2Digit 4Digit 6Digit Tariff Code Description · 2020. 4. 15. · 2Digit 4Digit 6Digit Tariff Code...

2Digit 4Digit 6Digit Tariff Code Description

1 02 0201 0201 10 0201 10 00 00 − Carcases and half−carcases

2 02 0201 0201 20 0201 20 20 00 − − 'Compensated' quarters

3 02 0201 0201 20 0201 20 30 00 − − Unseparated or separated forequarters

4 02 0201 0201 20 0201 20 50 00 − − Unseparated or separated hindquarters

5 02 0201 0201 20 0201 20 90 00 − − Other

6 02 0201 0201 30 0201 30 00 00 − Boneless

7 02 0202 0202 10 0202 10 00 00 − Carcases and half−carcases

8 02 0202 0202 20 0202 20 10 00 − − 'Compensated' quarters

9 02 0202 0202 20 0202 20 30 00 − − Unseparated or separated forequarters

10 02 0202 0202 20 0202 20 50 00 − − Unseparated or separated hindquarters

11 02 0202 0202 20 0202 20 90 00 − − Other

12 02 0202 0202 30 0202 30 10 00

− − Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single

block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or

cut into a maximum of five pieces, and the other, the hindquarter, ex

13 02 0202 0202 30 0202 30 50 00 − − Crop, chuck and blade and brisket cuts

14 02 0202 0202 30 0202 30 90 00 − − Other

15 02 0203 0203 11 0203 11 10 00 − − − Of domestic swine

16 02 0203 0203 11 0203 11 90 00 − − − Other

17 02 0203 0203 12 0203 12 11 00 − − − − Hams and cuts thereof

18 02 0203 0203 12 0203 12 19 00 − − − − Shoulders and cuts thereof

19 02 0203 0203 12 0203 12 90 00 − − − Other

20 02 0203 0203 19 0203 19 11 00 − − − − Fore−ends and cuts thereof

21 02 0203 0203 19 0203 19 13 00 − − − − Loins and cuts thereof, with bone in

22 02 0203 0203 19 0203 19 15 00 − − − − Bellies (streaky) and cuts thereof

23 02 0203 0203 19 0203 19 55 00 − − − − − Boneless

24 02 0203 0203 19 0203 19 59 00 − − − − − Other

25 02 0203 0203 19 0203 19 90 00 − − − Other

26 02 0203 0203 21 0203 21 10 00 − − − Of domestic swine

27 02 0203 0203 21 0203 21 90 00 − − − Other

28 02 0203 0203 22 0203 22 11 00 − − − − Hams and cuts thereof

29 02 0203 0203 22 0203 22 19 00 − − − − Shoulders and cuts thereof


30 02 0203 0203 22 0203 22 90 00 − − − Other

31 02 0203 0203 29 0203 29 11 00 − − − − Fore−ends and cuts thereof

32 02 0203 0203 29 0203 29 13 00 − − − − Loins and cuts thereof, with bone in

33 02 0203 0203 29 0203 29 15 00 − − − − Bellies (streaky) and cuts thereof

34 02 0203 0203 29 0203 29 55 00 − − − − − Boneless

35 02 0203 0203 29 0203 29 59 00 − − − − − Other

36 02 0203 0203 29 0203 29 90 00 − − − Other

37 02 0204 0204 10 0204 10 00 00 − Carcases and half−carcases of lamb, fresh or chilled

38 02 0204 0204 21 0204 21 00 00 − − Carcases and half−carcases

39 02 0204 0204 22 0204 22 10 00 − − − Short forequarters

40 02 0204 0204 22 0204 22 30 00 − − − Chines and/or best ends

41 02 0204 0204 22 0204 22 50 00 − − − Legs

42 02 0204 0204 22 0204 22 90 00 − − − Other

43 02 0204 0204 23 0204 23 00 00 − − Boneless

44 02 0204 0204 30 0204 30 00 00 − Carcases and half−carcases of lamb, frozen

45 02 0204 0204 41 0204 41 00 00 − − Carcases and half−carcases



48 02 0204 0204 42 0204 42 50 00 − − − Legs

49 02 0204 0204 42 0204 42 90 00 − − − Other

50 02 0204 0204 43 0204 43 10 00 − − − Of lamb

51 02 0204 0204 43 0204 43 90 00 − − − Other

52 02 0204 0204 50 0204 50 11 00 − − − Carcases and half−carcases



55 02 0204 0204 50 0204 50 19 00 − − − Legs

56 02 0204 0204 50 0204 50 31 00 − − − − Cuts with bone in

57 02 0204 0204 50 0204 50 39 00 − − − − Boneless cuts

58 02 0204 0204 50 0204 50 51 00 − − − Carcases and half−carcases



61 02 0204 0204 50 0204 50 59 00 − − − Legs


62 02 0204 0204 50 0204 50 71 00 − − − − Cuts with bone in

63 02 0204 0204 50 0204 50 79 00 − − − − Boneless cuts

64 02 0205 0205 00 0205 00 20 00 − Fresh or chilled

65 02 0205 0205 00 0205 00 80 00 − Frozen

66 02 0206 0206 10 0206 10 10 00 − − For the manufacture of pharmaceutical products

67 02 0206 0206 10 0206 10 95 00 − − − Thick skirt and thin skirt

68 02 0206 0206 10 0206 10 98 00 – – – Other

69 02 0206 0206 21 0206 21 00 00 − − Tongues

70 02 0206 0206 22 0206 22 00 00 − − Livers

71 02 0206 0206 29 0206 29 10 00 − − − For the manufacture of pharmaceutical products

