MAUI & LANAI CULINARY DELIGHTS

From sugar cane and taro fields on Maui to King Kamehameha’s favorite fishing retreat on Lanai, the islands are full of delicious, locally sourced gastronomy. Indulge in fresh sashimi, grass-fed beef and farm-fresh fruits and vegetables. Relish an authentic luau with tender pork cooked in an underground oven, and tempt your senses with tantalizing desserts or cocktails. Maui and Lanai offer a vast array of culinary surprises.

Day 6 | Enjoy a day of golf at Wailea Golf Club, followed by a signature cocktail at The Red Bar, then a delicious dinner at Gannon’s, A Pacific View Restaurant, overlooking the lush golf course. Celebrating classic and contemporary dishes, delight in everything from kalua pig spring rolls and seared ahi salad to scallop garlic noodles, spiced honey lamb and Kona Coffee chocolate mousse cup, crafted by Chef Beverly Gannon.

Days 7 – 8 | Explore the town of Kihei – great for shopping or learning to surf. Then satisfy your appetite with Coconut’s Fish Café’s famous fish tacos – filled with white, flaky meat and 17 special ingredients. Recognized by CNN as one of the top ten places to eat like a local, the café also offers fish and chips, coconut shrimp and calamari, and a grilled ono plate. The next day, journey home and plan your next exquisite vacation – enhanced with more culinary surprises.

Day 1 | Begin your journey in Kaanapali with three nights in a luxurious oceanfront Regency Club room at Hyatt Regency Maui Resort & Spa. You’ll enjoy access to the Regency Club with continental breakfast, evening appetizers and dessert. To celebrate your first night, dine at the sophisticated Japengo – boasting locally grown fresh ingredients and Asian-inspired flavors with Hawaiian flair, plus you can watch as creative sushi is rolled to order in the chic Sushi Lounge.

Day 2 | After a day of exploring, indulge in a decadent feast at the Old Lahaina Luau – recognized as one of the most authentic, cultural luaus on Maui. You’ll enjoy an unforgettable hula dancing show and traditional Hawaiian dishes, such as Kalua Pua'a steamed in an imu, chicken long rice, lomi lomi salmon, laulau and poi.

Day 3 | Stroll the charming town of Lahaina, then savor local favorites at Aloha Mixed Plate – a casual café with ocean views and plenty of delectable Hawaiian dishes. In the evening, start with yellowfin ahi sashimi at Son’z Steakhouse, then enjoy grilled lobster tail, Hawaiian Ahi or the catch of the day. Complement your meal with premium wine from the extensive wine cellar.

Days 4 – 5 | Journey to Wailea for your stay at the Fairmont Kea Lani, Maui for four nights in a deluxe oceanview suite with daily breakfast at Kea Lani Restaurant. Indulge in plantation-inspired cuisine at Kō – named Restaurant of the Year by Maui No Ka ‘Oi Magazine. For a truly unforgettable evening, experience a private cabana dinner or Sunday’s seafood special, laulau, a traditional Hawaiian dish. Choose from a myriad of tantalizing options incorporating Hawaiian, Asian and Portuguese influences.

Maui Culinary Journey

FAIRMONT KEA LANI, MAUI

Sheraton Maui Resort and Spa | Relish a unique Wakey Wakey Cocktail utilizing local Maui Ocean Vodka, Kahlua, and cappuccino while overlooking the beach and Black Rock at the Cliff Dive Grill. Snack on a Kalua pork sandwich or grilled mahi-mahi sandwich from this ideal location to watch Maui’s traditional cliff diving ceremony each day at sunset.

KapaluaMerriman’s Kapalua | This oceanfront restaurant features a “farm to table” concept, creating Hawaiian regional cuisine ranging from Aloun Farms spice roasted cauliflower and walnut salad to diver sea scallops. Its romantic ambiance makes it especially popular for wedding receptions and special events.

The Plantation House | Vaunting panoramic views of neighboring islands and the fairways of the Plantation course, this restaurant offers eclectic Hawaiian cuisine and locally sourced ingredients, such as heirloom tomatoes, pea shoots and ahi. Plus choose from premium and vintage wines, to complement your meal.

Hana/HaleakalaCoconut Glen’s | This colorful venue offers a treat so creamy and delicious, you won’t believe it’s dairy-free. This decadent, vegan ice cream is served in a coconut shell with flavors ranging from coconut and vanilla to ginger lemongrass. You may even see Glen next to the multi-colored hut, splitting coconuts for the next customer.

Surfing Goat Dairy | Situated on the slopes of Haleakala, this intriguing dairy farm offers acclaimed goat cheeses, plus cheese-making demonstrations and tours of the pasture. Sample an array of cheeses, including gourmet goat cheese truffles, and pick up a gift basket or soaps made from fresh goat milk.

