flexible-Firmness (F=7.13025**), De-sired Thickness (F=7.86636**), General Handling (F=17.08439) and Over-All(F=22.11205**).The data shows that 55% of the evaluation of 1mm Vipers Bow-string Hemp (Sansevieria Trifasciata) as used in Bags is good. The overall rating isexcellent. Seventy-one percent of the evaluation of 1mm Vipers Bowstring Hemp(Sansevieria Trifasciata) as used in organizer is good. The overall rating is good.Therefore, (sanseviera trifasciata) fiber is highly potential for handicrafts productsproduction.

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Physico-chemical Properties, Microbial Analyses and Acceptability of Fern(Diplazium esculentum (Retz.) Sw.) Pesto

1*Sofia c. naelga, 2 Roger Joey P. Ihong1,2University of Science and Technology of Southern Philippines

Corresponding Email: sofianaelga12@gmail.com

Keywords: Fiddlehead Fern, Nutrient Content, Physicochemical, Microbial Anal-yses, Sensory Evaluation, Fern Pesto

The vegetable fern plant (Diplazium esculentum (Retz.) Sw.), locally knownas pako in Besigan, Cagayan de Oro City, is a good source of nutrients which, anample of serving of this vegetable fern in a meal, would help alleviate nutrient-related problems. Fiddlehead fern is often listed among the several kinds of edibleferns mostly found in the different places in the Philippines and other tropicalcountries in Asia, such as Indonesia, India, China, Japan, Thailand and even inNorth America, Hawaii and some parts of Australia. This vegetable fern whichis usually found in gravel bars, bank of streams, rivers, freshwater swamps orin the wilds, is often sold in bunch in local markets at a cheaper price and canbe eaten cooked or raw. The purpose of this study was to use fiddlehead fernas an alternative ingredient for basil in making pesto and to enhance its healthbenefits. The fern pesto product was tested by F.A.S.T. Laboratories, for nutrientcontent, physico-chemical properties and microbial analyses. For sensory evalu-ation, the 9-point Hedonic Scale was used. This study found that fern pesto is agood source of nutrients such as crude protein, % (9.65), calcium, % (0.12), iron,mg/kg (15.51) and potassium, % (0.24). The result indicated that the nutrient offern pesto is comparable to basic pesto made and basil pesto in the literature. Theresults of the physico-chemical analyses showed a pH level of 5.47 and moisturecontent of 30.11. This means that the fern pesto is slightly acidic and had a highmoisture content that required storing it at lower temperature to delay any micro-

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bial and chemical reactions. The present study also showed that the average resultsof microbial count for total plate count, cfu/g (1.347 X 104) and yeast and moldcount, cfu/g (300) are both lower than the standard TPC (106) and YMC (104) forsauces. The fern pesto has negative result in Salmonella which is an indicationthat hygienic preparation and proper handling of the product were observed. Forsensory evaluation, it was rated Like moderately (6.5-7.4) in all parameters tested.The result implies that the panellists highly preferred fern pesto over basic pesto.

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Five Typical Emotional Reactions to Airport Security Screening: A CaseStudy.

*Jonathan D. MaliwaTWCC Aeronautical and Technological College North Manila

Corresponding Email: jonathandmaliwat@yahoo.com

Keywords: Ninoy Aquino International Airport (NAIA), Airport Security Screen-ing, Emotional Reactions

For this study, there were two sets of data collection: face-to-face inter-view and on-line survey via survey monkey. The survey focus on the following:feelings associated with airport security screening and impact of awareness withprohibited items. The survey was conducted from May 13 to 31, 2018 for three(3) weeks covering four (4) Terminals at the Ninoy Aquino International Airport(NAIA) in Manila. From the interviews and on-line survey conducted, it was evi-dent that there are five (5) typical emotional reactions to airport security screeningprocesses. 45% of travelers felt frustrated upon undergoing a security screeningprocess. On a positive note, 26% of the respondents felt relaxed and 16% haveunderstood the screening processes being implemented in the airports. Other neg-ative reactions surfaced were fear (5%) and humiliation (8%). Initial reactions andquestions from departing passengers such as will I get trouble? will I be treatedlike a criminal or terrorist? or will I miss my flight these are common responsesthat might be traced from a first time traveler. The results of this study will providebeneficial information to airport authorities as they determine how they can bestprovide a balanced-mixed of security and facilitation in managing airport security.