72 02 0206 0206 29 0206 29 91 00 − − − − Thick skirt and thin skirt

73 02 0206 0206 29 0206 29 99 00 − − − − Other

74 02 0206 0206 30 0206 30 00 00 − Of swine, fresh or chilled

75 02 0206 0206 41 0206 41 00 00 − − Livers

76 02 0206 0206 49 0206 49 00 00 − − Other


78 02 0206 0206 80 0206 80 91 00 − − − Of horses, asses, mules and hinnies

79 02 0206 0206 80 0206 80 99 00 − − − Of sheep and goats


81 02 0206 0206 90 0206 90 91 00 − − − Of horses, asses, mules and hinnies

82 02 0206 0206 90 0206 90 99 00 − − − Of sheep and goats

83 02 0207 0207 11 0207 11 10 00 − − − Plucked and gutted, with heads and feet, known as '83 % chickens'

84 02 0207 0207 11 0207 11 30 00

− − − Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards,

known as '70 % chickens'

85 02 0207 0207 11 0207 11 90 00

− − − Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards,

known as '65 % chickens', or otherwise presented

86 02 0207 0207 12 0207 12 10 00


known as '70 % chickens'

87 02 0207 0207 12 0207 12 90 00


known as '65 % chickens', or otherwise presented

88 02 0207 0207 13 0207 13 10 00 − − − − Boneless

89 02 0207 0207 13 0207 13 20 00 − − − − − Halves or quarters


90 02 0207 0207 13 0207 13 30 00 − − − − − Whole wings, with or without tips

91 02 0207 0207 13 0207 13 40 00 − − − − − Backs, necks, backs with necks attached, rumps and wing−tips

92 02 0207 0207 13 0207 13 50 00 − − − − − Breasts and cuts thereof

93 02 0207 0207 13 0207 13 60 00 − − − − − Legs and cuts thereof

94 02 0207 0207 13 0207 13 70 00 − − − − − Other

95 02 0207 0207 13 0207 13 91 00 − − − − Livers

96 02 0207 0207 13 0207 13 99 00 − − − − Other

97 02 0207 0207 14 0207 14 10 00 − − − − Boneless






103 02 0207 0207 14 0207 14 70 00 − − − − − Other

104 02 0207 0207 14 0207 14 91 00 − − − − Livers

105 02 0207 0207 14 0207 14 99 00 − − − − Other

106 02 0207 0207 24 0207 24 10 00


known as '80 % turkeys'

107 02 0207 0207 24 0207 24 90 00


known as '73 % turkeys', or otherwise presented

108 02 0207 0207 25 0207 25 10 00


known as '80 % turkeys'

109 02 0207 0207 25 0207 25 90 00


known as '73 % turkeys', or otherwise presented

110 02 0207 0207 26 0207 26 10 00 − − − − Boneless





115 02 0207 0207 26 0207 26 60 00 − − − − − − Drumsticks and cuts of drumsticks

116 02 0207 0207 26 0207 26 70 00 − − − − − − Other

117 02 0207 0207 26 0207 26 80 00 − − − − − Other


118 02 0207 0207 26 0207 26 91 00 − − − − Livers

119 02 0207 0207 26 0207 26 99 00 − − − − Other

120 02 0207 0207 27 0207 27 10 00 − − − − Boneless





125 02 0207 0207 27 0207 27 60 00 − − − − − − Drumsticks and cuts thereof

126 02 0207 0207 27 0207 27 70 00 − − − − − − Other

127 02 0207 0207 27 0207 27 80 00 − − − − − Other

128 02 0207 0207 27 0207 27 91 00 − − − − Livers

129 02 0207 0207 27 0207 27 99 00 − − − − Other

130 02 0207 0207 41 0207 41 20 00 − − − Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'

131 02 0207 0207 41 0207 41 30 00


known as '70 % ducks'

132 02 0207 0207 41 0207 41 80 00


known as '63 % ducks', or otherwise presented

133 02 0207 0207 42 0207 42 30 00


known as '70 % ducks'

134 02 0207 0207 42 0207 42 80 00


known as '63 % ducks', or otherwise presented

135 02 0207 0207 43 0207 43 00 00 − − Fatty livers, fresh or chilled

136 02 0207 0207 44 0207 44 10 00 − − − − Boneless






142 02 0207 0207 44 0207 44 71 00 − − − − − Paletots

143 02 0207 0207 44 0207 44 81 00 − − − − − Other

144 02 0207 0207 44 0207 44 91 00 − − − − Livers, other than fatty livers


145 02 0207 0207 44 0207 44 99 00 − − − − Other

146 02 0207 0207 45 0207 45 10 00 − − − − Boneless






152 02 0207 0207 45 0207 45 71 00 − − − − − Paletots

153 02 0207 0207 45 0207 45 81 00 − − − − − Other

154 02 0207 0207 45 0207 45 93 00 − − − − − Fatty livers

155 02 0207 0207 45 0207 45 95 00 − − − − − Other

156 02 0207 0207 45 0207 45 99 00 − − − − Other

157 02 0207 0207 51 0207 51 10 00 – – – Plucked, bled, not drawn, with heads and feet, known as 82% geese

158 02 0207 0207 51 0207 51 90 00

– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known

as 75% geese, or otherwise presented

159 02 0207 0207 52 0207 52 10 00 – – – Plucked, bled, not drawn, with heads and feet, known as 82% geese

160 02 0207 0207 52 0207 52 90 00

– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known

as 75% geese, or otherwise presented

161 02 0207 0207 53 0207 53 00 00 – – Fatty livers, fresh or chilled

162 02 0207 0207 54 0207 54 10 00 – – – – Boneless

163 02 0207 0207 54 0207 54 21 00 – – – – – Halves or quarters

164 02 0207 0207 54 0207 54 31 00 – – – – – Whole wings, with or without tips

165 02 0207 0207 54 0207 54 41 00 – – – – – Backs, necks, backs with necks attached, rumps and wing–tips