Kaanapali/NapiliDuke’s Beach House at Honua Kai Resort & Spa | Named after Olympic medalist and famed surfer, Duke Paoa Kahanamoku, this renowned restaurant boasts a relaxed island vibe, combined with fresh Hawaiian dishes. Savor items such as blackened sashimi, Maui onion soup, mango barbeque ribs and seafood risotto.

Sea House Restaurant | Boasting spectacular views of Napili Bay, this restaurant offers live Hawaiian music and the feel of a plantation-style beach house. Savor everything from sashimi and poke nachos to Italian Huli Huli lamb chops and kiawe wood-grilled fish.

INSIDER TIDBIT

Three of the chefs known for the Hawaiian Regional Cuisine movement are on Maui:

• Beverly Gannon: Hali'imaile General Store and Gannon, A Pacific View Restaurant

• Mark Ellman: Mala Ocean Tavern and Mala Wailea

• Peter Merriman: Hula Grill and Merriman’s (located across the islands)

Sheraton Maui Resort and Spa | Relish a unique Wakey

Hana/HaleakalaCoconut Glen’s | This colorful venue offers a treat so

JOURNESE’ CULINARY RECOMMENDATIONS

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CULINARY TIPS • Craving something sweet? Stop by Hawaii Fudge Company

on Front Street for some soft lava flow or Maui mud pie fudge and Hawaiian taffy, or pick up some freshly baked macadamia nut muffins at Stillwell’s Bakery & Café.

• Start your day with banana bread french toast at 808 Bistro, or indulge in an afternoon snack at Tasaka Guri Guri Shop – the guri guri ice cream is a favorite blend of sherbet and ice cream.

KiheiHali'imaile General Store | Originally a 1925 pineapple plantation store, this eatery is now known for Beverly Gannon’s innovative menu, ranging from Kalua pork and goat cheese wontons to sashimi and coconut seafood curry. Then delight in Hali’imaile pineapple upside down cake or a liklikoi brulee and almond brittle shell.

LahainaLahaina Grill | Utilizing flavors from across the globe, this restaurant has been named the “Best Maui Restaurant” by Honolulu Magazine for more than 20 years. Its local produce, dairy products and seafood comprise an artful presentation, offering tastes such as Hudson Valley foie gras, and sautéed mahi mahi.

WaileaHumuhumunukunukuapua’a at Grand Wailea | Spectacular sunsets beckon as you indulge in Chef Mike Lafaro’s Polynesian and Hawaiian-style fare at this thatched-roof restaurant over a lagoon, featuring delicious island fish and meat entrees, including crispy mahi-mahi, tropical spicy beef and sweet homemade ice cream.

Andaz Maui at Wailea | Experience several dining options, ranging from a waterfall cocktail lounge to the family-style restaurant Ka’ana Kitchen. You’ll love the farm-fresh ingredients, creative cocktails and authentic island cuisine, such as hand-rolled sushi at highly acclaimed Morimoto Maui.

Upcountry MauiMama’s Fish House | Located in a picturesque coconut grove, this restaurant was converted from a beach house and is now a tribute to Old Polynesia. Genuine artifacts, local woodwork, and original artwork complete the serene ambiance, while artistic food presentation complements the wild-caught seafood and traditional Hawaiian sides.

O’o Farm | Experience a gourmet lunch excursion at O’o Farm, nestled in the forest of Waipoli, on the slopes of Haleakala. After a captivating interactive farm visit, you’ll enjoy a delectable meal with raw vegetables, fruits, fish and freshly baked herbed Focaccia bread, followed by espresso heritage chocolate with beans roasted at the farm.

Not responsible for errors or omissions. [Journese acts only as an agent for the various travel providers shown above.] CST 1007939-10. ©2018 Hawaii World, LLC (dba JourneseSM). All Rights Reserved. Select images © Hawaii Tourism Authority (HTA)

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Lana'i Blue Ginger Café | This family-friendly venue features American, Japanese and Hawaiian cuisine, ranging from chow funn and chicken katsu to mahi burgers and shrimp tempura. Conclude your meal with a delightful blueberry turnover or other freshly baked delicacies.

ONE FORTY American Steak, Hawaiian Seafood at Four Seasons Resort, Lanai | With its emphasis on local ingredients, prime and Wagyu beef, and seasonal Hawaiian fish, all prepared to perfection, enjoy incredible oceanviews and an extensive wine list. Raw inspired Ahi Poke or Burrata are not to be missed and savor housemade pastas and a lemon ice cream pavlova finale.

FOUR SEASONS RESORT, LANAI