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Tourism Entrepreneurs Customer Satisfaction of Tour Guiding Service inDalat City, Vietnam

1*Le Anh Van, 2Ta Hoang Giang3*Pham Van Hai

1 Tra Vinh University,Vietnam2 Nice Dream Hotel

3 Pacific Ocean UniversityCorresponding Email: leanhvan.hcmc@gmail.com

Keywords: Communication skill, Local culture, destination, First aid and risk,Ethic

Dalat is a famous destination in Vietnam. There are many factors that im-pact to tourist satisfaction included Tour guiding. The author was chosen thesefactors include Mastery/ knowledge in local, regional and national culture anddestinations; First aid and crisis management skills; Communication skills; andEthics impact to tourist satisfaction in Dalat destinations for his dissertation. Thelevel of satisfaction of tourists is also influenced by individual characteristics asgender, age, occupation, incomes; purpose of travel... The quantitative methodwas used for the study. The author was used questionnaire for survey, there are 31items. The result shown: the Mastery/knowledge in local, regional and nationalculture and destinations were the most powerful factor affect to the satisfaction oftourists in Dalat City. The second powerful factor was Communication skills, thethird powerful factor was the First aid and crisis management skills; and the lastwas Ethics. Finally, conclusion and recommendations is proposed for this topic.

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TRACK B

ENGINEERING, TECHNOLOGY & APPLIED SCIENCES

27

Impact of the Technological Age on the Human Body – Necessary conscioussteps, awareness and changes through the introduction of appropriate yoga

and Pilates poses.

*Mohd AbdullahFaculty, Computing Science Department, Thompson Rivers University,

Kamloops, BC, CanadaCorresponding Email: mohda@tru.ca

Keywords:Stereotypical,Spiritually, Work Life Balance

Many of us have a vision, based on stereotypical, without question, thatmost computing science programming professionals lead a sedentary lifestyle.This often attributes to having a mental image that most programmers are a groupof frumpy coders sitting behind a desk with a computer, ten to twelve hours a dayon average, writing code under high pressure where time is of the essence. We allknow that having excellent computing science programming skills often leads tohaving the most rewarding career but at the same time one of the most challeng-ing. Physical impact of sitting behind a keyboard Some of the obvious physicalimpact to name a few, in no particular order, would be: Tight shoulders, Stiffneck Pain in lower arms, wrists and fingers, Rigid hips and pelvic, Low backproblems, Disordered breathing Resulting in bad posture but more so creating ahigh stress level, thereby affecting you mentally, physically, spiritually which inturn would affect your relationships with your family, friends, and colleagues, theend result often burnout. How to cope with the physical impact and becoming thebest person and you can be? Turn stress into balance and burnout into passionMany of us would agree that, efficiency, matters the most when it comes to beinga good computing science professionals in any related field. Piloga (Pilates andYoga combination) can be very effective in dealing and conditioning your mind,body and spirit that would help you to overcome some of the physical impact men-

28

tioned. Understanding how to create balance from within will directly affect yourquality of overall life in many ways. Other Physical Benefits of Piloga Increasedmuscle strength and tone Improved respiration, energy and vitality Maintaining abalanced metabolism Weight reduction Cardio and circulatory health Improvedathletic performance Protection from injury How Piloga and Programming cre-ates work life balance? At the onset the question that might come to mind, is anybeneficial connection between Piloga and Programming. Piloga has a mental im-age of being philosophically a mind, body, and spirit regimen. On the other hand,Computing Science Programming Skills, are often thought off, having a highlyscientific, analytical and logical mindset.Page 3 of 5 Piloga is a very powerful toolof centering oneself and of creating balance within thereby putting yourself intofocus, which is highly in demand when writing computing science programs anddeveloping software applications.