166 02 0207 0207 54 0207 54 51 00 – – – – – Breasts and cuts thereof

167 02 0207 0207 54 0207 54 61 00 – – – – – Legs and cuts thereof

168 02 0207 0207 54 0207 54 71 00 – – – – – Paletots

169 02 0207 0207 54 0207 54 81 00 – – – – – Other

170 02 0207 0207 54 0207 54 91 00 – – – – Livers, other than fatty livers

171 02 0207 0207 54 0207 54 99 00 – – – – Other

172 02 0207 0207 55 0207 55 10 00 – – – – Boneless







178 02 0207 0207 55 0207 55 71 00 – – – – – Paletots

179 02 0207 0207 55 0207 55 81 00 – – – – – Other

180 02 0207 0207 55 0207 55 93 00 – – – – – Fatty livers

181 02 0207 0207 55 0207 55 95 00 – – – – – Other

182 02 0207 0207 55 0207 55 99 00 – – – – Other

183 02 0207 0207 60 0207 60 05 00 – – Not cut in pieces, fresh, chilled or frozen

184 02 0207 0207 60 0207 60 10 00 – – – – Boneless






190 02 0207 0207 60 0207 60 81 00 – – – – – Other

191 02 0207 0207 60 0207 60 91 00 – – – – Livers

192 02 0207 0207 60 0207 60 99 00 – – – – Other

193 02 0208 0208 10 0208 10 10 00 – – Of domestic rabbits

194 02 0208 0208 10 0208 10 90 00 − − Other

195 02 0208 0208 90 0208 90 10 00 − − Of domestic pigeons

196 02 0208 0208 90 0208 90 30 00 – – Of game, other than of rabbits or hares

197 02 0208 0208 90 0208 90 98 00 − − Other

198 02 0209 0209 10 0209 10 11 00 – − − Fresh, chilled, frozen, salted or in brine

199 02 0209 0209 10 0209 10 19 00 – − − Dried or smoked

200 02 0209 0209 10 0209 10 90 00 – − Pig fat, other than that of subheading 0209 10 11 or 0209 10 19

201 02 0209 0209 90 0209 90 00 00 − Other

202 02 0210 0210 11 0210 11 11 00 − − − − − Hams and cuts thereof

203 02 0210 0210 11 0210 11 19 00 − − − − − Shoulders and cuts thereof

204 02 0210 0210 11 0210 11 31 00 − − − − − Hams and cuts thereof

205 02 0210 0210 11 0210 11 39 00 − − − − − Shoulders and cuts thereof

206 02 0210 0210 11 0210 11 90 00 − − − Other


207 02 0210 0210 12 0210 12 11 00 − − − − Salted or in brine

208 02 0210 0210 12 0210 12 19 00 − − − − Dried or smoked

209 02 0210 0210 12 0210 12 90 00 − − − Other

210 02 0210 0210 19 0210 19 10 00 − − − − − Bacon sides or spencers

211 02 0210 0210 19 0210 19 20 00 − − − − − Three−quarter sides or middles

212 02 0210 0210 19 0210 19 30 00 − − − − − Fore−ends and cuts thereof

213 02 0210 0210 19 0210 19 40 00 − − − − − Loins and cuts thereof

214 02 0210 0210 19 0210 19 50 00 − − − − − Other

215 02 0210 0210 19 0210 19 60 00 − − − − − Fore−ends and cuts thereof

216 02 0210 0210 19 0210 19 70 00 − − − − − Loins and cuts thereof

217 02 0210 0210 19 0210 19 81 00 − − − − − − Boneless

218 02 0210 0210 19 0210 19 89 00 − − − − − − Other

219 02 0210 0210 19 0210 19 90 00 − − − Other

220 02 0210 0210 20 0210 20 10 00 − − With bone in

221 02 0210 0210 20 0210 20 90 00 − − Boneless

222 02 0210 0210 99 0210 99 10 00 − − − − Of horses, salted, in brine or dried

223 02 0210 0210 99 0210 99 21 00 − − − − − With bone in

224 02 0210 0210 99 0210 99 29 00 − − − − − Boneless

225 02 0210 0210 99 0210 99 39 00 − − − − Other

226 02 0210 0210 99 0210 99 41 00 − − − − − Livers

227 02 0210 0210 99 0210 99 49 00 − − − − − Other

228 02 0210 0210 99 0210 99 51 00 − − − − − Thick skirt and thin skirt

229 02 0210 0210 99 0210 99 59 00 − − − − − Other

230 02 0210 0210 99 0210 99 71 00 − − − − − − Fatty livers of geese or ducks, salted or in brine

231 02 0210 0210 99 0210 99 79 00 − − − − − − Other

232 02 0210 0210 99 0210 99 85 00 − − − − − Other

233 02 0210 0210 99 0210 99 90 00 − − − Edible flours and meals of meat or meat offal

234 04 0401 0401 10 0401 10 10 00 − − In immediate packings of a net content not exceeding two litres

235 04 0401 0401 10 0401 10 90 00 − − Other

236 04 0401 0401 20 0401 20 11 00 − − − In immediate packings of a net content not exceeding two litres

237 04 0401 0401 20 0401 20 19 00 − − − Other



239 04 0401 0401 20 0401 20 99 00 − − − Other

240 04 0401 0401 40 0401 40 10 00 – – In immediate packing of a net content not exceeding two litres

241 04 0401 0401 40 0401 40 90 00 – – Other


243 04 0401 0401 50 0401 50 19 00 − − − Other


245 04 0401 0401 50 0401 50 39 00 − − − Other


247 04 0401 0401 50 0401 50 99 00 − − − Other

248 04 0402 0402 91 0402 91 10 00 – – – Of a fat content, by weight, not exceeding 8%

249 04 0402 0402 91 0402 91 30 00 – – – Of a fat content, by weight, sa exceeding 8% but not nexceeding 10%

250 04 0402 0402 91 0402 91 51 00 − − − − In immediate packings of a net content not exceeding 2,5 kg

251 04 0402 0402 91 0402 91 59 00 − − − − Other


253 04 0402 0402 91 0402 91 99 00 − − − − Other

254 04 0402 0402 99 0402 99 10 00 – – – Of a fat content, by weight, not exceeding 9,5%


