$27.50 PER PERSON, PLUS 9.3% TAX Artisanal Cheese Platter Accompanied By Seedless Grapes, Fresh...

$27.50 PER PERSON, PLUS 9.3% TAX Artisanal Cheese Platter Accompanied By Seedless Grapes, Fresh Berries,
$27.50 PER PERSON, PLUS 9.3% TAX Artisanal Cheese Platter Accompanied By Seedless Grapes, Fresh Berries,
$27.50 PER PERSON, PLUS 9.3% TAX Artisanal Cheese Platter Accompanied By Seedless Grapes, Fresh Berries,
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Transcript of $27.50 PER PERSON, PLUS 9.3% TAX Artisanal Cheese Platter Accompanied By Seedless Grapes, Fresh...

  • A LA CARTE MENU

    DROP OFF COCKTAIL PARTY

    $27.50 PER PERSON, PLUS 9.3% TAX

    Select The Appropriate Number Of Choices From Each Category All Items Are Served Room Temperature On Black Disposable Trays

    With Plastic Serving Pieces

    Delivery Is Available For $30.00

    CHEESE - SELECT ONE

    Artisanal Cheese Platter Accompanied By Seedless Grapes,

    Fresh Berries, Dried Fruits & Assorted Crackers

    Savory Cheesecake Accompanied By Seedless Grapes, Fresh Berries,

    Dried Fruits & Assorted Crackers Select One Variety:

    Pine Nut & Herbs Goat Cheese & Caramelized Onion

    Fig, Walnut & Honey

    Spinach, Roasted Red Pepper & Herbed Goat Cheese Terrine

    With Sliced Baguette

    House made Pimento Cheese

    Served With Green Tomato Relish & Butter Crackers

  • MEAT - SELECT TWO

    Bourbon & Molasses Marinated Flank Steak

    With Horseradish Cream Sauce And Colonial Rolls

    Grilled & Sliced Basil Chicken Breasts

    With Lemon Sage Aioli, Tomato Caper Relish And Colonial Rolls

    Thai Chicken Skewers With Peanut Sauce

    Sun Dried Cherry & Tarragon Chicken Salad With Endive Spears And Assorted Rolls

    Smoked Turkey On Parker House Rolls With Cranberry Relish

    Herbs de Provence Pork Tenderloin With Rosemary Aioli & Colonial Rolls

    Virginia Country Ham On Parker House Rolls

    With Champagne Mustard

    SEAFOOD - SELECT ONE

    Smoked Salmon Display With Capers, Diced Red Onion,

    Dilled Sour Cream & Rye Toast Toasts

    Smoked Trout Pate Served With Cornichons & Housemade Flatbread

    Seared Sesame Yellowfin Tuna With Ponzu Dipping Sauce

    Crab Salad With Lemon Scallion Aioli & Sliced Baguette

    Jumbo Cocktail Shrimp With Cocktail & Orange Garlic Sauces

    Southern Steamed Shrimp Salad

    With Old Bay, Scallion, Celery and Old Bay Aioli & Sliced Baguette

  • VEGETABLE - SELECT ONE

    Crudités Of Raw Vegetables With Sweet Vidalia Onion Dip

    Poached Asparagus With Lemon Peppercorn Dip

    Trio of Hummus

    Garlic & Chive, Edamame & Roasted Red Pepper Hummus With Cucumber, Cherry Tomato & Pita Points

    Bruschetta Bar

    Bowls Of Olive Tapenade, Tomato-Basil Pesto, Truffled White Bean Dip With Garlic Crostini

    Spinach, Whipped Cheese & Red Pepper Dip

    With Matchstick Vegetables And Rye Toast Points

    DESSERT

    All Menus Will Include Chef’s Selection Of Gourmet Sweets

    With Seedless Grapes & Fresh Berries