27th AnnuAl Santa Fe Wine & Chile FieSta Fe Wine & Chile FieSta September 24 - october 1, ......

Schedule & TickeTS AvAilAble santafewineandchile.org 505.438.8060

Santa Fe Wine & Chile FieStaSeptember 24 - october 1, 2017

27th AnnuAl

Schedule & ticketS AvAilAble SAntAfewineAndchile.org 505.438.8060

BrochureSFWC2017 V9_Final.indd 1 6/21/17 12:49 PM

SuNdAy SepTember 24Th

FilmS Bottle Shock

The Secret of Santa Victoria

WiNerieS Champagne Perrier Jouet

Flora Springs

Coppola Director's Cut

• All tickets Are E-Tickets through Hold My Ticket. Please print your electronic tickets and bring to events where they will be scanned for admittance. (HMT E-Ticket Customer Support: [email protected], 877-466-3404)

• sFWc Film FiestA tickets

Are E-Tickets purchased through Violet Crown Santa Fe

viSit uS At our hoSpitAlity deSk 9:00 Am to 5:00 pm dAilySanta Fe Community Convention Center, 201 West Marcy Street., Wednesday Sept 27th thru Friday Sept 29thSchedule subject to change; please view latest at santafewineandchile.org

no one under 21 Admitted to Any event (including infAntS)

Santa Fe Wine & Chile Film FieStaJoin us for a Wine & Food reception followed by viewing one of two films showing each night.Wine & Food Reception from 5:00 to 6:00 pm.Showings begin each night at Violet Crown at 6:00 pm.

TiCkeTS aVailaBle for $30 per person per night at violetcrown.comTICKETS INCLUDE Food & Wine Reception and choice of one Film (titles subject to change)

pleASe note ticketing detAilS

Dark FormS wiTh reD Skyby Dick EvansSanta Fe Wine & Chile FiestaFeatured Artist 201730" x 30" AcrylicCourtesy of Dick Evans & Ventana Fine Art

Poster and Tee Shirts availableat santafewineandchile.org

Santa Fe wine & Chile 2017

moNdAy SepTember 25Th

FilmS heavenly Vintage

Somm ii (Into the Bottle)

WiNerieS

Banfi estates

hess Family of wines

Jackson Family of wines


wedneSdAy demoS, SeminArS, luncheonS

gueSt chef luncheon And tour of el rAncho de loS golondrinASrocky Durham, Blue heron restaurant, Sunrise Springs, Santa FeExperience a tour of the historic El Rancho de las Golondrinas, the last encampment on the Camino Real from Mexico City, followed by a four-course luncheon prepared by Rocky Durham, Executive Chef at the Blue Heron Restaurant at Sunrise Springs Spa Resort in Santa Fe, with LIOCO wines presented by LIOCO owners Matt and Sarah Licklider.

(GC1) / 9:15 am to 3:00 pm / (40 ppl) $150 / (bus departs from SF Community Convention Center on Grant Street at 9:15 am)

gueSt chef demo & tASting kai autenrieth, Terra at Four Seasons, Santa FeChef Kai Autenrieth's passion for international fare was built over his global 20-year cooking carreer, traversing Tanzania, Australia, St. Maarten, Bermuda, the UK and the West Indies. In his first Executive Chef role in the US, Autenrieth oversees Terra restaurant, one of Santa Fe’s premier dining destinations serving contemporary American cuisine while incorporating New Mexican influence. Join Chef Kai for a cooking demo paired with wines from Duckhorn Vineyards.

(Demo1) / 10:00 to 11:30 am / The Santa Fe School of Cooking / (60 ppl) $85

Wine Seminar Around the World of Sparkling Wine (Blind Tasting)While Champagne (the region and the wine) continues to be the benchmark for sparkling wine from around the world, other regions continue to craft compellingly beautiful sparkling wines; can we tell them apart? Two flights of four sparkling wines -- each featuring a Champagne, a Cava (El Bosc), a Franciacorta (Ca del Bosco) and a New Mexico sparkling (Gruet) -- will be tasted. The first flight is tasted open with characteristics noted with our Master Sommeliers. The second flight is tasted blind with guests asked to pick the region.