256 04 0402 0402 99 0402 99 39 00 − − − − Other


258 04 0402 0402 99 0402 99 99 00 − − − − Other

259 04 0403 0403 10 0403 10 11 00 − − − − Not exceeding 3%

260 04 0403 0403 10 0403 10 13 00 − − − − Exceeding 3 % but not exceeding 6%

261 04 0403 0403 10 0403 10 19 00 − − − − Exceeding 6%

262 04 0403 0403 10 0403 10 31 00 − − − − Not exceeding 3%

263 04 0403 0403 10 0403 10 33 00 − − − − Exceeding 3 % but not exceeding 6%

264 04 0403 0403 10 0403 10 39 00 − − − − Exceeding 6%

265 04 0403 0403 90 0403 90 11 00 − − − − − Not exceeding 1,5%

266 04 0403 0403 90 0403 90 13 00 − − − − − Exceeding 1,5% but not exceeding 27%

267 04 0403 0403 90 0403 90 19 00 − − − − − Exceeding 27%

268 04 0403 0403 90 0403 90 31 00 − − − − − Not exceeding 1,5%

269 04 0403 0403 90 0403 90 33 00 − − − − − Exceeding 1,5% but not exceeding 27%

270 04 0403 0403 90 0403 90 39 00 − − − − − Exceeding 27%


271 04 0403 0403 90 0403 90 51 00 − − − − − Not exceeding 3%

272 04 0403 0403 90 0403 90 53 00 − − − − − Exceeding 3% but not exceeding 6%

273 04 0403 0403 90 0403 90 59 00 − − − − − Exceeding 6%

274 04 0403 0403 90 0403 90 61 00 − − − − − Not exceeding 3%

275 04 0403 0403 90 0403 90 63 00 − − − − − Exceeding 3% but not exceeding 6%

276 04 0403 0403 90 0403 90 69 00 − − − − − Exceeding 6%

277 07 0701 0701 90 0701 90 10 00 − − For the manufacture of starch

278 07 0701 0701 90 0701 90 50 00 − − − New, from 1 January to 30 June

279 07 0701 0701 90 0701 90 90 00 − − − Other

280 07 0702 0702 00 0702 00 00 00 Tomatoes, fresh or chilled

281 07 0703 0703 10 0703 10 19 00 − − − Other

282 07 0703 0703 10 0703 10 90 00 − − Shallots

283 07 0703 0703 20 0703 20 00 00 − Garlic

284 07 0703 0703 90 0703 90 00 00 − Leeks and other alliaceous vegetables

285 07 0704 0704 10 0704 10 00 00 − Cauliflowers and headed broccoli

286 07 0704 0704 20 0704 20 00 00 − Brussels sprouts

287 07 0704 0704 90 0704 90 10 00 − − White cabbages and red cabbages

288 07 0704 0704 90 0704 90 90 00 − − Other

289 07 0705 0705 11 0705 11 00 00 − − Cabbage lettuce (head lettuce)

290 07 0705 0705 19 0705 19 00 00 − − Other

291 07 0705 0705 21 0705 21 00 00 − − Witloof chicory (Cichorium intybus var. foliosum)

292 07 0705 0705 29 0705 29 00 00 − − Other

293 07 0706 0706 10 0706 10 00 00 − Carrots and turnips

294 07 0706 0706 90 0706 90 10 00 − − Celeriac (rooted celery or German celery)

295 07 0706 0706 90 0706 90 30 00 − − Horseradish (Cochlearia armoracia)

296 07 0706 0706 90 0706 90 90 00 − − Other

297 07 0707 0707 00 0707 00 05 00 – Cucumbers

298 07 0707 0707 00 0707 00 90 00 – Gherkins

299 07 0708 0708 10 0708 10 00 00 − Peas (Pisum sativum)

300 07 0708 0708 20 0708 20 00 00 − Beans (Vigna spp., Phaseolus spp.)

301 07 0708 0708 90 0708 90 00 00 − Other leguminous vegetables

302 07 0709 0709 20 0709 20 00 00 − Asparagus


303 07 0709 0709 30 0709 30 00 00 − Aubergines (eggplants)

304 07 0709 0709 40 0709 40 00 00 − Celery other than celeriac

305 07 0709 0709 51 0709 51 00 00 − − Mushrooms of the genus Agaricus

306 07 0709 0709 59 0709 59 10 00 − − − Chanterelles

307 07 0709 0709 59 0709 59 30 00 − − − Flap mushrooms

308 07 0709 0709 59 0709 59 50 00 − − − Truffles

309 07 0709 0709 59 0709 59 90 00 − − − Other

310 07 0709 0709 60 0709 60 10 00 − − Sweet peppers

311 07 0709 0709 60 0709 60 91 00 − − − Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes

312 07 0709 0709 60 0709 60 95 00 − − − For the industrial manufacture of essential oils or resinoids

313 07 0709 0709 60 0709 60 99 00 − − − Other

314 07 0709 0709 70 0709 70 00 00 − Spinach, New Zealand spinach and orache spinach (garden spinach)

315 07 0709 0709 91 0709 91 00 00 – – Globe artichokes

316 07 0709 0709 92 0709 92 10 00 – – – For uses other than the production of oil

317 07 0709 0709 92 0709 92 90 00 – – – Other

318 07 0709 0709 93 0709 93 10 00 – – – Courgettes

319 07 0709 0709 93 0709 93 90 00 – – – Other

320 07 0709 0709 99 0709 99 10 00 – − − Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)