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Properties of CNWs Deposited on ITO Coated Glass Substrate

1*Sejin Jung, 2So-Yeon Lee, 3Mi-Ran Lim, 4Chi-won Choi, 5Kyu-min Lee ,6Hyunil Kang , 7Jae-Hyeon Jeon, 8Wonseok Choi

1,2,3,4,5,6,8Department of Electrical Engineering, Hanbat National University,Daejeon 34158, Republic of Korea

7Industrial management engineering, Hanbat National University, Daejeon34158, Republic of Korea Corresponding Email: fractochamel@naver.com

Keywords: Carbon based nanomaterials, Carbon Nanowalls, Microwave PECVD,Optical Properties, ITO

In this paper, CNWs(carbon nanowalls), one of the carbon based nanomateri-als, were deposited on ITO(indium tin oxide) coated glass substrates and analyzed.We used corning glass and ITO coated glass as the substrates. CNWs were syn-thesized by a MPECVD(microwave plasma enhanced chemical vapor deposition)and CH4 and H2 were used as reaction gas during synthesis. CNWs were syn-thesized at 600oC for 10 minutes. The cross-sectional and planar images of theCNWs were examined via FE-SEM(field-emission scanning electron microscopy)according to the substrate. The electrical characteristics were analyzed with a Hallmeasurement and a 4-points probe. The optical properties of CNWs were analyzedusing an integral sphere.

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TRACK C

MEDICAL, MEDICINES & HEALTH SCIENCES

31

Establishment of the Shariah Framework for the Application of SomaticGene Therapy in Human

1*Zakiah Samori, 2Fadilah Abd Rahman1,2Academy of Contemporary Islamic Studies, Universiti Teknologi MARA

(UiTM), MalaysiaCorresponding Email: zakiah@gmail.com

Keywords: Somatic Gene Therapy, Shariah Framework, Islamic Principles MaqasidSyariyyah Qawaid Fiqhiyyah

Human gene therapy is best known as a transfer of nucleic acids to eitherthe somatic cells or germ cells of an individual. It introduces genetic materialswhich have therapeutic purpose ranging from inherited genetic disorders to cer-tain malignancies and infectious diseases. This medical scientific breakthroughhas received lucrative demand worldwide as it offers potential treatment to curegenetic diseases in human at the molecular level. Since then, thousands of peo-ple have already participated in the trials thus it is likely to be part of medicalpractice in the future. Despite of the tremendous benefits that it promises, thisnew biomedical technology has given rise to several contentious issues from theethical and religious point of view. Since it comprises of two different therapiesnamely somatic and germ line gene therapy, each involves different proceduresthereby poses different legal ruling and decision. This study attempts to proposea complementary model of the Shariah framework on the human gene therapywith special reference to the somatic gene therapy. This proposed framework isdesigned and developed to fulfil the lacuna of the Shariah Framework on the ap-plication of the somatic gene therapy after an in depth study of its position fromthe Shariah point of view. In achieving this, a detailed analysis and outlook intothe Quranic evidences along with the Hadith of the Prophet Muhammad pbuhwere carried out. Following this, its position from the pragmatic approach of the

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Maqasid al-Syariyyah (Objective of the Shariah) and the Qawaid Fiqhiyyah (Is-lamic Legal Maxims) is also analysed in further detail. Various fatwas (Islamicverdict) decreed by the variety of fatwa councils from all over the world are alsohighlighted. This model of Shariah Framework would serve as the ethical basisfor the application of somatic gene therapy in Malaysia and beyond (particularlyMuslim countries) especially for Muslim doctors, scientists and Muslims at large.For Muslim countries such as Malaysia where Muslims makes the majority of thepopulation and Islam as the official religion in Article 3 of its Federal Constitu-tion, this framework is deemed to be important reference in providing the essentialguidelines on the permissibility of this therapy. Consideration of the position ofSomatic Gene Therapy from the Shariah perspective is undeniably crucial in anyattempt to regulate Somatic Gene Therapy in any Muslim countries in the future.

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