(WS1) 2:30 to 3:30 pm / Santa Fe Commmunity Convention Center / (75 ppl) $85

gueSt chef luncheon And mASter Sommelier throwdown!Join chefs Renee Fox of Loyal Hound, Eduardo Rodriguez of Coyote Cafe, Colin Shane of Arroyo Vino and Edgar Beas of Anasazi Restaurant match wine and food pairing-wits against our Sommelier team -- Master Sommeliers Fred Dame, Tim Gaiser, Joe Spellman and Master of Wine Mary Margaret McCamic. Each of the four chefs chooses a wine to pair with their course as does one of the Sommeliers. Not knowing who picked which wine, it's up to the guests to vote and decide on the best pairing for each of the four rounds.

(GC2) / 11:30 am to 2:00 pm / Coyote Cafe / (90 ppl) $150

gueSt chef demo & tASting martin rios, restaurant martin, Santa FeA James Beard Finalist for Best Chef of the Southwest 2016 and 2017, chef Martin Rios, Owner of Restaurant Martin, will give a demonstration of recipes and techniques of progressive American cuisine from his cookbook Restaurant Martin. Tastes will be served and paired with wines from The Wagner Family of Wines.

(Demo2) / 2:30 to 4:00 pm / The Santa Fe School of Cooking / (60 ppl) $85

Wine Seminar Classic Pairings Cheese & wine Pairing masterclassLaura Werlin, the First Lady of Fromage and James Beard Award-Winning author, partners with Master Sommelier Tim Gaiser for a cheese and wine pairing class highlighting eight of the world's classic cheese and wine pairings from the regions of Burgundy, Loire Valley, Piemonte, Tuscany, Rioja, Oregon and California.

(WS2) 4:30 to 5:30 pm / Santa Fe Community Convention Center / (75 ppl) $85

Santa Fe Wine & Chile Film FieStaJoin us for a Wine & Food reception followed by viewing one of two films showing each night.Wine & Food Reception from 5:00 to 6:00 pm.Showings begin each night at Violet Crown at 6:00 pm.

TiCkeTS aVailaBle for $30 per person per night at violetcrown.comTICKETS INCLUDE Food & Wine Reception and choice of one Film (titles subject to change)


Wine Seminar Tablas Creek Esprit de Beaucastel VerticalA rare vertical tasting of Tablas Creek Esprit de Beaucastel/Esprit de Tablas will be poured by Darren Delmore, Tablas Creek's educational director, and Paso Robles expert, Joe Spellman, MS. Vintages will span from the first-ever 2000 Esprit de Beaucastel to the 2003, 2006, 2007, 2010, 2014 and the newly-bottled 2015. An iconic Paso Robles mourvedre-based wine grafted from Chateau de Beaucastel vines in Chateauneuf-du-Pape, discover how Esprit de Beaucastel rewards aging and explore the wine's development over time. The seminar will start with 2015 Tablas Creek Esprit de Blanc.

(WS4) 1:30 pm to 2:30 pm / The Santa Fe Community Convention Center (75 ppl) $85

thurSdAy demoS, luncheonS, SeminArS

gueSt chef demo & tASting Cristian Pontiggia, el Nido, Santa FeCristian Pontiggia, Executive Chef of the iconic restaurant El Nido in Tesuque, will demonstrate Italian food & wine cooking techniques and pairings with wines from Banfi Estate. Located in Tesuque on Bishops Lodge Road, El Nido was a fixture for roughly 80 years as a pre-opera dinner spot and a celebrity hangout. Closed in 2010, El Nido was dramatically remodeled with a wood fired grill and reopened last fall to great fanfare.

(Demo3) 10:30 am to Noon / The Santa Fe School of Cooking / (60 ppl) $85

Wine Seminar Grgich Hills with Violet Grgich, SFw&C honorée of the yearViolet Grgich’s passion for wine began at an early age, as she literally grew up in the cellars and vineyards alongside her father, Vintners Hall of Fame inductee Miljenko “Mike” Grgich, who first earned world-wide recognition when the Chardonnay he crafted won the 1976 Paris Tasting. Join Violet Grgich, this year's SFW&C Honorée of the Year, for an 8-vintage retrospective tasting of her family's Napa Valley Chardonnays and Cabernet Sauvignons cel-ebrating the 40th anniversary of Grgich Hills Estate.