321 07 0709 0709 99 0709 99 20 00 – − − Chard (or white beet) and cardoons

322 07 0709 0709 99 0709 99 40 00 – − − Capers

323 07 0710 0710 90 0710 90 00 00 − Mixtures of vegetables

324 08 0803 0803 10 0803 10 10 00 – − Fresh

325 08 0803 0803 90 0803 90 10 00 − − Fresh

326 08 0804 0804 10 0804 10 00 00 − Dates

327 08 0804 0804 20 0804 20 10 00 − − Fresh

328 08 0804 0804 20 0804 20 90 00 − − Dried

329 08 0804 0804 30 0804 30 00 00 − Pineapples

330 08 0804 0804 40 0804 40 00 00 − Avocados

331 08 0805 0805 10 0805 10 22 00 – – – Navel oranges

332 08 0805 0805 10 0805 10 24 00 – – – White oranges


333 08 0805 0805 10 0805 10 28 00 – – – Other

334 08 0805 0805 10 0805 10 80 00 − − Other

335 08 0805 0805 21 0805 21 10 00 – – – Satsumas

336 08 0805 0805 21 0805 21 90 00 – – – Other

337 08 0805 0805 22 0805 22 00 00 − − Clementines

338 08 0805 0805 29 0805 29 00 00 − − Other

339 08 0805 0805 40 0805 40 00 00 − Grapefruit, including pomelos

340 08 0805 0805 50 0805 50 10 00 − − Lemons (Citrus limon, Citrus limonum)

341 08 0805 0805 50 0805 50 90 00 − − Limes (Citrus aurantifolia, Citrus latifolia)

342 08 0806 0806 20 0806 20 10 00 − − Currants

343 08 0806 0806 20 0806 20 30 00 − − Sultanas

344 08 0806 0806 20 0806 20 90 00 − − Other

345 08 0807 0807 11 0807 11 00 00 − − Watermelons

346 08 0807 0807 19 0807 19 00 00 − − Other

347 08 0807 0807 20 0807 20 00 00 − Papaws (papayas)

348 08 0808 0808 10 0808 10 10 00 − − Cider apples, in bulk, from 16 September to 15 December

349 08 0808 0808 10 0808 10 80 00 − − Other

350 08 0808 0808 30 0808 30 10 00 − − Perry pears, in bulk, from 1 August to 31 December

351 08 0808 0808 30 0808 30 90 00 − − Other

352 08 0808 0808 40 0808 40 00 00 − Quinces

353 08 0809 0809 10 0809 10 00 00 − Apricots

354 08 0809 0809 21 0809 21 00 00 − − Sour cherries (Prunus cerasus)

355 08 0809 0809 29 0809 29 00 00 − − Other

356 08 0809 0809 30 0809 30 10 00 − − Nectarines

357 08 0809 0809 30 0809 30 90 00 − − Other

358 08 0809 0809 40 0809 40 05 00 − − Plums

359 08 0809 0809 40 0809 40 90 00 − − Sloes

360 08 0810 0810 10 0810 10 00 00 − Strawberries

361 08 0810 0810 20 0810 20 10 00 − − Raspberries

362 08 0810 0810 20 0810 20 90 00 − − Other

363 08 0810 0810 30 0810 30 10 00 – – Blackcurrants

364 08 0810 0810 30 0810 30 30 00 – – Redcurrants


365 08 0810 0810 30 0810 30 90 00 – – Other

366 08 0810 0810 40 0810 40 10 00 − − Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitis−idaea)

367 08 0810 0810 40 0810 40 30 00 − − Fruit of the species Vaccinium myrtillus

368 08 0810 0810 40 0810 40 50 00 − − Fruit of the species Vaccinium macrocarpon and Vaccinium corymbosum

369 08 0810 0810 40 0810 40 90 00 − − Other

370 08 0810 0810 50 0810 50 00 00 − Kiwifruit

371 10 1001 1001 19 1001 19 00 00 – − Other

372 10 1001 1001 99 1001 99 00 00 – – Other

373 10 1002 1002 90 1002 90 00 00 – Other

374 10 1003 1003 90 1003 90 00 00 − Other

375 10 1004 1004 90 1004 90 00 00 – Other

376 10 1005 1005 90 1005 90 00 00 − Other

377 10 1006 1006 40 1006 40 00 00 − Broken rice:

378 10 1007 1007 90 1007 90 00 00 – Other

379 10 1008 1008 30 1008 30 00 00 − Canary seed

380 10 1008 1008 60 1008 60 00 00 – Triticale

381 11 1101 1101 00 1101 00 11 00 − − Of durum wheat

382 11 1101 1101 00 1101 00 15 00 − − Of common wheat and spelt

383 11 1103 1103 11 1103 11 10 00 − − − Durum wheat

384 11 1103 1103 11 1103 11 90 00 − − − Common wheat and spelt

385 11 1103 1103 13 1103 13 10 00 − − − Of a fat content not exceeding 1,5 % by weight

386 11 1103 1103 13 1103 13 90 00 − − − Other

387 11 1103 1103 19 1103 19 20 00 − − − Of rye or barley

388 11 1103 1103 19 1103 19 40 00 − − − Of oats

389 11 1103 1103 19 1103 19 50 00 − − − Of rice

390 11 1103 1103 19 1103 19 90 00 − − − Other

391 11 1103 1103 20 1103 20 25 00 − − Of rye or barley

392 11 1103 1103 20 1103 20 30 00 − − Of oats

393 11 1103 1103 20 1103 20 40 00 − − Of maize

394 11 1103 1103 20 1103 20 50 00 − − Of rice

395 11 1103 1103 20 1103 20 60 00 − − Of wheat


396 11 1103 1103 20 1103 20 90 00 − − Other

397 11 1104 1104 12 1104 12 10 00 − − − Rolled

398 11 1104 1104 12 1104 12 90 00 − − − Flaked

399 11 1104 1104 19 1104 19 10 00 − − − Of wheat

400 11 1104 1104 19 1104 19 30 00 − − − Of rye

401 11 1104 1104 19 1104 19 50 00 − − − Of maize

402 11 1104 1104 19 1104 19 61 00 − − − − Rolled

403 11 1104 1104 19 1104 19 69 00 − − − − Flaked

404 11 1104 1104 19 1104 19 91 00 − − − − Flaked rice

405 11 1104 1104 19 1104 19 99 00 − − − − Other

406 11 1104 1104 22 1104 22 40 00 − − − Hulled (shelled or husked), whether or not sliced or kibbled

407 11 1104 1104 22 1104 22 50 00 − − − Pearled

408 11 1104 1104 22 1104 22 95 00 − − − Other

409 11 1104 1104 23 1104 23 40 00 − − − Hulled (shelled or husked), whether or not sliced or kibbled; pearled

410 11 1104 1104 23 1104 23 98 00 − − − Other

411 11 1104 1104 29 1104 29 04 00 − − − − Hulled (shelled or husked), whether or not sliced or kibbled

412 11 1104 1104 29 1104 29 05 00 − − − − Pearled

413 11 1104 1104 29 1104 29 08 00 − − − − Other

414 11 1104 1104 29 1104 29 17 00 − − − − Hulled (shelled or husked), whether or not sliced or kibbled

415 11 1104 1104 29 1104 29 30 00 − − − − Pearled

416 11 1104 1104 29 1104 29 51 00 − − − − − Of wheat

417 11 1104 1104 29 1104 29 55 00 − − − − − Of rye

418 11 1104 1104 29 1104 29 59 00 − − − − − Other

419 11 1104 1104 29 1104 29 81 00 − − − − − Of wheat

420 11 1104 1104 29 1104 29 85 00 − − − − − Of rye

421 11 1104 1104 29 1104 29 89 00 − − − − − Other

422 11 1104 1104 30 1104 30 10 00 − − Of wheat

423 11 1104 1104 30 1104 30 90 00 − − Of other cereals

424 11 1105 1105 10 1105 10 00 00 − Flour, meal and powder

425 11 1105 1105 20 1105 20 00 00 − Flakes, granules and pellets

426 11 1106 1106 10 1106 10 00 00 − Of the dried leguminous vegetables of heading 0713

427 11 1106 1106 20 1106 20 10 00 − − Denatured


428 11 1106 1106 20 1106 20 90 00 − − Other

429 11 1106 1106 30 1106 30 10 00 − − Of bananas

430 11 1106 1106 30 1106 30 90 00 − − Other

431 11 1107 1107 10 1107 10 11 00 − − − In the form of flour

432 11 1107 1107 10 1107 10 19 00 − − − Other

433 11 1107 1107 10 1107 10 91 00 − − − In the form of flour

434 11 1107 1107 10 1107 10 99 00 − − − Other

435 11 1107 1107 20 1107 20 00 00 − Roasted

436 11 1108 1108 11 1108 11 00 00 − − Wheat starch

437 11 1108 1108 12 1108 12 00 00 − − Maize (corn) starch

438 11 1108 1108 13 1108 13 00 00 − − Potato starch

439 11 1108 1108 14 1108 14 00 00 − − Manioc (cassava) starch

440 11 1108 1108 19 1108 19 10 00 − − − Rice starch

441 11 1108 1108 19 1108 19 90 00 − − − Other

442 11 1108 1108 20 1108 20 00 00 − Inulin

443 11 1109 1109 00 1109 00 00 00 Wheat gluten, whether or not dried

444 12 1201 1201 90 1201 90 00 00 − Other

445 12 1213 1213 00 1213 00 00 00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form

of pellets

446 12 1214 1214 90 1214 90 10 00 − − Mangolds, swedes and other fodder roots

447 12 1214 1214 90 1214 90 90 00 – – – Other

448 15 1517 1517 90 1517 90 99 00 − − − Other

449 21 2102 2102 20 2102 20 11 00

− − − In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1

kg

450 21 2102 2102 20 2102 20 19 00 − − − Other

451 21 2102 2102 20 2102 20 90 00 − − Other

452 21 2106 2106 90 2106 90 98 00 − − − Other

453 22 2207 2207 10 2207 10 00 00 − Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher

454 22 2207 2207 20 2207 20 00 00 − Ethyl alcohol and other spirits, denatured, of any strength

455 22 2208 2208 90 2208 90 91 00 − − − 2 litres or less

456 22 2208 2208 90 2208 90 99 00 − − − More than 2 litres

457 23 2301 2301 10 2301 10 00 00 − Flours, meals and pellets, of meat or meat offal; greaves


458 23 2301 2301 20 2301 20 00 00 − Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

459 23 2302 2302 10 2302 10 10 00 − − With a starch content not exceeding 35 % by weight

460 23 2302 2302 10 2302 10 90 00 − − Other

461 23 2302 2302 30 2302 30 10 00

− − Of which the starch content does not exceed 28 % by weight, and of which the proportion

that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or

alternatively the proportion that passes through the sieve has an ash cont

462 23 2302 2302 30 2302 30 90 00 − − Other

463 23 2302 2302 40 2302 40 02 00 − − − With a starch content not exceeding 35 % by weight

464 23 2302 2302 40 2302 40 08 00 − − − Other

465 23 2302 2302 40 2302 40 10 00

− − − Of which the starch content does not exceed 28 % by weight, and of which the

proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by

weight or alternatively the proportion that passes through the sieve has an ash co

466 23 2302 2302 40 2302 40 90 00 − − − Other

467 23 2302 2302 50 2302 50 00 00 − Of leguminous plants

468 23 2303 2303 10 2303 10 11 00 − − − Exceeding 40 % by weight

469 23 2303 2303 10 2303 10 19 00 − − − Not exceeding 40 % by weight

470 23 2303 2303 10 2303 10 90 00 − − Other

471 23 2303 2303 20 2303 20 10 00 − − Beet−pulp

472 23 2303 2303 20 2303 20 90 00 − − Other

473 23 2303 2303 30 2303 30 00 00 − Brewing or distilling dregs and waste

474 23 2304 2304 00 2304 00 00 00

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting

from the extraction of soya−bean oil

475 23 2305 2305 00 2305 00 00 00

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting

from the extraction of groundnut oil

476 23 2306 2306 10 2306 10 00 00 − Of cotton seeds

477 23 2306 2306 20 2306 20 00 00 − Of linseed

478 23 2306 2306 30 2306 30 00 00 − Of sunflower seeds

479 23 2306 2306 41 2306 41 00 00 − − Of low erucic acid rape or colza seeds

480 23 2306 2306 49 2306 49 00 00 − − Other


481 23 2306 2306 50 2306 50 00 00 − Of coconut or copra

482 23 2306 2306 60 2306 60 00 00 − Of palm nuts or kernels

483 23 2306 2306 90 2306 90 05 00 − − Of maize (corn) germ

484 23 2306 2306 90 2306 90 11 00 − − − − Containing 3 % or less by weight of olive oil