(WS3) 10:30 am to 11:30 am / The Santa Fe Community Convention Center / (75 ppl) $85

Wine SeminarA Guided Regional Tasting of 21st Century Spanish winesJoin Spanish wine expert and importer, Chris Barnes of José Pastor Selections, for a tasting of classic Spanish wines from producers who are putting “authenticity” first by working with native grapes, unique vineyards, organic farming and minimal intervention. Taste and explore eight authentic wines from the regions of Penedés, Riberio, Castilla y Leon, Ribeira Sacra, Basque, Alicante and the exciting wines from the Canary Islands.

(WS5) 4:00 to 5:00 pm / The Santa Fe Community Convention Center / (75 ppl) $85

gueSt chef luncheon At StAr york'S northern new mexico Studio (neAr Abiquiu) Joseph Wrede, Joseph's Culinary Pub, Santa FeExperience the beautiful Northern New Mexico landscape and art work of Star York at her ranch studio followed by an al fresco four-course luncheon served by Joseph Wrede, chef/owner of Joseph's Culinary Pub. A Food & Wine Magazine Best New Chef 2000, Chef Wrede pairs his meal with LUX Italian wines includIng Pieropan Soave, Ratti Barolo and Allegrini Valpolicella.

(GC3) 10:00 am to 3:00 pm / (40 ppl) $150(bus DEPARTS from SF Community Convention Center on Grant Street at 10:00 am)

live Auction & gueSt chefS luncheon preSented by loS AlAmoS nAtionAl bAnk An All-Star lineup of Chefs -- Stephan Pyles from Dallas, Rick Bayless from Chicago, Kevin Nashan from St. Louis, Mark Kiffin from Santa Fe and Jean Paul Vincent of Eldorado -- join forces for a five-course luncheon paired with Grgich Hills Estate wines introduced from this year's Honorée of the Year, Violet Grgich. A reception hosted by Champagne Perrier Jouet is followed by the Live Auction with Charitable auctioneer Greg Quiroga who will auction 35 wine lots to benefit Santa Fe's culinary arts programs.

(Live) 11:30 am to 2:00 pmThe eldorado hotel (150 ppl) $150


fridAy demoS, luncheonS

hog iSlAnd oySterS & chAmpAgne wAlk-Around on the pAtiopreSented by SuSAn'S fine wine & SpiritShog island oysters, kevin Nashan, louis moskow, Colin ShaneDo you love Champagne and oysters? If you do, you are going to love Hog Island Oysters served 4 ways -- just schucked, grilled, fried and cold marinated-- from four chefs: Hog Islands' John Burkhard, Louis Moskow of 315 Restaurant, Colin Shane of Arroyo Vino and James Beard 2017 Best Chef of the Midwest Kevin Nashan. A rock star lineup of Champagne stations for this walk-around oyster fest include Perrier Jouet, Laurent Perrier, Louis Roederer and Terry Theise selections from Skurnik Wines

12:30 to 1:30 pm / The Santa Fe Community Convention Center / (100 ppl) $125

gueSt chef luncheon Stephan Pyles, Flora Street Cafe, DallasSince he last visited, Stephan Pyles opened his new Flora Street Cafe, The Dallas Voice "Restaurant of the Year." "An absolute genius in the kitchen" (NY Times) and the Father of Modern Texas Cuisine, Pyles will curate a four-course "Elevated Texas Cuisine" luncheon with Mark Kiffin at The Compound Restaurant paired with Wilson Daniels wines presented by Advanced Sommelier, William Davis, and Master of Wine, Mary Margaret McCamic.

(GC4) Noon to 2:00 pm / The Compound Restaurant / (90 ppl) $150

gueSt chef demo & tASting James Campbell Caruso, La Boca, Santa FeChef/Owner of La Boca in Santa Fe, James Campbell Caruso will demonstrate techniques and recipes from his cookbook Espana, Exploring the Flavors of Spain. A James Beard Best Chef of the Southwest nominée, Caruso is an expert at pairing tapas with Sherry and will demonstrate how.