485 23 2306 2306 90 2306 90 19 00 − − − − Containing more than 3 % by weight of olive oil

486 23 2306 2306 90 2306 90 90 00 − − − Other

487 23 2307 2307 00 2307 00 11 00

− − Having a total alcoholic strength by mass not exceeding 7,9 % mas and a dry matter

content not less than 25 % by weight

488 23 2307 2307 00 2307 00 19 00 − − Other

489 23 2308 2308 00 2308 00 11 00

− − Having a total alcoholic strength by mass not exceeding 4,3 % mas and a dry matter

content not less than 40 % by weight

490 23 2308 2308 00 2308 00 19 00 − − Other

491 23 2308 2308 00 2308 00 40 00 − Acorns and horse−chestnuts; pomace or marc of fruit, other than grapes

492 23 2308 2308 00 2308 00 90 00 − Other

493 23 2309 2309 10 2309 10 11 00 − − − − − Containing no milk products or containing less than 10 % by weight of such products

494 23 2309 2309 10 2309 10 13 00 − − − − − Containing not less than 10 % but less than 50 % by weight of milk products


496 23 2309 2309 10 2309 10 19 00 − − − − − Containing not less than 75 % by weight of milk products







503 23 2309 2309 10 2309 10 70 00

− − − Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but

containing milk products

504 23 2309 2309 10 2309 10 90 00 − − Other

505 23 2309 2309 90 2309 90 10 00 − − Fish or marine mammal solubles

506 23 2309 2309 90 2309 90 20 00 − − Products referred to in additional note 5 to this chapter


507 23 2309 2309 90 2309 90 31 00 − − − − − − Containing no milk products or containing less than 10 % by weight of such products

508 23 2309 2309 90 2309 90 33 00 − − − − − − Containing not less than 10 % but less than 50 % by weight of milk products


510 23 2309 2309 90 2309 90 39 00 − − − − − − Containing not less than 75 % by weight of milk products







517 23 2309 2309 90 2309 90 70 00

− − − − Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but

containing milk products

518 23 2309 2309 90 2309 90 91 00 − − − − Beet−pulp with added molasses

519 23 2309 2309 90 2309 90 96 00 − − − − Other

520 28 2804 2804 40 2804 40 00 00 − Oxygen

521 28 2847 2847 00 2847 00 00 00 Hydrogen peroxide, whether or not solidified with urea

522 30 3002 3002 15 3002 15 00 00

− − Immunological products, put up in measured doses or in forms or packings for

retail sale

523 30 3004 3004 90 3004 90 00 00 − Other

524 30 3005 3005 10 3005 10 00 00 − Adhesive dressings and other articles having an adhesive layer

525 30 3005 3005 90 3005 90 10 00 − − Wadding and articles of wadding

526 30 3005 3005 90 3005 90 31 00 − − − − Gauze and articles of gauze

527 30 3005 3005 90 3005 90 50 00 − − − − Other

528 30 3005 3005 90 3005 90 99 00 − − − Other

529 30 3006 3006 70 3006 70 00 00

− Gel preparations designed to be used in human or veterinary medicine as a lubricant for

parts of the body for surgical operations or physical examinations or as a coupling agent

between the body and medical instruments

530 34 3401 3401 11 3401 11 00 00 − − For toilet use (including medicated products)

531 34 3401 3401 20 3401 20 10 00 − − Flakes, wafers, granules or powders


532 34 3401 3401 20 3401 20 90 00 − − Other

533 38 3808 3808 94 3808 94 10 00 − − − Based on quaternary ammonium salts

534 38 3808 3808 94 3808 94 20 00 − − − Based on halogenated compounds

535 38 3808 3808 94 3808 94 90 00 − − − Other

536 38 3821 3821 00 3821 00 00 00

Prepared culture media for development or maintenance of micro−organisms (including

viruses and the like) or of plant, human or animal cells

537 38 3822 3822 00 3822 00 00 00

Diagnostic or laboratory reagents on a backing, prepared diagnostic or laboratory reagents

whether or not on a backing, other than those of heading 3002 or 3006; certified reference

materials

538 38 3823 3823 19 3823 19 90 00 − − − Other

539 39 3923 3923 29 3923 29 10 00 − − − Of poly(vinyl chloride)

540 39 3923 3923 29 3923 29 90 00 − − − Other

541 39 3926 3926 20 3926 20 00 00 − Articles of apparel and clothing accessories (including gloves, mittens and mitts)

542 39 3926 3926 90 3926 90 50 00 − − Perforated buckets and similar articles used to filter water at the entrance to drains

543 39 3926 3926 90 3926 90 97 00 − − Other

544 40 4015 4015 11 4015 11 00 00 − − Surgical

545 40 4015 4015 19 4015 19 00 00 − − Other

546 40 4015 4015 90 4015 90 00 00 − Other

547 48 4818 4818 50 4818 50 00 00 − Articles of apparel and clothing accessories

548 48 4818 4818 90 4818 90 10 00 − − Articles of a kind used for surgical, medical or hygienic purposes, not put up for retail sale

549 48 4818 4818 90 4818 90 90 00 − − Other

550 61 6116 6116 10 6116 10 20 00 − − Gloves impregnated, coated or covered with rubber

551 61 6116 6116 10 6116 10 80 00 − − Other

552 62 6210 6210 10 6210 10 10 00 − − Of fabrics of heading 5602

553 62 6210 6210 10 6210 10 92 00 – – – Single–use gowns, of a kind used by patients or surgeons during surgical procedures

554 62 6210 6210 20 6210 20 00 00 − Other garments, of the type described in subheadings 6201 11 to 6201 19

555 62 6210 6210 30 6210 30 00 00 − Other garments, of the type described in subheadings 6202 11 to 6202 19

556 62 6210 6210 40 6210 40 00 00 − Other men's or boys' garments

557 62 6210 6210 50 6210 50 00 00 − Other women's or girls' garments


558 62 6216 6216 00 6216 00 00 00 Gloves, mittens and mitts

559 63 6307 6307 90 6307 90 10 00 − − Knitted or crocheted

560 63 6307 6307 90 6307 90 91 00 − − − Of felt

561 63 6307 6307 90 6307 90 92 00

– – – – Single–use drapes made up of fabrics of heading 5603, of a kind used during surgical

procedures

562 63 6307 6307 90 6307 90 98 00 – – – – Other

563 65 6505 6505 00 6505 00 10 00

− Of fur felt or of felt of wool and fur, made from the hat bodies, hoods or plateaux of heading

6501 00 00 00

564 65 6505 6505 00 6505 00 30 00 − − Peaked caps

565 65 6505 6505 00 6505 00 90 00 − − Other

566 73 7311 7311 00 7311 00 11 00 – – – Less than 20 l

567 73 7311 7311 00 7311 00 13 00 – – – Of 20 l or more but not exceeding 50 l

568 73 7311 7311 00 7311 00 19 00 – – – 50 l or more

569 73 7311 7311 00 7311 00 30 00 – – Other

570 73 7311 7311 00 7311 00 91 00 − − Less than 1 000 l

571 73 7311 7311 00 7311 00 99 00 − − 1 000 l or more

572 73 7324 7324 90 7324 90 00 00 − Other, including parts

573 76 7613 7613 00 7613 00 00 00 Aluminium containers for compressed or liquefied gas

574 84 8413 8413 19 8413 19 00 00 − − Other

575 84 8419 8419 20 8419 20 00 00 − Medical, surgical or laboratory sterilisers

576 84 8421 8421 39 8421 39 15 00

– – – With stainless steel housing, and with inlet and outlet tube bores with inside diameters

not exceeding 1,3 cm

577 84 8421 8421 39 8421 39 25 00 – – – – Machinery and apparatus for filtering or purifying air

578 84 8421 8421 39 8421 39 35 00 – – – – – By a catalytic process

579 84 8421 8421 39 8421 39 85 00 – – – – – Other

580 87 8705 8705 90 8705 90 30 00 − − Concrete−pumping vehicles

581 87 8705 8705 90 8705 90 80 00 − − Other

582 87 8713 8713 10 8713 10 00 00 − Not mechanically propelled

583 87 8713 8713 90 8713 90 00 00 − Other

584 90 9004 9004 90 9004 90 10 00 − − With lenses of plastics

585 90 9004 9004 90 9004 90 90 00 − − Other

586 90 9018 9018 11 9018 11 00 00 − − Electrocardiographs


587 90 9018 9018 12 9018 12 00 00 − − Ultrasonic scanning apparatus

588 90 9018 9018 19 9018 19 10 00 − − − Monitoring apparatus for simultaneous monitoring of two or more parameters

589 90 9018 9018 19 9018 19 90 00 − − − Other

590 90 9018 9018 31 9018 31 10 00 − − − Of plastics

591 90 9018 9018 31 9018 31 90 00 − − − Other

592 90 9018 9018 32 9018 32 10 00 − − − Tubular metal needles

593 90 9018 9018 32 9018 32 90 00 − − − Needles for sutures

594 90 9018 9018 39 9018 39 00 00 − − Other

595 90 9018 9018 90 9018 90 10 00 − − Instruments and apparatus for measuring blood−pressure

596 90 9018 9018 90 9018 90 20 00 − − Endoscopes

597 90 9018 9018 90 9018 90 30 00 − − Renal dialysis equipment (artificial kidneys, kidney machines and dialysers)

598 90 9018 9018 90 9018 90 40 00 − − Diathermic apparatus

599 90 9018 9018 90 9018 90 50 00 − − Transfusion and infusion apparatus

600 90 9018 9018 90 9018 90 60 00 − − Anaesthetic apparatus and instruments

601 90 9018 9018 90 9018 90 75 00 − − Apparatus for nerve stimulation

602 90 9018 9018 90 9018 90 84 00 − − Other

603 90 9019 9019 20 9019 20 00 00

− Ozone therapy, oxygen therapy, aerosol therapy, artificial respiration or other therapeutic

respiration apparatus

604 90 9020 9020 00 9020 00 00 00

Other breathing appliances and gas masks, excluding protective masks having neither

mechanical parts nor replaceable filters

605 90 9022 9022 12 9022 12 00 00 − − Computed tomography apparatus

606 90 9025 9025 11 9025 11 20 00 − − − Clinical or veterinary thermometers

607 90 9025 9025 11 9025 11 80 00 − − − Other

608 90 9025 9025 19 9025 19 00 00 − − Other

609 90 9026 9026 80 9026 80 20 00 − − Electronic

610 90 9026 9026 80 9026 80 80 00 − − Other

611 90 9027 9027 80 9027 80 05 00 − − Exposure meters

612 90 9027 9027 80 9027 80 20 00 − − pH meters, rH meters and other apparatus for measuring conductivity

613 90 9027 9027 80 9027 80 80 00 − − Other

614 90 9028 9028 20 9028 20 00 00 − Liquid meters

615 94 9402 9402 90 9402 90 00 00 − Other

2Digit 4Digit 6Digit Tariff Code Description · 2020. 4. 15. · 2Digit 4Digit 6Digit Tariff Code...

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Transcript of 2Digit 4Digit 6Digit Tariff Code Description · 2020. 4. 15. · 2Digit 4Digit 6Digit Tariff Code...