(Demo5) 9:30 to 11:00 am / The Santa Fe School of Cooking / (60 ppl) $85

gueSt chef luncheon Rick Bayless, Topolobampo, Chicago This past May when Rick Bayless' restaurant Topolobampo won James Beard 2017 Outstanding Restaurant Award, we could not have been happier for him. We are doubly excited to have him returning to the SFW&C Fiesta to host and prepare a four-course luncheon with his friend, Martin Rios, at Restaurant Martin. Rick Bayless' four-course menu will be paired with wines from Craft + Estate presented by Master Sommelier Jesse Becker.

(GC5) Noon to 2:00 pm / Restaurant Martin / (90 ppl) $150

gueSt chef demo & tASting laura werlin, James Beard award-winning author ("aka “Cheezelady"), San FranciscoThis class will be nothing short of a cheese (and wine!) extravaganza. Why? Well, we'll have grilled cheese, a cheese tasting plate, and great wines to go with them. But for all the fun this class will be, it's also seriously educational. As the author of not one but two books about grilled cheese, Laura will show you the the secrets to making great grilled cheese sandwiches, introduce you to new cheeses, and weave in cheese and wine pairing lessons along the way. Get ready to rock and roll as we say together, CHEESE!

(Demo6) 3:00 to 4:30 pm / The Santa Fe School of Cooking / (60 ppl) $85


Wine Seminar riesling - The Sommeliers' Secret weaponThey’re Dry! They’re fruity! And everything in between! Rieslings from Germany and Austria are produced in a myriad of styles and expressions. Combined with their food friendliness, they are a Sommelier's "go to wine." Join Val Matsen, VP of Skurnik Wines, for this disarming and un-intimidating discussion of all things Riesling. During this tasting of eight Rieslings, Val will demystify these amaz-ing wines from Germany and Austria. Wineries showcased will be from the Terry Theise Selections portfolio and include Dönnhoff and Selbach-Oster from Germany, and Gobelsburg and Nikolaihof from Austria.

(WS6) 10:00 to 11:00 am / The Santa Fe Community Convention Center / (75 ppl) $85

Wine Seminar 2005 Burgundy (Volnay and Montrachet)Master of Wine (and Burgundy specialist) Clive Coates wrote two years ago when tasting the 2005 Burgundies: "Now ten years old, the red wines are well deserving of all the bally-hoo they engendered at the outset. Few past vintages come close. Perhaps the nearest is 1999. The relative shortness of the 2005 crop can be seen in the concentration of the wines. They also have depth, finesse, harmony and the potential to last. What more do you want?" Join our Master Somm team for a rare tasting of five Volnay Premier Cru Reds from the magnificent 2005 vintage (Jean Marc Boillot, Henri Boillot, Nicolas Rossignol, Louis Jadot) and three 2005 white Burgundy's from Montrachet - Domaine Vincent Giradin Chassagne Montrachet Les Blanchots 1er Cru, Domaine Paul Perno Puligny-Montrachet Les Folarieres 1er Cru and Domaine Camille Girous Corton-Charlemagne Grand Cru.(WS7) 12:30 to 1:30 pm / The Santa Fe Community Convention Center / (35 ppl) $125

Wine Seminar Fontanafredda Barolo Verticalwith Brian Cronin, master SommelierThe story of Fontanafredda began in 1858 when Vittorio Emanuele II, the first king of Italy, purchased the estate (a former hunting preserve) in order to produce fine Barolo for his personal use. Master Sommelier Brian Cronin introduces a seven-vintage vertical of Fontanafredda Serralunga d'Alba Barolo that emphasizes why since 1878, Fontanafredda, located in the heart of the Langhe region, has been a benchmark for authentically-styled Barolo that deftly bal-ance intense aromas and deep concentration of fruit with outstanding finesse and elegance. (WS8) 3:00 pm to 4:00 pm / The Santa Fe Community Convention Center / (75 ppl) $85

fridAy wine SeminArS, tAStingS

reServe wine tASting & AuctionThe best wines of the week will be featured from all 100 participating wineries along with delectable tastes from eight Santa Fe restaurants. A silent auction of 75 rare wine lots will take place during the tasting to benefit Santa Fe Wine & Chile Fiesta education programs. This is the perfect event to attend before dinner at your favorite Santa Fe restaurant. The Gold Pass (limited to only 150 guests) gets you into the Reserve Wine Tasting a half-hour early (at 3:30pm) for an intimate and exclusive tasting with all the wineries. (Gold Pass) 3:30 pm to 6:30 pm / The Santa Fe Community Convention Center / $150

(RSV) 4:00 pm to 6:30 pm / The Santa Fe Community Convention Center / $110

gueSt chef demo Rick Bayless, Topolobampo, ChicagoMost people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian with his authentic Mexican cuisine and his highly rated Public Television series, Mexico–One Plate at a Time. Join Rick Bayless for cooking techniques from his More Mexican Everyday cookbook with wine pairings from Perrier Jouet.

(Demo7) 9:30 am to 11:00 am / The Santa Fe School of Cooking (60 ppl) $85

SAturdAy demo


SundAy golf, grAn fondo & brunch

the 24th AnnuAl SAntA fe wine & Chile FieSta Gruet Golf ClassicGruet Winery features six of their wines in a golf scramble with 10 of SFWC Fiesta's great restaurants. A different sparkling wine is paired with food from a SFWC participating restaurant at every third hole. Green fee, cart, range balls, goodie bag, food, wine, prizes for winning teams, vistas and fun all included.

(GLF) 10:00 am Check-In / 11:00 am Tee Time / Towa Golf Course (15 minutes north of Santa Fe) / $125

the 4th AnnuAl SAntA fe wine & Chile FieSta Gran Fondo Bike RideCelebrity riders this year include Travis McCabe of Team Hincapie, and guest chef riders Kevin Nashan, Mark Kiffin of The Compound Restaurant, Tony Blankenship of Rio Chama and their gourmet food. A 75-mile or 45-mile or 25-mile loop from the Four Seasons Rancho Encantado takes you through the historic villages of Nambé, Cundiyo, Truchas and Chimayo with food stops along the route. Celebrate the finish of your ride back at the Four Seasons with Tacos by Zacatecas and Champagne Perrier Jouet. Sleep, Ride, Eat, Drink, Repeat!

(RIDE) 7:30 am Check-in, 8:30 am Start, Four Seasons $75

SAturdAy, September 30, 2017the Sfwc fieStA grAnd tASting

chAmpAgne & dirty bootS brunchJoin us for the conclusion of our events at the the SFW&C Champagne & Dirty Boots Brunch at Terra Restaurant at the Rancho Encantado Four Seasons where we will tantalize your tastebuds with savory cuisine from chef Kai Autenrieth paired with Champagne Perrier Jouet and gorgeous views from the Monte Vista Terrace.

(BRUNCH) Noon to 2:00 pm / Four Seasons Rancho Encantado / $125

very importAnt: You are about to enjoy tastes from 75 great Santa Fe restaurants and sips from 100 world-class wineries at the Grand Tasting at the Opera in a new and more spacious layout this year. You will experience a wide-open and guest-friendly setting with more shaded tables and seating areas. And most notable is when the doors open at 1:00 PM, you will have immediate access to the restaurants and wineries. No more waiting in the packed courtyard for the food and wine tents to open! Our E-ticketing and high-speed scanners will provide a rapid entrance when the doors open at 1:00pm so you can begin your Grand Santa Fe Wine & Chile Culinary Adventure immediately. doors open at 1:00 pm, tasting begins at 1:00 pm. (grAnd) 1:00-4:00 pm SAntA fe operA $150 (limit 10) (pArk) pArking pASS $25

• No Parking available without an electronic Parking Pass.

• Free continuous shuttles starting at 11:30am from, and returning to, the PERA Building at Paseo de Peralta and Old Santa Fe Trail (with free parking).

(viStA) noon-4:00 pm SAntA fe operA $350Arrive at the exclusive entrance to the Aspen Vista Terrace with complementary valet parking, relax and savor a selection of special wines in your reserved seat beginning at noon. Enjoy early (12:30) and full access to all Grand Tasting tents from 12:30 to 4 pm and return to your reserved seat as often as you like.

no one under 21 Admitted to Any event (including infAntS)


315 Restaurant & Wine Bar

Agave Restaurant

Amaya at Hotel Santa Fe

Anasazi Restaurant

Andiamo!

Arable

Arroyo Vino

Atrisco Cafe

Blue Heron at Sunrise Springs

Bodega Prime

Bouche Bistro

Boxcar

Casa Chimayo

The Club at Las Campanas

Compound Restaurant

Courtyard Marriott

Coyote Cafe

Del Charro

Derailed

Dr. Field Goods Kitchen

El Farol

El Nido

Eloisa at Drury Hotel

Gabriel's

Geronimo

Il Piatto

izanami

Izmi Sushi Restaurant

Jinja

Joseph's Culinary Pub

Julia at La Posada Resort

l'Olivier

La Boca

La Casa Sena

La Plazuela at La Fonda Hotel

Loyal Hound

Luminaria at Inn at Loretto

Maria's

Midtown Bistro

Osteria d'Assisi

The Palace Restaurant

Pink Adobe

Pizzeria da Lino

Plaza Cafe Southside

Pranzo Italian Grill

Pueblo Artist Cafe

Raaga

Radish & Rye

Red Sage at Buffalo Thunder

Restaurant Martin

Rio Chama

The Root Cellar

Rowley Farmhouse Ales

Sabor Peruano

San Francisco Street Bar & Grill

Santa Fe Bar & Grill

Santacafé

Sazon

The Shed

State Capital Kitchen

Taberna La Boca

Terra at Four Seasons Resort

TerraCotta Wine Bistro

Tesuque Village Market

Thai Cafe

Tomasita's

Tortilla Flats

Vanessie

Vinaigrette

Violet Crown

grAnd tASting reStAurAntS


AIX

Alexander Valley Vineyards

Allegrini

Arcanum

Au Contraire

Banfi Vintners

Belle Glos

Bertani

Black Mesa Winery

Bodegas Ontanon

B R Cohn

Browne Family Vineyards

Cakebread

Casa de Passarella

Casa Rondeña Winery

Caymus Vineyards

Chalk Hill

Champagne Chateau du Bligny

Champagne Louis Roederer

Chateau Begau

Chateau Lessegue

Cliffhanger

Cline Cellars

Cline Sisters

Clos du Val

Concha Y Toro

Craft & Estate

Cuvaison Estate Wines

D. H. Lescombes

Davis Bynum

Delicato Family Vineyards

DeLille Cellars

Domaine Cabirau

Don Quixote Winery

Duboeuf

Duckhorn Wine Company

Elk Cove Vineyards

Esprit du Vin Imports

Ferrari-Carano Vineyards & Winery

Fetzer

Flora Springs Winery

Francis Ford Coppola Winery

Frederick Wildman & Sons

Galante Vineyards

Grgich Hills Estate

Gruet Winery

Guarachi

Hahn Family Wines

Heitz Wine Cellars

Hess Collection Wine Estates

Hourglass Wine Company

Impatience Rosé

J Lohr Vineyards & Wines

Josh Cellars

Jordan Vineyard & Winery

Jose Pastor Selections

Joseph Carr

Justin Vineyards

Kenwood

Landmark Vineyards

K Vintners

Kendall-Jackson

Kim Crawford

Klinker Brick Winery

Laurent-Perrier

LIOCO

Lobo Wines

Louis Jadot

Louis Martini

MacRostie Winery

Mazzoni

Merry Edwards

Michael David Winery

Miner Wines

Mionetto

Navarro

Nino Franco

North Berkeley Imports

Oberon

Orin Swift

Pascual Toso

Perrier Jouet

Pine Ridge

Premium Port Wines

Quinta do Portal

Ramey Wine Cellars

Renato Ratti

Ridge Vineyards

Robert Mondavi

Rodney Strong Vineyards

Rombauer Vineyards

Royal Tokaji

Santa Margherita

Schramsberg

Schug Carneros Estate

Sean Minor

Seghesio

Skurnik Wines

Sokol Blosser Winery

Saint Cosme

Ste Michelle Wine Estates

Stemmari

Stoller Family Estate

Stonestreet Winery

Susana Balbo

Tablas Creek Vineyard

Thomas Fogarty Winery

Treana

Trinchero Family Estates

Vias Imports

Vivac Winery

grAnd tASting WinerieS


wedneSdAy September 27315 reStAurAnt North Berkeley Imports(505) 986-9190

AnASAzi reStAurAnt Michael David Winery 988-3236

bodegA prime Jose Pastor Selections 303-3535

bouche biStro Wilson Daniels 982-6297

coyote cAfe Orin Swift983-1615

el nidoCastello Banfi954-1272

izanamiSake vs. Wine Round 2982-9304

joSeph'S culinAry pubWine Tour of Italy982-1272

l'olivier Rombauer 989-1919

SAntA fe bAr & grill Folie A Deux982-3033

SAzon Grgich Hills Estates983-8604

The SFW&C Fiesta is proud to promote the following restaurant winery dinners. At each dinner, a spokesperson will be present to introduce all wines to guests at a set time with a special wine pairing menu. Please call the host restaurant for time, price and reservations.

winery dinnerS

thurSdAy September 28AgAve reStAurAnt At eldorAdo hotelDuckhorn995-4530

AmAyA At hotel SAntA fe Hess955-7805

AnASAzi reStAurAnt Chateau Saint Cosme988-3236

Arroyo vino DRC, Domaine Leflaive, Domaine Laroche, Olivier Bernstein 983-2100

bouche biStro Merry Edwards 982-6297

eloiSA At drury hotel Torres of Spain982-0883

lA plAzuelA At lA fondA Cakebread 995-2316

loyAl hound Elk Cove Winery 471-0440

l’olivier Michel Chapoutier 989-1919

luminAriA At inn At loretto Trinchero 984-7915

loyAl hound Elk Cove 471-0440

pAlAce reStAurAnt & SAloon Chalk Hill428-0690

pink Adobe Frog's Leap 983-7712

prAnzo Wines of Tuscany 984-2645

rAdiSh & rye Browne Family Vineyards 930-5325

reStAurAnt mArtin Caymus Vineyards 980-0919

rio chAmA Jordan Winery955-0765

SantaCaFe Pine Ridge 984-1788

StAte cApitAl kitchen Thomas Fogarty 467-8237


fridAy September 29315 reStAurAnt & Wine Bar Schug Estate986-9190

Arroyo vino France vs California with LIOCO and North Berkeley Imports 983-2100

the compound Ridge Monte Bello982-4353

joSeph'S culinAry pub Justin 982-1272

juliA At lA poSAdA La Crema 986-0000

la CaSa Sena Ramey 988-9232

oSteriA d’ASSiSi Antinori Family wines 986-5858

terrA At four SeASonS Heitz Cellars 946-5700

feAtured winery prix fixe menu(Optional Prix Fixe menu all week -- no set time, no winery principal present)

AndiAmoSokol Blosser995-9595

el nido Castello Banfi 954-1271

il piAtto Frederick Wildman Imports984-1091

juliA At lA poSAdA La Crema 986-0000

red SAge At buffAlo thun-der reSortFrancis Ford Coppola819-2056

(Restaurants featuring wine specials from the Featured Winery of the Week)

315 reStAurAntPerrier-Jouet986-8190

AgAve reStAurAntDuckhorn995-4530

AndiAmoOlianas of Sardinia995-9595

el fArolCampo Viejo983-9912

el nidoCastello Banfi954-1272

eloiSA At drury hotelTorres of Spain982-0883

dr. field goodSAlexander Valley Vineyard471-0043

il piAttoFrederick Wildman Import984-1091

izmi SuShiCline Cellars424-1311

joSeph’S pubTablas Creek982-1272

juliA At lA poSAdA La Crema986-0000

lA bocAMarques de Murrieta 983-2425

lA plAzuelA At lA fondACakebread 995-2316

luminAriA Trinchero 984-7915

oSteriA d'ASSiSi Antinori Family Wines986-5858

red SAge Francis ford Coppola 819-2056

SantaCaFe Pine Ridge 984-1788

SAntA fe bAr & grillFolie A Deux 982-3033

SAzonGrgich Hills Estates983-8604

feAtured winery of the week


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27th AnnuAl Santa Fe Wine & Chile FieSta Fe Wine & Chile FieSta September 24 - october 1, ......

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Transcript of 27th AnnuAl Santa Fe Wine & Chile FieSta Fe Wine & Chile FieSta September 24 - october 1, ......